{"title":"Tuscany","description":"","products":[{"product_id":"conventino-vino-nobile","title":"Il Conventino Vino Nobile di Montepulciano 2006 90W\u0026S","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\nStrong ruby red colour. Scent of wild red berries to the nose. Velvety, full-bodied and harmonious on the palate.\n","brand":"Il Conventino Vino","offers":[{"title":"Red","offer_id":211218139,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/conventinoVINONOBILE.jpg?v=1605997410"},{"product_id":"collemattoni-rosso","title":"Collemattoni Rosso di Montalcino 2013","description":"","brand":"Collemattoni","offers":[{"title":"Default Title","offer_id":37771220222128,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/collemattoniROSSOBACKNV.jpg?v=1605974528"},{"product_id":"1999-tenuta-vignole-congius-super-tuscan","title":"1999 Tenuta Vignole Congius Super Tuscan","description":"\u003cp\u003e A very delicious wine that blends Cabernet and Sangiovese from an outstanding vintage.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Tenuta Vignole Congius Super","offers":[{"title":"Default Title","offer_id":216481202,"sku":"","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/congius_n.jpg?v=1606006289"},{"product_id":"1990-ciacci-piccolomini-brunello-riserva","title":"1990 Ciacci Piccolomini Brunello Riserva","description":"","brand":"Ciacci Piccolomini","offers":[{"title":"Default Title","offer_id":216937374,"sku":"","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1990-ciacci-piccolomini-brunello-riserva-1.jpg?v=1606021242"},{"product_id":"la-fornace-brunello-di-montalcino-2006-93ws","title":"La Fornace Brunello di Montalcino 2006 93WS","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"La Fornace","offers":[{"title":"Default Title","offer_id":232715406,"sku":"","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/lafornace6.jpeg?v=1605966255"},{"product_id":"col-di-lamo-brunello-2004-93ws","title":"Col di Lamo Brunello 2008 90 WS","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Col di Lamo","offers":[{"title":"Default Title","offer_id":258447486,"sku":"","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/collamo.jpeg?v=1605974650"},{"product_id":"1997-castello-di-cacciano-chianti-classico-docg","title":"1997 Castello di Cacchiano Chianti Classico DOCG","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Castello di Cacchiano","offers":[{"title":"Default Title","offer_id":268007258,"sku":"sdcacchianosd","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/sangiovese-1997-castello-di-cacchiano-chianti-classico-docg-1.jpg?v=1605985047"},{"product_id":"1997-tenuta-san-guido-sassicaia","title":"1997 Tenuta San Guido Sassicaia","description":null,"brand":"Tenuta San Guido Sassicaia","offers":[{"title":"Default Title","offer_id":333579299,"sku":"","price":277.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1997-tenuta-san-guido-sassicaia-1.jpg?v=1605985411"},{"product_id":"1967-col-d-orcia-brunello-di-montalcino-riserva","title":"1967 Col d'Orcia Brunello di Montalcino Riserva","description":"","brand":"Col dOrcia","offers":[{"title":"Default Title","offer_id":430829733,"sku":"","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/sangiovese-1967-col-d-orcia-brunello-di-montalcino-riserva-1.jpg?v=1605983195"},{"product_id":"2004-tenuta-faggeto-vino-nobile-di-montepulciano-pietranera-riserva-95ws","title":"2004 Tenuta Faggeto Vino Nobile di Montepulciano Pietranera Riserva 95WS","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cspan\u003eThe purity in this red is striking, offering raspberry, peony, mineral and spice aromas and flavors, which unfold seamlessly, lending an impression of weightlessness, yet there's intensity and structure. The terrific aftertaste offers sweet fruit and mineral notes, with tannins that will allow this to develop further. Drink now through 2025. 400 cases made. \u003c\/span\u003e\u003ci\u003e–BS\u003c\/i\u003e","brand":"Tenuta Faggeto Vino","offers":[{"title":"Default Title","offer_id":631800009,"sku":"","price":41.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2004TenutaFaggetoVinoNobilediMontepulcianoPietraneraRiserva95WS.jpg?v=1618276656"},{"product_id":"2007-2009-caiarossa-caiarossa-duet","title":"2007\/2009 Caiarossa Caiarossa Super IGT Duet","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you've been to Tuscany, you know magic imbues the air, land and wine. Owners of the famed Grand Cru Classe properties in Margaux, Ch. Giscours and Ch. du Tertre, were intoxicated by the potential of this property located south of Pisa and purchased it in 2003. After upgrading the property with feng shui inspiried new cellars, biodynamic farming, and a crew that included a winemaker with degrees from both Dijon and Bordeaux, Caiarossa was born. Named after the red earth (think Etruscan pottery) and the mother of all gods, Gaia, the top wine is a mystical blend of Bordeaux varietals, Sangio, etc. \u003cbr\u003eAs buyers, we see deals every day, but this one was too good to pass up. In this case, we have a relative newcomer to the market that changed hands a few times among importers. Then, after the 2010 vintage hit the market, the '09 and '07 vintages (very good in their own right), were passed over by consumers. The opportunity is that these are beasty wines that required additional bottle aging, and now they are stunning to drink. Note, this is the winery's flagship Caiarossa Caiarossa wine, not their lesser wines. Also worth noting, Bolgheri's famous Supertuscan estates are located a short 25km away, and WA rated the '09 vintage 97 pts. The '07 Tuscan vintage garnered a 97 pt rating for Brunello. \u003c\/p\u003e\n\u003cp\u003eVM Tasting notes on the '09: \"Here the aromas and flavors are quite dark, powerful and brooding. Black cherries, plums, mocha, tobacco and smoke all flow from this intense Tuscan red. All the elements are very much in place. The 2009 is Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante.