{"title":"90-93 Points Rated Wines","description":"","products":[{"product_id":"ruinart-blanc-de-blancs-champagne-brut-nv","title":"Ruinart Blanc de Blancs Champagne Brut NV","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":455303033,"sku":"RUBBCHNV","price":87.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/RuinartChampagne_BlancdeBlancs.webp?v=1761678705"},{"product_id":"champagne-vieille-france-rose-by-charles-de-cazanove","title":"Champagne Vieille France Rosé by Charles de Cazanove","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in 1811 by Charles Gabriel De Cazanove in Avize\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e6th Largest Champagne Producer, Last Family-Owned House\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2nd Largest Vineyard Owner After Roederer\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Champagne Vieille France","offers":[{"title":"Default Title","offer_id":31960022810727,"sku":"CZCHRONV","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/ChampagneVieilleFranceRosebyCharlesdeCazanove_8709bc59-cc12-4a69-bf39-1abf868a9561.webp?v=1759412924"},{"product_id":"2015-sarget-de-gruaud-larose-saint-julien","title":"2015 Sarget de Gruaud-Larose Saint-Julien","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e95 Point Oustanding Vintage ~Vinous Media\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\"Prototypical St.-Julien\" ~93 James Suckling\u003c\/li\u003e\n\u003cli\u003e2nd Growth Gruaud Larose's Second Wine\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eChateau Gruaud-Larose in Saint-Julien is one of only 14-second growths from the 1855 Classification in Bordeaux. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis historical estate was formed in the early 1700s and has since changed hands half a dozen times. It was most recently purchased by the Taillan group and the Merlaut family in 1997. This wine group owns a variety of other properties including Ch. Haut-Bages Liberal (fifth growth), Ch. Ferriere (third growth), Ch. La Gurgue, Ch. Camensac (fifth growth), Ch. Chasse Spleen, and Ch. Gressier Grand Poujeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Gruaud La Rose is located in the Medoc region, a region that boasts the largest concentration of Grand Cru Wines. This area benefits from a microclimate that is ideal for good-quality vines to thrive. The terroir at Château Gruaud La Rose consists of Garonne gravel that settled over 600,000 years ago during the first quaternary period. This results in \u003cstrong\u003ecomplex and deel wines that are meant to age.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the 2019 vintage, Château Gruaud La Rose has taken steps towards conversion to \u003cstrong\u003eOrganic Farming and also employs Biodynamic\u003c\/strong\u003e tools and practices, such as using herbal teas derived from various plants instead of chemical pesticides and providing trace minerals to the vines.\u003c\/p\u003e\n\u003cp\u003eWine Advocate says, \u003cem\u003e\u003cstrong\u003e\"Second wines are a win-win for both the winery and the consumer. The winery gets to use grapes that would otherwise not make it into their flagship wine, and the consumer gets to experience the quality and style of a top producer at a more accessible price point.\" \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSecond wines are some of the\u003c\/strong\u003e\u003cstrong\u003e best buys Bordeaux has to offer\u003c\/strong\u003e. \u003cspan class=\"il\"\u003eWines\u003c\/span\u003e that hail from some of the most prized vineyards in the world, crafted by the best, most innovative winemaking teams out there. But, (the best part) they sell at a fraction of the price that the Grand Vin. Sarget de Gruaud is one of the best-value 2nd wines you'll find! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2015 was a great vintage for Bordeaux, Vinous Media blessed this year with a 95-point review and said that \u003cstrong\u003e\"Bordeaux enjoyed its strongest vintage in a number of years in 2015. The 2015s are spectacularly rich, racy wines loaded with personality. Margaux and Saint-Julien are the clear winners on the Left Bank.\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAging: 14 months in French oak barrels (15% new, the rest 1-2 years old)\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e39% Cabernet Sauvignon, 49% Merlot, 1% Cabernet Franc, 11% Petit Verdot.\u003cbr\u003eSee Critical Reviews for detailed tasting notes.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA \u003cstrong\u003eprototypical St.-Julien\u003c\/strong\u003e with a great balance of cassis and brambles with crisp acidity and rather elegant, dry tannins. I love the long, clean finish of this wine. You could drink this now, but \u003cstrong\u003eshould be better from 2019\u003c\/strong\u003e. The second wine of Château Graud-Larose. ~93 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003e\u003cspan\u003eThe 2015 Sarget de Gruaud-Larose is plump, fruity and delicious. \u003cstrong\u003eFloral, citrus and spice notes perk up the red-toned fruit nicely in this attractive mid-weigh second wine from Gruaud-Larose.\u003c\/strong\u003e Although not especially complex, this tasty Saint-Julien will deliver plenty of pleasure over the next few years. ~Vinous Media\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"tasting-note-content\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sarget de Gruaud-Larose","offers":[{"title":"Default Title","offer_id":37532222062768,"sku":"SGL15","price":48.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2015_Sarget_de_Gruaud-Larose_Saint-Julien.jpg?v=1728012234"},{"product_id":"chateau-marojallia-margaux","title":"2015 Château Marojallia Margaux","description":"\u003cul\u003e\n\u003cli\u003e'Best Ever' from Marojallia ~ James Suckling\u003c\/li\u003e\n\u003cli\u003eNeighboring Chateaux Margaux\u003c\/li\u003e\n\u003cli\u003eRare, Tiny Producer in Margaux\u003c\/li\u003e\n\u003cli\u003eMultiple 93+ Ratings\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChateau Marojallia was the \u003cstrong\u003efirst small boutique property in the Medoc\u003c\/strong\u003e. Created in 1998 by owner Philippe Porcheron with winemaking team Muriel Andraud and Jean-Luc Thunevin. World-renowned \u003cstrong\u003econsultant Michel Rolland\u003c\/strong\u003e joined the team in 2001.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Chateau Marojallia (Latin for Margaux) is a rare, small production chateau. The \u003cem\u003eGrand Vin \u003c\/em\u003eand second label is made from \u003cstrong\u003eonly 4 hectares of 25-year-old vines\u003c\/strong\u003e with \u003cstrong\u003epainstaking care and in such small quantities,\u003c\/strong\u003e all the production equipment could easily fit in a garage. Often \u003cstrong\u003ehard to find,\u003c\/strong\u003e BHW is thrilled to share this small allocation with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJeb Dunnuck advises, \"\u003cstrong data-mce-fragment=\"1\"\u003eMargaux savvy readers should snatch up the 2015 Château Marojallia\u003c\/strong\u003e.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUpon the first vintage release in 1999, Chateau Marojallia was \u003cstrong\u003eimmediately hailed by critics\u003c\/strong\u003e and \u003cstrong\u003eRobert Parker ranked them among the very finest wines from Margaux.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eClose to Chateau Margaux and Chateau Rauzan Segla not far from the village of Margaux. \u003cstrong\u003e2015 garnered a 94 point rating\u003c\/strong\u003e from Wine Advocate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging: 18 to 24 months in 100% new French Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e 70% Cabernet Sauvignon 30% Merlot. On the nose \u003cstrong\u003eheavenly blue and black fruit aromas\u003c\/strong\u003e of blackcurrants, blueberry, and boysenberry. Surrounded by notes of \u003cstrong\u003eviolet, tobacco, and graphite\u003c\/strong\u003e. Full-bodied with ample tannins and a\u003cstrong\u003e velvety texture and an incredible finished.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCritical Reviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBest ever from here\u003c\/strong\u003e \u003cstrong\u003ewith blueberry, boysenberry and walnut aromas and flavors\u003c\/strong\u003e. Full body. Very velvety textured. Long, long finish. ~93-94 James Suckling'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAnother top-notch \u003cstrong\u003eMargaux savvy readers should snatch up the 2015 Château Marojallia\u003c\/strong\u003e. Which comes from a tiny estate owned by Philippe Porcheron, with the wine made by Muriel Andraud and Jean-Luc Thunevin, with consulting advice from Michel Rolland. From a \u003cstrong\u003e70\/30 split of Cabernet Sauvignon and Merlot\u003c\/strong\u003e harvest between September 30th and October 12th, this beauty boasts a thrilling, medium to full-bodied, concentrated personality as well as classic notes of \u003cstrong\u003eblackcurrants, smoke tobacco, graphite, and flowers.\u003c\/strong\u003e It has the ripe, sexy fruit quality that was easy to get in the vintage, yet also has a stacked mid-palate, \u003cstrong\u003enotable structure, and terrific purity of fruit\u003c\/strong\u003e. If I had multiple bottles, I’d probably drink one today, yet it should benefit from 4-5 years of bottle age and keep for two decades or more. ~93+ Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLush and warm, with \u003cstrong\u003ecaptivating blackberry, boysenberry and raspberry compote flavors gliding over a polished structure\u003c\/strong\u003e. Bright \u003cstrong\u003eviolet and lilac notes\u003c\/strong\u003e flash through the finish, which is scored with anise and toasted apple wood details. A beautiful display of fruit. Best from 2020 through 2030. ~93 Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Marojallia","offers":[{"title":"Default Title","offer_id":37728431014064,"sku":"CMM15","price":59.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2015_Ch_teau_Marojallia_Margaux.jpg?v=1727493857"},{"product_id":"2016-chateau-cantelaude-boire","title":"2016 Chateau Cantelaude-Borie Moulis-en-Medoc","description":"\u003cul\u003e\n\u003cli\u003e“Left Bank” Bordeaux Wine\u003c\/li\u003e\n\u003cli\u003eSame owner of 2nd Growth\u003cspan\u003e Ducru Beaucaillou in St Julien\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarmonious \u0026amp; Deep\u003c\/li\u003e\n\u003cli\u003e90 pts. Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe owner of Cantelaude-Borie: Bruno Boire, also owns Ducru Beaucaillou in St Julien. Emmanuel Bonneau is also the technical director across this and the St Julien estates.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine comes from the “Left Bank” of Bordeaux, called: Moulis-en-Médoc\u003c\/strong\u003e, this town is situated on the hill of Médoc,\u003cspan\u003e overhanging the Tiquetorte stream, which flows into the Gironde estuary. \u003cstrong\u003eThe appellation sits northwest of Margaux and southeast of Pauillac.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMoulis-en-Médoc was named “AOC” in 1938, \u003cstrong\u003eand it’s the smallest appellation in the Médoc region.\u003c\/strong\u003e \u003cspan\u003e \u003c\/span\u003eBut wine history in this region began in the Middle-Ages when the feudal and religious communities established the plantation of the vines in this place that was used to be the “barn of Bordeaux”. The millers, later became winegrowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this AOC, grapes must be grown in Arcins, Avensan, Castelnau, Cussac, Lamarque, and Listrac and must come from vineyards with planting densities between 6,500 and 10,000 plants per ha. The \u003cstrong\u003esoils are made from clay and limestone which are perfect for producing high-quality wines.\u003c\/strong\u003e The most planted varieties are Cabernet Sauvignon and Merlot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of the most famous wine producers located in this region includes: Chateau Poujeaux, Chateau Chasse Spleen y Chateau Branas Grand-Poujeaux, Bel-Air Lagrave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe value for the customer is that a second growth team that charges $300 a bottle for their top wine, also makes this.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e60% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot. \u003c\/span\u003eDeep violet color. On the nose, notes of licorice, rose, plum and blackberry. The palate\u003cstrong\u003e is harmonious and deep\u003c\/strong\u003e. Pair this wine with meat and aged cheese. \u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003carticle class=\"post-111723 post type-post status-publish format-standard has-post-thumbnail hentry category-articles pmpro-has-access\" id=\"post-111723\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-child-tasting_note\"\u003e\n\u003cdiv class=\"tasting_note post-block\"\u003e\n\u003cdiv class=\"row accordion-body\"\u003e\n\u003cdiv class=\"warp-content\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-5 col-xs-12\"\u003e\n\u003carticle class=\"post-111723 post type-post status-publish format-standard has-post-thumbnail hentry category-articles pmpro-has-access\" id=\"post-111723\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-child-tasting_note\"\u003e\n\u003cdiv class=\"tasting_note post-block\"\u003e\n\u003cdiv class=\"row accordion-body\"\u003e\n\u003cdiv class=\"warp-content\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-5 col-xs-12\"\u003e\n\u003cp\u003eUnder the same Borie family ownership as Château Ducru Beaucaillou in Saint-Julien, this wine shares something of the same rich approach. Velvet tannins still give a dry edge to the rich black fruits and perfumed acidity. The wine needs time and will be ready from 2023. ~ 90 Wine Enthusiast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv style=\"position: static;\" class=\"large-1 columns show-for-large-up\" data-mce-style=\"position: static;\"\u003e\n\u003cdiv id=\"review-gate\" class=\"review__gate\"\u003e\n\u003cp class=\"description\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Cantelaude-Borie Moulis-en-Medoc","offers":[{"title":"Default Title","offer_id":37775738503344,"sku":"CHCandelaude16","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2016_Chateau_Cantelaude-Borie_Moulis-en-Medoc.jpg?v=1727404384"},{"product_id":"2018-luciano-sandrone-dolcetto-dalba","title":"2018 Luciano Sandrone Dolcetto d'Alba","description":"\u003cul\u003e\n\u003cli\u003e'Delicious Finish' - James Suckling\u003c\/li\u003e\n\u003cli\u003eIconic Piedmont Producer\u003c\/li\u003e\n\u003cli\u003eMultiple 90 Point ratings \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLuciano Sandrone is one of the most iconic producers in Barolo\u003c\/strong\u003e, and he is both a well-known and extraordinary story. Sandrone’s wines straddle the modern and traditional styles of the region: \u003cstrong\u003eelegant, attractive, and easy to appreciate in their youth, but still possesses the power and structure\u003c\/strong\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSandrone focuses on \u003cmeta charset=\"utf-8\"\u003eextremely low yields with an obsessive attention to detail to his viticultural standards. Luciano subjects his wines to a \u003cmeta charset=\"utf-8\"\u003eshorter maceration period and makes limited use of new oak. The entire range of his \u003cstrong\u003elimited production wines are jewels of impeccably balanced concentration and precision\u003c\/strong\u003e and have an impressive ability to age for decades. These rare treasures are hard to come by, don't let this be the one that got away.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eRed Wine. 100% Dolcetto. \u003cspan\u003eThe color is alive and dense: ruby accompanied by elegant violet reflections. The fragrance is varied, firstly of fruit: \u003cstrong\u003epleasant hints of maraschino cherry, plum, and small red fruits.\u003c\/strong\u003e This is followed by \u003cstrong\u003espicy notes of cinnamon\u003c\/strong\u003e, which are accentuated and harmonized as the wine evolves in the glass. \u003c\/span\u003e\u003cspan\u003eThe flavor is dry, intense, vigorous, and moderately warm, and concludes with a pleasant final hint of almonds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI published a review for this wine last year tasted from barrel and am offering a repeat review here. The Luciano Sandrone 2018 Dolcetto d'Alba has fleshed out over the past 12 months. It o\u003cstrong\u003effers a generous disposition with blackberry, plum, and dried cherry.\u003c\/strong\u003e This vintage has produced tight and streamlined results overall, but the \u003cstrong\u003efruit wraps over the palate in rich, pleasurable layers.\u003c\/strong\u003e The blend of fruit used here comes from Monforte d'Alba (Pe Mol and Castelletto), Novello (Ravera and Rocche di San Nicola), and Barolo (Rivassi). ~90 Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA clean, bright red with cherry and lemon character. Medium body. Delicious finish. ~90 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003carticle class=\"post-111723 post type-post status-publish format-standard has-post-thumbnail hentry category-articles pmpro-has-access\" id=\"post-111723\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-child-tasting_note\"\u003e\n\u003cdiv class=\"tasting_note post-block\"\u003e\n\u003cdiv class=\"row accordion-body\"\u003e\n\u003cdiv class=\"warp-content\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-5 col-xs-12\"\u003e\n\u003carticle class=\"post-111723 post type-post status-publish format-standard has-post-thumbnail hentry category-articles pmpro-has-access\" id=\"post-111723\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-child-tasting_note\"\u003e\n\u003cdiv class=\"tasting_note post-block\"\u003e\n\u003cdiv class=\"row accordion-body\"\u003e\n\u003cdiv class=\"warp-content\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-5 col-xs-12\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine*** \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":37802717544624,"sku":"LSDDA18","price":28.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2018_Luciano_Sandrone_Dolcetto_d_Alba.jpg?v=1727403663"},{"product_id":"2017-altocedro-la-consulta-select-san-carlos-argentina","title":"2017 Altocedro La Consulta Select Mendoza Argentina","description":"\u003cul\u003e\n\u003cli\u003eFounding Estate In Unique Sub-Appellation\u003c\/li\u003e\n\u003cli\u003eFamily Owned \u0026amp; Operated\u003c\/li\u003e\n\u003cli\u003eSustainably Farmed Old-Vines\u003c\/li\u003e\n\u003cli\u003eTerroir-Driven, Limited Production\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAltocedro is a terroir-driven winery in La Consulta, a \u003cstrong\u003eunique spot in the Uco Valley, famous for the high-quality grapes from ancient vines\u003c\/strong\u003e. S\u003cspan data-mce-fragment=\"1\"\u003eince 1999, \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAltocedro\u003c\/span\u003e makes wine that speaks to the unique and distinct terroir, showcasing balance, elegance, and aging capacity. The founder, Karim was the first pilgrim in La Consulta that positioned built this winery through his \"born and raised\" vision for producing wines. He is \u003cstrong\u003ea \"paragon\" of the Uco Valley that crafts exceptional wines from the ground up\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"Altocedro represents real artisanal winemaking, a boutique operation with some serious talent behind the wheel.\" -Wine Spectator\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAltocedro was founded in 1999 by visionary Karim Mussi. Third-generation Lebanese immigrant, Karim and his family pioneered La Consulta, Uco Valley as a special place to make “born and raised” wines. Twenty years later, in 2019, Karim’s crazy idea became conventional wisdom when \u003cstrong\u003eLa Consulta was classified as one of Argentina’s few Geographic Indication (GI) Appellations\u003c\/strong\u003e. Altocedro is synonymous with outstanding La Consulta wine. Original old vine rootstocks, indigenous yeasts, hundred-year-old concrete fermentation tanks, and Karim’s minimalist winemaking create true terroir-driven wines. The name Altocedro pays homage to Karim’s roots. Cedar trees are considered sacred in the Lebanese culture, and they surround the Altocedro winery and estate vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAging: 12 months in French Oak\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e 42% Malbec, 27% Cabernet Sauvignon, 22% Tempranillo and 9% Syrah. This wine has a dark, intense color, with hints of violet. The nose reveals a complex mix of aromas including raspberry, black pepper, violets, cloves, and subtle notes of dark chocolate. On the palate, the wine is well-balanced with refreshing acidity and ripe tannins that contribute to the harmony and smoothness of the palate.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA deep-purple tint sets the stage for fleshy blackberry, cassis, fig, and cinnamon aromas. On the palate, this blend of Malbec, Cabernet Sauvignon, Tempranillo and Syrah is wide and jammy. \u003cstrong\u003eBeefy berry, cassis, and black-plum flavors land on a fleshy finish with just enough tightness and focus\u003c\/strong\u003e. Drink through 2022. ~90 Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Altocedro La Consulta Select","offers":[{"title":"Default Title","offer_id":39417662996656,"sku":"ALCSMA17","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2017AltocedroLaConsultaSelectMendozaArgentina_480c2c87-4cbe-495e-84ac-cd3d8cde3d5f.webp?v=1746447320"},{"product_id":"2018-a-nos-amours-par-lafont-fourcat-bordeaux","title":"2018 A Nos Amours Par Lafont Fourcat Bordeaux","description":"\u003cul\u003e\n\u003cli\u003eSame Winemaker Consultant as Ch. Ausone ($900\/btl)\u003c\/li\u003e\n\u003cli\u003e96 Point Vintage, Wine Spectator\u003c\/li\u003e\n\u003cli\u003e\"Great Value for Near Term Drinking\" ~JD\u003c\/li\u003e\n\u003cli\u003eBHW Exclusive Import\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Best Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eChâteau Lafont Fourcat is located in the Entre-Deux-Mers region, near the \u003cspan data-mce-fragment=\"1\"\u003evillage of \u003c\/span\u003eCastillon la Bataille and not far from Saint-Émilion. In 1993 the Chateau was acquired by \u003cstrong\u003ePaul-Marie Morillon, who is also a consultant for Châteaux Ausone, Mondotte, and Yquem\u003c\/strong\u003e. The wines of Lafont Fourcat are produced with the help of Bordeaux's bad boy winemaker, Jean-Luc Thunevin, founder of highly sought-after Chateau \u003cspan data-mce-fragment=\"1\"\u003eValandraud\u003c\/span\u003e. \u003cspan data-mce-fragment=\"1\"\u003eTwo Bordeaux mavericks have joined forces to cultivate one of the best Bordeaux values of the century. \u003c\/span\u003eThe 2018 Lafont Fourcat A Nos Amours is the ultimate definition of a wine that punches well above its weight class. What are you waiting for?\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere's what wine critic Jeb Dunnuck says about 2018 Bordeaux:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cem\u003e\"In short, 2018 is a thrilling vintage with no shortage of legendary wines and I cannot imagine anyone who purchases these wines will be disappointed...It’s possible to find attractive, well-made, even outstanding, wines that punch well above their price points.