Gould Campbell is an extremely small, family-owned Port shipper. The company got its start in 1797 by Garret Gould. The family has never owned any of their own vineyards, instead, they rely on their close relationships with farmers of the region. Throughout the 19th century, the company steadily built up its reputation for the quality of its Vintage Port. In 1970, the Symington family, who had been port producers since 1882, acquired the firm. It is therefore one of the few port companies to remain a private, family business thus retaining its individuality and distinctiveness.
LVB means "Late Bottled Vintage" and refers to a Port made from a single vintage, the vintage has to be of exceptional quality. The LVB Ports are aged for 4 to 6 years in barrels before bottling.
2015 LBV Oporto Gould Campbell is made with grapes from some of the best vineyards in the Douro Valley.
Tasting Notes:Aromas of blackberries and licorice, notes of rock rose. The palate has a spicy character, succulent unctuous texture, and lively freshness. This wine pairs wonderfully with aged cheeses like Blue Cheese or Gorgonzola. You can also pair it with desserts.
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