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Castello di Luzzano is one of the leading wineries in the production of this grape.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e This wine is for all those savvy wine drinkers looking for a fresh, beautiful, and elegant white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCastello di Luzzano is owned by the Fugazza family for more than a century.\u003c\/strong\u003e It is located in the province of Pavia, just 40 miles from the fashion capital, Milan. Neighbor to some of the most important wine-growing states in the country such as Lombardy and Emilia-Romagna. The Estate expands over \u003c\/span\u003e\u003cstrong\u003e170 acres of vineyards.\u003c\/strong\u003e And thanks to its large extension, the vineyard has two types of soils both very exquisite and ideal for the different varieties found in Castello di Luzzano like as Barbera, Bonarda, Pinot Nero, and Malvasia di Candia Aromatica.\u003c\/p\u003e\n\u003cp\u003eOn the one hand,  the soil is composed of shale and calcareous loam soils, which are ideal for the reds.\u003cstrong\u003e On the other hand, soils are formed by deep sands, lime, and clays rich in iron, which allows white wines, especially Malvasia to express beautifully, delivering aromatic, elegant, and fresh wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToday, Giovannella Fugazza is the director of the winery, where she permeates all her passion and love for the land, quality, and good wine! \u003cstrong\u003eAnd to quote Giovannella \"My fascinating places and my precious wines require an unconventional creativity that only my head, my hands, and my heart may satisfy.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to great wines made with typical varieties of the area, \u003cstrong\u003eCastello di Luzzano devotes special care to its wine labels, from the name to the design. Creativity has no limits in this place!  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: 100% Malvasia di Candia. Tropical and citrus intense aromas. On the palate the wine is soft, silky and elegant. This wine pairs lovely with fish and seafood. Really versatile wine. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNYR\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Castello di Luzzano Tasto Di Seta Malvasia","offers":[{"title":"Default Title","offer_id":40172914671792,"sku":"CLTDSM17","price":23.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2017CastellodiLuzzanoTastoDiSetaMalvasia.webp?v=1790380163"},{"product_id":"2019-chateau-rieussec-r-de-rieussec-bordeaux-blanc","title":"2019 Chateau Rieussec 'R de Rieussec' Bordeaux Blanc","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSmall Production of Dry Wine \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLegendary Sauternes Producer\u003c\/li\u003e\n\u003cli\u003eOwned and Operated By Barons de Rothschild\u003c\/li\u003e\n\u003cli\u003eFree Shipping in 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEveryone needs a little white Bordeaux in their life, so why not make it a dry white from one the best producers of Sauternes? Chateau Rieussec is a long established estate, having been awarded first growth recognition in the 1855 classification, but its venture into dry wine is fairly recent with the first vintage in 1999. \u003cstrong\u003eMake no mistake these are vibrant wines that are built to last decades in the cellar even when fermented dry.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClassified as a First Growth in 1855. Rieussec is one of the biggest estates of Sauternes with 227 acres of vines, situated on the “communes” of Sauternes and Fargues, high above the Garonne River, in a small area where the cold Autumn dawns help form the famous mist. It is this mist which many believe plays a major role in the development of botrytis cinerea (noble rot). Château Rieussec is located in Fargues (adjacent to Château d’Yquem)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003c\/em\u003e51% Semillon, 49% Sauvignon Blanc. Powerful, harmonious nose with notes of citrus, mango, and other exotic fruit. The direct, energetic attack on the palate presents the same exotic, fresh character. The wine presents plenty of volume and good harmony. The buttery notes from the barrel-ageing have a definite presence and will quickly become integrated to give the wine more complexity. The finish is backed up by a pleasant acidity.