{"title":"Italian Wine Ambassador Picks","description":"\u003cp\u003eItalian wines selected by one of only 450 certified Italian Wine Ambassadors in the world. Barolo, Brunello, Amarone and the regional bottles worth knowing — picked by someone who had to earn the right to say so.\u003c\/p\u003e","products":[{"product_id":"2019-isola-e-olena-cepparello","title":"2019 Isola e Olena Cepparello","description":"\u003cul\u003e\n\u003cli\u003e100 Point Sueprtuscan\u003c\/li\u003e\n\u003cli\u003eConsidered one of the Finest Sangiovese on Earth\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne of the Last Vintages from Paolo de Marchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e93 Point Vintage, Vinous Media\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHistoric \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEstate in \u003c\/span\u003eChianti Classico \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2 class=\"text-justify\"\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e\"Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better.\" ~100 Points, The Wine Independent.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the mid-1970 Paolo de Marchi has led the revolution that occurred in Chianti Classico in Tuscany. As a young man, he graduated college and left his native Piemonte for an unproductive family farm in Tuscany. He has helped elevate the ancient grape Sangiovese (the blood of Jove), to world-class. His wines have been ambassadors around the world and highlight how far the inexpensive, insipid Chianti of the past has improved to become one of the most prized wines and wine regions anywhere. \u003cstrong\u003eCepparello is the flagship wine of the estate and is truly a \"WOW\" wine that must be tasted to truly appreciate it.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name ‘Isole e Olena’ came about in the 1950s when the De Marchi family purchased and combined two adjoining small towns, ‘Isole’ and ‘Olena’, each of which dated back hundreds of years. \u003cstrong\u003eThe estate is located in the heart of the Chianti Classico region at the midway point between Siena and Florence. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Paolo, showcasing the “typicity of Chianti” is more than simply a philosophical or stylistic debate. As a winemaker, his number one priority is to connect the wines to the land where the vines are grown. Through this hands-off approach to winemaking, these wines are uniquely known for linking freshness to contrasting intensity, depth, and longevity. In 1980, Paolo pioneered his flagship wine, Cepparello, made from 100% Sangiovese. This wine has been classified as a “Super Tuscan”, as it violates the traditional Chianti Classico regulations that include a white grape variety into the final blend. \u003cstrong\u003eAs a result of Paolo’s successful technique, this wine set the standard for the pure Sangiovese movement. The wine is made from a top selection of the estate's best fruits from the vineyards in Barberino Val d'Elsa in the northern part of Chianti Classico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2022, Paolo sold the property the EPI group, which also owns Charles-Heidsieck Champagne and Biondi-Santi in Montalcino.\u003c\/p\u003e\n\u003cp\u003eAging: 18-20 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: 100% Sangioves. See critical reviews below.\u003c\/p\u003e\n\u003ch2 class=\"text-justify\"\u003e\u003cb\u003eReviews\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003ePaolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of \"the best exposure, elevation, soil, genetics, and age. I feel this adds complexity.”…It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact, finer and better integrated than even the excellent 2016 vintage. \u003cstrong\u003eIt is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better.\u003c\/strong\u003e ~100 The Wine Independent.\u003c\/p\u003e\n\u003cp\u003eThe 2019 Cepparello has closed down quite a bit since I tasted it last year, as if all of its energy is focused inward. That won't be an issue in another few years' time, but for now readers should resist any temptation to open bottles. Time in the glass brings out gorgeous Sangiovese fruit, along with hints of blood orange, spice, cedar, mint and tobacco, all wrapped together by plush, silky contours. \u003cstrong\u003eThe purity of the fruit is just striking. In 2019, Cepparello is more finesse than power. I expect it will age beautifully over the next several decades.\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePaolo De Marchi’s decision to sell Isole e Olena was on every producer’s mind when I visited Chianti Classico recently. Never one to hold back his opinions, De Marchi quickly established himself as a leader in the appellation with a series of stunning wines and a relentless drive to build the reputation of his estate. I can still remember the first time I tasted the flagship Cepparello. I was probably in my mid-twenties, and yet the wine was so distinctive I have never forgotten it. While focus has always been on Sangiovese, De Marchi is one of the few producers in Tuscany who has also excelled with Chardonnay, Syrah and Cabernet Sauvignon, as I have personally seen in tasting many older vintages here over the years. \u003cstrong\u003eTo say that Paolo De Marchi will be missed is a massive understatement, but words aren’t really adequate to express all he has achieved and contribute in a long, storied career that goes back to the mid-1970s.