\" 93 pts\u003cbr\u003e\u003cbr\u003eWS Tasting notes on the '07: \"This ripe red shows finesse, offering bright cherry, strawberry and currant flavors backed by cohesive tannins. There's a hint of licorice and a salty tang, adding to its complexity. The finish is long and lingering. Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante.\" 92 pts\u003c\/p\u003e","brand":"\/ Caiarossa Caiarossa Super","offers":[{"title":"Default Title","offer_id":27558389511,"sku":"","price":89.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/caiamc.jpg?v=1605943564"},{"product_id":"1997-biondi-santi-brunello-di-montalcino-riserva","title":"1997 Biondi Santi Brunello di Montalcino Riserva","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cspan\u003eThis is just a baby. So dense and refined. Superb intensity and power. Full-bodied, tight and exciting. Incredible. Spice, tea leaf and berry. Goes on for minutes. Better in five or six years but beautiful now. Decant two hours in advance of serving. \u003cstrong\u003e\u003cem\u003eTasted June 30, 2016 96pts JS\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":35081500426,"sku":"Bs97risNY","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/sangiovese-1997-biondi-santi-brunello-di-montalcino-riserva-1.png?v=1605922542"},{"product_id":"podere-sapaio-volpolo-bolgheri-cabernet-blend-93js","title":"2015 Podere Sapaio Volpolo Bolgheri Cabernet Blend","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eTuscany native Carlo Ferrini is an internationally famous wine expert and winemaker\u003c\/strong\u003e. Podere Sapaio has been a great success story in Bolgheri, with this wine landing on the Wine Spectator list of Top 100 wines two years in the row! Given that the Volpolo is a fraction of the cost of the super Tuscan wines from neighboring vineyards,\u003cstrong\u003e this is truly a real deal steal\u003c\/strong\u003e.  A stellar example of Tuscany’s ability to make its own magic with traditional Bordeaux grapes, Volpolo’s dark fruits, minerals and herbs finish in the mouth with smooth and elegant tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eA big and persuasive wine, this \u003cstrong\u003eSuper Tuscan is a blend of 70% Cabernet Sauvignon, 15% Petit Verdot and 15% Merlot\u003c\/strong\u003e. These traditional Bordeaux grapes create a beautiful expression of the Bolgheri Rosso D.O.C. terroir when grown in this region. An exciting combination of black currant, black cherry, violet, cedar and cigar box flavors highlight on the bright nose that evolves into dark fruit, herb and bitter chocolate hints in the mouth. A vivid but balanced acidity \u003cstrong\u003eframes the smooth and elegant tannins\u003c\/strong\u003e on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"description\"\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eFrom the heart of Bolgheri an area where the grapes breathe the sea and the air. This magnificent “Super Tuscan” rose from the ground in the late 1990s. Innovation and passion is what sets this winery apart from others. The Podere Sapaio “Volpolo” 2015 shows exceptional depth. Dark, deep in colour it flashes hints of dark plums, ripe cherries, and toasted cedar. With the blend of predominantly Cabernet Sauvignon the Merlot and Petit Verdot really balance the tannic structure on this wine. Great with roasted meats or sharp cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003e95 points, Felipe Leiva, Sommelier @ ESCA, New York, NY\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003eFresh blackcurrant character as well as minerals, jasmine and some eucalyptus. Full-bodied with grippy tannins and a juicy, driven finish. Drink in 2020. 93JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"description\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003e\u003cem\u003e***Free Shipping on 12 bottles of this Wine***\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Podere Sapaio Volpolo","offers":[{"title":"Default Title","offer_id":8351345868903,"sku":"BHW-14316067","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_8bd13dda-1496-4899-9beb-4490c5a1edc4.jpg?v=1605958445"},{"product_id":"96js-la-rasina-brunello-di-montalcino-2012","title":"2012 La Rasina Brunello di Montalcino","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eToday there are 250 estates in Montalcino; the large majority of which were founded after 2000. La Rasina is Suckling's \u003cstrong\u003e\u003cspan style=\"font-family: Times;\"\u003e#9 wine for 2012 vintage!\u003c\/span\u003e\u003c\/strong\u003e It can be argued that those who were already in possession of vineyards were those that had the prime positions for vines, based on centuries of anecdotal experience\u003cstrong\u003e\u003cspan style=\"font-family: Times;\"\u003e.  La Rasina is one of those original wineries with three generations of history, tradition, and experience locked in the family's stately farmhouse. \u003c\/span\u003e\u003c\/strong\u003eMarco Mantengoli painstakingly crafts his small-production Brunello di Montalcino from organic, hand-farmed vines. His wines boast intensely concentrated bright cherry fruit draped lushly over a rich core of velvety tannins and the slightest hint of fresh earth, Tuscan herbs, and saddle leather. Brunello lovers will delight in this venerable wine, and newcomers to the wines of Montalcino will be enchanted. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong\u003eAbout the wine\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003eBrick red and ruby tinged in color, this is a classic Brunello for the Tuscan lover. Those nose on this wine is filled with uplifting aromas of cinnamon, nutmeg, and a touch of exotic cardamom. Full-bodied with attention-grabbing tannins reminiscent of Turkish coffee, the wine is exquisitely balanced. Ripe, red-fruit overtones layer themselves into muscovado sugar and baker’s chocolate as the finish lingers for a pleasantly-long time. Consider this wine with an osso bucco, bistecca fiorentina, or any Tuscan specialty. \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan\u003eA wonderfully precise and clear red with cherry, plum and floral character. Hints of lemons. Full body and firm and velvety tannins. Long and tannic. Yet this still shows polish. Better in 2020. 96JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0.1pt 0in; text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Rasina","offers":[{"title":"Default Title","offer_id":8351494504551,"sku":"BHN-3818837","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_3dfda5d9-9f63-4c4e-980e-820357ce2e57.jpg?v=1605930949"},{"product_id":"2010-barone-ricasoli-chianti-castello-di-brolio-96js","title":"2010 Barone Ricasoli Chianti Castello di Brolio 96JS","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cem\u003eTre Bicchieri Winner from highly rated 2010 vintage and from 100pt winemaker Carlo Ferrini. This Chianti is a reference point for the genre. If you want to know what great Chianti is, buy this wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong\u003eAbout the wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003eIn the Ricasoli family’s top bottling, Sangiovese harmonizes with a dash of Merlot and touch of Cab Sauv to give this Chianti a modern edge. Winemaker \u003cstrong\u003e\u003cspan style=\"font-family: Times;\"\u003eCarlo Ferrini--called one of Italy’s top winemakers by Wine Spectator and chosen as global winemaker of the year in 2007\u003c\/span\u003e\u003c\/strong\u003e--deftly blends these grapes into a ripe and rich Chianti and we simply can’t resist. Estate grown and bottled, this Chianti Classico Gran Selezione--the top rating for Chianti wines--flaunts its terroir with flavors of fresh cherry, dried herbs, and the signature earthiness of Tuscany. Full-bodied and spicy from the start, this wine is driven by dark fruit and is sure to turn many simple suppers into masterpieces with its long, luxurious finish.\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003eMade from select parcels of the best fruit from within the Ricasoli’s 230 hectares of vineyard,\u003cstrong\u003e\u003cspan style=\"font-family: Times;\"\u003e the Castello di Brolio is the grand vin of Italy’s oldest estate\u003c\/span\u003e\u003c\/strong\u003e. Far from old-school, the wine is expertly crafted by critically acclaimed winemaker Carlo Ferrini with a fresh twist. Elegant and smooth on the palate, it combines Chianti’s signature red fruit and herbal tones with well-integrated tannins and a plush mouthfeel. From the blockbuster 2010 vintage, this wine is deeply concentrated in color. The Castello di Brolio is bright and well-balanced with moderate tannins. At heart, \u003cstrong\u003e\u003cspan style=\"font-family: Times;\"\u003eit’s a red that truly speaks of its Tuscan origins with herbaceous aromas and a long, lingering finish perfect for enjoying over a long meal. Note: \u003c\/span\u003e\u003c\/strong\u003eThe\u003cstrong\u003e\u003cspan style=\"font-family: Times;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e2009 vintage of this wine was chosen by Wine Spectator #5 on their annual list of Top 100 wines. The 2010 is a superior wine and vintage.\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003eReviews\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan\u003eA wine with lots of blueberries and mushrooms on the nose and palate. Full body, with chewy tannins that are polished and attractive. Long, intense flavours. Gorgeous. \u003cstrong\u003ePerhaps the best Castello di Brolio since 1997\u003c\/strong\u003e. 96JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"margin: 0.1pt 0in; text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":8353265811559,"sku":"BHW-1705222","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_d3239482-0a87-4bd3-a775-1f52e4e45372.jpg?v=1605945878"},{"product_id":"2016-erastos-super-toscana-igt","title":"2016 Erastos Super Toscana IGT","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLuca Maroni (the Italian Robert Parker) has raved about Erastos Rosso Toscana, 2016 as one of Italy's finest wines of 2017\/18. As it makes its U.S. debut (exclusively through BHW) this is one winning vintage that every wine lover will want for their collection. Deep, ruby red, this unusual Sangiovese and Merlot blend is exquisitely balanced to create a full-bodied beauty that delivers a medley of bright red cherries and dark plum fruit on the palate. It's full of verve and sophistication, like a Super Tuscan, and has a satin-smooth finish that befits a wine ten times the price. Trust us, your friends will never believe it's not ridiculously expensive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the wine\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe perfect party red, Erastos Rosso Toscana, with its jammy fruits, sweet chocolate and vanilla notes, and a smattering of spice, is a real crowd-pleaser. Aged for six months in oak barrels, this vintage has plenty of smooth tannins and a long, silky finish. Since regional wines love regional dishes, go ahead and serve this beauty with fresh cheese, grilled chicken and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Corte de Medicea \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCorte Medicea winery was born from a passion for the Tuscan winemaking tradition. From its desire to follow the footsteps of the region’s greatest winemakers, Corte Medicea creates wines that express their vision of life as simple and pleasant but also intriguing and mysterious. The Corte Medicea vineyards are situated on picturesque rolling hills at an altitude of 380\/400 meters, with clay\/loam soils in the south of Tuscany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWinemaker, Andrea Bernardini, has previously worked with Poggio Bonelli and Ruffino in Tuscany, and beyond in South Africa, Romania and Greece. This flying winemaker blends traditional and modern techniques to craft high quality wines that express the full flavor profile of the grape and terroir with which he works. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eReviews\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLuca Maroni is Italy's Robert Parker. He rates and categorizes wines by region and style. This Rosso Toscano took top honors in his 2017 guide, \"I Migliori Vini Italiani\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"One of the year’s best reds in Italy and from Tuscany, Congratulations!\" \u003c\/span\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003eLuca Maroni  ~96pts\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cb\u003e\u003ci\u003e***Free Shipping on 12 bottles of this wine***\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Erastos Super","offers":[{"title":"Default Title","offer_id":12455114997863,"sku":"ERRO16","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/99.jpg?v=1605962253"},{"product_id":"2016-nesios-cabernet-sangiovese-igt","title":"2016 Nesios Cabernet-Sangiovese Super Tuscan IGT","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBest-Selling Super Tuscan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBHW Direct Import Exclusive\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFree Shipping on 12 or more bottles of this wine\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs demand for Tuscan Sangiovese\/Bordeaux varietal blends soars, may we present to you, dear wine lovers, a truly stellar wine worthy of the Super Tuscan category (minus the $200 price tag). Loved by European critics, Nesios Toscana, 2016 has arrived on U.S. shores, exclusively via BHW. A shimmering ruby red, this wine sighs with intense dark cherry, blackberry and plum aromas as chocolate, spices and Tuscan herbs tumble across the palate. Drink on its own or with your favorite Italian dish, you simply can't go wrong. Believe us, this wine will draw plenty of compliments from admiring friends--maybe get a case?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCrafted with painstaking care, from hand-harvested grapes to the pitch perfect aging in oak barrels, this is a masterclass in balance. It undulates effortlessly between velvety softness, moderate acidity and structural tannins, showcasing the elegance of Sangiovese with the force of Cabernet. Fresh berries and a refined finish make Nesios Tosanca 2016 the perfect match for just about any Italian dish.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlend: Sangiovese 50%, Cabernet Sauvignon 50%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eAbout Corte de Medicea \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCorte Medicea winery was born from a passion for the Tuscan winemaking tradition. From its desire to follow the footsteps of the region’s greatest winemakers, Corte Medicea creates wines that express their vision of life as simple and pleasant but also intriguing and mysterious. The Corte Medicea vineyards are situated on picturesque rolling hills at an altitude of 380\/400 meters, with clay\/loam soils in the south of Tuscany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWinemaker, Andrea Bernardini, has previously worked with Poggio Bonelli and Ruffino in Tuscany, and beyond in South Africa, Romania and Greece. This flying winemaker blends traditional and modern techniques to craft high quality wines that express the full flavor profile of the grape and terroir with which he works.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChosen by Luca Maroni in his annual guide, \"The Best Wines of Italy\" as one of the year's best from Tuscany. ~96 points Luca Maroni \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Nesios","offers":[{"title":"Default Title","offer_id":12455117291623,"sku":"NESIOS16","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_111fe9df-8dbe-453d-914c-4d2a6879d2a3.jpg?v=1605964168"},{"product_id":"2012-pietranera-brunello-di-montalcino-tuscany-italy","title":"2012 Pietranera Brunello di Montalcino Tuscany Italy","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003eFrom one of the most expressive and hospitable ladies in Tuscany, Pietranera (black stone) is one of the best traditional values in Brunello year after year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Brunello shows a beautiful ruby red color, with garnet reflections with age. On the nose it presents hints of red fruit and spices, with nuances of cacao and dark chocolate. On the palate is complex and velvety, with a bracing tension between elegant and round tannins and a well-balanced acidity, that stand out in a long finish. This wine dresses up to match a bistecca alla fiorentina or your favorite roasted meat. Or, it can be enjoyed with a pasta course such as rigatoni Bolognese. Any slow-cooked, deeply flavored dish will benefit with a glass of Pietranera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgricola Centolani is a world-famous wine estate located in the heart of Montalcino, one of the most evocative villages in legendary Tuscany. Brunello di Montalcino, one of the world’s top wines, grows here in the Siena area, amid Valle d’Arbia’s stark landscape and Valle d’Orcia’s wild, sunny stretches. The Peluso Centolani family, originally from Napoli, owns the company and possesses two major wine estates in Montalcino: Tenuta Friggiali and Tenuta Pietranera. Giovanni Peluso purchased the property in 1987 and his daughter Olga is now in charge of the business. Their vineyards, olive