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNYR\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e \u003cem\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Rieussec R de Rieussec","offers":[{"title":"Default Title","offer_id":40829536665776,"sku":"CRRRBB17","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019ChateauRieussec_RdeRieussec_BordeauxBlanc.webp?v=1790380858"},{"product_id":"2018-vincent-de-saint-denis-les-millandes-1er-cru-morey-saint-dennis","title":"2018 Vincent de Saint-Denis 'Les Millandes' Premier Cru Morey-Saint-Dennis","description":"\u003cul\u003e\n\u003cli\u003eA \"Wow\" Burgundy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFamily Owned and Operated\u003c\/li\u003e\n\u003cli\u003eGrand Cru Adjacent Vineyard\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou may not have heard of Vincent de Saint-Denis yet but you may have heard of the winery Domaine Des Beaumont that is producing this wine.\u003cstrong\u003e Long story short, this is the same 'Les Millandes' that is labeled under Beaumont\u003c\/strong\u003e, just in a brand new package so that it can get into the United States. This is great for us because it means that we get to sell this incredible wine at a much lower price point than the $140+ it normally sells for.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIf you're longing for Red Burgundy that knocks your socks off, this is it. This is a \"WOW\" wine that can't be missed.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe masterminds behind this estate are Thierry and Vincent Beaumont. These brothers are the seventh generation of growers that have worked their families vines but it wasn't until the late 1990s that they started to sell wine as their own label. Today these two brothers produce wine from just over 13 acres, with a small allocation of vines on the Les Millandes Vineyard. \u003cstrong\u003eThis Premier Cru vineyard sits just below the Saint-Dennis Grand Cru and provides an exceptionally structured wine. \u003c\/strong\u003eThis is a wine that will easily age for a decade plus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv data-aos=\"fade-up\" class=\"row wrapper-variable-lg aos-init aos-animate\"\u003e\n\u003cdiv class=\"entry-content text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Pinot Noir. Pretty, dark fruits with lots of spice and roasted coffee notes in the nose. Incredibly lush, weighty and complex in the mouth, grilled meat, savory spice and a sweet candied core, lovely rustic flavors. The finish is spicy with underbrush, toasty oak and black currant fruit in a silky format. \u003cstrong\u003eThis is great, outstanding wine!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNYR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vincent de Saint-Denis Les Millandes","offers":[{"title":"Default Title","offer_id":40866974138544,"sku":"VDSLMMSD18","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2018VincentdeSaint-Denis_LesMillandes_PremierCruMorey-Saint-Dennis.webp?v=1746535129"},{"product_id":"nv-billecart-salmon-brut-rose","title":"Billecart Salmon Brut Rose Champagne NV","description":"\u003cul\u003e\n\u003cli\u003e“One of My Favorite Rosé Champagnes” ~95, James Suckling\u003c\/li\u003e\n\u003cli\u003e“Lively Rosé Champagne” ~92, Wine Spectator\u003c\/li\u003e\n\u003cli\u003eIn Perfect Harmony with Pierre Hermé\u003c\/li\u003e\n\u003cli\u003eAncestral Winemaking Methods\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Billecart Salmon","offers":[{"title":"Default Title","offer_id":42090759258347,"sku":"BSBRNV","price":99.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Billecart_Salmon_Brut_Rose_Champagne_NV_d88880a5-5ce5-4ddb-84a2-6a6bfb5b59f5-_1.png?v=1742948919"},{"product_id":"2018-a-maurice-cellars-boushey-vineyard-syrah-yakima-valley-washington","title":"2018 àMaurice Cellars Boushey Vineyard Syrah Yakima Valley Washington","description":"\u003cul\u003e\n\u003cli\u003e93 Point Syrah From Washington\u003c\/li\u003e\n\u003cli\u003eFrom Seattle Magazines “Top New Winemaker”\u003c\/li\u003e\n\u003cli\u003eWine \u0026amp; Spirits Magazine’s Top 100 Wineries of 2020\u003c\/li\u003e\n\u003cli\u003eFamily Owned \u0026amp; Operated \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cdiv class=\"v65-product-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eàMaurice is a family estate lying at the foot of the stunning Blue Mountains in Walla Walla, WA. Co-founder and winemaker Anna Schafer’s first wine landed on the French Laundry wine list when she was 25 years old. Since then, Anna and her family have orchestrated a coming of age for the 13-acre estate vineyard, maturing and growing production to compete with