\u003c\/strong\u003e\u003cspan\u003e ~96 Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo much licorice and fennel seed with black cherry and a hint of tomato paste. Medium body, round texture and savory flavors. Pretty and fresh at the end, with subtle flavors. Drink now or hold. ~94 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Isola e Olena","offers":[{"title":"Default Title","offer_id":43374209564907,"sku":"IEOC19","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019_Isola_e_Olena_Cepparello-B.webp?v=1749368412"},{"product_id":"2018-isola-e-olena-cepparello","title":"2018 Isola e Olena Cepparello","description":"\u003cul\u003e\n\u003cli\u003e96 Point Cepparello\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\"It’s So Pretty to Taste Now\" ~James Suckling\u003c\/li\u003e\n\u003cli\u003e\"The 2018 Cepparello Is a Brilliant\" ~Vinous \u003c\/li\u003e\n\u003cli\u003eConsidered one of the Finest Sangiovese on Earth\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne of the Last Vintages from Paolo de Marchi\u003c\/li\u003e\n\u003cli\u003eHistoric \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEstate in \u003c\/span\u003eChianti Classico \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\"A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. \u003c\/strong\u003e\u003cstrong\u003eCepparello remains true to its unique identity in this vintage.\" ~96 Robert Parker.\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSince the mid-1970 Paolo de Marchi has led the revolution that occurred in Chianti Classico in Tuscany. As a young man, he graduated college and left his native Piemonte for an unproductive family farm in Tuscany. He has helped elevate the ancient grape Sangiovese (the blood of Jove), to world-class. His wines have been ambassadors around the world and highlight how far the inexpensive, insipid Chianti of the past has improved to become one of the most prized wines and wine regions anywhere. \u003cstrong\u003eCepparello is the flagship wine of the estate and is truly a \"WOW\" wine that must be tasted to truly appreciate it.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name ‘Isole e Olena’ came about in the 1950s when the De Marchi family purchased and combined two adjoining small towns, ‘Isole’ and ‘Olena’, each of which dated back hundreds of years. \u003cstrong\u003eThe estate is located in the heart of the Chianti Classico region at the midway point between Siena and Florence. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Paolo, showcasing the “typicity of Chianti” is more than simply a philosophical or stylistic debate. As a winemaker, his number one priority is to connect the wines to the land where the vines are grown. Through this hands-off approach to winemaking, these wines are uniquely known for linking freshness to contrasting intensity, depth, and longevity. In 1980, Paolo pioneered his flagship wine, Cepparello, made from 100% Sangiovese. This wine has been classified as a “Super Tuscan”, as it violates the traditional Chianti Classico regulations that include a white grape variety into the final blend. \u003cstrong\u003eAs a result of Paolo’s successful technique, this wine set the standard for the pure Sangiovese movement. The wine is made from a top selection of the estate's best fruits from the vineyards in Barberino Val d'Elsa in the northern part of Chianti Classico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2022, Paolo sold the property the EPI group, which also owns Charles-Heidsieck Champagne and Biondi-Santi in Montalcino.\u003c\/p\u003e\n\u003cp\u003eAging: 18-20 months\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Sangiovese. See critical reviews below.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eA pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bou uet.\u003c\/strong\u003e Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and an impressive depth of flavor. \u003cstrong\u003eCepparello remains true to its unique identity in this vintage.\u003c\/strong\u003e ~96 Robert Parker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby color. Intense nose, full of lush blackberry, black cherry, and spicy forest floor with a hint of cigar box. Round and smooth on the palate, bags of pronounced, crisp raspberries supported by finely-woven tannin, flowing gently. ~96 Falstaff.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. \u003cstrong\u003eIt’s so pretty to taste now.\u003c\/strong\u003e Just a hint of allspice at the end. Drinkable now, but better in 2023. ~95 James Suckling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLike the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. \u003cstrong\u003eRich and very concentrated,\u003c\/strong\u003e the palate is supported by firm tannins that are in stark contrast to the breezier Chianti Classico. At present, it's rather closed and furry and needs time to harmonize and the tannins to integrate. The high alcohol doesn't show, and there's ample energy on the long finish. ~94 Decanter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThe 2018 Cepparello is a brilliant,\u003c\/strong\u003e tightly-wound wine that is going to need a number of years to unwind. \u003cstrong\u003eToday I very much like its energy and vibrancy.