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eJean Luc Thunevin became a well-known figure in the wine world in less than a decade, thanks to its successful garage wine, Château Valandraud. \u003c\/span\u003e\u003cstrong\u003eJean Luc aims to harvest at full maturity\u003c\/strong\u003e\u003cspan\u003e, he also copied the Burgundy vinification ways (pigeage…) to reach an optimum concentration. The wine is produced with a constant commitment to excellence. \u003c\/span\u003eLike this wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA Nos Amours (which means \"To Our Loves\") is a special cuvée from Château Lafont Fourcat. Château Lafont-Fourcat is located in the Entre-Deux-Mers region, near Castillon la Bataille village and not far from Saint-Émilion. The Chateau owner is \u003cstrong\u003ePaul-Marie Morillon, who is also a consultant for Châteaux Ausone, Mondotte, and Yquem\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlackcurrant, spiced-cherry, charred-bark, black-olive, and chocolate aromas. It’s medium-bodied with firm, fine tannins. Creamy layers of ripe fruit and spice. Already delicious. Drink or hold. ~90 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLots of spiced red and black fruits, cedarwood, dried flowers, and saddle leather notes emerge from the 2018 Château Lafont-Fourcat A Nos Amours. Medium-bodied, it has terrific complexity, light tannins, and a balanced, undeniably delicious, charming style that's ideal for enjoying over the coming 5-7 years. \u003cstrong\u003eReaders looking for a great value for near-term drinking should snatch this beauty up. \u003c\/strong\u003e~90 Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine*** \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"A Nos Amours Par Lafont Fourcat","offers":[{"title":"Default Title","offer_id":39506303910064,"sku":"ANAPLFB18","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/A_Nos_Amours_Par_Lafont_Fourcat_Bordeaux.jpg?v=1724294873"},{"product_id":"2012-la-sirena-le-barrettage-red-blend-napa-valley","title":"2012 La Sirena 'Le Barrettage' Syrah Napa Valley","description":"\u003cul\u003e\n\u003cli\u003eRockstar 100pt Winemaker Heidi Barrett\u003c\/li\u003e\n\u003cli\u003eOnly 250 Cases Made\u003c\/li\u003e\n\u003cli\u003eHommage to Hermitage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat happens when you take one of the Napa Valley's most esteemed winemakers and hand them one of France's most esteemed grapes? You get a killer wine, inspired by one of the most prestigious terroirs in the world. Le Barrettage is somewhat of a portmanteau of Heidi \u003cmeta charset=\"utf-8\"\u003eBarrett's last name and Hermitage, why? because \u003cstrong\u003ethis wine is made in the image of Hermitage seen through the lens of Heidi \u003cmeta charset=\"utf-8\"\u003eBarrett. \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eWith a limited production and nearly nine years of age, this wine is only available in the smallest of quantities, don't miss out on this truly epic bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe echoing of Heidi's name will send chills down the arms of the most esteemed Napa wine connoisseurs. \u003cstrong\u003eBarrett has produced wine for some of the most prestigious Napa Valley Estates, including Screaming Eagle \u0026amp; Dalla Valle.\u003c\/strong\u003e She's produced a variety of 100 point wines and set a record for the highest price ever paid for a single bottle of wine. Heidi is undoubtedly seen as one of Napa's elite winemakers whose bottles consistently retail in triple and quadruple digits. \u003cstrong\u003eGetting your hands on a Heidi Barrett wine under $100 a bottle is a near-impossible feat and borderline outrageous, that's what makes this wine so special.\u003c\/strong\u003e Heidi's talents are sure to impress and at this price point, it's a no-brainer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e 95\u003cspan data-mce-fragment=\"1\"\u003e% Syrah, 2.5% Grenache, 2.5% Petite Sirah.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The wine has a very deep ruby color with aromas of black plums, pomegranate, spice, and smoked duck. It is fully ripe and concentrated. \u003cstrong\u003eThe flavors are intense and mouth-filling matching the aromas.\u003c\/strong\u003e Nice layering and a big ripe expression of this gorgeous variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHer hommage to Northern Rhône Syrah, the 2012 Proprietary Red Le Barrettage (a play on words), is a 250-case cuvée of 95% Syrah and the rest Petite Sirah and Grenache. \u003cstrong\u003eIt is a beauty.\u003c\/strong\u003e Loads of dense cassis, blackberry, licorice, lavender, and pepper are all present in this full-bodied, chewy, heady wine. Drink it over the next 10-15 years. ~93 Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2012 Syrah Le Barrettage is another tasty wine from Heidi Barrett. Dark, supple, and racy, \u003cstrong\u003ethe 2012 is a wine of pure texture and voluptuousness.\u003c\/strong\u003e Drink this bold, generous Syrah over the next handful of years. An unusually firm 2012, it needs time to soften further. With time in the glass, the 2012 turns richer and more explosive, which bodes well for the future. ~92 Antonio Galloni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Sirena","offers":[{"title":"Default Title","offer_id":39627728584880,"sku":"LSLB12","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2012_La_Sirena_Le_Barrettage_Syrah_Napa_Valley.jpg?v=1723777893"},{"product_id":"2015-tabali-syrah-vetas-blancass","title":"2015 Tabali Syrah Vetas Blancas","description":"\u003cul\u003e\n\u003cli\u003eTwo-Time Top Winemaker in Chile \u003c\/li\u003e\n\u003cli\u003eOne of The Top 15 Producers in Chile \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e9\u003c\/span\u003e\u003cspan\u003e3 Points, James Suckling \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSyrah quickly became one of the most popular grapes to plant in Chile\u003c\/strong\u003e. The Chilean Syrah is known to give us spicy and beautifully fruity wines.\u003c\/p\u003e\n\u003cp\u003eThis beautiful region, located in South America is recognized worldwide for its superb wines! With great diversity throughout the region's terroirs, unique characteristics are often reflected in each bottle. Chile offers various expressions and styles of wine that will captivate any wine lovers palate!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTabalí, has an enormous focus on quality over quantity. \u003c\/strong\u003eThe Winery is a small-scale, exclusive, family winery focused on detail. It is built in such a way that the fruit and wine are transported by gravity. The winery aims to avoid any unnecessary pumping and relies on nature to do the work wherever possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFelipe Müller, Tabalí’s winemaker since 2006,\u003c\/strong\u003e was born and raised in Santiago, Chile’s capital. Today, at the age of 41, \u003cstrong\u003ehe is considered one of the country´s most influential and important winemakers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2001 he joined Viña De Martino as the second winemaker, in charge of viticulture as well as the vinification for red and white wines. In this winery, he worked with winemaker Marcelo Retamal, and formed a bold and renowned \"Wine Dupla\". Together they discovered new wines, studied various valleys and regions of Chile, and vinifies around 350 vineyards throughout the country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFelipe harvested two famous Chateaux Grand Cru Classé in Saint Emilion, France: Chateau Canon La Gaffeliere and Chateau La Mondotte. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFelipe Müller was named ‘Best Winemaker of the Year’ in the sixteenth version of “Guía de Vinos de Chile 2010”,\u003c\/strong\u003e Chile’s oldest and most prestigious wine industry publication. This distinction was an important recognition for the enthusiasm, passion, and dedication he puts in crafting wines. “Wine is my passion and an important part of my life. I feel capable of leveraging the knowledge I’ve built throughout these many years\", says Felipe.\u003c\/p\u003e\n\u003cp\u003eIn the year 2011, Felipe was appointed Manager Director, keeping his position as Chief Winemaker. From then Felipe was not only responsible for the quality of the wines but also for the global strategy of the company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn January 2014 Felipe Müller was chosen ‘Best Young Winemaker’\u003c\/strong\u003e (next to Aurelio Montes who was chosen Best Senior Winemaker).\u003c\/p\u003e\n\u003cp\u003e2015 Tabali Syrah Vetas Blancas has a careful process in its process from the vineyard to the bottle. \u003cstrong\u003eThe grapes are harvested and selected manually.\u003c\/strong\u003e Fermented in small stainless-steel tanks and aged in 100% French Oak barrels for 12 months.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Syrah. Intense and deep color. Aromas of black cherry, pepper, spices, woody, and smoked notes. On the palate, it is balanced, with velvety tannins and a fruity aftertaste. Pair this wine with beef, lamb, and game, and perfect for spicy food.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCritic Reviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis shows granite and dark berry character with lots of black licorice and hints of orange peel. Full body, tight and silky with integrated tannins and a long and flavorful finish. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e~93 James Suckling \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e~93 Tim Atkin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tabali","offers":[{"title":"Default Title","offer_id":39802199179440,"sku":"TSVB15","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2015_Tabali_Syrah_Vetas_Blancas.jpg?v=1723605848"},{"product_id":"2017-john-duval-annexus-grenache-barossa-valley-australia","title":"2017 John Duval Annexus Grenache Barossa Valley Australia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\"This Wine Should Reward in Spades\"\u003c\/li\u003e\n\u003cli\u003eFormer Penfolds Winemaker\u003c\/li\u003e\n\u003cli\u003e2x Red Winemaker of the Year ~IWSC\u003c\/li\u003e\n\u003cli\u003eOne of Australia's Top Winemakers\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know that Australia has the oldest Grenache vines in the world that are still producing wine? In Barossa Valley, you can find vines that date back to 1800.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePreviously the Grenache was used to produce fortified wine, but over the years, winemakers and wine consumers have recognized the beauty and versatility of this grape, making it one of the most spoiled and emblematic in all Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 John Duval Annexus Grenache Barossa Valley Australia is produced with the best Grenache vines from Barossa Valley from vines over 160 years old. \u003c\/strong\u003eThe wine is characterized by its intensity and fruitiness, and the pleasant freshness that comes from its acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Duval's wines have managed to transcend the entire world and seduce the most demanding palates. \u003c\/strong\u003eJohn Duval delivers delicate, modern and unpretentious wines that are so beautifully attached to the Barossa Valley terroir and will immediately transport you to the land of kangaroos!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Duval is one of Australia's most renowned winemakers and with more than 35 years of experience in the industry, he is an \"Australian Wine Legend\" as Robert Parker named him in 2010.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe last name Duval has a long history in the world of wine in Australia. \u003c\/strong\u003eFor more than 100 years, the family vineyards supplied grapes to the best winemakers in South Australia.\u003c\/p\u003e\n\u003cp\u003eJohn Duval Wines vineyards date from the second half of the 19th century and are built on more than 30 years of experience in Australian winemaking and more than 5 generations of experts in the field and wine. \u003cstrong\u003eJohn Duval was the visionary from the family who transitioned from only selling grapes to making his own wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Duval studied at the University of Adelaide in 1973 and by the 1974 vintage, he began working at the acclaimed Penfolds winery.\u003cstrong\u003e At Penfolds, John Duval apprenticed to Don Ditter and Max Schubert, creators of Australia's most famous and iconic wine called “Grange”. Duval displayed his winemaking skills and became the third winemaker in 1986.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohn played a very important role in the positioning and worldwide recognition of the Penfolds winery. \u003c\/strong\u003eDuring his more than 29 years at Penfolds, Duval became a world-renowned star winemaker, some of his accolades include being named UK Wine and Spirit Competition's International Winemaker of the Year, Red Winemaker of the Year (twice) and receiving Wine Spectator's Wine of the Year award.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn 2003, John Duval began producing his own wine, the first label he released was “Plexus”.\u003c\/strong\u003e In “Plexus”, the Shiraz and Garnacha predominate, and they’re perfectly complemented with the Mourvèdre, they are highly fruity, complex wines with great balance and persistence.\u003c\/p\u003e\n\u003cp\u003eJohn Duval discovered the treasures of the Barossa Valley terroir and became a complete lover of the old vines of Shiraz, Grenache and Mourvèdre. \u003cstrong\u003eDuval's hallmark are complex and elegant wines with great aging potential and expressing the best of the Barossa Valley terroir!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Duval is not only a Wine Rockstar in Australia, but he is also involved with Viña Ventisquero in the Apalta Valley in Chile, where he is the consulting winemaker. And in the USA, where he is a partner at the Longshadows winery in Washington.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAging: 12 months in 100% French oak Barrels.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Grenache. Vibrant ruby red. Herb and spicy fruit aromas, opening to reveal bright red cherry and rose. Fine boned in structure, with fresh raspberry and purity of red fruits, schisty minerality finishing with fine dusty tannins. Pair this wine with grilled and braised meat, game.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis has attractively smooth and supple red-fruit aromas\u003c\/strong\u003e with pastry and some quite silky notes of red plums here, too. The depth is good. Agile and balanced. Drink now. ~92 James Suckling.\u003c\/p\u003e\n\u003cp\u003eThis vintage of Annexus Grenache, like Duval's Mataro, feels denser and more inward than in previous years. The components are all there, but longer bottle age may be necessary. The nose leads with black cherry, strawberry, and oatmeal oak characters, laced with cumin and Middle Eastern spices. \u003cstrong\u003eIn typical Duval style, the palate is highly textured, expertly balanced and supported by taut, spicy tannins. Have patience and this wine should reward in spades. \u003c\/strong\u003eDrink 2022–2029 ~90 Wine Enthusiast.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"John Duval Annexus","offers":[{"title":"Default Title","offer_id":39860942340272,"sku":"JDAGBVA17","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2017JohnDuvalAnnexusGrenacheBarossaValleyAustralia.webp?v=1744070159"},{"product_id":"2017-john-duval-annexus-mataro-barossa-valley-australia","title":"2017 John Duval Annexus Mataro Barossa Valley Australia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eFormer Penfolds Winemaker\u003c\/li\u003e\n\u003cli\u003e2x Red Winemaker of the Year ~IWSC\u003c\/li\u003e\n\u003cli\u003eOne of Australia's Top Winemakers\u003c\/li\u003e\n\u003cli\u003eProduced with Centennial Vines \u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMataro, Monastrell, Mourvèdre, or whatever name of the 95 synonyms it has, is definitely a grape that should be on your tasting list!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Spain, this variety has been beautifully adapted in numerous wine regions around the world. In Australia, the Mataro was adapted and perfected thanks to the climate that this country has. Mataro requires warm conditions for its perfect development.\u003cstrong\u003e Today, this is one of the most emblematic varieties of this country.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Duval's wines have managed to transcend the entire world and seduce the most demanding palates. \u003c\/strong\u003eJohn Duval delivers delicate, modern and unpretentious wines that are so beautifully attached to the Barossa Valley terroir and will immediately transport you to the land of kangaroos!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Duval is one of Australia's most renowned winemakers and with more than 35 years of experience in the industry, he is an \"Australian Wine Legend\" as Robert Parker named him in 2010.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe last name Duval has a long history in the world of wine in Australia. \u003c\/strong\u003eFor more than 100 years, the family vineyards supplied grapes to the best winemakers in South Australia.\u003c\/p\u003e\n\u003cp\u003eJohn Duval Wines vineyards date from the second half of the 19th century and are built on more than 30 years of experience in Australian winemaking and more than 5 generations of experts in the field and wine. \u003cstrong\u003eJohn Duval was the visionary from the family who transitioned from only selling grapes to making his own wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohn Duval studied at the University of Adelaide in 1973 and by the 1974 vintage, he began working at the acclaimed Penfolds winery.\u003cstrong\u003e At Penfolds, John Duval apprenticed to Don Ditter and Max Schubert, creators of Australia's most famous and iconic wine called “Grange”. Duval displayed his winemaking skills and became the third winemaker in 1986.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohn played a very important role in the positioning and worldwide recognition of the Penfolds winery. \u003c\/strong\u003eDuring his more than 29 years at Penfolds, Duval became a world-renowned star winemaker, some of his accolades include being named UK Wine and Spirit Competition's International Winemaker of the Year, Red Winemaker of the Year (twice) and receiving Wine Spectator's Wine of the Year award.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn 2003, John Duval began producing his own wine, the first label he released was “Plexus”.\u003c\/strong\u003e In “Plexus”, the Shiraz and Garnacha predominate, and they’re perfectly complemented with the Mourvèdre, they are highly fruity, complex wines with great balance and persistence.\u003c\/p\u003e\n\u003cp\u003eJohn Duval discovered the treasures of the Barossa Valley terroir and became a complete lover of the old vines of Shiraz, Grenache and Mourvèdre. \u003cstrong\u003eDuval's hallmark are complex and elegant wines with great aging potential and expressing the best of the Barossa Valley terroir!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Duval is not only a Wine Rockstar in Australia, but he is also involved with Viña Ventisquero in the Apalta Valley in Chile, where he is the consulting winemaker. And in the USA, where he is a partner at the Longshadows winery in Washington.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 John Duval Mataro Grenache Barossa Valley Australia comes from the selection of the best centennial vines of Mataro from Barossa Valley.\u003c\/strong\u003e This wine is full of fruitiness, extraordinary acidity and subtle tannins.\u003c\/p\u003e\n\u003cp\u003eAging: 15 months in 100% French Oak Barrels\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Mataro. Vibrant purple-red. Savory and spicy fruit aromas, with lifted red cherry and anise, notes of earth, and leather. Medium-bodied, bright acidity and poised tannins round out the sleek-textured. Pair this wine with red meat cooked on the grill, in a stew, with lamb, rabbit, and game.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis small batch Mourvèdre from renowned Barossa winemaker John Duval is more austere than the previous vintage. It requires plenty of swirling in glass before unveiling its true characters, namely cherry, red currant, licorice, spice and stony earthy undertones\u003cstrong\u003e. Duval's winemaking signature is all over the palate. A powerful grip of textured tannins support red fruit, spice and earth.\u003c\/strong\u003e Drink this now with protein and until 2029 ~90 Points, Wine Enthusiast\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"John Duval Annexus Mataro Barossa","offers":[{"title":"Default Title","offer_id":39861240037552,"sku":"JDAMBVA17","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2017JohnDuvalAnnexusMataroBarossaValleyAustralia.webp?v=1744070191"},{"product_id":"2018-domaine-mucyn-pierre-le-grand-crozes-hermitage","title":"2018 Domaine Mucyn Pierre Le Grand Crozes-Hermitage","description":"\u003cul\u003e\n\u003cli\u003e90WE French Syrah\u003c\/li\u003e\n\u003cli\u003eSustainably Farmed \u003c\/li\u003e\n\u003cli\u003e95-97 Point Vintage, Jeb Dunnuck\u003c\/li\u003e\n\u003cli\u003eN. Rhone \"Rising Star\"\u003c\/li\u003e\n\u003cli\u003eFree shipping on 6 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003eThe wines of Pierre Le Grand are specially crafted cuvees made by Domaine Jean-Pierre Mucyn, \u003cstrong\u003eone of the young rising stars in the northern Rhone\u003c\/strong\u003e. The estate is located in the village of Gervans in the heart of the appellation of Crozes-Hermitage. Jean-Pierre and Helene Mucyn studied enology in Beaune and started the Domaine in 2001. 2018 Pierre Le Grand Crozes-Hermitage comes from 40-year-old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday the Domaine has 18 hectares in the appellations of Crozes-Hermitage (11.5Ha), Saint Joseph (4.5Ha), Cornas (1.5Ha), and IGP Collines Rhondaniennes (1Ha). \u003cstrong\u003eThe vineyards are sustainably maintained\u003c\/strong\u003e and the estate uses de-budding, leaf pulling, and green harvesting when required. The grapes are hand-harvested and the wines are made using 100% destemmed fruit. T\u003cstrong\u003ehe wines here present wonderful bright fruit and lush middle palate ripeness with an ever-present terroir identity.\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Syrah. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine’s crimson-flecked amaranth hue complements an intense nose of red and black fruits (Morello cherries, blackcurrants) and mocha, with spicy and licorice notes. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the palate, the wine shows fruit, a charming, slightly textured velvety body, and fat which coats the palate with savory tannins. The finish is long. Les Entrecoeurs can be enjoyed in its youth for those unable to wait. The more patient wine lover will discover that the wine can age nicely for up to ten years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDelicate swathes of eucalyptus and bramble accent pristine blackberry and plum in this juicy, immediately inviting Syrah. Full-bodied and freshly concentrated, it's a vibrant red-edged by an elegant granitic spine. Fine, delicately lingering tannins add to its easy appeal. Best now–2026. ~90 Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 Bottles or More of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Mucyn Pierre","offers":[{"title":"Default Title","offer_id":39896470651056,"sku":"DMPGCH18","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/Domaine_Mucyn_Pierre_Le_Grand_Crozes-Hermitage.jpg?v=1723604299"},{"product_id":"2014-chateau-rollan-de-by-medoc","title":"2014 Chateau Rollan de By Cru Bourgeois Medoc","description":"\u003cul\u003e\n\u003cli\u003e\"A Lot of Personality\" ~James Suckling\u003c\/li\u003e\n\u003cli\u003e\"Very Age-Worthy Wine\" ~Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003e2014 Vintage are \"W\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eines Destined to Sing in The Wine Glass\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIf you love aged Bordeaux, here's a chance to taste a 10 year old wine that is in an excellent drinking window. Medium bodied with the unmistakable scents and flavors of terroir, this is an easy drinking wine that will pair with any food.