the best wines in the world. àMaurice wines can be uncovered in the finest restaurants. There are numerous accolades the winery has been received (and will continue to receive) in the national press. In 2020, \u003cmeta charset=\"utf-8\"\u003eàMaurice became a “Wineries to Watch” by the \u003c\/span\u003e\u003cem\u003eWine \u0026amp; Spirits\u003c\/em\u003e\u003cspan\u003e magazine. You'll want to make sure you keep a bottle of these vibrant and food-friendly wines on hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 àMaurice Cellars Boushey Vineyard is from the Dick Boushey vineyard (Grandview, WA Yakima Valley AVA). It sits at 900 ft. elevation, planted 1980 in sandy loam \u0026amp; Burke series formed in thin loess and flood deposits over a cemented basalt hardpan on a warm southern facing slope with excellent sun exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"Fermenting on the stems adds such an incredible backbone to the already firm tannin that Boushey grows. One cannot use enough stems and honestly if someone was willing to give me their old Boushey stems…we’d throw them in there. The stem tannin is so incredibly delicate and brings a savory note that just cannot be found in the skins alone. Sage, lavender oil, and rosemary are all, in my opinion, extracted from the stems. They are found in volumes from Boushey. It is just a happy wine grown by two of the most conscientious growers in the state, Dick and Luanne Boushey.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"v65-productDrilldown-specs\"\u003e\n\u003cdiv class=\"v65-wine-specs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAging: 100% French Oak (10% New) for 4 months. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eGive lots of air to this wine upon opening, after a minute the wine reveals a strong black currant aroma and a hint of sage. The stem tannin is holding the fruit up well as we put almost 75% whole cluster in the ferment. There is massive mouth tannin and lovely acidity to cut through the fruit. This wine is all about structure and strength. The fermentation tank always smells of fresh-cut pumpkins and here we are tasting it in the finish. The finish is long and the tannin persists until the end. Will drink well for years to come.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003eThe 2018 Syrah Boushey Vineyard comes from one of the top sites in the Yakima Valley and was aged a year in neutral oak. It has lots of blue fruits, ground black pepper, and a touch of gamey herbs to go with a medium to full-bodied, pretty, pure, layered style on the palate. It's beautifully done, complex, and will evolve for at least a decade. ~93 Jeb Dunnuck.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA dark-robed syrah, this leads with the variety’s classic cool-weather scents of thyme, olive, clove, and white pepper. The flavors are dark and compelling, with an earthy core of black fruits and suave tannins. 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Complex” ~98, James Suckling\u003c\/li\u003e\n\u003cli\u003e“Is Brilliant Stuff” ~96, Jeb Dunnuck\u003c\/li\u003e\n\u003cli\u003e“An Impressively Pure Wine” ~96, Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003e5th Growth Classified Château \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2 class=\"text-justify\"\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eThe name of this Châteaux comes from the first owner named Jean-François de Pontet, who was the royal governor of the Medoc region. This property is currently owned by the businessman Guy Tesseron; since the Tesseron family took possession, this Châteaux began to notably improve the quality of its wines and has managed to position itself as one of Bordeaux's favorites. Consumers even assure that this wine is comparable in quality to a 2nd  or 3\u003csup\u003erd\u003c\/sup\u003e Growth wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tesseron family has other Châteaux, including Lafon Rochet in the appellation of St. Estephe and Pym-Rae, an estate in Napa Valley, which previously belonged to comedian Robin Williams.\u003c\/strong\u003e With special care in the vineyard, biodynamic and sustainable agriculture, and the oenological direction of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Michel Comme\u003c\/span\u003e, this Châteaux is rapidly becoming one of the most applauded by wine critics and Bordeaux wine lovers. Wine Spectator spoke about Chateau Pontet-Canet \u003cstrong\u003e“It's a fifth-growth Pauillac that can perform like a first-growth, often offering pure, rich Cabernet fruit that's deeply concentrated.