Gould Campbell is an extremely small, family-owned Port shipper. The company got its start in 1797 by Garret Gould. The family has never owned any of their own vineyards, instead, they rely on their close relationships with farmers of the region. Throughout the 19th century, the company steadily built up its reputation for the quality of its Vintage Port. In 1970, the Symington family, who had been port producers since 1882, acquired the firm. It is therefore one of the few port companies to remain a private, family business thus retaining its individuality and distinctiveness. The Fine Ruby Port is an exceptional introduction to the Gould Campbell line of Ports. It is a blend of young ports, and intended to be consumed in its youth while the focus is still on the bright energetic fruit.
Tasting Notes: Deep ruby color. On the nose, its main characteristics are appealing fresh and youthful red fruit aromas. With a well-balanced palate, firm tannins, and a long fruity finish.
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