\u003c\/strong\u003e Readers will find a Cepparello that is more about persistence than volume. Dark red\/purplish berry fruit, spice, lavender, and menthol are laced into the silky finish. ~94 Vinous Media.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis bold Sangiovese has aromas of camphor, oak-driven spice and violet. The full-bodied, concentrated palate features dried cherry, steeped prune, licorice and coffee bean set against the heat of evident alcohol and assertive, close-grained tannins that clench the finish. ~92 Wine Enthusiast. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Isola e Olena","offers":[{"title":"Default Title","offer_id":43535967191275,"sku":"IEOC18","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2018_Isola_e_Olena_Cepparello.webp?v=1749190370"},{"product_id":"2019-uccelliera-brunello-di-montalcino","title":"2019 Uccelliera Brunello di Montalcino","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e2019 “A Superb Vintage” ~Decanter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\"Purity of Fruit \u0026amp; Lovely Concentration. A Fantastic Brunello\" ~96 Jeb Dunnuck\u003c\/li\u003e\n\u003cli\u003eExtraordinary Aging Potential\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2019 in Brunello di Montalcino is looking to be \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eone of the greatest vintages of recent years\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Decanter says: \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e‘The strength of the vintage is that the wines will be enjoyable at any stage along the way,\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003egiven the quality in 2019, Brunello enthusiasts will be spoiled for choice.”\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eand referred to it as \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“A Superb Vintage!”\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stock up on this amazing vintage today! \u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAndrea Cortonesi's inspiration stems from his profound connection to the land of Castelnuovo dell’Abate\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e. His mission is to create wines that reflect the purest expression of this exceptional terroir, utilizing vineyards that span elevations from 160 meters to 440 meters. The diverse soils, ranging from calcareous-compact clay to sandstone shist, impart a distinct character to the wine. This meticulous approach results in a Brunello that embodies richness, power, complexity, and refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eCortonesi's expertise in oak integration is evident in the 2019 Uccelliera Brunello di Montalcino.\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e The wine is matured for three years in a harmonious blend of large Slavonian oak barrels and French barriques, with an equal mix of first and second passage. This careful aging process enhances the wine's depth and elegance, making it a true masterpiece.\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eVinous Media says, \u003cb\u003e“Cortonesi is also a master of oak integration, maturing the wines in a combination of large Slavonian oak and French barrique, with an equal blend of 1st and 2nd passage, for three years. The end result is a wine of richness and power but also complexity and refinement, which is perfectly displayed in the new 2019s.” \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eNestled on the hillslope of Castelnuovo dell’Abate, Uccelliera boasts ten hectares of vineyards dedicated almost entirely to Sangiovese. The vines, \u003cb\u003eaged between 5 and 45 years, thrive in a unique microclimate influenced by the natural barriers of Mount Amiata and Poggio d’Arna, as well as the Orcia river and marine breezes. \u003c\/b\u003eThis exceptional environment, coupled with sustainable agricultural practices, ensures the production of perfectly ripe, healthy, and aromatic grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAndrea Cortonesi's journey began in his childhood, working alongside his father in the vineyards. His passion for winemaking, honed through mentorship from esteemed wine personalities, led him to acquire the Uccelliera farm in 1986. Since then, Cortonesi has dedicated himself to crafting wines that honor the land and its rich history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe 2019 Uccelliera Brunello di Montalcino is a wine that demands attention.\u003cb\u003e A perfect candidate for cellaring, promising to evolve beautifully over the years.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAging: in Slavonian and French oak vessels of various sizes for a minimum of 24 months.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Sangiovese Grosso. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSee Critical Reviews for detailed tasting notes.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. \u003cstrong\u003eAs it opens, it becomes purer in its fruit profile, shining through beautifully. \u003c\/strong\u003eFull-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with \u003cstrong\u003epurity of fruit and lovely concentration\u003c\/strong\u003e through its long finish. \u003cstrong\u003eIt’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years.\u003c\/strong\u003e Drink 2026-2040. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Castelnuova dell’Abate, Uccelliera’s first vintage was in 1991. Andrea Cortonesi purchased the farmland in 1986, and he continues to operate the estate today. His philosophy is simply to respect the terroir and to hold a strong commitment to the sense of place. He believes in a homeopathic approach to viticulture, to observe, listen, and work together with nature. The property includes vineyard holdings in three areas that range from 150 to 350 meters in elevation. They utilize large Slavonian 40-hectoliter barrels as well as 225-liter French barrique.\u003c\/span\u003e\u003cspan\u003e~96 Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a note of cooked blackberry and pomegranate juice. Along with oak spice and dried bay leaf, there is a spot of creaminess on the mid-palate that recalls cheese rind or aged chèvre with a crust of black pepper and thyme. That note blows off, however, and the wine returns to dried cherry with a medicinal or herbal twist. There's a lot going on. The wine needs more time in bottle to address the fine, chalky tannins.\u003cstrong\u003e It is elegant now but poised to improve\u003c\/strong\u003e. ~95 Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePerfumed and attractive with black-cherry and berry aromas, as well as lavender and rosemary flowers. Medium body with firm tannins and a juicy finish. \u003cstrong\u003eNeeds bottle age to soften. \u003c\/strong\u003eBest after 2027. ~94 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDense and muscular,\u003c\/strong\u003e this red delivers a broad swath of cherry, plum and floral flavors, supplemented by iron, eucalyptus and sanguine notes. Tightens up on the finish, leaving a compact impression, yet this is persistent overall. Best from 2027 through 2045. ~94 Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHaving tasted its component parts from barrel in 2021, I was fascinated to see how Uccelliera’s Brunello came together.\u003c\/strong\u003e Andrea Cortonesi assembles this from a handful of plots all located in the denomination’s southeastern corner. It opens with fragrances redolent of cedar and pine forest, undergrowth and leather. Full and vigorous, the palate is foursquare rather than round. A compact core of dark cherry is surrounded by chewy, generously extracted tannins. A touch of dryness from wood pokes through. \u003cstrong\u003eNevertheless, this feels very genuine and underlying acidity gives a lightening effect\u003c\/strong\u003e. ~93 Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Uccelliera","offers":[{"title":"Default Title","offer_id":44648951021803,"sku":"UBDM19","price":77.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019UccellieraBrunellodiMontalcino_503a9054-5f2f-43cb-9124-867f09bcbc39.webp?v=1746486216"},{"product_id":"2021-masseto-toscana-igt","title":"2021 Masseto Toscana IGT","description":"\u003cul\u003e\n\u003cli\u003eAwarded Double 100 Point Perfect Scores!\u003c\/li\u003e\n\u003cli\u003e\"May Be the Best Vintage of This Cuvée That I Have Tasted to Date\" ~100JD\u003c\/li\u003e\n\u003cli\u003e\"The Most Exquisite, Refined Young Masseto I Have Ever Tasted\" ~100VM\u003c\/li\u003e\n\u003cli\u003e2021 Masseto Returns to Its Original 100% Merlot Concept\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eOpening a bottle of 2021 Masseto is like uncorking the soul of Tuscany. This is a rare blend of raw power and polished sophistication.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2021 brought a perfect balance to the Tuscan coast. A rainy winter gave way to a warm, dry summer, with the grapes thriving in these ideal conditions. The result? \u003cb\u003eExceptionally concentrated fruit with unparalleled depth and structure.\u003c\/b\u003e Masseto’s vineyard—perched on the rugged Bolgheri hills and kissed by the Mediterranean breeze—delivered grapes that captured the essence of the land’s raw beauty and energy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe vineyard’s unique blue clay soil, formed over millions of years, is the secret behind Masseto’s power\u003c\/b\u003e. These rock-hard ‘massi’ clusters lock in the vineyard’s history, creating a wine that’s steeped in both geology and genius. Masseto isn’t just wine—it’s earth in a glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAt Masseto, less is more\u003c\/b\u003e. The winemaking philosophy here is about letting the land take the lead. The vines battle the elements, and the winemaking team steps in only when absolutely necessary. No fancy tricks, no overcomplication—\u003cb\u003ejust pure, powerful grapes expressing their full potential.\u003c\/b\u003e This is a wine made with respect for its environment and a dedication to simplicity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003ci\u003e“Everything revolves around an extraordinary, fragile vineyard, and a wine crafted with the utmost care. We have tanks. We have barrels. We have gravity flow. And we have people who live for this wine. That’s our philosophy.”\u003c\/i\u003e\u003c\/b\u003e ~ Lamberto Frescobaldi, Marchesi Frescobaldi President\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor over 700 years, the Frescobaldi family has been shaping Tuscany’s winemaking history\u003c\/b\u003e. Masseto is their crowning glory—a testament to tradition, innovation, and an unwavering commitment to excellence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAging: 24 Months in 100% New French barrels.