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“In creating each of our wines, we want to offer the best interpretation of the quintessence of the Medoc, the singular expressions of four inseparable factors: our terroirs, our grape varieties, our environment, and know-how.” ~ Jean Guyon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eStep into the world of \u003cstrong\u003eJean Guyon\u003c\/strong\u003e, the visionary who transformed \u003cstrong\u003eDomaine Rollan de By\u003c\/strong\u003e from a humble 5-acre estate in 1989 to a sprawling \u003cstrong\u003e500-acre\u003c\/strong\u003e jewel in the heart of Médoc. Once known for its quality, this estate now stands as a titan of the \u003cstrong\u003eCrus Bourgeois\u003c\/strong\u003e, revered for its exceptional terroir and innovative winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eAt Domaine Rollan de By, the magic lies in the balance. Here, respect for the local environment dances with cutting-edge technology, creating wines that are nothing short of extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: EN-US; font-weight: normal;\" lang=\"EN-US\"\u003eThe 2014\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: EN-US; font-weight: normal;\" lang=\"EN-US\"\u003evintage in Bordeaux was outstanding. Neal Martin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e sums it up perfectly: \u003cem\u003e\"The leitmotifs of 2014 are freshness, terroir expression, an erring towards red rather than black fruit, crisp and occasionally quite edgy tannins, and vivacity. \u003cb\u003eThese are wines destined to sing in the wine glass, wines less concerned with impressing critics like me, more intent on pleasing consumers like you (and me)\"\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eA masterpiece born from Jean Guyon's dedication and the finest fruit of By's vineyards. Embracing sustainable farming practices, this wine epitomizes elegance, subtlety, and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eWhy just read about it? Taste the excellence, feel the history, and let \u003cstrong\u003e2014 Chateau Rollan de By Medoc\u003c\/strong\u003e elevate your wine experience! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e70% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot. If you love Claret, this is a complex wine that is in a sweet drinking window. \u003cstrong\u003eWith balance and depth, it’s a wine showing some tertiary flavors like tea leaves, cigar box, and dried leather. Blackberry fruit shines through making this a classic Bordeaux to enjoy through 2028.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cstrong\u003eThe savory and earthy notes give this a lot of personality\u003c\/strong\u003e.\" ~91 James Suckling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The home chateau of the group of properties owned by the Guyon family, this estate has produced a solid \u003cstrong\u003every age-worthy wine\u003c\/strong\u003e. It has dark tannins and rich juicy black fruits. With its structure and bright berry and plum flavors, it will not be ready to drink before 2020.\" ~91 Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau Rollan","offers":[{"title":"Default Title","offer_id":40079633318064,"sku":"CRDBM14","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Chateau_Rollan_de_By_Cru_Bourgeois_Medoc.jpg?v=1741233402"},{"product_id":"2010-chateau-haut-condissas-medoc","title":"2010 Chateau Haut Condissas Medoc","description":"\u003cul\u003e\n\u003cli\u003e98pt Vintage, Wine Advocate\u003c\/li\u003e\n\u003cli\u003eA Top Crus Bourgeois Producer\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eChateau Haut Condissas is the flagship wine of the Rollan de By estate run by Jean Guyon. It wasn't until five years after Jean had purchased the estate that the inspiration to create a special cuvee from select vineyards was struck. The grapes are selected from the top 15 hectares of the entire estate, the result is \u003cstrong\u003e\"Haute Cotour of wine\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean Guyon purchased Domaine Rollan de By, a leader of the Crus Bourgeois, with under 5 acres of total property in 1989. At the time the estate was already known for making quality wine, but today it is one of the most significant properties in the Médoc region. This is due in part to the growth of nearly 500 acres and exceptional terroir located around the area of By. Domaines Rollan de By balances, respecting the local environment while also embracing modern technologies that further enhance these exceptional wines.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cem\u003eThere is no doubt that the 2010 Bordeaux vintage deserves its place within the first rank of growing seasons, along with years such as 2005, 2009 and 2016\u003c\/em\u003e\" -Neal Martin\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e60% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon, 10% Cabernet Franc. This is a complex wine that offers firm tannins and rich fruit. It has weight, density, and a strong sense of ripeness. With balance and depth, it’s a wine with good aging potential.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA wine with a serious intensity with dried dark fruits and toasted oak. Full body, with velvety tannins and a fresh finish.\u003c\/strong\u003e Tannic and bright. Better after 2015. ~92 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe top cuvee made by the innovative and visionary proprietor Jean Guyon, the 2010 Haut-Condissas has \u003cstrong\u003eloads of black currant fruit, charcoal, graphite, and tobacco leaf notes in a full-bodied, rich, attractive, very supple and fleshy style\u003c\/strong\u003e. Drink it over the next 10-12 years. By the way, there is a kosher (or as the French say “kacher”) cuvee of this wine that didn’t seem nearly as good, although it was certainly competent. ~91 Robert Parker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau Haut Condissas","offers":[{"title":"Default Title","offer_id":40080968614064,"sku":"CHCM10","price":54.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/ChateauHautCondissasMedoc.jpg?v=1723515506"},{"product_id":"2017-domaine-jean-michel-gerin-saint-joseph-1","title":"2017 Domaine Jean-Michel Gerin Saint-Joseph","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e95 Point Vintage, Wine Advocate\u003c\/li\u003e\n\u003cli\u003ePerfumed Violets \u0026amp; Mocha\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSyrah Master \u003cem\u003epar excellence\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFree Shipping in 6 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eJust over 28 miles from the lovely city of Lyon, one of the gastronomic capitals of France, you will find Domaine Jean-Michel Gerin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eJean-Michel Gerin is located in the heart of the Côte-Rôtie vineyards.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e In 1983, the Gerin family's dream began thanks to the inheritance of vineyards from Jean-Michel's father and grandfather. By 1987, Jean-Michel started to craft and market the wine under the name we know today \"Domaine Jean-Michel Gerin\". Quickly, this family business started to grow, and in 1996 they expanded the vineyards and purchased Las Grandes Places. Today, the well-established 29-acre estate is run by Jean-Michel's sons, Michael and Alexis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eLes Grandes Places is a charming 3.4-acre vineyard, nestled on terraced steep slopes facing south\/southeast and with granite soils.\u003c\/strong\u003e Almost a quarter of the vines are over 80 years old and the majority of the vines are over 40 years old. The vineyard is treated respectfully, the harvest is by hand and picked going downhill with a basket tied behind. \u003cstrong\u003eIn 2020, the Domaine started the conversion process into organic and ecological farming.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe grape queens of the vineyard of Domaine Jean-Michel Gerin are Syrah and Viognier. 2017 Domaine Jean-Michel Gerin Saint-Joseph is created with 15-year-old Syrah vines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAging: 15 months in barrels of two to four years. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Syrah. Beautiful notes of pepper and spices. Juicy and focused on the palate, offering bitter cherry and black currant flavors that show an open-knit character and appealing sweetness. Dusty tannins shape the finish, which hangs on with strong tenacity and repeating florality. Pair this wine with veal stew, lamb, duck, risotto, stuffed mushrooms, and hard cheeses.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e“\u003cstrong\u003eThis is a very fresh, crisp and gently grippy array of brambly red berries and milk chocolate. Fine, grippy, detailed tannins.\u003c\/strong\u003e Purchased grapes from the northern end of the appellation.” ~91 Points, James Suckling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e ***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Jean-Michel Gerin","offers":[{"title":"Default Title","offer_id":40816085631152,"sku":"DJMGSJ17","price":34.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2017DomaineJean-MichelGerinSaint-Joseph.webp?v=1744070086"},{"product_id":"2018-clos-de-los-siete-red-blend","title":"2018 Clos De Los Siete Red Blend Mendoza Argentina","description":"\u003cul\u003e\n\u003cli\u003e#53 Wine Spectator Top 100 List 2021\u003c\/li\u003e\n\u003cli\u003eCrafted by the Renowned Michel Rolland\u003c\/li\u003e\n\u003cli\u003e#1 Blend Exported from Argentina\u003c\/li\u003e\n\u003cli\u003eMutiple 90+ scores since 2011!\u003c\/li\u003e\n\u003cli\u003eSustainable Agriculture  \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or more bottles \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\n\u003cp\u003eClos De Los Siete was\u003cstrong\u003e created by world-renowned Bordeaux winemaker, Michel Rolland\u003c\/strong\u003e. After traveling to Argentina in 1988, he recognized that all the conditions were right to grow a very great wine and partnered with other Bordeaux families to develop 7 vineyards in the Uco Valley of Mendoza. Under his direction, 4 estates work together to produce the \u003cstrong\u003e#1 blend exported from Argentina, consistently received critical acclaim!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"There are good places to grow wine everywhere, but Argentina is especially blessed. Its position in relation to the Andes Mountains means you can play with altitude and benefit from milder weather in a very sunny country. The soil types made up of gravel and stones that have washed down from the mountains are also particularly conducive.\" ~Michel Rolland\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe wines of the Clos gain their success from the favorable combination of four key elements, which are hard to find all in one place, except in Argentina. \u003c\/span\u003e\u003cstrong\u003eGenerous soils, conducive weather, top-flight vines, and a beneficial orientation\u003c\/strong\u003e\u003cspan\u003e collectively contribute to producing world-class wine, i\u003c\/span\u003e\u003cspan\u003enspiring the world to dream big!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eA vibrant ruby red color, the elegant blend offers amazing aromas of blackberries and plums with spicy floral notes. On the palate, it is balanced and fresh with a pleasant acidity characteristic of the vintage, giving it an excellent capacity to age.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eClos de los Siete almost never fails\u003c\/strong\u003e, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black currant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild. Drink through 2023. ~92 Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eI think the 2018 Clos de Los Siete is the \u003cstrong\u003efinest vintage of this blend\u003c\/strong\u003e that I've tasted so far. In this cooler year, it's a blend of 55% Malbec, 19% Merlot, 12% Syrah, 10% Cabernet Sauvignon and 2% each Petit Verdot and Cabernet Franc. It has good ripeness (14.5%), juicy but fresh and balanced, tasty, with full flavors and fine tannins. Seventy percent of the wine matured in 225-liter French barriques for 11 months. Instant gratification at a great price. ~91+ Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Clos De Los Siete","offers":[{"title":"Default Title","offer_id":40834793865392,"sku":"CDLSRB18","price":26.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Clos_De_Los_Siete_Red_Blend_Mendoza_Argentina.jpg?v=1721353693"},{"product_id":"2016-il-palagio-roxanne-rosso-toscana","title":"2016 Il Palagio 'Roxanne' Rosso Toscana","description":"\u003cul\u003e\n\u003cli\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eBalanced and Harmonious\" ~92 James Suckling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e98 Point Vintage, Vinous Media\u003c\/li\u003e\n\u003cli\u003eLoved By World Renowned Musician, Sting\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2 class=\"p1\"\u003eAbout the Wine \u003c\/h2\u003e\n\u003cp\u003eRoxanne... wife of Alexander the Great, Cyrano de Bergerac’s unrequited love and the eponymous subject of one of Sting’s earliest and most famous songs. And now a delicious Toscana IGT, joining the portfolio of widely acclaimed wines produced at Il Palagio.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e“Il Palagio is like stepping into a painting. And one of my favorite places on Earth. I hope you fall in love with it as much as I have.” – Sting\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVilla Il Palagio estate lies amid the rolling hills of the lush, fertile Tuscan countryside south of Florence. The private home of Sting and his wife Trudie Styler, this truly remarkable sixteenth-century estate has been totally renovated and includes: 65 acres of vineyards, 8,000 olive trees, and 80 bee colonies amongst numerous other agricultural endeavors.\u003cstrong\u003e All wines produced at Il Palagio are organic and certified by BioAgricert.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAging: \u003cspan\u003e1\u003c\/span\u003e8 months in French and American oak barrels (30% new).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: \u003cmeta charset=\"utf-8\"\u003e90% Sangiovese and 10% Ciliegolo. \u003cmeta charset=\"utf-8\"\u003eDeep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure, and well-completed tannins, with a long finish. With a complex aroma of cherries, wild blackberries, and spices, this is a versatile and very drinkable wine to compliment many dishes and to capture the heart. Pairs well with red meats, seasoned pecorino cheese, and Fiorentina steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cp class=\"pipSecContent_copy\"\u003eClean aromas of cherries and dark chocolate. Hints of almonds, too. Full body, round and polished tannins, and a deep, long finish. Balanced and harmonious. Drink now. ~92 James Suckling\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Il Palagio Roxanne","offers":[{"title":"Default Title","offer_id":40858701299888,"sku":"IPROXT16","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Il_Palagio_Roxanne_Rosso_Toscana.jpg?v=1721352962"},{"product_id":"2018-domaine-du-cellier-aux-moines-clos-du-cellier-aux-moines-1er-cru-givry","title":"2018 Domaine du Cellier aux Moines 'Clos du Cellier aux Moines' Premier Cru Givry","description":"\u003cul\u003e\n\u003cli\u003eOwned by Former LVMH CEO, Philippe Pascal\u003c\/li\u003e\n\u003cli\u003eWinemaker Worked at DRC \u0026amp; Arnoux-Lachaux\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\"Concentrated, Structured, \u0026amp; Ready for Aging\" ~92 WE\u003c\/li\u003e\n\u003cli\u003e95 Point Vintage, Wine Enthusiast \u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Cellier aux Moines of Givry is a unique group of historical buildings that were originally constructed by Cistercian monks in the 11th century. \u003cstrong\u003eToday the estate is owned by former CEO of the mega luxury brand \u003cmeta charset=\"utf-8\"\u003eLVMH, Philippe Pascal\u003c\/strong\u003e. Pascal has completed a full renovation of the estate transforming it into a state-of-the-art facility while maintaining the historical esthetic of the original buildings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is equipped with a gravity-fed winery and became the first certified organic estate in Givry. Cellier also employs biodynamic practices and stopped using herbicides and pesticides in 2006. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePascal has brought in some elite talent to oversee the winemaking at Domaine du Cellier aux Moines. The immensely talented \u003cstrong\u003ewinemaker, Guillaume Marko, has worked at the best of the best in Burgundy. His\u003c\/strong\u003e \u003cstrong\u003eresume includes Domaine de la Romanée Conti\u003c\/strong\u003e, an estate that has been producing the best Pinot Noir's in the world for a long time; \u003cstrong\u003eand Arnoux-Lachaux\u003c\/strong\u003e, who is quickly becoming one of the best producers in the Cote de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Domaine du Cellier aux Moines consists \u003c\/span\u003e\u003cb\u003eprimarily of the 5 hectares of the Clos du Cellier aux Moines, one of Givry’s historic Premier Crus\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, planted with Pinot Noir. The Pascal family selected with great care and acquired several small plots of white wine grapes, in order to offer a wider range of wines. In 2007 a plot in Mercurey was acquired called “Les Margotons”. In 2012, the Domaine took over three more Premier Cru plots in the Côte de Beaune, located in Santenay, Chassagne-Montrachet, and Puligny-Montrachet. In 2017, it expanded to Montagny Premier Cru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomaine du Cellier aux Moines is a great estate in the making. It won't be long before we start to talk about du Cellier aux Moines as one of the best in Burgundy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: 100% Pinot Noir. Aromas of black and white pepper, red berries, and licorice. Refined and mineral, with medium tannins. Enjoy with Roast lamb, beef in sauce, and truffled dishes\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRicher and more muscular than the elegant, charming 2017, the 2018 Givry 1er Cru Clos du Cellier Aux Moines unwinds in the glass to \u003cstrong\u003ereveal notes of sweet berries, licorice, peonies, spices, and orange rind.\u003c\/strong\u003e Medium to full-bodied, with powdery tannins and a concentrated core of fruit, it's the fruit of low yields after the Clos du Cellier Aux Moines was impacted by hail. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhilippe Pascal's acquisition of the Domaine du Cellier Aux Moines has been a boon for Givry and the Côte Chalonnaise as a whole. Whether in replanting with superior selections of Pinot Noir, in converting to organic farming (the domaine becoming the first to be certified organic in Givry), or in commissioning important historical work on the region's past, Pascal has spared no expense in investing in the region\u003c\/span\u003e\u003cb\u003e. As the wines, stewarded by Guillaume Marko—who has worked at Domaine de la Romanée-Conti and Arnoux-Lachaux\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e—go from strength to strength, it's clear that those investments are bearing dividends. The 2019 vintage is the domaine's finest to date, and the accompanying tasting notes offer some insight in the progress that has taken place in recent years. ~92+ Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis wine comes from the walled home vineyard of this Domaine. With its intense perfumes and dense texture, \u003cstrong\u003eit is concentrated, structured, and ready for aging\u003c\/strong\u003e. Dark plums and fresh acidity add more dimensions and complexity. Drink this wine from 2024 ~92 Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnsurprisingly, given the warmth of the vintage, the 2018 leads with a pristine and dark cherry-like power than overshadows the mineral aspect hiding underneath. Though lacking the tensile nature of the 2017, it displays uplifting acidity, especially in the finish, that offsets the ripeness. Appropriately reticent given its youthfulness, it blossoms with air.\u003cstrong\u003e The cashmere-like texture and harmony at this stage suggests it will develop well\u003c\/strong\u003e. It’s scheduled for release in the Autumn of 2021. ~92 Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine du Cellier aux Moines Clos du Cellier aux Moines","offers":[{"title":"Default Title","offer_id":40866318614704,"sku":"CAMCCAMG18","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Domaine_du_Cellier_aux_Moines_Clos_du_Cellier_aux_Moines_1er_Cru_Givry.jpg?v=1721352751"},{"product_id":"2009-conte-d-attimis-maniago-pignolo","title":"2009 Conte d’Attimis-Maniago Pignolo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e“Well Done” ~93 Points, Vinous\u003c\/li\u003e\n\u003cli\u003e“Soft \u0026amp; Relaxed” ~92 Points, Wine Advocate\u003c\/li\u003e\n\u003cli\u003eEnvironmentally Friendly Practices\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine  \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e“Our wines already exist in nature, in our plants and our vineyards. We worry about one thing and one thing only: taking care of it, so that it grows strong\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.” \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConte d’Attimis-Maniago’s philosophy is clear: Create exceptional and well-crafted wines, combine the tradition of the region with their own new and creative methods, and transmit to the consumers the greatness of the land.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis family winery is located in Buttrio, a mountainous area \u003cmeta charset=\"utf-8\"\u003ein the Friuli-Venezia Giulia dedicated to the cultivation of wine grapes. Although its history dates back more than 300 years, the first bottles of Conte d’Attimis-Maniago were released until 1930.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis growing winery comprises more than 270 acres of vineyards and is planted with typical grapes of the region such as Friulano, Ribolla Gialla, Picolit, and Pignolo, among others. The terroir is perfect for these grapes to thrive, especially the Pignolo, which has become a flagship varietal for the winery. The vineyard is managed with environmentally friendly practices and it is located on a foothill area where the soil is composed of marl and sandstone with a predominantly clayey component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2009 Conte d’Attimis-Maniago Pignolo is a wine designed with special care and attention, the harvest is carried out in October, when the grapes begin to raisin, picking them manually and selecting only the best bunches; the wine goes through 24 to 30 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: 100% Pignolo. The bouquet is expansive with notes of ripe red fruit, plum, fruits of the forest, and mulberries, all elegantly enriched with a soft spiciness. It is powerful on the palate, extremely enveloping, balanced, and soft. It has an excellent embellished finish and, as is a feature of this grape, a pleasant freshness and rich tannins that are lively but silky, guaranteeing a long-lasting wine. This wine pairs with game and grilled red meat, mature cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eInky-ruby. Aromas and flavors of savory herbs, grilled meat, super ripe plum, crystallized blackberry, graphite and herbs. Riper than D’Attimis Maniago’s Schioppettino and richer than the Tazzelenghe, this lacks the fruity exuberance of the former and the mesmerizing refinement of the latter. Finishes rather suave and broad but with uncanny precision and length. \u003cstrong\u003eThis ultra-smooth Pignolo avoids the pitfall of overripe fruit and weedy notes that all too often plague wines made with this variety. \u003c\/strong\u003e\u003cstrong\u003eWell done.\u003c\/strong\u003e ~ 93 Vinous Media \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA release of some 3,000 bottles, the Conte d'Attimis-Maniago 2009 Friuli Colli Orientali Pignolo has submitted to a \u003cstrong\u003esoft and relaxed state\u003c\/strong\u003e, thanks to the long decade of aging since the harvest. \u003cstrong\u003eThere's an almost exotic element to the fruit, with mulling spice, baker's chocolate, crème de cassis and a very clearly delivered hint of cherry liqueur\u003c\/strong\u003e. The primary fruit has faded, but the wine compensates nicely \u003cstrong\u003ewith elegant tertiary aromas that never feel tired or heavy.\u003c\/strong\u003e Indeed, the wine lays out plenty of freshness over a mid-weight texture to keep things lively enough for a typical Friulian frico—a cheese and potato pie. ~92 Robert Parker’s Wine Advocate.