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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2023. 

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If you have a preference for bottle size, please inquire. Many of the chateau allow you to pre-order these wines in 375ml, 1.5L, or larger bottle formats.

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Due to high demand, this wine is only available in 6 bottle increments.

Reviews

A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while. ~94-95 James Suckling

Another gem from Denis Durantou, the 2020 Saintayme should be snatched up by savvy readers, as it’s a year-in, year-out value, and in a vintage where Merlot excelled, it’s a real standout. Black cherries, mulberries, camphor, chocolate, and subtle oak notes all emerge from the glass, and it’s medium to full-bodied, balanced, and has a great mix of richness and freshness. Drink bottles over the coming 10-12 years. ~91-93 Jeb Dunnuck

Deep crimson colour, plenty of deep bilberry fruits, firm tannins and good tension; a lot to like about this wine. Closes in on the finish, pretty serious in feel overall, muscular, but has the deft kick upwards that you find in many limestone-led wines in the vintage. The first year with Constance and Noemie Durantou at the helm, having taken over from their late father Denis (Noemie in particular had also worked alongside him for several years as winemaker, along with cellar master Olivier Gautrat). Drinking Window 2027 - 2042 ~92 Decanter

The 2020 Saintayme is 100% Merlot, harvested between the 28th and the 30th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 30% new. Deep purple-black colored, it needs a little coaxing to unlock scents of tar, forest floor and aniseed, over a core of baked black plums, blackberry pie and chocolate-covered cherries, plus a touch of dried mint. The full-bodied palate is densely packed with muscular black fruits and loads of earthy accents, framed by firm, rounded tannins and just enough freshness, finishing on a lingering minty note. 63,000 bottles are expected to be made. ~90-92 Robert Parker's Wine Advocate