Clos Cantenac is a small but seductive 15-acre property made up of four main parcels of vines carefully planted on an exceptional “terroir” of deep gravels, sand, and clay over broken limestone situated close to the prehistoric “Megalith de Pierrefitte”. Their winemaking team works systematically on a parcel-by-parcel basis, according to the age, condition, seasonal variations, and requirements of our gently sloping, south-facing vineyards to produce Grand Cru worthy wines on the right bank.
"The wines of Clos Cantenac have a good “polish” about them and a fine sense of place." -Steve Spurrier, Editor of Decanter Magazine
Petit Cantenac 2016 is made with fruit from older Merlot, Cabernet Franc, and Cabernet Sauvignon vines and was picked in perfect conditions during the cool, early mornings of late September and early October.
Aging: 12 months in 30% New French Oak
Tasting notes: Red Wine. 90% Merlot, 5% Cabernet Sauvignon & 5% Cabernet Franc. The wine shows a superb deep velvety red, almost black, and is marked by its’ beautiful Cabernet character, with fresh and lush rich notes of black plums, cassis, raspberry, figs, and fine leather, with hints of ginger and spice. On the palate, it is full-bodied with firm but carefully weighted tannins on the entry, which become more defined as the wine lingers in the mouth, with dense savory and earthy characters leading towards a rounded, supple, blackberry and plum finish that displays good restraint and poise.
I really like this sweet black cherry wine with very soft tannins. A succulent, soft-edged crowd pleaser. ~92 Decanter
Tangy and fruity with chewy tannins, a fine texture, and pretty structure. Medium body and a clean finish. ~90 James Suckling
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