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Conte dAttimis-Maniago Pignolo","offers":[{"title":"Default Title","offer_id":42074011074795,"sku":"CDAMP09","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Conte_d_Attimis-Maniago_Pignolo.jpg?v=1721269025"},{"product_id":"2018-a-maurice-cellars-boushey-vineyard-syrah-yakima-valley-washington","title":"2018 àMaurice Cellars Boushey Vineyard Syrah Yakima Valley Washington","description":"\u003cul\u003e\n\u003cli\u003e93 Point Syrah From Washington\u003c\/li\u003e\n\u003cli\u003eFrom Seattle Magazines “Top New Winemaker”\u003c\/li\u003e\n\u003cli\u003eWine \u0026amp; Spirits Magazine’s Top 100 Wineries of 2020\u003c\/li\u003e\n\u003cli\u003eFamily Owned \u0026amp; Operated \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cdiv class=\"v65-product-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eàMaurice is a family estate lying at the foot of the stunning Blue Mountains in Walla Walla, WA. Co-founder and winemaker Anna Schafer’s first wine landed on the French Laundry wine list when she was 25 years old. Since then, Anna and her family have orchestrated a coming of age for the 13-acre estate vineyard, maturing and growing production to compete with the best wines in the world. àMaurice wines can be uncovered in the finest restaurants. There are numerous accolades the winery has been received (and will continue to receive) in the national press. In 2020, \u003cmeta charset=\"utf-8\"\u003eàMaurice became a “Wineries to Watch” by the \u003c\/span\u003e\u003cem\u003eWine \u0026amp; Spirits\u003c\/em\u003e\u003cspan\u003e magazine. You'll want to make sure you keep a bottle of these vibrant and food-friendly wines on hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 àMaurice Cellars Boushey Vineyard is from the Dick Boushey vineyard (Grandview, WA Yakima Valley AVA). It sits at 900 ft. elevation, planted 1980 in sandy loam \u0026amp; Burke series formed in thin loess and flood deposits over a cemented basalt hardpan on a warm southern facing slope with excellent sun exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"Fermenting on the stems adds such an incredible backbone to the already firm tannin that Boushey grows. One cannot use enough stems and honestly if someone was willing to give me their old Boushey stems…we’d throw them in there. The stem tannin is so incredibly delicate and brings a savory note that just cannot be found in the skins alone. Sage, lavender oil, and rosemary are all, in my opinion, extracted from the stems. They are found in volumes from Boushey. It is just a happy wine grown by two of the most conscientious growers in the state, Dick and Luanne Boushey.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"v65-productDrilldown-specs\"\u003e\n\u003cdiv class=\"v65-wine-specs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAging: 100% French Oak (10% New) for 4 months. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eGive lots of air to this wine upon opening, after a minute the wine reveals a strong black currant aroma and a hint of sage. The stem tannin is holding the fruit up well as we put almost 75% whole cluster in the ferment. There is massive mouth tannin and lovely acidity to cut through the fruit. This wine is all about structure and strength. The fermentation tank always smells of fresh-cut pumpkins and here we are tasting it in the finish. The finish is long and the tannin persists until the end. Will drink well for years to come.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003eThe 2018 Syrah Boushey Vineyard comes from one of the top sites in the Yakima Valley and was aged a year in neutral oak. It has lots of blue fruits, ground black pepper, and a touch of gamey herbs to go with a medium to full-bodied, pretty, pure, layered style on the palate. It's beautifully done, complex, and will evolve for at least a decade. ~93 Jeb Dunnuck.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA dark-robed syrah, this leads with the variety’s classic cool-weather scents of thyme, olive, clove, and white pepper. The flavors are dark and compelling, with an earthy core of black fruits and suave tannins. For barbecue. ~91 Wine \u0026amp; Spirits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"aMaurice Cellars Boushey Vineyard","offers":[{"title":"Default Title","offer_id":42126247264491,"sku":"AMBVSWA18","price":38.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/aMaurice_Cellars_Boushey_Vineyard_Syrah_Yakima_Valley_Washington.jpg?v=1721181460"},{"product_id":"2011-tenute-dettori-moscadeddu-romangia","title":"2011 Tenute Dettori Moscadeddu Romangia","description":"\u003cul\u003e\n\u003cli\u003ePerfectly Aged Off-Dry, Lightly Oxidized Wine\u003c\/li\u003e\n\u003cli\u003eRarely Seen Sardinian Dessert Wine\u003c\/li\u003e\n\u003cli\u003eNatural Winemaking Techniques\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Tenute Dettori Moscadeddu Romangia","offers":[{"title":"Default Title","offer_id":42205731684587,"sku":"TDMR11","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2011TenuteDettoriMoscadedduRomangia.webp?v=1741620490"},{"product_id":"2014-chateau-canon-croix-canon-st-emilion-grand-cru-classe","title":"2014 Chateau Canon 'Croix Canon' Saint Emilion Grand Cru Classé","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eSecond Wine of Chateau Canon\u003c\/li\u003e\n\u003cli\u003e\"a must-buy\" ~ Antonio Galloni\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrown Next Door to Angelus\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or more bottles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eSecond wines are an excellent way to taste the winemaking styles of a Bordeaux house without breaking the bank. And then there is Croix Canon, this wine is sourced from an entirely different plot than the Chateau Canon's first wine, but rest assured it is given the same attention to detail in its production. The vineyard surrounds a 12th-century chapel and is actually right next to the vineyards of the always impressive Angelus. \u003cstrong\u003eThis is one of the best value buys on the right bank, particularly with 8 years of age on it. \u003c\/strong\u003eThis bottle is ready to drink and is showing promise to age beautifully for the next 5 to 10 years.\u003c\/p\u003e\n\u003cp\u003eAs one of just 18 Premier Grand Crus in Saint Emilion, Clos Canon has a big reputation to live up to.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYear after year, it is more apparent that this estate has earned and deserves to maintain this highly-coveted status.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEven in years that one would expect a lower performance, Canon still delivers delicious age-worthy wines.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eChateau Canon has been on a roll over the last few years. 2015 was James Suckling's wine of the year. 2016 brought \u003cstrong\u003e\"\u003c\/strong\u003e\u003cstrong\u003eto the table a whole other level of sophistication,\"\u003c\/strong\u003e according to Wine Advocate. Both vintages have already been described as historic and this is a wine to cherish for the long haul. Very limited availability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eThis is just starting to showcase some tertiary aromas, with a touch of cigar and cedar intermingling with the dark fruit on the nose. On the palate this is medium-bodied with well-integrated tannins, in an absolutely beautiful place right now on its journey to maturity.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\" data-mce-style=\"letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003eThe crushed-berry and lemon-rind character is beautiful on the nose and the palate.\u003c\/strong\u003e Medium-to full-bodied, firm and silky. Lovely texture and length. Refined. Drink in 2020. ~92 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Croix Canon, the estate's second wine, emerges from a parcel nestled between Berliquet, Vieux Château Mazerat and Angélus. \u003cstrong\u003eA blast of dark red stone fruit, smoke, tar, licorice and earthiness hits the palate in a wine that is dense and powerful, yet also weightless and quite classic in conception\u003c\/strong\u003e. It is precisely those contrasts that make the Croix Canon so compelling. The Croix Canon is not sold en primeur, but when it is eventually released, \u003cstrong\u003eit will be a must-buy.\u003c\/strong\u003e ~90-92 Antonio Galloni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong, linear and refreshing in style with juicy fruit and vigour.\u003c\/strong\u003e Blueberry and spice aromatics, and a certain grip on the finish which drives it. Drinking well now but should hold. 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Boulon Moulin-a-Vent Beaujolais","description":"\u003cul\u003e\n\u003cli\u003e90 Point Cru Beaujolais\u003c\/li\u003e\n\u003cli\u003eFrom \"The Lord of Beaujolais\"\u003c\/li\u003e\n\u003cli\u003e96 Point Vintage, Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003eOne of the Most Age-Worthy Cru's\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eSince 1850, Domaine J. Boulon has been producing wine in southern Burgundy. \u003cstrong\u003eContinuous growth and development that spans six generations\u003c\/strong\u003e have allowed the Boulon family to improve their wines year after year. They control every aspect of winemaking from vine to bottle. For the majority of their history, the wines from this modest family have rarely if ever left France. But thanks to a couple of vineyard purchases in 2005 the US market can finally taste the wines from this small French family that's been doing it for over 100 years! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoulin-a-Vent is one of the top Cru's in Beaujolais\u003c\/strong\u003e. It's seen as one of the most ageable Cru's and nicknamed, \"The Lord of Beaujolais\" due to its noble bouquet. Moulin-à-Vent get's its name from a historical monument, an old windmill, that overlooks the vineyards and signifies the strength and power expressed in the wines. Wines from this Cru can age for 7+ years and even longer in great vintages.\u003c\/p\u003e\n\u003cp\u003eLike the twin great vintages of Brunello in 2015 and 2016, Beaujolais too had great back-to-back vintages in 2018 and 2019. 2018 is a ripe, fruit-forward vintage that has the capability of aging 5 to 10 years in bottle. Decanter tells us that 2018 features an \"abundant crop of flamboyant, ripe, dark fruit Beaujolais which retain freshness, moderate alcohol, and good acidity. \u003cstrong\u003eA fine vintage where the best wines will age very well.\u003c\/strong\u003e\"\u003c\/p\u003e\n\u003cp\u003eAging: 12 months in oak casks. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cstrong\u003es\u003c\/strong\u003e\u003c\/em\u003e: The color\u003cspan data-mce-fragment=\"1\"\u003e is a \u003cmeta charset=\"utf-8\"\u003edeep garnet. The wine features a mixture of flavors from red berries, fresh rose, and backing spice. The year in oak allows this wine to keep all the characteristics of Beaujolais while getting closer to a Pinot-like Burgundian expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003carticle class=\"post-111723 post type-post status-publish format-standard has-post-thumbnail hentry category-articles pmpro-has-access\" id=\"post-111723\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-child-tasting_note\"\u003e\n\u003cdiv class=\"tasting_note post-block\"\u003e\n\u003cdiv class=\"row accordion-body\"\u003e\n\u003cdiv class=\"warp-content\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-5 col-xs-12\"\u003e\n\u003cp class=\"description\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis ripe wine has good structure. Tannins go with the dense black-currant and berry fruits, giving a young, richly textured wine. Wood aging has added spice and calmed the vibrant fruitiness to give final complexity. Drink the wine from 2022.\u003c\/span\u003e ~90 Wine Enthusiast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine J. Boulon Moulin-a-Vent","offers":[{"title":"Default Title","offer_id":42673808113899,"sku":"DJBMAV18","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/DomaineJ.BoulonMoulin-a-VentBeaujolais.jpg?v=1651600342"},{"product_id":"2017-fattoria-la-rivolta-aglianico-del-taburno","title":"2017 Fattoria La Rivolta Aglianico del Taburno","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\"Lovely\" ~ 93 Points, Decanter\u003c\/li\u003e\n\u003cli\u003e\"Delicious\" ~92 Points, James Suckling\u003c\/li\u003e\n\u003cli\u003eOrganic Certified\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e“Polished, elegant, and expressive with fresh acidity. Tannic, but in check. Lovely.” \u003c\/strong\u003e~93 Points, Decanter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you want to know why aglianico is considered the King of southern Italy, try this exemplar of the variety. \u003c\/b\u003eFattoria La Rivolta is the result of combining love, passion, and respect for the land.\u003c\/p\u003e\n\u003cp\u003eRight in the heart of Torrecuso, in Benevento lies the beautiful vineyard of La Rivolta. It all started with the dream of Giovanni and Teresa, who were the first innovators for what is today \u003cstrong\u003eone of the largest and most productive estates in the entire Benevento region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis prosperous Fattoria is run by the third generation of the family, the brothers Paolo, Giovanna, Gabriella, and Giancarlo. These members of the family achieved a beneficial change for Fattoria La Rivolta, greatly increasing the quality and producing top, award-winning wines. They also started sustainable practices in the vineyard. \u003cstrong\u003eThe grapes are grown using organic practices and the vineyard has been organically certified by the ICEA for more than 20 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe almost 80 acres of Fattoria La Rivolta vineyards are located in mountainous terrain, with spectacular calcareous-clayey soils. They are planted with autochthonous Taburno and Sannio grapes. \u003c\/p\u003e\n\u003cp\u003e2017 Fattoria La Rivolta Aglianico del Taburno is a beautiful and elegant wine, and it is the perfect wine for Italian cuisine. If you want to elevate the tasting experience, pair it with aged Italian cheeses, pizza Napolitana, steak, or game. \u003c\/p\u003e\n\u003cp\u003eAging: 18 months in French new oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: 100% Aglianico. See Critical Reviews for detailed tasting notes.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e“Red forest fruit, earth, and licorice aromas.\u003cstrong\u003e Polished, elegant, and expressive with fresh acidity. \u003c\/strong\u003e\u003cstrong\u003eTannic, but in check. Lovely.” \u003c\/strong\u003e~93 Points, Decanter. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"I like the hints of smoky spiced charcuterie that color the ripe black fruit here. Medium-to full-bodied with a long run of spicy fruit and just a hint of very fine, firm tannin towards the end. From organically grown grapes. \u003cstrong\u003eDelicious.\u003c\/strong\u003e Drink or hold.\" ~92 Points, James Suckling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fattoria La Rivolta","offers":[{"title":"Default Title","offer_id":42686863900907,"sku":"FLRAT17","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2017FattoriaLaRivoltaAglianicodelTaburno.jpg?v=1651964660"},{"product_id":"2019-mastroberardino-redimore-aglianico-irpinia-campania","title":"2019 Mastroberardino 'Redimore' Aglianico Irpinia Campania","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e94 Point Vintage, Wine Spectator\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\"Wonderfully Integrated\"\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e~92 Points, Vinous\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmazing Ageing Potential\u003c\/li\u003e\n\u003cli\u003eFrom the Classic Region of Aglianico\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\"This suave expression of pure Aglianico is going to win a lot of hearts. You get a little bit of new barrique spice, and it’s wonderfully integrated. This drinks like a baby Taurasi, but it’s much more accessible.\" ~92 Points, Vinous Media.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHave you ever heard of the Aglianico grape? Due to its ancient origins, it’s believed to be one of the varietals that have been most consumed throughout human history. Here's an opportunity to taste \u003cstrong\u003ea\u003cspan data-preserver-spaces=\"true\"\u003e luscious Aglianico at a ridiculous price! \u003c\/span\u003e\u003c\/strong\u003eAn extraordinary, structured, and beautiful wine from the classic region of Campania.\u003c\/p\u003e\n\u003cp\u003eThe surname Mastroberardino is synonymous with wine in Italy.\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e This family is largely responsible for the resurgence of wine culture in the Campania after World War II.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe winemaking history of this family dates to more than 10 generations, from the 18th century. A story of passion and strength, a story about rebuilding all the damage that war can cause. Antonio Mastroberardino, who was the 9th generation, fought in World War II. He returned to his home in Atripalda to find what would be a nightmare, his family's wine estate destroyed due to the war and all the negative consequences that follow a war. \u003cstrong\u003eAntonio, devastated by the war and the conditions in which he found the family’s patrimony, decided to start from scratch and rebuild his legacy.\u003c\/strong\u003e Thanks to his love, passion, and hard work, he managed to restore both the vineyard and the cellar and make it even more magnificent than it was before the war. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike the resurgence of his family estate, Antonio achieved the resurgence of some indigenous grapes from this region: Fiano, Greco, and Aglianico. And it managed to position them again as the flagship grapes of Campania.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe large vineyard of Mastroberardino is composed of more than 785 acres.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Located in the areas of Greco di Tufo, Fiano di Avellino, and Taurasi (all in the province of Irpinia). \u003cstrong\u003eIrpinia is a paradise, with the Alps mountains in the foreground, the Mediterranean Sea as its neighbor, and a continental climate that allows for a wonderful development of the varieties that are planted.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePiero, Antonio's son, is a passionate winegrower and is the current director of the winery.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Piero has brought great knowledge to the winery thanks to his research and plantation projects and his passion for continuing to rebuild the family legacy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2019 Mastroberardino Redimore Aglianico Irpinia Campania is a delightful wine. Redimore means \"King of the Blackberries\" and refers to jovial wines. \u003cstrong\u003eThis wine is made with grapes from their vineyard in Taurasi DOCG. And, if there is a place where Aglianico is the queen, it’s here.\u003c\/strong\u003e Thanks to their soils containing a greater presence of organic and volcanic matter, the Aglianico develops wonderfully.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e2019 was a great vintage in Campania. Wine Spectator blessed it with 94 points, stating that “The 2019s dazzle with their vivid fruits, crystalline acids and balanced structures. Wines of complexity, elegance and the balance to mature for decades.”\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAging: 12 months in French Oak Barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:100% Aglianico. Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great structure and notable softness. Pair with mushroom and truffle dishes, as well as meat sauces and game.\u003c\/p\u003e\n\u003ch2\u003e Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCrushed stone gives way to sweet exotic spices, then hints of curry, and finally crushed blackberries and plums as the 2019 Irpinia Aglianico Re di More comes to life in the glass. \u003cstrong\u003eThis is silky and polished upon entry, gaining depths through mineral-tinged black fruits, savory herbs and rosy inner florals that form toward the close.\u003c\/strong\u003e Seamless from start to finish, the Re di More tapers off with a concentration of tart raspberries and hints of violet pastille that\u003cstrong\u003e last incredibly long.\u003c\/strong\u003e \u003cstrong\u003eThis suave expression of pure Aglianico is going to win a lot of hearts. You get a little bit of new barrique spice, and it’s wonderfully integrated. This drinks like a baby Taurasi, but it’s much more accessible\u003c\/strong\u003e. ~92 Points, Vinous Media.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":42706391728363,"sku":"MBRAIC19","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019_Mastroberardino_Redimore_Aglianico_Irpinia_Campania.webp?v=1749362089"},{"product_id":"2022-beau-vigne-starscape-pinot-noir-sonoma-coast","title":"2022 Beau Vigne Starscape Pinot Noir Sonoma Coast","description":"\u003cul\u003e\n\u003cli\u003e\"Power and Drive. Juicy, and Delectable Pinot\" ~93 Decanter\u003c\/li\u003e\n\u003cli\u003eWinemaker Trained by Lafite \u0026amp; Philippe Melka\u003c\/li\u003e\n\u003cli\u003e\"\u003cmeta charset=\"utf-8\"\u003eOne of My Favorite Wineries\" ~Robert Parker\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Beau Vigne Starscape","offers":[{"title":"Default Title","offer_id":42734257570027,"sku":"BVSTARPN22","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2022BeauVigneStarscapePinotNoirSonomaCoast_ef9a7440-dec9-4bbf-818d-1a82a9a6ac6a.webp?v=1742255059"},{"product_id":"2015-novy-family-winery-carlisle-vineyard-zinfandel-russian-river-valley","title":"2015 Novy Family Winery Carlisle Vineyard Zinfandel Russian River Valley","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eAdam Lee, Same Owner of Siduri Winery\u003c\/li\u003e\n\u003cli\u003e94 Point Vintage, Wine Spectator\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e92 Point Zinfandel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eNovy Winery was founded by Adam Lee and his wife Dianna Novy.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdam Lee is a legend in the world of wine, he is recognized as one of the best winemakers in California.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdam fell in love with the industry when he was working at Austin Wine \u0026amp; Spirits as a wine buyer. After much knowledge gained and having tasted many of the best wines in the world, Adam decided to establish Siduri Wines in 1994, where he produced the first Pinot Noir from the Rose Vineyard in Anderson Valley.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSiduri is a winery that has gained cult status\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edue to the high-quality, premium, award-winning wines that this estate has been producing for almost 30 years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1998 in Sonoma, Novy is arguably the fun little brother of Siduri Winery.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhile Siduri is recognized worldwide for producing some of the best and most serious Pinot Noirs in the world; instead, at Novy Winery, Adam and Dianna play with different grape varieties like Syrah and Zinfandel, to produce fun, vibrant and unique wines.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“Novy,” (which translates from Czechoslovakian as new) in addition to being Dianna's family name, is the mantra of this winery: “Producing rare and new wines from new vineyards.”\u003c\/p\u003e\n\u003cp\u003eSince its inception, Novy's wines have been recognized by some of the best wine critics in the world.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWine Spectator has featured them among the “Top 100 wines of the year” on different occasions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToday, Novy focuses on producing wines inspired by Zinfandels and Rhone, including expressions from individual vineyards from some of Sonoma's most renowned sites. The wines are produced with minimal intervention, without filtering or clarifying; this to achieve the maximum expression of the terroir.\u003c\/p\u003e\n\u003cp\u003e2015 was an outstanding year for the Russian River Valley. This vintage was blessed with a 94-point review by Wine Spectator, stating that the wines are “jammed with fruit; more concentrated and ageable than 2014.” \u003c\/p\u003e\n\u003cp\u003e2015 Novy Family Winery Carlisle Vineyard Zinfandel Russian River Valley comes from Carlisle Vineyard, a vineyard that\u003cspan data-mce-fragment=\"1\"\u003e specializes in the production of old-vine, vineyard-designated\u003c\/span\u003e Zinfandels and red Rhône varieties. \u003c\/p\u003e\n\u003cp\u003eThis 100% Zinfandel it's an outstanding wine and is the perfect wine for foodies. Pair it with BBQ, turkey, beef stew, or a grilled burger. The best way to enjoy this wine is at a slightly chilled temperature.