groves, arable land and woods cover approximately 200 hectares. Visitors can also stay at the agriturismo Relais housed in a restored 19\u003csup\u003eth\u003c\/sup\u003e century villa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgricola Centolani is located in the southern part of Montalcino, close to the little town of Sant'Antimo (Siena), exactly in the heart of Montalcino’s hills. This area represents one of the best place in Tuscany to grow Sangiovese grapes and make expressive and powerful wine, like Brunello di Montalcino Pietranera 2012. Montalcino area is one of the most prestigious wine region in Italy, where Brunello di Montalcino winemaking methods involve aging the wine for a long time in large oak vats, which results in particularly complex wines. Together with its famous Vino Nobile di Montepulciano, Chianti Classico and of course Brunello di Montalcino, Tuscany has the leadership of best wine region in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeautiful aromas of plums and chocolate powder. Medium to full body, silky and fine tannins. Tight and structured. Very pretty and long. This will improve beautifully with age. ~ 94pts, James Suckling\u003c\/p\u003e","brand":"Pietranera","offers":[{"title":"Default Title","offer_id":12605089120359,"sku":"BHW-4286194","price":39.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2012_Pietranera_Brunello_di_Montalcino_Tuscany_Italy.jpg?v=1605932137"},{"product_id":"2015-tenute-silvio-nardi-rosso-di-montalcino-sangiovese","title":"2015 Tenute Silvio Nardi Rosso di Montalcino Sangiovese","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003eCritics are raving about the fantastic 2015 vintage across Europe and Tuscany is no different. Nardi was one of the earliest and first Brunello estates to be recognized with DOCG status.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA brilliant red for an easy Italian way of life. Fresh, pure and clean on the palate with a pleasant fruitiness. Easy to quaff or chug, this is a mid-week wine perfect for pizza, pasta, and hamburgers, or just a lazy sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen Silvio Nardi purchased the Casale del Bosco estate in 1950, Montalcino was a little, rural village, the powerful Consorzio del Vino Brunello wasn’t yet an idea, and Nardi was the first \"foreigner\" to invest in Montalcino (he was from Umbria). Today, Montalcino is a renowned wine community with many international investors, and the 36 vineyard plots of Tenute Silvio Nardi extend east and west of the town on three separate estates. Since 1990, Silvio Nardi’s youngest daughter, Emilia Nardi, has focused on vineyard development and produced wines of depth that are profound expressions of the land they come from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA flavorful wine with chocolate, walnut and berry character. Medium body, plenty of fruit and a delicious finish. Drink now. ~ 91 pts, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tenute Silvio Nardi","offers":[{"title":"Default Title","offer_id":12605741072487,"sku":"SNRM15","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2015_Tenute_Silvio_Nardi_Rosso_di_Montalcino_Sangiovese.jpg?v=1605923528"},{"product_id":"2013-gaja-brunello-pieve-santa-restuita","title":"2013 Gaja Brunello di Montalcino Santa Restituta","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple years later, he acquired 250 acres in Bolgheri. Three Brunelli are made in Montalcino and this wine is a blend selected from several of the estate vineyards. The Sangiovese Grosso is \u003c\/span\u003ebright ruby red in color with subtle aromas of red cherry, dried flowers, tarragon and fresh fennel. Bright and juicy on the palate, with expressive dark cherry, licorice and spicy herbs, the wine is a perfect foil for the traditional Bistecca alla Fiorentina.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery\u003c\/h2\u003e\n\u003cp\u003eThe Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel ageing, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFull ruby-red. Aromas of red cherry, blackberry, licorice and minerals. Juicy and tightly wound but pliant, offering smooth black and red fruit flavors complicated by licorice and fresh herbs. Classically dry and long, finishing with supple but firm tannins and a bright floral element. It’s hard to argue with this entry-level Brunello’s quality. I find it to be slightly underrated in many vintages, as all the attention is focused on Gaja’s two top Brunellos, the Rennina and the Sugarille. But this non-\u003cem\u003ecru\u003c\/em\u003e Brunello offers lots of high-quality wine for the price. ~ 92pts VM\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":12743662043239,"sku":"GAJABR13","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2013-gaja-brunello-di-montalcino-santa-restituta-1.jpg?v=1606024169"},{"product_id":"2013-gaja-brunello-di-montalcino-pieve-santa-restuita-rennina","title":"2013 Gaja Brunello di Montalcino Pieve Santa Restituta Rennina","description":"\u003cul\u003e\n\u003cli\u003eGaja's Tuscan project\u003c\/li\u003e\n\u003cli\u003eFabulous 97pt Vintage, WA\u003c\/li\u003e\n\u003cli\u003eBHW has one of the lowest prices anywhere\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 bottles or more of this wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple years later, he acquired 250 acres in Bolgheri. Three Brunelli are made in Montalcino and this wine is a blend selected from several of the estate vineyards. The Sangiovese Grosso shows plum, blackberry, and well integrated, tight grained oak tannins. The wine is enticing, but it will clearly benefit from decanting and will certainly age well over the next 10-20 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel ageing, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Since the early 1990's, Gaja has expanded his empire into Tuscany with significant vineyards in Montalcino and Bolgheri. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe 2013 Brunello di Montalcino Rennina is a dark, plush and succulent red wine with seamless overall integration. Angelo Gaja makes his wines with broad brush strokes that form shapes of perfect harmony and grandeur. He seems less interested in the minutiae, much in the same way an impressionist painter creates a portrait without consideration for the gritty details of reality. Continuing with my art metaphor, \u003cstrong\u003eI'll venture to say that this is a big-picture wine that embraces bold fruit, oak spice, acidity and tannin in one overwhelming and warm embrace.\u003c\/strong\u003e I\u003cstrong\u003e usually score the Sugarille a point or two higher, but this year the Rennina won my heart.\u003c\/strong\u003e ~ 95pts, WA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eAromas of orange peel, dark fruit and bark. Dried mushroom, too. Full body and extremely polished and velvety tannins that are plush but compacted. Delicious finish. Drink in 2021. ~ 94 pts JS\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis perfumed Brunello offers enticing scents of pressed violet, rose, talcum powder, wild berry, eucalyptus and a whiff of exotic spice. On the structured palate, firm fine-grained tannins provide support for dried black cherry, licorice, vanilla and a hint of espresso. Drink from 2023 through 2033. ~94WE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Ground Shipping on 6 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":12743665516647,"sku":"GAJABRREN13","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2013_Gaja_Brunello_di_Montalcino_Pieve_Santa_Restuita_Rennina.jpg?v=1605934772"},{"product_id":"2013-gaja-camarcanda-bolgheri","title":"2013 Gaja CaMarcanda Magari Bolgheri","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple years later, he acquired 250 acres in Bolgheri. This wine is a Bordeaux blend from the coastal area in western Tuscany. The wine is modern with a healthy dose of oak, vanilla, and layered with herbs and a long finish. It's stunning now, and will continue to unfold over the next 10 years. T\u003c\/span\u003ehe wine is ideal with grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel ageing, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003eThis is the second year that this wine is a DOC (In 2011, Magari was still an IGT Toscana). The 2013 Bolgheri Rosso Magari is a gorgeous wine that shows that signature touch that only Angelo Gaja can deliver. The overall effect is thick, delicious and enduring. The blend is Merlot with Cabernet Sauvignon and Cabernet Franc so you get those upfront aromas of cherry compote with firm tannins at the back. The 2013 vintage shows superior harmony and complexity. ~94pts, WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA solid red with silky and polished tannins, pretty blackberry fruit and hints of wood. Full body, fine tannins and a savory finish. Racy and transparent in style. Bordeaux blend. Better in 2017.\u003c\/span\u003e~ 93pts JS\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gaja CaMarcanda Magari","offers":[{"title":"Default Title","offer_id":12743854784615,"sku":"GAJACAMAG13","price":59.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2013GajaCaMarcandaMagariBolgheri.webp?v=1690982528"},{"product_id":"2012-lisini-brunello-di-montalcino","title":"2012 Lisini Brunello di Montalcino","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAt once powerful and graceful, this delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and an intriguing tarry note. Fresh acidity and firm, velvety tannins provide balance and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. ~94pts, WE\u003c\/span\u003e","brand":"Lisini","offers":[{"title":"Default Title","offer_id":12858717601895,"sku":"BHN-12104635","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/107.jpg?v=1605931775"},{"product_id":"2011-livio-sassetti-pertimali-brunello-di-montalcino","title":"2011 Livio Sassetti Pertimali Brunello di Montalcino","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"description\"\u003eFloral and refined, this opens with alluring scents of violet, iris, perfumed berry, earth and a whiff of pressed powder. The savory, elegant palate offers up juicy wild cherry, raspberry, truffle, anise and white pepper framed in a network of silky tannins. It's already extremely accessible and will offer fine drinking pleasure for the near and mid-term. ~94pts, WE\u003c\/p\u003e","brand":"Livio Sassetti Pertimali","offers":[{"title":"Default Title","offer_id":12858717732967,"sku":"","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/98.jpg?v=1605928800"},{"product_id":"2011-san-polino-brunello-di-montalcino","title":"2012 San Polino Brunello di Montalcino","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"description\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"description\"\u003e\u003cspan\u003eRipe berry, tilled soil, new leather, iris and balsamic aromas merge with chopped herb on this vibrant full-bodied red. The palate is still young and tight, showing wild raspberry, dried cherry, star anise and tobacco while a hint of orange zest closes the finish. It's youthfully austere and will age well for years. Drink 2020–2032.\u003c\/span\u003e ~92pts, WE\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"description\"\u003e \u003c\/p\u003e","brand":"San Polino","offers":[{"title":"Default Title","offer_id":12858724581479,"sku":"BHW-4481772","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/105.jpg?v=1605932743"},{"product_id":"2015-antinori-tenuta-tignanello","title":"2015 Antinori Tenuta Tignanello","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe o\u003cstrong\u003eriginal Super Tuscan\u003c\/strong\u003e, Tignanello, is produced exclusively from a 140-acre vineyard site at Antinori’s Tignanello Estate which is planted between 1,150 and 1,312 feet above sea level.