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePontet-Canet is located just 800 meters from 1\u003csup\u003est\u003c\/sup\u003e Growth, Château Mouton Rothschild.\u003c\/strong\u003e The vineyard is composed of 200 acres placed in a blessed terroir known as the “plateau”, a gentle broad outcrop of Garonne gravel soil dating from the Günz era that sits on a bedrock of limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. See Critical Reviews for detailed tasting notes.\u003c\/p\u003e\n\u003ch2 class=\"text-justify\"\u003e\n\u003cb\u003eReviews\u003c\/b\u003e \u003c\/h2\u003e\n\u003cp\u003eA stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate, it’s bursting with ripe yet subtle flavors. \u003cstrong\u003eVery long and complex finish that goes on and on\u003c\/strong\u003e. ~98 Points, James Suckling. \u003c\/p\u003e\n\u003cp\u003eA final blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot, the 2014 Pontet-Canet \u003cstrong\u003eis brilliant stuff\u003c\/strong\u003e, and I was able to taste this wine from barrel as well as multiple times from bottle, both at the estate and from a bottle purchased in the United States. It offers a sensational bouquet of crème de cassis, black raspberries, tobacco leaf, and minerals, as well as an unmistakable Pauillac lead pencil characteristics that I just adore. Possessing full-bodied richness, a rounded, surprisingly opulent, sexy texture, awesome purity, and sweet, succulent tannin\u003cstrong\u003e, it’s a sensational 2014 that might just surpass what they accomplished in 2015. This is a 2014 you won’t regret buying in bulk as it’s going to keep for 2-3 decades and be drinkable for the vast majority of it. Bravo to Alfred Tesseron and his team!\u003c\/strong\u003e ~96 Points, Jeb Dunnuck.\u003c\/p\u003e\n\u003cp\u003eThis is a finely structured wine with dark tannins and intense black fruits. The estate, with its biodynamically grown fruit, \u003cstrong\u003ehas given an impressively pure wine\u003c\/strong\u003e, packed with tight serious tannins and a fine structure of black-plum skins and intense acidity. It is direct, firm, and with\u003cstrong\u003e huge potential over many years.\u003c\/strong\u003e Drink from 2027. ~96 Points, Wine Enthusiast. \u003c\/p\u003e\n\u003cp\u003eThe 2014 Pontet-Canet seems to have put on quite a bit of weight and volume since first tasted it from barrel. Ripe, juicy tannins wrap around a core of intense dark cherry, plum, spice, lavender and tobacco. \u003cstrong\u003eToday, it is the wine's sheer intensity and vertical structure that stands out. \u003c\/strong\u003eWouldn't dream of touching a bottle until at least age ten, and even that is almost certainly not going to be enough time for the 2014 to show the full breadth of its potential. \u003cstrong\u003eThe transformation the 2014 has undergone from a delicate, nuanced Pauillac to a wine of depth is quite remarkable\u003c\/strong\u003e. Tasted three times. The blend is 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, vinified in equal parts cement and oak and aged in a combination of 50% new oak, 35% amphora and 15% once used barrels. This is a gorgeous wine from the Tesseron family and the team led by Technical Director Jean-Michel Comme. ~95+ Vinous Media.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep garnet with a hint of purple to the color, the 2014 Pontet-Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with suggestions of menthol, pencil lead, woodsmoke, cassia and cast-iron pan plus a hint of baking spices.\u003c\/strong\u003e Medium to full-bodied, it fills the mouth with black and blue fruit preserves with a rock-solid frame of grainy tannins and bold freshness, giving lift to the long, exotic spice-laced finish. It is approachable now, but really should start to make jaws drop in another 4-5 years. ~95 Points, Robert Parker.\u003c\/p\u003e\n\u003cp\u003eSimilar to the 2011, the 2014 has added aromatic steeliness, especially compared with the 2012. However\u003cstrong\u003e, the 2014 displays lovely fruit purity of cassis, red and black berry on the palate, and I like the tension, even if 2012 wins on sumptuousness.\u003c\/strong\u003e Aged 50% new oak , 35% amphora. ~94 Points, Decanter.\u003c\/p\u003e\n\u003cp\u003eThis delivers a notable menthol note, showing an ample core of well-steeped blackberry, plum and black currant fruit. A bright anise streak checks in on the back end, with a slightly loamy structure imparting a broad feel through the finish. Needs to pull together a bit more, but the fruit is there. Best from 2020 through 2030. ~93 Points, Wine Spectator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau Pontet-Canet","offers":[{"title":"Default Title","offer_id":42900452016363,"sku":"CPCP14","price":129.