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Zinfandel. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSee Critical Reviews for detailed tasting notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLively blueberry and bitter chocolate aromas open to expressive black raspberry, pepper, and orange peel flavors that gain zest on the finish. Drink now through 2025. 215 cases made. ~92 Points, Wine Spectator. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Novy","offers":[{"title":"Default Title","offer_id":42734478983403,"sku":"NFWCVZ15","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2015_Novy_Family_Winery_Carlisle_Vineyard_Zinfandel_Russian_River_Valley-B.webp?v=1749361945"},{"product_id":"2016-novy-family-winery-limerick-lane-vineyard-zinfandel-russian-river-valley","title":"2016 Novy Family Winery Limerick Lane Vineyard Zinfandel Russian River Valley","description":"\u003cul\u003e\n\u003cli\u003eAdam Lee, Same Owner of Siduri Winery\u003c\/li\u003e\n\u003cli\u003e95 Point Vintage, Wine Spectator\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Potent, Deep Zinfandel\" ~Vinous Media\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eNovy Winery was founded by Adam Lee and his wife Dianna Novy.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdam Lee is a legend in the world of wine, he is recognized as one of the best winemakers in California.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdam fell in love with the industry when he was working at Austin Wine \u0026amp; Spirits as a wine buyer. After much knowledge gained and having tasted many of the best wines in the world, Adam decided to establish Siduri Wines in 1994, where he produced the first Pinot Noir from the Rose Vineyard in Anderson Valley.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSiduri is a winery that has gained cult status\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edue to the high-quality, premium, award-winning wines that this estate has been producing for almost 30 years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1998 in Sonoma, Novy is arguably the fun little brother of Siduri Winery.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhile Siduri is recognized worldwide for producing some of the best and most serious Pinot Noirs in the world; instead, at Novy Winery, Adam and Dianna play with different grape varieties like Syrah and Zinfandel, to produce fun, vibrant and unique wines.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“Novy,” (which translates from Czechoslovakian as new) in addition to being Dianna's family name, is the mantra of this winery: “Producing rare and new wines from new vineyards.”\u003c\/p\u003e\n\u003cp\u003eSince its inception, Novy's wines have been recognized by some of the best wine critics in the world.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWine Spectator has featured them among the “Top 100 wines of the year” on different occasions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToday, Novy focuses on producing wines inspired by Zinfandels and Rhone, including expressions from individual vineyards from some of Sonoma's most renowned sites. The wines are produced with minimal intervention, without filtering or clarifying; this to achieve the maximum expression of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2016 was an outstanding year for the Russian River Valley. \u003c\/span\u003e\u003cstrong\u003eWine Spectator blessed this year with a 95-point review, stating that the wines are \"showing polish and plush textures.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2016 Novy Family Winery Limerick Lane Vineyard Zinfandel Russian River Valley comes from the Limerick Lane Vineyard, a magical 30-acre vineyard located in the northeast of Sonoma's County Russian River Valley, where world-class Chardonnay, Pinot Noir, and Zinfandel wines are being produced. \u003c\/p\u003e\n\u003cp\u003eThis 100% Zinfandel it's an outstanding wine and is the perfect wine for foodies. Pair it with BBQ, turkey, beef stew, or a grilled burger.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe best way to enjoy this wine is at a slightly chilled temperature\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Zinfandel.\u003cbr\u003eSee Critical Reviews for detailed tasting notes.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2016 Zinfandel Limerick Lane Vineyard \u003cstrong\u003eis dark, powerful, and virile, as wines from this site tend to be.\u003c\/strong\u003e Bright acids and firm tannins are attractive complements to the wine's intense personality. Black cherry, lavender, menthol, and gravel notes all run through this \u003cstrong\u003epotent, deep Zinfandel\u003c\/strong\u003e. ~93 Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Novy","offers":[{"title":"Default Title","offer_id":42734479245547,"sku":"NFWLLZ16","price":24.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2016NovyFamilyWineryLimerickLaneVineyardZinfandelRussianRiverValley.webp?v=1741045818"},{"product_id":"2015-novy-family-winery-limerick-lane-vineyard-zinfandel-russian-river-valley","title":"2015 Novy Family Winery Limerick Lane Vineyard Zinfandel Russian River Valley","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eLast call 50% off Single Vineyard Zin\u003c\/li\u003e\n\u003cli\u003eAdam Lee, Same Owner of Siduri Winery\u003c\/li\u003e\n\u003cli\u003e94 Point Vintage, Wine Spectator\u003c\/li\u003e\n\u003cli\u003e4x90+ Scores, Critics Agree, this wine rocks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eNovy Winery was founded by Adam Lee and his wife Dianna Novy. \u003cstrong\u003eAdam Lee is a legend in the world of wine and he is recognized as one of the best winemakers in California.\u003c\/strong\u003e Adam fell in love with the industry when he was working at Austin Wine \u0026amp; Spirits as a wine buyer. After much knowledge gained and having tasted many of the best wines in the world, Adam decided to establish Siduri Wines in 1994, where he produced the first Pinot Noir from the Rose Vineyard in Anderson Valley. \u003cstrong\u003eSiduri is a winery that has gained cult status\u003c\/strong\u003e due to the high-quality, premium, award-winning wines that this estate has been producing for almost 30 years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1998 in Sonoma, Novy is arguably the fun little brother of Siduri Winery. \u003cstrong\u003eWhile Siduri is recognized worldwide for producing some of the best and most serious Pinot Noirs in the world, at Novy Winery, Adam and Dianna play with different grape varieties like Syrah and Zinfandel, to produce fun, vibrant and unique wines.\u003c\/strong\u003e “Novy,” (which translates from Czechoslovakian as new) in addition to being Dianna's family name, is the mantra of this winery: “Producing rare and new wines from new vineyards.”\u003c\/p\u003e\n\u003cp\u003eSince its inception, Novy's wines have been recognized by some of the best wine critics in the world. \u003cstrong\u003eWine Spectator has featured them among the “Top 100 wines of the year” on different occasions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToday, Novy focuses on producing wines inspired by Zinfandels and Rhone, including expressions from individual vineyards from some of Sonoma's most renowned sites. The wines are produced with minimal intervention, without filtering or clarifying; this to achieve the maximum expression of the terroir.\u003c\/p\u003e\n\u003cp\u003e2015 was an outstanding year for the Russian River Valley. This vintage was blessed with a 94-point review by Wine Spectator, stating that the wines are “jammed with fruit; more concentrated and ageable than 2014.” \u003c\/p\u003e\n\u003cp\u003e2015 Novy Family Winery Limerick Lane Vineyard Zinfandel Russian River Valley comes from the Limerick Lane Vineyard, a magical 30-acre vineyard located in the northeast of Sonoma's County Russian River Valley, where world-class Chardonnay, Pinot Noir, and Zinfandel wines are being produced. \u003c\/p\u003e\n\u003cp\u003eThis 100% Zinfandel it's an outstanding wine and is the perfect wine for foodies. Pair it with BBQ, turkey, beef stew, or a grilled burger. \u003cstrong\u003eThe best way to enjoy this wine is at a slightly chilled temperature\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e 100% Zinfandel. See Critical Reviews for detailed tasting notes.\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnergetic and plump, with personality,\u003c\/strong\u003e offering huckleberry, eucalyptus, and grilled sweet anise flavors that finish with zesty tannins. 213 cases made. ~91 Wine Spectator.\u003c\/p\u003e\n\u003cp\u003eMedium to deep garnet-purple colored, the 2015 Zinfandel Estate has a super spicy nose with tons of red and blackberry preserves notes over hints of raisin cake, powdered cinnamon, sandalwood, and unsmoked cigars. \u003cstrong\u003eThe palate is full-bodied with plush tannins and oodles of freshness boosting the rich, spicy fruit, finishing long and earthy.\u003c\/strong\u003e 1,826 cases produced. ~91 Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2015 Zinfandel Limerick Lane Vineyard has turned out beautifully.\u003c\/strong\u003e To be sure, Siduri presents a decidedly understated expression of Limerick Lane, a vineyard that tends to produce brawny, powerful wines. Even so, 2015 is quite pretty, with hints of smoke, cherry jam, and mint that are quite inviting. ~90 Vinous Media.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe nose of this juicy wine conjures plum and raisin cake, and the palate follows with explosive red cherry and clove and cinnamon seasonings.\u003cstrong\u003e Big and brawny, it's also softly textured and layered, winning one over in its head-on hedonism.\u003c\/strong\u003e ~90 Wine Enthusiast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Novy","offers":[{"title":"Default Title","offer_id":42734491173099,"sku":"NFWLLZ15","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2015NovyFamilyWineryLimerickLaneVineyardZinfandelRussianRiverValley.jpg?v=1654564759"},{"product_id":"2019-chateau-serilhan-saint-estephe","title":"2019 Chateau Serilhan Saint-Estephe","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eEpic 97 Point Vintage, Wine Enthusiast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Total Knock Out” ~92-94 Points, Vinous\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Impressive!” ~91-93 Points, Robert Parker. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eNeighbor to Ch. Calon Segúr\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2 class=\"text-justify\"\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e“The 2019 Sérilhan is a total knockout. A rush of grilled herbs, inky dark fruit, licorice, and menthol notes hit the palate as 2019 makes a strong opening statement. Deep and virile in feel, 2019 has so much to offer. It is without question one of the sleepers of the vintage, in a word: impressive.” ~Antonio Galloni, Vinous Media.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe vineyards of the Chateau Sérilhan lie in the distinguished\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eregion of St. Estephe on the Left Bank of Bordeaux, at \u003c\/span\u003e\u003cb\u003eonly a nine-minute drive from the famous 1st Growth, Chateau Lafite Rothschild, and a couple of miles away from the 3rd Growth, Château Calon Ségur.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBesides having a magnificent terroir in one of the most impressive wine regions in the world, this Château is overseen by one of the most prominent winemakers in the country, the legendary Alain Reynaud. Alain has a long and respected experience in Bordeaux, which includes managing Châteaux like Château Quinault.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe 2019 Chateau Serilhan was awarded one of the “Top 5 Wines of Saint Estephe”\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e in En Primeur 2019, earning a 92-94 score from Vinous Media and 91-93 from Robert Parker’s Wine Advocate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis outstanding Château has more than 20 years of family tradition in the highly-demanded AOC of Saint Estephe. The current owner, Didier Marcelis, decided to leave the technology business and “go back to his roots,” taking over his grandparents’ winery. He managed to improve every aspect of the winery by investing in state-of-the-art technology\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eand implementing careful and artisanal winemaking methods such as hand-picking in the vineyard, careful grape sorting, vinification by plot, top-quality barrels for aging, and the most detailed attention to the blends. \u003c\/span\u003e\u003cb\u003eThe result is irresistible,\u003c\/b\u003e \u003cb\u003elively colored, bright, fruity wines.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2019 was an epic vintage for Saint-Estephe. \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWine Enthusiast blessed this year with a 97-point review. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"text-justify\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e54% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc. With a deep garnet-purple color. Notes of ripe blackcurrants, boysenberries, black raspberries, and cedar chest, plus nuances of red roses, pencil lead, and camphor. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eThe medium-bodied palate shimmers with energy,\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e featuring tons of crunchy black fruit and a finely grained texture, lifted by fantastic tension, finishing long and perfumed.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis wine pairs excellent with roasted, braised, or grilled meats like steak, veal, pork, beef, and game and soft cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-justify\"\u003e\u003cb\u003eReviews\u003c\/b\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eThe 2019 Sérilhan is a total knockout.\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e A rush of grilled herbs, inky dark fruit, licorice, and menthol notes hit the palate as 2019 makes a strong opening statement. \u003c\/span\u003e\u003cb\u003eDeep and virile in feel, 2019 has so much to offer. It is without question one of the sleepers of the vintage, in a word: impressive.\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e ~92-94 Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA solid core of ripe fruit and spice here. \u003cstrong\u003eIt’s full-bodied, creamy, and chewy\u003c\/strong\u003e. Pretty fruit at the end. ~92-93 James Suckling\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith a deep garnet-purple color, the 2019 Serilhan bursts from the glass with notes of ripe blackcurrants, boysenberries, black raspberries, and cedar chest plus nuances of red roses, pencil lead, and camphor. The medium-bodied palate shimmers with energy, featuring tons of crunchy black fruit and a finely grained texture, \u003c\/span\u003e\u003cb\u003elifted by fantastic tension, finishing long and perfumed. Impressive!\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e ~91-93 Robert Parker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFirst year as Cru Bourgeois Superieur\u003c\/strong\u003e, and what a tough year to take advantage of this new classification. But this \u003cstrong\u003eclearly shows why it deserves it\u003c\/strong\u003e - grip, freshness, blueberry and raspberry fruits layered up with charcoal and gentle smoke. There is austerity, and quite a serious amount of tannin, although they are flexible and silky in style. Alain Raynaud is new consultant at the estate. ~92 Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStrong ruby ​​garnet, violet reflections, broader ocher edge brightening. Fine black wild berries, a hint of cherries, delicate herbal spices, attractive bouquet. \u003cstrong\u003eFirm, lively\u003c\/strong\u003e, red cherries, a hint of currants, fine tannins, \u003cstrong\u003efreshly structured\u003c\/strong\u003e, lemony, and mineral notes on the finish, a lively companion at the table. ~92 Falstaff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau Serilhan","offers":[{"title":"Default Title","offer_id":42917066244331,"sku":"CSSE19","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019ChateauSerilhanSaint-Estephe.webp?v=1692656706"},{"product_id":"2019-el-escoces-volante-es-lo-que-hay-garnacha-vinas-vieja","title":"2019 El Escoces Volante 'Es Lo Que Hay' Garnacha Vinas Vieja","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\"A Powerful Mediterranean Profile\" ~93, Wine Advocate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\"Smooth and Polished\" ~92 Points, \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMiquel Hudin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e92 Point Vintage, Wine Advocate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSustainable Practices\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e2019 El Escoces Volante \"Es Lo Que Hay\" Garnacha Vinas Viejas comes from the highly prized región of Aragon, Spain. \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe vineyards are located around the towns of Villarroya de la Sierra, Cervera de la Cañada, and Torralba, placed between 700 and 950 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis winery is composed of more than 60 acres of old Garnacha vines (between 50 and 115 years old) and other indigenous grapes from the region like Mazuelo, Moristel, Macabeo, Provechon, and Garnacha Gris. \u003cstrong\u003eT\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003ehis terroir is known for producing high-quality- and low-yielding concentrated wines due to its well-drained soils. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEl Escoces Volante, which is translated from Spanish to \"The Flying Scot,\" was founded by Norrel Robertson, a Scottish Post-Graduate in Viticulture and Enology from Lincoln University in New Zealand.\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Robertson became an expert who gained great experience working in countries such as Portugal, Italy, France, Australia, New Zealand, and Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHis journey peaked when he became a Master of Wine in 2000, winning the Robert Mondavi Award for the most outstanding performance in the final exam.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2003 he moved to Spain and was captivated by the land and the potential that this wine region had. He decided to start producing his own wines. His sons and wife are currently involved in this family boutique project. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is described as a \u003cstrong\u003e\"s\u003c\/strong\u003e\u003cb\u003eerious and complex wine, with abundant fruit on the pallet, fine tannins, persistent and delicious\" \u003c\/b\u003eby Jens Ris from Spanish Wine Page.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e95% Garnacha and 5% [Moristel, Miguel de Arco, and Provechón (Bobal)]. Serious\/complex stuff with ample berry fruit (blackberry, cherry, raspberry, plum), gravel\/stones, mountain herbs, and a touch of dry hay. Plenty of fruit on the palate, terse tannins with body\/substance, and great persistence. Delicious and very drinkable. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe red 2019 Es Lo Que Hay is mostly old-vine Garnacha with 5% other grapes, mostly Moristel with a little Miguel de Arco and some Provechón (Bobal), from very stony old vineyards in the village of Villarroya de la Sierra. The grapes fermented together with 20% full clusters in concrete and were destemmed after a five-day cold soak with the natural yeasts; then the wine matured mostly in concrete with some leftovers in Flextank egg for 15 months.\u003cstrong\u003e It's ripe without excess (14.26% real alcohol), balanced by low pH and good acidity and has a powerful Mediterranean profile, round and full-bodied, with hints of dry hay and straw and a touch of dark chocolate.\u003c\/strong\u003e The 2019s are evolving nicely and should have a positive development in bottle, and this is a good example. 8,270 bottles produced. It was bottled in December 2020. ~93 Robert Parker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe, fleshy, sweet red fruit... \u003cstrong\u003eSmooth and polished\u003c\/strong\u003e on the palate, dried fruit with a crunchy finish. ~92 Miquel Hudin\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"El Escoces Volante Es Lo Que Hay","offers":[{"title":"Default Title","offer_id":42968226595051,"sku":"EEVGVV19","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2019ElEscocesVolante_EsLoQueHay_GarnachaVinasVieja.jpg?v=1657177997"},{"product_id":"2019-villa-maria-reserve-pinot-noir","title":"2019 Villa Maria Reserve Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e93 Point NZ Pinot Noir\u003c\/li\u003e\n\u003cli\u003eFrom the “Most Admired Brand from New Zealand,” “Must Trusted Wine Brand,” \u0026amp; “One of the World’s 50 Great Wine Producers”\u003c\/li\u003e\n\u003cli\u003eOrganic Certified\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"text-justify\"\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e“Winemaking is an art, not a numbers game and our winemakers and viticulturists understand this. For us it's simple: our wine is far more important than how many zeros are on our balance sheet.” ~Villa Maria\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eWith more than \u003cstrong\u003e60 years of producing wine in New Zealand, Villa María has become a benchmark for premium viticulture in this country\u003c\/strong\u003e, and around the world. Sir George Fistonich began his wine dream in 1960, with just one acre of vineyard. Little did he know that this dream would soon become an internationally award-winning, highly recognized winery.\u003c\/p\u003e\n\u003cp\u003eVilla Maria’s accolades are countless: In 2020, it was named (for the 6\u003csup\u003eth\u003c\/sup\u003e consecutive year) as the \u003cstrong\u003e“Most Admired Brand from New Zealand”\u003c\/strong\u003e by the renowned Drinks International Magazine. That same year, it was selected (for the 3\u003csup\u003erd\u003c\/sup\u003e time) as the \u003cstrong\u003e“Must Trusted Wine Brand”\u003c\/strong\u003e by Reader’s Digest. It’s been rewarded \u003cstrong\u003e“New Zealand Wine Producer of the Year”\u003c\/strong\u003e by the International Wine \u0026amp; Spirit Competition more than 4 times. Named as \u003cstrong\u003e“One of the World’s 50 Great Wine Producers”\u003c\/strong\u003e by Wine Spectator, among other recognitions.\u003c\/p\u003e\n\u003cp\u003eThis winery is completely committed to the environment by implementing sustainable practices in the vineyard and in the cellar. \u003cstrong\u003eThey're organically certified by the “New Zealand Sustainable Winegrowing” company, the “BioGro” and the “Toitu” organization.\u003c\/strong\u003e Their mantra explains it very simply: \u003cem\u003e“We believe in living life to the fullest while making sure we are protecting the earth for future generations.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the Pinot Noir used to produce this Reserve Pinot Noir comes from the Wairau Valley. A region with deep clay-based soils. And the other part comes from the cooler climate in Awatere Valley. The perfect combination of these Pinots results in a fresh, youthful, and exciting Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eAging: 35% new French barriques and 65% seasoned barriques\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: 100% Pinot Noir. Showcases bright floral aromas as well as fresh cherries. On the palate is an inviting mixture of dark chocolate and juicy summer berries with hints of fresh portabello mushrooms. This complex wine shows both purity and richness with soft velvety tannins and toasty oak influence which completes the wine.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eSubtle nose of red cherry and cranberry aromas with floral and mineral scents. Youthful on the palate, ripe, well-defined tannins. ~93 Points, Decanter.