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Tignanello was the \u003cem\u003efirst\u003c\/em\u003e Sangiovese to be aged in small oak barrels, the \u003cem\u003efirst\u003c\/em\u003e Italian red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend and among the \u003cem\u003efirst\u003c\/em\u003e Italian red wines made in Chianti with no white grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Tignanello was first vinified as a single-vineyard Chianti Classico wine in 1970.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• With the 1971 vintage, the wine was named Tignanello, and in 1975, white grapes were eliminated from the vineyard and the blend.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Since the 1982 vintage, the vineyard and wine blend has been 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Tignanello is only bottled in favorable vintages and thus, was not produced in the 1972, 1973, 1974, 1976, 1984, 1992 and 2002 vintages.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlend is 80% Sangiovese 15% Cabernet Sauvignon 5% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe 2015 Tignanello is an intense ruby red in color with purple highlights, with pleasant notes of red fruit and sweet spice on the nose. The palate is fresh and vibrant with supple and balanced tannins. The harmonious finish and aftertaste are long and persistent.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003eFantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. \u003cstrong\u003eBest since the legendary 1997?\u003c\/strong\u003e ~ 98pts JS\u003c\/div\u003e","brand":"Antinori Tenuta Tignanello","offers":[{"title":"Default Title","offer_id":12862202904679,"sku":"TIG15","price":109.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/56.jpg?v=1605952800"},{"product_id":"il-poggione-brunello-di-montalcino","title":"2013 Il Poggione Brunello di Montalcino","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eTenuta Il Poggione's history and tradition dates from the end of the 19th century. The estate was one of the first wineries in Montalcino to bottle Brunello and it is one of the largest estates in area with over 1,400 acres. Given the size of the winery, it is amazing that this winery consistently produces on of the most sought after and awarded wines each vintage. 2013 was a four star vintage and the wines are enjoyable now and will improve with age. \u003c\/p\u003e\n\u003cp\u003eWine Enthusiast exclaimed about this vintage, \"Energy and elegance are hallmarks of the 2013 Brunello vintage. These wines boast remarkable aging potential, and will greatly reward your patience.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2013 Brunello di Montalcino \u003cstrong\u003elives up to the impeccable reputation garnered by this estate over the years.\u003c\/strong\u003e This is a profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with \u003cstrong\u003eblack cherry and spicy plum at the start. The bouquet follows through with mild oak notes of smoke, tar and toasted nut. There is another aromatic component that includes crushed stone and dried herb or mint.\u003c\/strong\u003e This Brunello shows elegant evolution in the glass and \u003cstrong\u003epromises a very long aging future ahead\u003c\/strong\u003e. Some 200,000 bottles were made, so it should be easy to locate this excellent wine. ~ 96pts, WA\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBright red. Pure, refined red cherry and wild strawberry aromas and flavors complicated by sweet spices and aromatic herbs. Deep and multilayered, the wine boasts polished tannins and a harmonious acid spine that lifts and extends the red fruit on the long, suave finish. An essence of Sant’Angelo in Colle with bigger body and palate weight than, for example, the Brunellos of Montosoli, but still sleek and refined as the best wines of Sant’Angelo in Colle can be. The cool-climate-styled 2013 vintage is precisely the type of year in which Il Poggione excels: \u003cstrong\u003ethis lovely, focused wine is the best \u003cem\u003eclassico\u003c\/em\u003e Brunello from Il Poggione in years. Superb.\u003c\/strong\u003e ~95pts, VM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Il Poggione","offers":[{"title":"Default Title","offer_id":12896575684711,"sku":"ILBR13","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_65768e59-4f88-447e-b377-a6686c764dff.jpg?v=1605935143"},{"product_id":"2010-caiarossa-caiarossa-super-tuscan-igt","title":"2010 Caiarossa Caiarossa Super Tuscan IGT","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you've been to Tuscany, you know magic imbues the air, land and wine. \u003cstrong\u003eOwners of the famed Grand Cru Classe properties in Margaux, Ch. Giscours and Ch. du Tertre, were intoxicated by the potential of this property\u003c\/strong\u003e located south of Pisa and purchased it in 2003. After upgrading the property with \u003cstrong\u003efeng shui inspired new cellars, biodynamic farming\u003c\/strong\u003e, and a crew that included a winemaker with degrees from both Dijon and Bordeaux, Caiarossa was born. Named after the red earth (think Etruscan pottery) and the mother of all gods, Gaia, the top wine is a mystical blend of Bordeaux varietals, Sangio, etc. \u003cbr\u003eAs buyers, we see deals every day, but this one was too good to pass up. In this case, we have a relative newcomer to the market that changed hands a few times among importers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBHW has far and away the lowest price in the US on this wine! We are more than 20% below the lowest Wine-searcher competition!