Oriol Rossell is one of the best unsung Cava producers crafting estate-produced wines with organic viticultural practices. Oriol's commitment to quality is highlighted by its certified organic and environmentally friendly practices. All of their sparkling wines are produced in traditional fashion by hand riddling, (an old technique is founded in the famous Champagne region) and allowed additional time on the lees to promote greater complexity and freshness in the wines. Uncover the magic of this little-known beauty in the North East of Spain.
Oriol Rossell Cava Brut Nature Reserva is produced from estate-owned vineyards situated 150 meters above sea level. The soils here are predominantly poor, chalky clay-loam with some sandy-loam. Organic viticulture, hand harvesting, and manually selected there are no cutting corners at Oriol Rossell they primary focus is to produce quality Estate wines and some of the best sparkling in all of Spain. The wine is manually turned on riddling racks and spends 3 months aging on the lees and another 20 months in bottle before release.
Tasting Notes: 55% Xarel·lo, 30% Macabeu, 15% Parellada. Pale yellow-colored Cava with fine and persistent bubbles. Intense aroma with fruity and floral hints and gentle notes of aging. On the palate, the wine is fresh, slightly sweet, and a very round palate. Recommended with assorted salads, pasta, rice, and fish dishes.
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