\u003c\/p\u003e\n\u003cp\u003eA fine effort, the 2019 Reserve Pinot Noir combines mixed black and red cherries with subtle cedar, vanilla, and spice shadings. It's medium-bodied, supple and smooth in texture, with a mouthwatering finish. It's not a big, burly offering, as this wine was sometimes in the past, but a pleasantly elegant bottling to drink over the next 5-8 years. ~92 Points, Wine Advocate.\u003c\/p\u003e\n\u003cp\u003eA fragrant nose of wild strawberries, sour cherries, fresh herbs, forest floor and spice box. It’s medium-bodied with fresh acidity. Round and creamy with plenty of fruit and a succulent finish. ~92 Points James Suckling.\u003c\/p\u003e\n\u003cp\u003eThis is a polished, appealing Pinot that opens with lifted aromas of licorice, savory herbs, and violets amidst plump plum and berry fruit. The medium-bodied palate is threaded gently with savory tannins. This should gain complexity with a few more years in the bottle. Drink through 2029. ~90 Points, Wine Enthusiast.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"Default Title","offer_id":43154774458603,"sku":"VMRPN19","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019VillaMariaReservePinotNoir.webp?v=1744641509"},{"product_id":"copy-of-2019-heir-apparent-spring-mountain-district-cabernet-sauvignon","title":"2019 Heir Apparent Spring Mountain District “Cellar Selection” Red Wine","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2019 Near Perfect Vintage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFrom Grand Napa’s Dwight Bonewell\u003c\/li\u003e\n\u003cli\u003eOver 60% Off!\u003c\/li\u003e\n\u003cli\u003eComplex, Savory Ultra-Luxury Red Blend\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eWine Story\u003c\/h2\u003e\n\u003cp\u003eThis limited-edition wine hails from a \"fabulous\" vintage that has critics raving and collectors clamoring. Crafted from grapes grown alongside legendary vineyards like Scarecrow and Cakebread, this Cabernet promises depth, complexity, and undeniable allure. With a coveted 95-98 point rating from Vinous Media, it's clear this bottle is destined for greatness.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bighammerwines.com\/blogs\/wine-profiles\/2019-heir-apparent-spring-mountain-district-cellar-selection-red-wine\"\u003eRead the full story.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWinemaker Dwight Bonewell\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e of the celebrated Grand Napa Vineyards spearheads the Heir Apparent series of Napa wines, a line of thoughtfully produced wines from Napa’s best AVAs that are hand-crafted with care and whole-hearted resolve. The goal of Heir Apparent is to craft \u003c\/span\u003e\u003cb\u003eultra-luxury wines \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003emeant to be treasured\u003c\/span\u003e\u003cb\u003e in a wine lover’s cellar\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis \u003c\/span\u003e\u003cb\u003ecomplex and savory red\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e from Heir Apparent is sourced from some of Spring Mountain AVA’s best fruit. The rich volcanic soils and vineyards planted at elevations of 1,300 to 2,000 feet above sea level are ideal for traditional Bordeaux grapes. Merlot-based and blended with carefully-selected small amounts of Cab Sauv and Cab Franc, \u003c\/span\u003e\u003cb\u003eBonewell is involved in every step of the winemaking process of this wine \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ebecause ultimately, it’s the commitment of the winemaker that separates the mediocre wines from the memorable ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2019 was a “near perfect” vintage\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e in Napa, according to Bloomberg, and it’s clear the 2019 Heir Apparent Spring Mountain District Red was birthed out of that near perfection. It’s also an example of how Bonewell consistently produces wines that wow from across Napa, capturing that oh-so-desired \u003c\/span\u003e\u003cb\u003esense of place\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e from various regions. For Spring Mountain, that sense of place comes across in the \u003c\/span\u003e\u003cb\u003esoft and balanced structure of the mountain fruit—\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ewith \u003c\/span\u003e\u003cb\u003eexpressive tannins\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e due to the cooler Spring Mountain region—that shows up in this wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHeir Apparent is (not yet) as well known as Grand Napa Vineyards, but they are just as meticulously produced, yet priced slightly lower. Because they’re less well-known, we’ve been able to secure a small number of bottles of the 2019 Heir Apparent Spring Mountain District Red at such \u003c\/span\u003e\u003cb\u003esignificant savings\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e that this wine will be gone in the blink of an eye!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: \u003cspan style=\"font-weight: 400;\"\u003eBlend of Merlot and Cabernet Sauvignon. Ruby red. Intense and complex nose of blackberry, vanilla, and hazelnuts. Rich, lush dark fruits, lavender, olives, and explosive chocolate on the finish. Soft, balanced with expressive tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritic Reviews\u003c\/h2\u003e\n\u003cp\u003eA blend of 80% Merlot and 20% Cabernet Sauvignon, the 2019 Heir Apparent Red Wine Cellar Selection features scents of cedar, loam and ripe cherries. \u003cstrong\u003eMedium to full-bodied, this is nicely rounded and harmonious, with hints of mocha, a silky feel and a long finish. No need to cellar this wine any further.\u003c\/strong\u003e ~92 Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA savory-fruit expression with rhubarb, tobacco and cedary undertones to the plums and dried orange peel. Quite juicy, crunchy and fluid, with a medium body that shows nice drinkability and refined tannins. Long, savory finish. Drink now. ~91 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Heir Apparent","offers":[{"title":"Default Title","offer_id":43231555223787,"sku":"HASMDRW19","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Heir_Apparent_Spring_Mountain_District_Cellar_Selection_Red_Wine.jpg?v=1720062978"},{"product_id":"2019-domaine-notre-dame-des-pallieres-gigondas-les-mourres-rhone","title":"2019 Domaine Notre Dame des Pallieres Gigondas Les Mourres Rhone","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\"I Love It\"~93 Points, Jeb Dunnuck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eImpressive 2019 Vintage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOld Vine GSM Blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDownright Sexy Gigondas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFree Shipping on 12 or more bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhen asked about their winemaking methods, Claude Roux and his cousin Jean-Pierre smile and explain that they are simply following the traditional methods of the family members that came before them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDomaine Notre Dame des Pallières is their \u003c\/span\u003e\u003cb\u003efamily estate that goes back generations\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e. But before they owned the estate, it's said that the Virgin Mary appeared by the water source on the edge of the property and protected people from a plague in the Middle Ages. The chapel on the site where she is said to have appeared is named Gigondas, and that’s where this blend of Grenache, Syrah, and Mourvèdre takes its name from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGigondas is also the name of the appellation where the wine is produced, and it’s more likely the \u003c\/span\u003e\u003cb\u003efavorable grape growing conditions of the region\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e have something to do with how excellent the wine is. Many of Rhône’s top producers choose to make their wines in Gigondas. In 2019, they had an impressive vintage to work with, and some truly legendary wines came from the Southern Rhone that year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe grapes for the Gigondas wine are grown in the Les Mourres cru of the appellation, in the shadows of the famed Dentelles mountains in Provence. The \u003c\/span\u003e\u003cb\u003evines are old\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e, struggling to gain nourishment from the subsoil of limestone gravel. Struggling for grapevines is beneficial, and the result is a classic Rhône blend that’s \u003c\/span\u003e\u003cb\u003eplummy, leathery, peppery, and downright sexy. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis is a wine that respected critic \u003c\/span\u003e\u003cb\u003eJeb Dunnuck came right and said “I love it” \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ewhen he reviewed it. That type of declaration doesn’t happen often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged in concrete vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes: \u003c\/em\u003e\u003c\/strong\u003e80% Grenache, 10% Syrah, 10% Mourvèdre.\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAn aromatic bouquet and great complexity with notes of very ripe fruits such as blackberry and cherry, wrapped by an elegant folded key.  Perfectly balanced, both concentrated and delicate, on jammy fruit and spices. The finish is long, extending on straight tannins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe 2019 Gigondas les Mourres is more Provencal and up-frot with straight-up charming notes of red and black fruits, saddle leather, lavender, ground pepper, and garrigue just about jumping out of the glass. Medium to full-bodied on the palate it’s soft and forward, has ripe tannins, and is about \u003cstrong\u003eas satisfying as they come\u003c\/strong\u003e. It should keep for 10 - 15 years on its impeccable balance. The blend of this cuvée is 80% Grenache and 10% each of Syrah and Mourvèdre, from older vines, and was 80% destemmed and brought up in concrete tanks and fourdre.\u003cstrong\u003e I love it.~\u003c\/strong\u003e93 Points, Jeb Dunnuck.\u003c\/span\u003e \u003c\/p\u003e\n\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule js-expanded\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Notre Dame des Pallieres","offers":[{"title":"Default Title","offer_id":43291434942699,"sku":"DNDPGLM19","price":27.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2019DomaineNotreDamedesPallieresGigondasLesMourresRhone.jpg?v=1662720914"},{"product_id":"2020-domaine-anita-chenas-cuvee-ptit-co-les-brureaux","title":"2020 Domaine Anita Chenas Cuvee P'tit Co 'Les Brureaux'","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\"Ripe \u0026amp; Succulent, but Also So Lively\" ~92 Points, James Suckling\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\"Concentration That Contrasts With Freshness\" ~92 Points, Wine Enthusiast\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e90 Point Vintage, Vinous Media\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e50-Year-Old Vines Cru Beaujolais\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eSustainable Viticulture\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFree Shipping on 12 or more bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eBeaujolais is one of the best value-driven wine regions in the world! Located just south of Burgundy, \u003cstrong\u003eBeaujolais produces fantastic fruit-driven wines that are unpretentious\u003c\/strong\u003e and typically meant to be enjoyed in their youth. \u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eChénas\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the smallest Cru in Beaujolais. However, the wines coming from this region are everything but small. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Beaujolais resurgence is being led in a big part by women winery owners and winemakers. One of those women is Anita Kuhnel who owns Domaine Anita. A 2021 regional report by James Suckling called her out specifically. Noting that she founded the Domaine in 2015, the report comments that “her twin obsessions with quality and strictly vinifying each plot of vineyard separately earned her two 95-plus ratings in our report. Her wines are \u003c\/span\u003e\u003cb\u003econcentrated and plush\u003c\/b\u003e\u003cspan\u003e.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnita’s viticultural philosophy is one of \u003c\/span\u003e\u003cb\u003esustainable viticulture\u003c\/b\u003e\u003cspan\u003e, with minimal treatments, green harvesting, and strong canopy management. A\u003c\/span\u003e\u003cspan\u003essisted \u003c\/span\u003e\u003cb\u003eby Guy Marion, former head of winemaking at Georges Duboeuf,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eshe \u003cspan\u003eproduces several excellent wines, like this 2020 Domaine Anita Chenas Cuvee P'tit Co 'Les Brureaux', a wine that has been highly praised by James Suckling in its 92pt review, where he called it a \"\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eripe and succulent, but also so lively\" \u003c\/strong\u003eAnd Wine Enthusiast described it as a wine with \"\u003cstrong data-mce-fragment=\"1\"\u003econcentration that contrasts with freshness\u003c\/strong\u003e.\" wrapping up with a 92 score. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Suckling’s report, he noted that only 10% of the wines from the region received a score of 95 or better. That makes this wine \u003c\/span\u003e\u003cb\u003eone of the top 10% wines in the entire region\u003c\/b\u003e\u003cspan\u003e. Those who already are sold on the Beaujolais resurgence and those who are curious to taste what it’s all about should jump on this excellent wine that’s also a \u003c\/span\u003e\u003cb\u003efantastic value\u003c\/b\u003e\u003cspan\u003e. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eOn top of that, 2020 was a very good vintage for Beaujolais, one that Vinous Media awarded with 90 points stating that\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\"2020 \u003cmeta charset=\"utf-8\"\u003edisplay depth as well as juiciness, much like the best examples from 2019.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e100% Gamay from 50-year-old vines. A\u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eromas of very ripe black fruits and intensely spicy notes. It's generous and rich, combined with a round finish. Heady tannins will give this anthology cuvée a long-aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eHow could you resist the enveloping black aroma of this stunning Beaujolais Cru? So ripe and succulent, but also so lively\u003c\/strong\u003e. And all of this is held together by a framework of healthy tannin. Builds impressively at the crisp, dry finish, where there’s a touch of stony minerality. Drink or hold. ~92 Points, James Suckling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRipe tannins and a dense texture give this wine \u003cstrong\u003econcentration that contrasts with freshness\u003c\/strong\u003e. The berry fruits and acidity are still young, bursting with energy. ~92 Points, Wine Enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule js-expanded\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Anita Chenas Cuvee Ptit Co Les Brureaux","offers":[{"title":"Default Title","offer_id":43316467335403,"sku":"DACCPC20","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2020DomaineAnitaChenasCuveeP_titCo_LesBrureaux.jpg?v=1665491481"},{"product_id":"2017-guillaume-gonnet-chateauneuf-du-pape-hommage-a-maryline","title":"2017 Guillaume Gonnet Chateauneuf du Pape Hommage a Maryline","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e93-94 Point CDP\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e94 Point Vintage, Wine Advocate\u003c\/li\u003e\n\u003cli\u003eParcel Selection of Old Vines\u003c\/li\u003e\n\u003cli\u003eFrom 3rd Generation Winemaker\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBiodynamic Agriculture\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e“Opening a great bottle of wine is the beginning of a wonderful moment. An exciting conversation, a story being told, hearty, belly laughs, and philosophies shared. An intimate dinner, sharing secrets and memories, making promises and plans, re-living moments of nostalgia. ~Guillaume and Kelly Gonnet. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAccording to local archives, \u003c\/span\u003e\u003cstrong\u003ethe Gonnet family has been settled in Bédarrides since 1600.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEtienne Gonnet and Jeanne Brunnier married and created Font de Michelle in 1950. Today the Domaine is managed by the grandchild of Etienne, Guillaume Gonnet (3rd generation). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGuillaume is a visionary and hungry winemaker,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ewho decided to explore some of the world's most important terroirs like Bordeaux, Burgundy, Napa, New Zealand, and Australia\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore he took over the family’s vineyard in Châteauneuf du Pape. During his travels, he did not only gain winemaking expertise but also brought the best experience of all, meeting his business partner and future wife, Kelly.\u003c\/p\u003e\n\u003cp\u003eGuillaume Gonnet Winery was created by a couple of connoisseurs. Their main goal is to “Explore the potential of Southern Rhône grape varieties in various terroirs in the South of France and around the world”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey produce their wines with grapes comming from some of the most sought-after regions of the southern Rhône like Côtes du Rhône, Lirac, Cairanne, Tavel and Châteauneuf du Pape.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis couple is completely passionate about the terroir, and that passion is reflected in their work philosophy, producing wines with minimal intervention, biodynamic agriculture, and with very little influence of the wood, resulting in expressive and vibrant wines.\u003c\/p\u003e\n\u003cp\u003e2017 was a good year for Southern Rhone. Robert Parker's Wine Advocate blessed this year with a 94-point review. And Vinous Media said, \u003cstrong\u003e\"Most of the wines in 2017 are generous and forward. They will provide plenty of pleasure over a shorter aging curve than normal.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAging: \u003cmeta charset=\"utf-8\"\u003e100% in old demi muids (600L)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"description\"\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrenache 70%, Syrah 20%, Mouvèdre 8%, Counoise 2%. A bouquet of ripe fruits, morello cherries, blackcurrants, blackberries, licorice, bay leaves, thyme and rosemary, oriental spices, and hints of dark chocolate. \u003cstrong\u003eThis wine will evolve beautifully in the glass. A fine wine with great aging potential. \u003c\/strong\u003ePair this wine with \u003cmeta charset=\"utf-8\"\u003eSlow roasted, French-trimmed rack of lamb. Hard, aged cheeses such as Comté or Beaufort.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"description\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eShimmering magenta. Potent Chambord, cherry compote, and floral aromas are complicated by a suave Asian spice nuance. Seamless focused, and alluringly sweet, offering lush red fruit preserve and floral pastille flavors and an exotic suggestion of five-spice powder. Finishes sappy, sweet, and long, with harmonious tannins and resonating floral and spice notes. ~93-94 Vinous Media.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRipe and juicy, this pushes a wave of raspberry and plum purée flavors to the fore, while red licorice, sweet tobacco and singed juniper hints peek through before blooming on the finish. Grenache, Syrah, Mourvèdre and Counoise. Best from 2022 through 2035. 400 cases made, 250 cases imported.  ~93 Points, Wine Spectator.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of old-vine Grenache (85-100 years old) and Mourvèdre (50 years old), the 2017 Chateauneuf du Pape Hommage a Maryline matured in a two-year-old foudre. It's refreshingly floral and red-fruited, with cherry and raspberry notes accented by hints of orange zest. Full-bodied and silky but concentrated, \u003cstrong\u003eit should drink well for at least a decade\u003c\/strong\u003e. ~92 Points, Robert Parker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"description\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guillaume Gonnet","offers":[{"title":"Default Title","offer_id":43316646150379,"sku":"GGCDPHM17","price":64.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2017GuillaumeGonnetChateauneufduPapeHommageaMaryline.jpg?v=1662962837"},{"product_id":"2019-domaine-mucyn-pierre-le-grand-saint-joseph","title":"2019 Domaine Mucyn Pierre Le Grand Saint Joseph ","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e96 Point Vintage, Wine Spectator\u003c\/li\u003e\n\u003cli\u003e\"Long \u0026amp; Velvety\" ~91 Points, Robert Parker\u003c\/li\u003e\n\u003cli\u003eNorthern Rhone \"Rising Star\"\u003c\/li\u003e\n\u003cli\u003eSustainably Farmed \u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eBHW has the Lowest Price Anywhere!\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003eFree shipping on 6 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003eThe wines of Pierre Le Grand are specially crafted cuvees made by Domaine Jean-Pierre Mucyn, \u003cstrong\u003eone of the young rising stars in the northern Rhone\u003c\/strong\u003e. The estate is located in the village of Gervans in the heart of the appellation of Crozes-Hermitage. Jean-Pierre and Helene Mucyn studied enology in Beaune and started the Domaine in 2001. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday the Domaine has 44 acres in the appellations of Crozes-Hermitage, Saint Joseph, Cornas, and IGP Collines Rhondaniennes. \u003cstrong\u003eThe vineyards are sustainably maintained\u003c\/strong\u003e and the estate uses de-budding, leaf pulling, and green harvesting to reduce the quantity and maximize the quality. The grapes are hand-harvested and the wines are made using 100% destemmed fruit. \u003cstrong\u003eThe wines here present wonderful bright fruit and lush middle palate ripeness with an ever-present terroir identity.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2019 was an amazing year for the Northern Rhone. Wine Spectator blessed this vintage with a 96-point review, stating that \u003cstrong\u003e\"Reds are very concentrated and defined, with copious fruit.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Syrah. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine’s crimson-flecked amaranth hue complements an intense nose of red and black fruits and mocha, with spicy and licorice notes. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the palate, the wine shows fruit, \u003cstrong\u003ea charming, slightly textured velvety body\u003c\/strong\u003e, and fat which coats the palate with savory tannins. \u003cstrong\u003eThe finish is long.\u003c\/strong\u003e The more patient wine lover will discover that the wine can age nicely for up to ten years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003eThe 2019 Pierre Le Grand Saint Joseph is a medium to full-bodied effort marked by ample concentration and firm (but ripe) tannins. Hints of cracked pepper appear on the nose, joined by black cherries and a touch of vanilla, while the finish is \u003cstrong\u003elong and velvety\u003c\/strong\u003e.~91 Points, Robert Parker. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 Bottles or More of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Mucyn Pierre","offers":[{"title":"Default Title","offer_id":43322623951083,"sku":"DMPSJ19","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019DomaineMucynPierreLeGrandSaintJoseph.webp?v=1744070398"},{"product_id":"2016-chateau-montrose-la-dame-de-montrose","title":"2016 Chateau Montrose La Dame de Montrose St. Estephe","description":"\u003cul\u003e\n\u003cli\u003e2nd Wine from Top 2nd Classified Growth\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\"Stellar Wine. Don't miss it.