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100% Chardonnay from the Premier Cru Village of Villers-Marmery (classified at 99%); dosage 8gr/l ; 50% reserve wine; 2 years minimum ageing on the lees.
Villers-Marmery is a Chardonnay dominated village with chalky soils, and many experts believe that it would have been granted Grand Cru status if it had been planted to at least 90% Chardonnay when the Échelle des Crus classification was created in 1919.
Tasting Notes: Chalky, pointed nose; laser beam precision with quince, lemon, toast and tons of mineral. 1000 BTL production
Disgorging date: September 2018
Assemblage base year: 60% 2015 - 40% 2014-2013-2012
Craig Baker Selection. Learn more about how BHW works with Craig to import fantastic wines, particularly from Burgundy and the Rhone, at exceptional prices by watching this video.
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