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2020 Chateau Cos d'Estournel Saint-Estephe FUTURES 6 x 750ml

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About the Wine

Cos d'Estournel is a second growth winery in the 1855 Grand Cru Classification. The wines are considered some of the most well-produced in Saint-Estephe. The Lafite adjacent property is no doubt one of Bordeaux's most well-established properties. Born in 1762 during the reign of Louis XV and died in1853 under Napoleon III, at the remarkable age of 91, Louis Gaspard d'Estournel had one sole passion: Cos. Having inherited a few vines near the village of Cos, he recognized, in 1811, the quality of their wine and decided to vinify them separately. Very rapidly, Cos d'Estournel's wine exceeded the prices of the most prestigious wines and was exported as far as India. In 1852, overwhelmed with debts he had accumulated in order to extend and beautify his estate, Louis was obliged to sell Cos to a London banker called Martyns. Château Cos d’Estournel has belonged to Michel Reybier since 2000. Mr. Reybier’s objective has been to uphold the château’s high standards and constant quest for excellence while at the same time continuing the avant-garde style initiated by Louis Gaspard d’Estournel.

In the old Gascon language, the word 'Cos' means 'The Hill of Pebbles'. And as a matter of fact, the hill of Cos, which is situated on the banks of the Gironde, is an impressive accumulation of Quaternary gravel wrested from the distant mountains of the Massif Central and the Pyrenees and laid on Saint-Estèphe's limestone bed when the primeval river receded. Shaped into well-drained slopes by the erosion, these exceptionally deep layers of gravel are a true geological curiosity and also one of the world's most precious terroir, for it forces the old vines planted on its heights to thrust their roots into the arid soil.

For decades, the same team of grape-pickers has returned to Cos d’Estournel year after year, leaving their village in southern Spain at harvest time every autumn

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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2023. 

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Due to high demand, this wine is only available in 6 bottle increments.

Reviews

The 2020 Cos d'Estournel is composed of 62% Cabernet Sauvignon and 38% Merlot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.46% with a pH of 3.9 and an IPT (total phenolic index) of 80. It is being aged in French oak barrels, 55% new. Deep purple-black in color, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances. I love the way this Cos d'Estournel shimmies and shines—a unique vintage signature expressed so beautifully at this estate! ~96-98 Robert Parker's Wine advocate

This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. ~97-98 James Suckling

The Grand Vin 2020 Château Cos D'Estournel is based on 62% Cabernet Sauvignon and 38% Merlot that was brought up in 55% new French oak. An inky-hued, concentrated, yet flawlessly balanced wine, it has gorgeous cassis and dark currant fruits, medium to full-bodied richness, ripe, building tannins, and just a wonderful sense of purity and elegance backed up by ample concentration. It stays tight, focused, and seamless, and is a brilliant example of the vintage. The 2020 hit 13.4% natural alcohol with a pH of 3.9 and an IPT of 80. ~95-97+ Jeb Dunnuck

The 2020 Cos d’Estournel is a very different proposition to the Les Pagodes, more so than in other years. Much more intense on the nose of intense black fruit, it is beautifully defined, with enticing scents of blackberry, Dorset plum and topnotes of blueberry and briar. After 30 minutes in the glass, it develops more Saint-Estèphe-like traits: freshly tilled soil, cigar box and touches of warm gravel. There is an openness to these inviting aromatics. The palate is medium-bodied with fine tannins (so different from the "iron girders" of yore). There is freshness and a sense of light in this Cos d’Estournel, though the backbone remains in situ on the cedar and mint finish (a nod to neighboring Pauillac, perhaps), then a lingering marine/seaweed note on the aftertaste. This is a finely crafted, very succinct Cos d’Estournel that may well be hiding something up its sleeve for after bottling, and I suspect it will gain more spine during its barrel aging. ~95-97 Neal Martin, Vinous Media