\" ~Antonio Galloni, Vinous Media\u003c\/li\u003e\n\u003cli\u003e\"Well Worth Seeking Out\"~ Jeb Dunnuck\u003c\/li\u003e\n\u003cli\u003eEpic 96 Point Vintage, Vinous Media\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne of only 14 Second Growths in the 1855 Grand Cru Classe classification of Bordeaux, Chateau Montrose produces only two wines. The second wine, La Dame de Montrose was created in 1986. The first wine has achieved perfection in recent years as a result of an ongoing improvement from one of France's wealthiest families, the Bouygues, who acquired the historic property in 2006. \u003cstrong data-mce-fragment=\"1\"\u003eThe iconic Chateau is one of the most visually harmonious and architecturally perfect Chateau anywhere.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Bouygues brother, who owns Clos Rougeard, the preeminent producer of Cabernet Franc, in Loire Valley, also owns one of the most important companies in France. Bouygues is on the CAC 40 and is an industrial giant in construction, media, telecommunications, and real estate. The estimated $55 million dollar investment over the last decade has brought the Chateau to soaring new heights. \u003cstrong data-mce-fragment=\"1\"\u003eIt's now often considered at the top of the pyramid among the great second growths and in all of the Medoc.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince 1815, the iconic chateau has been referred to as the \"pink mountain\". The winery is now a must-visit for tourists in the area. \u003cstrong data-mce-fragment=\"1\"\u003eThe polish, decadence, and pleasure of the Montrose wines mirror the investment and perfection of the estate. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUntil recently, Montrose only made two wines. It now has added the Tertio. The discriminating reader will know that this tends to confer a very high-quality second wine. \u003cstrong\u003eMontrose is firing on all cylinders and lovers of Bordeaux and St. Estephe will be lucky to have a few bottles for now and later.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2018 was an epic year for the Left Bank. Vinous Media blessed this year with a 96-point review, stating that \u003cstrong\u003e\"\u003cmeta charset=\"utf-8\"\u003eIt is a very strong vintage that falls just short of being truly epic\u003cspan data-mce-fragment=\"1\"\u003e\" \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSee Critical reviews below.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cdiv class=\"warp-content\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-5 col-xs-12\"\u003e\n\u003cp class=\"description\"\u003e\u003cstrong\u003eExtremely perfumed and beautiful\u003c\/strong\u003e with bright, violet, and plum aromas. Full to medium body, very fine and firm tannins, and transparent fruit. Linear and refined with a very long finish. Second wine of Château Montrose. ~93 Points, James Suckling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"description\"\u003e\u003cstrong\u003eA gorgeous second wine\u003c\/strong\u003e, the 2016 La Dame de Montrose is incredibly expressive today. Supple, radiant, and inviting, importantly flat-out delicious. In some moments, La Dame is rather nuanced, while at other times it is a bit more potent. It will be interesting to see what aging in bottle brings, but one thing is certain; the 2016 La Dame is a\u003cstrong\u003e stellar wine. Don't miss it\u003c\/strong\u003e. ~93 Points, Antonio Galloni, Vinous Media.\u003c\/p\u003e\n\u003cp class=\"description\"\u003eThe 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. \u003cstrong\u003eIt’s well worth seeking out\u003c\/strong\u003e and will hopefully help you to keep your hands off the grand vin for at least a few years. ~93 Points, Jeb Dunnuck.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"description\"\u003eTannins are very present in this dense wine. But so are vibrant, crisp black-currant flavors and acidity. The combination of tannins and fresh acidity will drive this second wine of Château Montrose forward. Drink from 2023. ~92 Points, Wine Enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau Montrose La Dame de Montrose","offers":[{"title":"Default Title","offer_id":43328563085547,"sku":"CMLDM16","price":59.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2016ChateauMontroseLaDamedeMontroseSt.Estephe.jpg?v=1663243814"},{"product_id":"2021-bernard-magrez-chateauneuf-du-pape","title":"2021 Bernard Magrez Chateauneuf du Pape","description":"\u003cul\u003e\n\u003cli\u003eFrom Owner of Ch. Pape Clement in Pessac\u003c\/li\u003e\n\u003cli\u003e\"Textbook Chateauneuf du Pape\" ~ James Suckling\u003c\/li\u003e\n\u003cli\u003e92 Point Vintage ~Wine Spectator\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"text-justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon. His summer residence was Châteauneuf du Pape, thus creating a very strong link with Château Pape Clément, Grand Cru Classé de Graves. \u003cstrong\u003eGreat wines always have a great history\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"text-justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBernard Magrez owns many of Bordeaux's most iconic estates including Château Pape Clément an exceptional Grand Cru Classé from Pessac-Léognan. \u003cstrong\u003eCelebrated for his attention to detail in the vineyard and constant achievement of excellence in the winery which translates into award-winning wines for every occasion\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"text-justify\"\u003e\u003cem\u003e“My life has been forty years of passion for vines and wine. Now I want to pass on this sense of excellence. I’m a vintner, with four Grand Cru Classés estates in Bordeaux, a handful of exquisite vineyards in the south, and wineries in eight other countries around the world, and through them, I can create real emotions and wonder. This is what I’ve always done, and what I’ll always do.”\u003c\/em\u003e ~Bernard Magrez\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003eBernard Magrez was born in Bordeaux in 1936 and left school at 16 to start trading wines. In 1961, at 25 years old, Bernard started his own company dedicated to whiskey and port. In the late ’70s, he went back to his roots in wine, and in the 1980s, he acquired Château Pape Clément, a famous Grand Cru Classé of Graves for thirty years. Next, he purchased Château Fombrauge, Saint-Émilion Grand Cru Classé, Château La Tour Carnet, Médoc Grand Cru Classé since 1855, and then, among eighteen other renowned Bordeaux estates, Clos Haut Peraguey, Premier Grand Cru Classé of Sauternes. His next acquisitions took place in eight different countries: Morocco, Spain, Portugal, Japan, Argentina, Uruguay, Chile, and the United States. \u003cstrong\u003eIn total, he owns 43 properties and more than 1,000 hectares of vineyards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003ePope Clement, who was originally from Bordeaux, moved the papacy and his summer home to Avignon. Hence, the name Chateauneuf du Pape (the new house of the Pope) describes the wines from the appellation. Bernard Magrez connected this and wanted to produce wine in the Southern Rhone.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e50% Grenache, 10% Syrah, and 40% Mourvedre. With a fresh nose with pretty notes of black fruits, this classic wine has a nice balance between acidity, fruit, and freshness. There is an only a light oak which makes this wine ideal for any bbq, grilled meat, or a lamb cassoulet. Serve with a light chill.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA textbook Chateauneuf-du-Pape\u003c\/strong\u003e with notes of cherries, baked strawberries, dried Mediterranean herbs, and sweet spices. Medium to\u003cstrong\u003e full-bodied, yet balanced with juicy fruit and a flavorful finish\u003c\/strong\u003e. Slightly warming in the finish. Drink or hold. ~92 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bernard Magrez","offers":[{"title":"Default Title","offer_id":43358700404971,"sku":"BMCDP21","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2021_Bernard_Magrez_Chateauneuf_du_Pape.webp?v=1749310425"},{"product_id":"2018-podernuovo-a-palazzone-therra-toscana-rosso-igt","title":"2018 Podernuovo a Palazzone 'Therra' Toscana Rosso IGT","description":"\u003cul\u003e\n\u003cli\u003e92 Point Toscana Rosso\u003c\/li\u003e\n\u003cli\u003eOwned by the Bulgari Family of Fashion\u003c\/li\u003e\n\u003cli\u003eSustainable Practices \u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe quest for excellence and love for nature has always been a passion of the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBulgari\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e family and has brought about intense research and development of the different potentialities of the local terroirs, which have generously given back three different qualities of harmonious red wines. \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGiovanni Bulgari\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, chief executive of \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePodernuovo\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e and the creative soul of this venture, is naturally drawn to all environmental issues and considers respecting nature an essential element while creating his wine. Finding a balance and harmony by reducing carbon dioxide while processing the grapes is the company’s objective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"I wanted to create elegant wines respecting the diversity of their character: the common denominator among them is elegance, in harmony and in respect of their soil. The vines and their soil have specific needs, which must be interpreted and respected in order to obtain the best wines.\"\u003c\/em\u003e ~Giovanni Bulgari\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe new, modern wine cellar in Tuscany is in the Chianti DOC, but Bulgari opted to use the IGT designation (just as Antinori did with Tignanello). Bulgari also owns a property in Umbria near Lago di Corbara, where he is producing a Chardonnay and Grechetto white wine. However, since that wine is produced at the winery in Tuscany, it's labeled as a vino da tavola. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe main vines that are grown at Podernuovo a Palazzone are Sangiovese, Cabernet Sauvignon, Montepulciano, and Merlot. \u003c\/span\u003e\u003cem\u003eTherra\u003c\/em\u003e\u003cspan\u003e, is a blend of the grapes grown on the property, and the specific blend changes with each harvest. The name \u003c\/span\u003e\u003cem\u003eTherra\u003c\/em\u003e\u003cspan\u003e evokes the true flavors of the Tuscan soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou can pay a lot more for IGT red blends from this part of the world, up to $150+. This wine is an exceptional deal that offers lovers of dark fruit and serious wine a great value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAging: \u003cspan data-mce-fragment=\"1\"\u003e225 liter barriques for 10 months, in cement vats for 6 months \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eA blend of Montepulciano, Sangiovese, Cabernet Sauvignon, and Merlot. Therra has a ruby red color with dark purple and almost black hues. Hints of wild berries and blueberries with smoked and toasted final notes. The palate is exuberant with lively tannins and intense fruit, very persistent. \u003cb\u003eFor people who the taste of Tuscany, this wine is already showing some secondary wine flavors of tobacco leaf, dried leather, baked figs and Mediterranean herbs. \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp class=\"description\"\u003eThis is a red with very intense dark berries, such as raspberries and blackberries, as well as oranges and other citrus fruit. It’s medium-to full-bodied with bright acidity and firm, racy tannins. Linear and sophisticated. A blend of sangiovese, cabernet sauvignon and merlot. Try after 2023. ~92 James Suckling\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003carticle class=\"post-168657 post type-post status-publish format-standard hentry category-articles pmpro-has-access\" id=\"post-168657\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-child-tasting_note\"\u003e\n\u003cdiv class=\"tasting_note post-block\"\u003e\n\u003cdiv class=\"row accordion-body\"\u003e\n\u003cdiv class=\"warp-content\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-5 col-xs-12\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Podernuovo a Palazzone","offers":[{"title":"Default Title","offer_id":43362355806443,"sku":"PPTTR18","price":29.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Podernuovo_a_Palazzone_Therra_Toscana_Rosso_IGT.jpg?v=1719625947"},{"product_id":"2019-madame-de-beaucaillou-haut-medoc","title":"2019 Madame de Beaucaillou Haut Medoc","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e95-97 Point Vintage, Vinous Media\u003c\/li\u003e\n\u003cli\u003e\"Sophisticated.\" ~92 James Suckling\u003c\/li\u003e\n\u003cli\u003e3rd Label from 2nd Growth Ducru Beaucaillou\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThis is the second vintage of this new label coming from the cellars of Ducru Beaucaillou.\u003c\/strong\u003e\u003cspan\u003e Given that the winemaking team of the second growth grand cru classified wine sells for over $250\/btl, this new Haut Medoc wine from the same meticulous team offers amazing value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe new wine comes from vineyards located in the Haut-Médoc; plots brought by Madame Eugène-Borie on her marriage and more recently by the acquisition of plots from Madame Fort-Pradère. The wine was created as a homage to the woman who chaired the Supervisory Board from 1998 to today, but also to an attentive and loving mother. \u003c\/span\u003e\u003cstrong\u003eUnder the Haut Medoc appellation, this wine offers Borie quality at an entry-level price.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVinified in the cellars by the Ducru-Beaucaillou team, this wine receives the best care: the technical winemaking process, very selective blending, and careful aging for 12 months in barrel (including 20% new oak). Technique at the service of purity of expression. Merlot and Cabernet Sauvignon rub shoulders without ever competing; one brings opulence, the other brings structure. In blends, as in marriage, it is complementarity, the mutual exaltation that counts.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMadame de Beaucaillou is an invitation but also an introduction to the Borie signature, to the philosophy of the house.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e2019 was a great year for Left Bank. Vinous Media blessed this vintage with a 95-97 Point review, where they say that \u003cstrong\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2019s combine the textural creaminess of the 2009s with the vibrancy of the 2010s.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e39% Merlot, 37% Cabernet Sauvignon, 21% Cabernet Franc, 3% Petit Verdot.  Deep, dark garnet with a seductive, very fruity with a beautifully aromatic nose. \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis is a very indulgent wine. Well balanced with a nice finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eReally floral and pretty with currants, cherries, and some violets and stones. Medium-bodied with a creamy texture. Attractive tannins and stony undertones. A large percentage of merlot with the cabernet, making it fresh and firm. \u003cstrong\u003eSophisticated.\u003c\/strong\u003e Better after 2024. ~92 James Suckling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eComing from the Haut- Médoc and bottled in May, the 2019 Madame De Beaucaillou reveals a deep ruby\/purple as well as a great nose of red and black cherries, leafy herbs, damp earth, and flowers.\u003cstrong\u003e Medium-bodied, mouth-filling, and balanced\u003c\/strong\u003e, it has the vintage's purity and focus front and center yet still brings plenty of fruit, texture, and pleasure. Drink this beauty over the coming 4-6 years. \u003cmeta charset=\"utf-8\"\u003e~90 Jeb Dunnuck. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Madame de Beaucaillou","offers":[{"title":"Default Title","offer_id":43373544308971,"sku":"MBHM19","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019_Madame_de_Beaucaillou_Haut_Medoc-B.webp?v=1749376791"},{"product_id":"2018-chateau-bernard-magrez-st-estephe","title":"2018 Chateau Bernard Magrez St. Estephe","description":"\u003cul\u003e\n\u003cli\u003e\"A Welcome Addition to St. Estephe.\" ~ Decanter\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e95-97 Point Vintage, Vinous Media\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMichel Rolland Consulting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2 class=\"text-justify\"\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp class=\"text-justify\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBernard Magrez owns many of Bordeaux's most iconic estates including Château Pape Clément an exceptional Grand Cru Classé in Graves from Pessac-Léognan. \u003cstrong\u003eCelebrated for his attention to detail in the vineyard and constant achievement of excellence in the winery which translates into award-winning wines for every occasion\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"text-justify\" data-mce-style=\"text-align: left;\"\u003e\u003cem\u003e“My life has been forty years of passion for vines and wine. Now I want to pass on this sense of excellence. I’m a vintner, with four Grand Cru Classés estates in Bordeaux, a handful of exquisite vineyards in the south, and wineries in eight other countries around the world, and through them I can create real emotions and wonder. This is what I’ve always done, and what I’ll always do.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e~Bernard Magrez\u003c\/p\u003e\n\u003cp class=\"text-justify\" data-mce-style=\"text-align: left;\"\u003eBernard Magrez was born in Bordeaux in 1936 and left school at 16 to start trading wines. In 1961, at 25 years old, Bernard started his own company dedicated to whiskey and port. In the late ’70s, he went back to his roots in wine, and in the 1980s, he acquired Château Pape Clément, a famous Grand Cru Classé of Graves for thirty years. Next, he purchased Château Fombrauge, Saint-Émilion Grand Cru Classé, Château La Tour Carnet, Médoc Grand Cru Classé in 1855, and then, among eighteen other renowned Bordeaux estates, Clos Haut Pareguey, Premier Grand Cru Classé of Sauternes. His next acquisitions took place in eight different countries: Morocco, Spain, Portugal, Japan, Argentina, Uruguay, Chile, and the United States.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIn total, he owns 43 properties and more than 1,000 hectares of vineyards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"text-justify\" data-mce-style=\"text-align: left;\"\u003eChateau Bernard Magrez in St. Estephe is a small 8-hectare property that was acquired in 2016. The terroir benefits from soil-rich nutrients from the Gironde estuary and the vineyard is located on a parcel with 30 meters of elevation. \u003cstrong\u003eThe wines from this property are already attracting the attention of wine critics and wine lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAging: 18 months, 35% new French oak, 10% clay jars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e67% Merlot, 33% Cabernet Sauvignon. \u003c\/span\u003eBlackberry and black cherry fruit dominates this full-bodied, muscular wine. Black tea, leather, and vanilla mingle in the mouth. A hefty dose of oak means this wine will age well for 10-20 years. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-justify\"\u003e\u003cb\u003eReviews\u003c\/b\u003e\u003c\/h2\u003e\nA red with very pure blackberry, currant and clove, as well as hints of white pepper. It’s medium-to full-bodied with integrated, refined tannins and a creamy-textured finish. Finely crafted young red. Drink after 2023. \u003cspan\u003e ~93 Points, James Suckling. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau Bernard Magrez","offers":[{"title":"Default Title","offer_id":43378561548523,"sku":"CBMSE18","price":39.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Chateau_Bernard_Magrez_St._Estephe.jpg?v=1719541133"},{"product_id":"2017-lazzeretti-brunello-di-montalcino","title":"2017 Lazzeretti Brunello di Montalcino DOCG","description":"\u003cul\u003e\n\u003cli\u003e2x 93 Point Brunello di Montalcino\u003c\/li\u003e\n\u003cli\u003e40-Year-Old Vineyard\u003c\/li\u003e\n\u003cli\u003e2017 Brunello drinking great now\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eWine Spectator said that \u003cstrong\u003e\"If you want to understand what great Italian wine is all about, buy a bottle of Brunello. No wine in Italy matches Tuscany's Brunello di Montalcino when it comes to class and age-ability.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis region enjoys a very respectable reputation, and it's at the top of its game when it comes to\u003cstrong\u003e elegance, high-quality, top wines, that are meant to cellar for years. \u003c\/strong\u003eOver the past decade, more than any other Italian wine region, it has been experiencing ongoing top vintages that result in consecutive amazing wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLazzeretti is the living image of high-quality Brunello\u003c\/strong\u003e. They're a relative newcomer in Brunello, with production starting in 2001. Marco and Julia are brothers and sisters who personally oversee the production and business. They make around 2,000 cases per year, as well as a small amount of Rosso, Riserva, Grappa, and extra virgin olive oil. Although the distribution of the Lazzeretti label started at the turn of the century, \u003cstrong\u003ethe Lazzeretti family has been producing wine since the 80s.\u003c\/strong\u003e It wasn't until Marco decided to produce wine from their grapes for their own label.\u003c\/p\u003e\n\u003cp\u003eThis is one of our best-buys Brunello di Montalcino. Top 93pt Brunello at the lowest price anywhere! The 2017 vintage is not a super tannic vintage that will require years of aging to enjoy. \u003cstrong\u003eYou can enjoy this wine now.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAging: 30 months in 35\/40 hl Slavonia oak barrels\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Sangiovese Grosso. The wine is a bright ruby color showcasing the classic aromas of light red fruits and just a touch of herbal complexity that one would expect from a well-made Brunello. The palate is pushing towards full-bodied reiterating the aromas, with a solid tannin structure and a long finish.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eDecidedly floral in the primary profile showing notes of linden, hawthorn, jasmine, camphor, and rose petals. Medium to full-bodied, biting tannins of good quality conceals character and a hot finale that needs time to distend. Better from 2023. ~93 WinesCritic.com\u003c\/p\u003e\n\u003cp\u003e~93 International Wine Report\u003c\/p\u003e\n\u003cp\u003eAromas of ripe dark-skinned fruit, tobacco, and baking spice emerge from the glass. The taut, already approachable palate offers sour cherry, licorice, and tobacco alongside dusty tannins. ~90 Wine Enthusiast.\u003c\/p\u003e\n\u003cp\u003eReally tannic and chewy with lots of dried berry and wood. It’s full and rather extracted. Will probably soften with age but it’s a little overdone. Try after 2023. ~90 James Suckling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e***Free Shipping on 6 or More Bottles of this Wine***\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Lazzeretti","offers":[{"title":"Default Title","offer_id":43487676924139,"sku":"LAZBR17","price":44.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/LazzerettiBrunellodiMontalcino_b87b4896-6085-4f35-a458-114ef6a577e7.jpg?v=1740615095"},{"product_id":"2020-lazzeretti-rosso-di-montalcino-doc","title":"2020 Lazzeretti Rosso di Montalcino DOC","description":"\u003cul\u003e\n\u003cli\u003eOne of the Best-Value Wines in All of Tuscany\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTop Brunello Producer \u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRossi di Montalcino is \u003cstrong\u003eone of the best-value wines in all of Tuscany\u003c\/strong\u003e. And, because this wine is crafted with the same grape (Sangiovese Grosso) and comes from the same region in Montalcino as Brunello, you'll find enormous similarities between these two wines. James Suckling said, \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIt shares many of the qualities of Brunello: A complex flavor profile, fantastic with food, and is produced by many of the same top producers of Brunello. But you don’t have to wait long to enjoy it or pay a high price.”