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2014ChateauPontet-CanetPauillac.webp?v=1790982218"},{"product_id":"2018-chateau-cos-destournel-saint-estephe","title":"2018 Chateau Cos d'Estournel Saint-Estephe","description":"\u003cul\u003e\n\u003cli\u003e2x100 Point Cos d'Estournel\u003c\/li\u003e\n\u003cli\u003e\"A Very Impressive Behemoth\" ~98+ Robert Parker\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\"An Incredible Wine\" ~98+ Jeb Dunnuck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProperty is Adjacent to Lafite Rothschild\u003c\/li\u003e\n\u003cli\u003eFrom Outstanding 96 Point Vintage\u003c\/li\u003e\n\u003cli\u003eTremendous Aging Potential\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Chateau Cos dEstournel","offers":[{"title":"Default Title","offer_id":42902302032107,"sku":"COSBDX18","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2018-Chateau-Cos-d_Estournel-Saint-Estephe.jpg?v=1745299130"},{"product_id":"2018-chateau-haut-bailly-ii-pessac-leognan","title":"2018 Chateau Haut-Bailly II Pessac-Leognan","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrand Cru Classé Haut-Bailly's Second Wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e98 Point Vintage, Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003e“A Very Elegant Red” ~94 James Suckling\u003c\/li\u003e\n\u003cli\u003e“A Good Reflection of the Top Wine” ~93 Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003e“The 2018 Haut-Bailly II Is a Bomb” ~92 Vinous Media\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Chateau Haut-Bailly II Pessac-Leognan","offers":[{"title":"Default Title","offer_id":42902306619627,"sku":"CHBII18","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2018_Chateau_Haut-Bailly_II_Pessac-Leognan.webp?v=1748948041"},{"product_id":"caprari-bollino-rosso-lambrusco-reggiano-secco-emilia-romagna","title":"Caprari 'Bollino Rosso' Lambrusco Reggiano Secco Emilia-Romagna","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e91 Point Lambrusco\u003c\/li\u003e\n\u003cli\u003e5th Generation Wine Producing Family\u003c\/li\u003e\n\u003cli\u003eHigh-Quality Lambrusco\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2 class=\"text-justify\"\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eFounded in the 1920s by Pellegrino Capari in the village of Montalto, \u003cstrong\u003eCaprari has always been a winery of excellence\u003c\/strong\u003e. Harvesting rare quality grapes and cultivating high-quality wines, thus reaching the perfect balance between production and standard.\u003c\/p\u003e\n\u003cp\u003eThe company's history dates back to the second half of the Nineteenth Century with the Medici family when Remigio Medici and his sons started to pursue the dream of producing wine.\u003c\/p\u003e\n\u003cp\u003eThe winery rapidly gained success. In 1911 they won the Menzione d'Onore (Honorable Mention) and Medaglia d'Oro Croce al Merito (The Gold Medal Cross to the Merit) at the International Expo in Rome.\u003c\/p\u003e\n\u003cp\u003eThe company opened to foreign trade thanks to its strategic investments and vision. Nowadays, their products have international recognition in more than 30 countries. In addition, to satisfy their commercial requirements, the company's name changed from \"Remigio Medici and sons\" to \"Ca De'Medici.\"\u003c\/p\u003e\n\u003cp\u003eLater, in 2006 the winery purchased Capari, a precious winery in Emilia Romagna \u003cstrong\u003erecognized for its ability to grow grapes and produce Lambrusco wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines of Ca `de' Medici are highly appreciated in Italy because of their authentic quality, which is their signature stamp. In 2011, on the 100th anniversary of Expo Rome Italy, they launched their new product, \"Reggio Family Lambrusco.\"\u003c\/p\u003e\n\u003cp\u003eCaprari 'Bollino Rosso' Lambrusco Reggiano Secco Emilia-Romagna is a Lambrusco produced with Lambrusco Reggiano Ancellota and Lambrusco Salamino grapes. It usually tends to have some sweet notes due to the contribution of the Ancellotta grape. Fermentation with a tank makes it a sparkling, pleasant, and easy drink wine for any demanding palate. Drink it chill and your dinners will never be boring!