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Merlot. \u003cbr\u003eSee Critical Reviews for detailed tasting notes.\u003c\/p\u003e\n\u003ch2\u003eCritic Review\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThe 2021 Masseto is a stunner.\u003c\/strong\u003e \u003cstrong\u003eIt also shows how much the estate has evolved in recent years.\u003c\/strong\u003e I was reminded of that recently when I drank the 2001, considered by many observers, including this one, to be one of the greatest wines ever made here. The 2021 represents a move towards a more refined style. There’s less of the bombastic intensity and extraction that were once the norm here. I remember young vintages that were impossible to taste young. The 2021, on the other hand,\u003cstrong\u003e is an absolute delight\u003c\/strong\u003e. Crushed flowers, spice, blood orange and bright, red-toned fruit all grace the palate. Floral aromatics and saline underpinnings are at times reminiscent of the Cabernet Franc found in the 2019 and 2020, but the 2021 is back to the classic 100% Merlot. Readers will find a Masseto built on linear energy more than volume. \u003cstrong\u003eThe 2021 is quite simply the most exquisite, refined young Masseto I have ever tasted.\u003c\/strong\u003e Aging was 24 months in 100% new French oak. ~100 Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasted from barrel, the 2021 Masseto pours a youthful magenta hue and brings forward an inviting bouquet with some blue fruit coming through and more chocolate aromas as well with to me it is fresh with blackberry, and purple violet flowers. It boasts outstanding concentration and depth, with a plush, cushiony texture at this stage, incredible finesse and balance, and a wonderful mineral aroma of wet asphalt coming through. A harmonious wine with well-integrated oak, t\u003cstrong\u003ehis may be the best vintage of this cuvée that I have tasted to date. \u003c\/strong\u003e~98-100 Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn 2021, \u003cstrong\u003eMasseto returns to its original 100% Merlot concept\u003c\/strong\u003e, following two years which saw the inclusion of 15% Cabernet Franc. Following a mild and wet winter, spring was dry and the summer was characterised by higher than average temperatures and periods of drought. Luckily, the vines were quenched by the water reserves built up at the beginning of the year. \u003cstrong\u003eMasseto 2021 really has everything: it's vertical in shape and saline in character, with succulence of fruit, freshness of profile and finesse of tannins.\u003c\/strong\u003e Mediterranean herbs accompany ripe dark fruit scents and flavours which are yet to reveal all their depth and charm. ~99 Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur entire adult lives are spent trying to reclaim the wonder of our childhood—the enchantment of Disney World, the legend of Santa Claus, the belief in miracles that is slowly eroded with age. Masseto is always a wine that brings back that magic, but Gaia allows you to get up out of your seat and watch her sleight of hand from a nose-length. \u003cstrong\u003eI dare you to figure out how she does it, and I defy you not to gasp with delight at the reveal\u003c\/strong\u003e.\u003cstrong\u003e Drink now or hold until you next feel your faith faltering.\u003c\/strong\u003e ~99 Wine Enthisiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlueberries and black olives with violets and hints of sage, as well as rosemary flowers. Full and powerful with lots of fruit and vanilla on the palate. \u003cstrong\u003eA rich and flavorful red, yet held together beautifully. Muscular and powerful.\u003c\/strong\u003e Needs five or six years to come together. Give it time. ~98 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThe 2021 Masseto is back to being 100% Merlot.\u003c\/strong\u003e Recent past vintages saw a tiny part of Cabernet Franc. That second varietal in the blend represents the proverbial \"tax\" one must pay in the face of climate change, especially when making wine on the sun-drenched Tuscan Coast. This is a very rich and elaborate expression with the extract, tannic tightness and the hefty 15.5% alcohol content to match. It comes off as quite big-boned or monotone. The wine is redolent of blackberry confit and cooked cherry, with a wide range of sweet oak spices to close. \u003cstrong\u003eThere is dark chocolate with a thin lining of creamy mint filling. Within the context of that fullness and generous fruit weight, Masseto is quite a commitment in terms of price and further cellaring\u003c\/strong\u003e. More bottle aging is an absolute requirement. ~95 Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eConcentrated grapes in a hot vintage means expect this to be a\u003cstrong\u003e rich, concentrated Masseto, exuberant with luxurious tannins\u003c\/strong\u003e. Beautiful depth on the aromatics from the first moment, with rich fruit flavours that flood the palate, tons of liquorice, olive pit, chocolate shavings, cocoa bean, rosemary, freshly cut herbs, underbrush, opulent and powerful, flash of heat that subsides after a moment but is evident on the opening. Marco Balsimelli winemaker, Marchesi Frescobaldi owners. 11ha vineyard, 24 months ageing in barrel then 12 months in bottle before release, \u003cstrong\u003e100% new oak. 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