\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong\u003eLazzeretti is the living image of high-quality Brunello (and Rosso) di Montalcino\u003c\/strong\u003e. \u003c\/span\u003eThey're a relative newcomer in Brunello, with production starting in 2001. Marco and Julia are brothers and sisters who personally oversee the production and business. They make around 2,000 cases per year, as well as a small amount of Rosso, Riserva, Grappa, and extra virgin olive oil. Although the distribution of the Lazzeretti label started at the turn of the century, \u003cstrong\u003ethe Lazzeretti family has been producing wine since the 80s.\u003c\/strong\u003e It wasn't until Marco decided to produce wine from their grapes for their own label.\u003c\/p\u003e\n\u003cp\u003eAging: 8 months in French oak barrels. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Sangiovese Grosso. Intense ruby red with purple reflexes. The nose is beautiful, with ripe fruit and sweet refining woods aromas. On the palate, it's soft and full-bodied. A complete pleasure to drink and share! Pair this wine with red meat, chicken, roast meat, and half-seasoned cheese. \u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWild berry, rose and botanical herb aromas mingle with whiffs of spice on this bright red. Lithe and savory, the medium-bodied palate features juicy Marasca cherry, black raspberry, and star anise alongside polished tannins before closing on the barest hint of game. Drink through 2025 ~90 Wine Enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e***Free Shipping on 6 or More Bottles of this Wine***\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Lazzeretti","offers":[{"title":"Default Title","offer_id":43488087834859,"sku":"LRM20","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2020LazzerettiRossodiMontalcinoDOC.webp?v=1742257614"},{"product_id":"2018-bibbiani-chianti-montalbano-docg","title":"2018 Bibbiani Chianti Montalbano DOCG","description":"\u003cul\u003e\n\u003cli\u003eAged in Amphora\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e94 Point Vintage, Vinous Media\u003c\/li\u003e\n\u003cli\u003eMore than 1300 Years of Winemaking History\u003c\/li\u003e\n\u003cli\u003eBHW Direct Import\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eChianti Montalbano is one of Chianti's seven subzones. These vineyards are located on the hills of the province of Prato, which is west of Florence and south of Pistoia. The wines here are known for their freshness and approachability. With every sip of this outstanding Chianti Montalbano, you’ll be immediately transported to this beautiful region. This wine is \u003cstrong\u003eharmonious, balanced, and the perfect daily drinker!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith more than 1300 years of history, \u003cstrong\u003eVilla Bibbiani is a little gem in the heart of Tuscany.\u003c\/strong\u003e Gambero Rosso said that Bibbiani is \u003cstrong\u003e“much more than a winery, much more than an estate.”\u003c\/strong\u003eWe agree.\u003c\/p\u003e\n\u003cp\u003eThe story behind Villa Bibbiani is just fascinating. \u003cstrong\u003eTo track its origins, we have to go back to Middle Ages\u003c\/strong\u003e, when the Villa belonged to the Benedictine monastery. However, “modern” times at Bibbiani started in 1700, when the property was acquired by the Frescobaldi family. For those who don’t know, \u003cstrong\u003eFrescobaldi is Italian royalty. \u003c\/strong\u003eThis family was responsible for the first vineyards and the botanical garden (still to this day) planted by Cosimo Ridolfi, the father of modern Italian agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eToday, it’s owned by a doctor from Houston who sold his San Antonio healthcare group to United Healthcare. He has spared no expense to upgrade the winery in the last decade, bring in a talented young winemaker, and the wines are once again receiving the critical praise they have had for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBibbiani is in a magical place,\u003cstrong\u003e so surreal that it has even been embodied in Leonardo Da Vinci’s art.\u003c\/strong\u003e Located in the hills of Montalbano between Capraia and Limite, this colossal property comprises a total of 1,000 acres, this includes the famous Villa (a 5-star accommodation), the botanical garden, olive orchards, vineyards, and the ancient cellar. The property has significant flora and fauna and biodiversity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe beautiful vineyards extend from the slopes of Montalbano hill to the church of San Jacopo in Pulignano. They are planted with Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, and other native grapes, with vines between 20 and 50 years old.\u003c\/p\u003e\n\u003cp\u003eLeopoldo Morara is Villa Bibbiani’s winemaker. He has forged his expertise at very well regarded estates in France, Chile, and New Zealand. This young, passionate winemaker has been leading Bibbiani’s team since 2018. He says, \"\u003cem\u003e\u003cstrong\u003ethe key to making a good wine is maximum respect for the terroir, and we work solely along these lines.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBibbiani is the perfect combination of tradition with modernity. The state-of-the-art vinification area, and the ancient cellar, combined with Tuscan winemaking tradition, deliver Bibbiani’s\u003cstrong\u003e exceptional, unexpected, and unique wines.  \u003c\/strong\u003eAcquired by an American owner in 2016, the property has undergone extensive upgrades.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBHW directly imports Villa Bibbiani's wines. We have the lowest price anywhere, available exclusively through BHW.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you’d like to see for yourself the magical place, west of Florence, where this wine is grown and produced, \u003ca href=\"https:\/\/www.youtube.com\/watch?v=zU7yiYU-jaA\u0026amp;t=15s\" target=\"_blank\"\u003eclick here. \u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2018 was a great year for Chianti, Vinous Media awarded this vintage with a 94-point review, and said that \u003cstrong\u003e\"these wines are gracious wines of immense pleasure, the 2018s are incredibly delicious.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAging: 8 months in 25-hectolitre Slavonian oak barrels and a small percentage in French oak barriques, a portion in stainless steel tank and a portion in amphora.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e90% Sangiovese, 10% Canaiolo Nero e Colorino.\u003cstrong\u003e A portion of this wine was aged in a terra cotta amphora which contributes a wonderful mouthfeel and depth, without making the wine heavy or oaky.\u003c\/strong\u003e Harmonious, and balanced, this is a very food friendly wine. The wine has a bright red color and a bouquet of cherry and small red fruits. Soft and enveloping tannins, together with a pleasant freshness, give great elegance to this typical Tuscan wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e Learn more about \u003ca href=\"https:\/\/www.bighammerwines.com\/pages\/bibbiani\"\u003eVilla Bibbiani\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e~91 Points, Luca Maroni.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bibbiani","offers":[{"title":"Default Title","offer_id":43497496707307,"sku":"BCHM18","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2018-Bibbiani-Chianti-Montalbano-DOCG_4bc5ec3a-9b72-4588-a64d-ceb1414352ab.jpg?v=1754960250"},{"product_id":"2018-bordolesi-rosso-toscano-pulignano-igt","title":"2018 Bibbiani Pulignano Rosso Toscano","description":"\u003cul\u003e\n\u003cli\u003e\"Polished. Elegant. \u003cmeta charset=\"utf-8\"\u003eGreat Sangiovese.\" ~92 Falstaff\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e94 Point Vintage, Vinous Media\u003c\/li\u003e\n\u003cli\u003eMore than 1300 Years of Winemaking History\u003c\/li\u003e\n\u003cli\u003eBHW Direct Import: \u003cem\u003eWe Have the Lowest Price Anywhere!\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003ePulignano is one of the two single-grape wines from Villa Bibbiani. This standout wine comes from 50-year-old Sangiovese grapes. A \u003cstrong\u003e magnific wine perfectly that truly represents the typicity of the land, showing elegance and finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith more than 1300 years of history, \u003cstrong\u003eVilla Bibbiani is a little gem in the heart of Tuscany.\u003c\/strong\u003e Gambero Rosso said that Bibbiani is \u003cstrong\u003e“much more than a winery, much more than an estate.”\u003c\/strong\u003e We agree.\u003c\/p\u003e\n\u003cp\u003eThe story behind Villa Bibbiani is just fascinating. \u003cstrong\u003eTo track its origins, we have to go back to Middle Ages\u003c\/strong\u003e, when the Villa belonged to the Benedictine monastery. However, “modern” times at Bibbiani started in 1700, when the property was acquired by the Frescobaldi family. For those who don’t know, \u003cstrong\u003eFrescobaldi is Italian royalty. \u003c\/strong\u003eThis family was responsible for the first vineyards and the botanical garden (still to this day) planted by Cosimo Ridolfi, the father of modern Italian agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eToday, it’s owned by a doctor from Houston who sold his San Antonio healthcare group to United Healthcare. He has spared no expense to upgrade the winery in the last decade, bring in a talented young winemaker, and the wines are once again receiving the critical praise they have had for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBibbiani is located in a magical place \u003cstrong\u003eso surreal that it has even been embodied in Leonardo Da Vinci’s art.\u003c\/strong\u003e Located in the hills of Montalbano between Capraia and Limite, this colossal property comprises a total of 1,000 acres, this includes the famous Villa (a 5-star accommodation), the botanical garden, the olives, the vineyards, and the ancient cellar.\u003c\/p\u003e\n\u003cp\u003eThe beautiful vineyards extend from the slopes of Montalbano hill to the church of San Jacopo in Pulignano. They are planted with Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, and other native grapes, with vines between 20 and 50 years old.\u003c\/p\u003e\n\u003cp\u003eLeopoldo Morara is Villa Bibbiani’s winemaker. He has forged his expertise at very recognized estates in countries like France, Chile, and New Zealand. This passionate winemaker has been leading Bibbiani’s team since 2018. He says that “\u003cem\u003e\u003cstrong\u003ethe key to making a good wine is maximum respect for the terroir, and we work solely along these lines.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBibbiani is the perfect combination of tradition with modernity. The state-of-the-art vinification area, and the ancient cellar, combined with Tuscan winemaking tradition, deliver Bibbiani’s\u003cstrong\u003e exceptional, unexpected, and unique wines.  \u003c\/strong\u003eAcquired by an American owner in 2016, the property has undergone extensive upgrades.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBHW directly imports Villa Bibbiani's wines. We have the lowest price anywhere, available exclusively through BHW.\u003c\/p\u003e\n\u003cp\u003eThe Sangiovese is planted around the Pulignano Church (hence the name). A vineyard placed in a blessed location. The first vintage of this label was released in 1960.\u003c\/p\u003e\n\u003cp\u003eAging: 8 months in French oak barrels.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Sangiovese. \u003cstrong\u003eDelicate and complex\u003c\/strong\u003e. The notes of ripe fruit, cherry, and violet are in perfect harmony with spicy and slightly toasted hints. \u003cstrong\u003eThe palate is vibrant and enveloping\u003c\/strong\u003e, with soft tannins that enhance the aromas, with persistence and elegance. The finish is rich with scents of currants, berries, and tobacco. A 100% persuasive and fine Sangiovese that will evolve over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e Learn more about \u003ca href=\"https:\/\/www.bighammerwines.com\/pages\/bibbiani\"\u003eVilla Bibbiani\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElegant bright ruby red. Expansive and inviting cherry nose, compact and precise with beautiful ripe raspberry, delicately savoury and open hearted.\u003cstrong\u003e Polished, elegant a\u003c\/strong\u003end finely woven palate, nicely balanced between fruit, acidity and tannin, noble and fine right through to the finish. \u003cstrong\u003eGreat Sangiovese. ~92 Falstaff\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e~91 Points, Luca Maroni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMentholated herbs and dried cherries give way to enriching notes of cocoa and brown spice as the 2018 Pulignano opens in the glass. It's\u003cstrong\u003e silky in texture with a savory mix of red plums and wild strawberries.\u003c\/strong\u003e This finishes structured and with medium length, leaving a tart berry concentration and tobacco hint behind. The Pulignano is 100% Sangiovese from the hills of Montalbano. ~90 Vinous Media, Eric Guido\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bibbiani Pulignano","offers":[{"title":"Default Title","offer_id":43497528885483,"sku":"BRTP18","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2018_Bibbiani_Pulignano_Rosso_Toscano.webp?v=1742254235"},{"product_id":"2018-bordolesi-rosso-toscano-montereggi-igt","title":"2018 Bibbiani Montereggi Rosso Toscano Cabernet Sauvignon","description":"\u003cul\u003e\n\u003cli\u003eOld Vine Tuscan Cabernet Sauvignon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e94 Point Vintage, Vinous Media\u003c\/li\u003e\n\u003cli\u003eMore than 1300 Years of Winemaking History\u003c\/li\u003e\n\u003cli\u003eBHW Direct Import\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eWith more than 1300 years of history, \u003cstrong\u003eVilla Bibbiani is a little gem in the heart of Tuscany.\u003c\/strong\u003e Gambero Rosso said that Bibbiani is \u003cstrong\u003e“much more than a winery, much more than an estate.” \u003c\/strong\u003eWe agree.\u003c\/p\u003e\n\u003cp\u003eThe story behind Villa Bibbiani is just fascinating. \u003cstrong\u003eTo track its origins, we have to go back to Middle Ages\u003c\/strong\u003e, when the Villa belonged to the Benedictine monastery. However, “modern” times at Bibbiani started in 1700, when the property was acquired by the Frescobaldi family. For those who don’t know, \u003cstrong\u003eFrescobaldi is Italian royalty. \u003c\/strong\u003eThis family was responsible for the first vineyards and the botanical garden (still to this day) planted by Cosimo Ridolfi, the father of modern Italian agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eToday, it’s owned by a doctor from Houston who sold his San Antonio healthcare group to United Healthcare. He has spared no expense to upgrade the winery in the last decade, bring in a talented young winemaker, and the wines are once again receiving the critical praise they have had for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBibbiani is located in a magical place, \u003cstrong\u003eso surreal that it has even been embodied in Leonardo Da Vinci’s art.\u003c\/strong\u003e Located in the hills of Montalbano between Capraia and Limite, this colossal property comprises a total of 1,000 acres, this includes the famous Villa (a 5-star accommodation), the botanical garden, the olives, the vineyards, and the ancient cellar.\u003c\/p\u003e\n\u003cp\u003eThe beautiful vineyards extend from the slopes of Montalbano hill to the church of San Jacopo in Pulignano. They are planted with Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, and other native grapes, with vines between 20 and 50 years old.\u003c\/p\u003e\n\u003cp\u003eLeopoldo Morara is Villa Bibbiani’s winemaker. He has forged his expertise at very recognized estates in countries like France, Chile, and New Zealand. This passionate winemaker has been leading Bibbiani’s team since 2018. He says that “\u003cem\u003e\u003cstrong\u003ethe key to making a good wine is maximum respect for the terroir, and we work solely along these lines.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBibbiani is the perfect combination of tradition with modernity. The state-of-the-art vinification area, and the ancient cellar, combined with Tuscan winemaking tradition, deliver Bibbiani’s \u003cstrong\u003eexceptional, unexpected, and unique wines.\u003c\/strong\u003e  Acquired by an American owner in 2016, the property has undergone extensive upgrades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontere\u003cu\u003eg\u003c\/u\u003egi is a 100% Cabernet Sauvignon crafted with 50-year-old vines.\u003c\/strong\u003e The terroir where these vines are planted is simply beautiful, with soils rich in sandstone, skeleton, and galestro. This results in an outstanding Cab with great structure, depth, and intensity.\u003c\/p\u003e\n\u003cp\u003eBHW directly imports Villa Bibbiani's wines. We have the lowest price anywhere, available exclusively through BHW.\u003c\/p\u003e\n\u003cp\u003eAging: 8 months in French oak barrels followed by six months in large 25-hectolitre barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: 100% Cabernet Sauvignon. Solid and deep. This powerful wine has a very intense ruby-red color. A complex nose of spices combined with hints of roasted coffee and cocoa. In the mouth, it is pervasive and gives long-lasting flavors, with silky and vibrant tannins. With a great personality and a high potential for aging, it is a genuine expression of a Cabernet Sauvignon that has found its perfect home in the Tuscan hills.\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003e Click to Learn more about \u003ca href=\"https:\/\/www.bighammerwines.com\/pages\/bibbiani\"\u003eVilla Bibbiani\u003c\/a\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eThe 2018 Montereggi, a varietal Cabernet Sauvignon, is darkly alluring with masses of ripe dark fruits, minty herbs and hints of balsamic spice. It's silky-smooth and racy in style. Graphite and cocoa touches complicate polished red and black notes. This finishes with \u003cstrong\u003eadmirable length, leaving echoes of black licorice\u003c\/strong\u003e as fine tannins form a classically dry sensation. The Montereggi possesses a beautiful balance that will promote medium-term cellaring. \u003cstrong\u003eThis is a lovely Tuscan Cabernet; well done.\u003c\/strong\u003e ~92 Vinous Media, Eric Guido\u003c\/p\u003e\n\u003cp\u003e~91 Points, Luca Maroni\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bibbiani Montereggi","offers":[{"title":"Default Title","offer_id":43497724870891,"sku":"BRTM18","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2018BibbianiMontereggiRossoToscanoCabernetSauvignon.jpg?v=1701725159"},{"product_id":"2018-ceppeto-alto-chianti-classico-docg-bio","title":"2018 Mannucci Droandi Chianti Classico Ceppetto Alto DOCG","description":"\u003cul\u003e\n\u003cli\u003e94 Point Vintage, Vinous Media\u003c\/li\u003e\n\u003cli\u003e\"Open \u0026amp; Dynamic\" ~WinesCritic\u003c\/li\u003e\n\u003cli\u003e\"Powerfully Builds up on the Palate\" ~Falstaff\u003c\/li\u003e\n\u003cli\u003eBHW Exclusive, Organic\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eBHW Has the Lowest Price Anywhere!\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eMannucci Droandi is a \u003cstrong\u003efamily-owned artisanal winery\u003c\/strong\u003e that has early origins in farming and winemaking. In the 18th century, the Droandis were farmers in Carmignano and the Mannuccis were landowners in Valdarno. Today the estate is run by Maria Grazia Mammuccini. Committed to the traditions of her family, but also to innovation, she carries forward what previous generations had built up.\u003c\/p\u003e\n\u003cp\u003eMaria works hand by hand with Roberto Droandi, also named the \u003cstrong\u003e\"Lord of the Vines.\"\u003c\/strong\u003e by the magazine Italia A Tavola. Just as his nickname implies, he's the mastermind behind the vineyard and the cellar. He uses responsible viticulture in the vineyards, and in \u003cstrong\u003e2000, the winery was certified organic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDroandi has an iconic location and is surrounded by some of the most iconic and classical wineries in Tuscany. The estate is only a few miles away from C\u003cspan data-mce-fragment=\"1\"\u003earnasciale, Riecine, Montevertine;\u003c\/span\u003e next to iconic Chianti producer, Badia a Coltibuono and Il Borro (\u003cspan data-mce-fragment=\"1\"\u003eFerragamo's estate)\u003c\/span\u003e, and 3km from Petrolo hills.\u003c\/p\u003e\n\u003cp\u003eMannucci Droandi owns two different vineyards: Campolucci and Ceppeto. Campolucci, meaning \u003cstrong\u003e“field of the holy wood”,\u003c\/strong\u003e consists of a grand farmhouse that houses the winery and cellars, along with specialized vineyards and olive groves. The vineyards are situated on the eastern slope of the Chianti mountains, above sea level at 250m. \u003cstrong\u003eCeppeto is located in one of the best areas of the Chianti Classico appellation\u003c\/strong\u003e. It hosts more vineyards and olive groves planted around a large, stone 18th-century farmhouse. This is on the east side of the Chianti mountains, 400m above sea level.\u003c\/p\u003e\n\u003cp\u003eIf you want to learn the fascinating story of the Gallo Nero. Click \u003ca title=\"The Legend Behind The Black Rooster Of Chianti Classico\" href=\"https:\/\/www.bighammerwines.com\/blogs\/news\/chianti-s-black-rooster-legends-facts\"\u003eHERE\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMannucci Droandi's vineyards are planted in their majority with Chianti's great queen, Sangiovese. The cellar, managed by talented winemaker Gianfrancesco Paoletti, is equipped with state-of-the-art enological equipment and a mix of renewing older vine systems with new planting systems. Their \u003cstrong\u003ewines are high quality and a great expression of the terroir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith multiple 90+ reviews from major wine critics, including James Suckling who said this is a \u003cstrong\u003e\"fruity and savory\"\u003c\/strong\u003e Chianti and WinesCritic describing its \u003cstrong\u003e\"excellent quality and brightness,\"\u003c\/strong\u003e the 2018 Mannucci Droandi Chianti Ceppetto Alto DOCG certainly lives up to the family name.\u003c\/p\u003e\n\u003cp\u003eCeppetto Alto is a wine exclusive to Big Hammer Wines. This wine is \u003cstrong\u003ehighly allocated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAging: 18 months in French oak barrels.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e90% Sangiovese and 10% Canaiolo. Aromas of baking spice and cedar on the nose. Medium-bodied with firm tannins and notes of blackberry jam, mocha, and clove with a toasty long finish. This is a fruit-focused wine with cherry and kirsch shining through.\u003c\/p\u003e\n\u003cp\u003eWhether you cellar this wine or enjoy it now, it will pair beautifully with a meat and mild cheese charcuterie board or with a hearty roast.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOpen and dynamic\u003c\/strong\u003e in the main profile it shows notes of red flowers, mandarin peel, acacia, and jasmine. Medium body, \u003cstrong\u003esoft tannins of excellent quality, and a bright and well-progressive finish\u003c\/strong\u003e. Drink now. ~91 WinesCritic.com\u003c\/p\u003e\n\u003cp\u003ePowerful ruby red with an impenetrable core. The bouquet opens up to spicy components such as ivy and eucalyptus, green pepper, and sandalwood, with forest berries and coffee in the background.\u003cstrong\u003ePowerfully builds up on the palate, shows good grip and a firm structure, compact core, goes into the final with a pull, and stays for a long time.\u003c\/strong\u003e~90 Falstaff.\u003c\/p\u003e\n\u003cp\u003eBlack fruit and cooking spice on the nose. A fruity but savory, medium body with fine, firm tannins. There’s a salty and mineral character here, too. Toasty finish. Drink now.\" ~90 James Suckling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Mannucci Droandi","offers":[{"title":"Default Title","offer_id":43497735061739,"sku":"CACHC18","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2018-Mannucci-Droandi-Chianti-Classico-Ceppetto-Alto-DOCG.jpg?v=1752526787"}],"url":"https:\/\/www.bighammerwines.com\/collections\/90-93-points-rated-wines.oembed?page=4","provider":"BigHammerWines.com","version":"1.0","type":"link"}