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: 70% Salamino and 30% Ancellotta. Caprari 'Bollino Rosso' Lambrusco Reggiano Secco Emilia-Romagna is produced by the Charmat Method “Tank Method” fermented in stainless steel. It is a sparkling wine with a subtle evanescent foam and fine bubbles. It has rich aromas of mixed ripe fruit.  Fresh, pleasantly drinkable in the mouth, with good persistence in the finish. This wine pairs perfectly with meat, slow-cooking sauces, and venison.\u003c\/p\u003e\n\u003ch2 class=\"text-justify\"\u003e\u003cb\u003eReviews\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eBlack tea and wet earth character with hints of blackberry and stone comes through strongly on the palate. Medium body, lots of bubbles, and a fresh finish. Intense yet clean and savory. Drink now. ~91 James Suckling\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Caprari Bollino","offers":[{"title":"Default Title","offer_id":42967807099115,"sku":"CBRLRSNV","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Caprari_BollinoRosso_LambruscoReggianoSeccoEmilia-Romagna.webp?v=1791224673"},{"product_id":"2002-august-kesseler-rudesheimer-berg-schlossberg-riesling-spatlese-rheingau","title":"2002 August Kesseler Rudesheimer Berg Schlossberg Riesling Spatlese Rheingau","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDesert Island wine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e93 Point Vintage, Wine Spectator\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePair with any cheese imaginable\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"August Kesseler Rudesheimer Berg Schlossberg","offers":[{"title":"Default Title","offer_id":43184526622955,"sku":"KESRBSS02","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2002AugustKesselerRudesheimerBergSchlossbergRieslingSpatleseRheingau.webp?v=1790981838"},{"product_id":"2018-chateau-leglise-clinet-pomerol","title":"2018 Château L'Eglise Clinet Pomerol","description":"\u003cul\u003e\n\u003cli\u003e2x 99 Points \u0026amp; 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Only one year later, she purchased her first vineyards, and today, she owns more than \u003cstrong\u003e16 acres in some of Rhône’s most emblematic appellations like Crozes-Hermitage and Saint-Joseph.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatacha’s winemaking is one of minimal intervention, following sustainable practices and biodynamic principles in the vineyard, no filtration, no clarification, and low sulfites. She wants to let the fruit and terroir shine for themselves, she says, \u003cstrong\u003e“our immediate will is the respect of nature, soils, grapes and is to be as little as interventionist as possible both in grape growing and in the winemaking process.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2019 was an outstanding year for Saint Joseph. Decanter even declared it an “excellent vintage” and said that it “\u003cstrong\u003eis deserving of its early tag as one to match the best years of the 20th Century in the Northern Rhône.” \u003c\/strong\u003eWine Spectator blessed this year with a 96-point review where they stated that \u003cstrong\u003e“\u003c\/strong\u003e\u003cstrong\u003eReds are very concentrated and defined.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"text-justify\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAging: 11 months in French oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e100% Syrah. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark crimson color with purple a sheen. The nose has flowery and spicy essences, including violets, blackcurrants, blackberries, Sichuan berries, and mocha. The palate, full and balanced, combines the density of fine tannins and mineral freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOne of the finest wines I’ve tasted from Chave is her 2019 Saint Joseph,\u003c\/strong\u003e \u003cstrong\u003ea pure, medium to full-bodied, incredibly elegant Saint Joseph that does everything right.\u003c\/strong\u003e Giving up ample cassis and darker berry fruits as well as notes of violets, bacon fat, and damp stone, it has great tannins, terrific overall balance, and a great finish.\u003cstrong\u003e It’s a brilliant bottle of wine to enjoy over the coming 10-15 years.\u003c\/strong\u003e ~94 Jeb Dunnuck.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eA fresh, elegant wine that has the spice of a southern Saint Joseph.\u003c\/strong\u003e Concentrated but rounded, easy-going, and fresh on the palate. The light extraction and good acidity have really helped to retain a more classic Saint-Joseph profile. 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