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNote, this is the winery's flagship Caiarossa Caiarossa wine, not their lesser wines. Also worth noting, Bolgheri's famous Supertuscan estates are located a short 25km away. 2010 is a 97pt rated vintage by VM in Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and delicious. Will improve with age. A blend of cabernet franc, merlot, sangiovese, cabernet sauvignon, petit verdot, syrah, and alicante. Made from biodynamically grown grapes. Drink or hold. ~94 pts, JS\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003eAn IGT Toscana blend of Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante, the 2010 Caiarossa is a tremendous wine. The bouquet is rich and compelling with deep layers of dark fruit, spice and chocolate. Given the complexity of the blend, it's hard to identify any single variety although the softness of Merlot and the structure of the two Cabernet grapes definitely comes through in the mouth.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eCaiarossa offers a full range of fascinating wines from the Pisa area of coastal Tuscany. \u003cstrong\u003eThese wines are always a treat to taste and they remind us of the winemaking potential of this unknown area\u003c\/strong\u003e. ~ 93pts, WA\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003e \u003c\/p\u003e\n\u003cp class=\"producer-note-content\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Caiarossa","offers":[{"title":"Default Title","offer_id":12904060256359,"sku":"CAIA10","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/282.jpg?v=1605946147"},{"product_id":"2014-antinori-solaia","title":"2014 Marchesi Antinori Toscana Solaia","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe prize of the Marchesi Antinori estate is this 50 acre vineyard with southwest facing vines on top of albarese (limestone) and galestro (clay) soils. The wine is only produced in exceptional vintages and it is considered one of the blue chips in all of Italy. A blend of mostly Cabernet Sauvignon, 20% Sangiovese, and a small amount of Cabernet Franc, \u003cstrong\u003ethis may be one of the best ever vintages for this wine from this historic estate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eVintage Rating: 95pts, WA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eTasting Notes: A very intense ruby red with purple highlights, the 2013 Solaia shows aromas of ripe red fruit, pleasurably fresh and vibrant, accompanied by balsamic sensation of liquorice and mint. Hints of vanilla and smoke on the aromatic close fuse with an intense spiciness to create a powerful impact. The palate, initially elegant, becomes full bodied with tannins of much shape and solidity. The finish and aftertaste are quite complex with their expressive notes of black fruit and chocolate along with an excellent savor and vigor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003eThe 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eIf you could see the vineyards of Chianti Classico from space, I’m sure the Tignanello vineyard would be the easiest to spot. Each row has been painstakingly covered with bright white stones along the entire length of each trellis line. Large Alberese limestone rocks were crushed with a cement grinder to make smaller pebbles. The rocks glow with silver luminosity when hit by the Tuscan sunshine. The ambitious project to cover this celebrated vineyard with white stones was completed some 15 years ago and I dare not think at what cost. But the benefits gained from this unique growing system are undisputed. Like the Galet stones of Châteauneuf-du-Pape, these white rocks reflect light back up onto the clusters for even ripening at 450 meters above sea level. The rocks’ whiteness helps to reduce nighttime temperatures, because most of the heat is reflected off the stones during the day. This means the canopy can remain relatively low, or at a height that is easier to manage during harvest. Fresh nighttime temperatures keep the soils cool and the environment relatively disease-free. The Marchesi Antinori General Manager, Renzo Cotarella, tells me you can actually see the color difference in the grapes harvested from the white rock rows. Throughout winemaking, that fruit is always darker and the tannins are sweeter, he says. The white stones also facilitate rainwater drainage and erosion. This was a very important benefit in the 2014 vintage that saw soggy and wet conditions throughout much of the summer.  ~95, WA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA dense and fruity red with chocolate, dark berry and cedar character. Full and chewy with a flavorful finish. This is extremely well done for the vintage. Needs two or three years to soften. Better in 2020.\u003c\/span\u003e~ 95pts JS\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":15348634779751,"sku":"SOLAIA14","price":198.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/237_0f6bcff6-248d-4c90-a11f-414ef1944535.jpg?v=1605950648"},{"product_id":"2008-marchesi-antinori-toscana-solaia","title":"2008 Marchesi Antinori Toscana Solaia","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe prize of the Marchesi Antinori estate is this 50 acre vineyard with southwest facing vines on top of albarese (limestone) and galestro (clay) soils. The wine is only produced in exceptional vintages and it is considered one of the blue chips in all of Italy. A blend of mostly Cabernet Sauvignon, 20% Sangiovese, and a small amount of Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003eThe wine shows an elevated color intensity, a sign which, from the very beginning, indicates its importance. The nose is ample and complex, full of fruity and varietal aromas and sensations which begin with black cherries and ripe red fruit and finish with liquorice, coffee, and toasted oak. On the palate the tannins are supple and balanced. The wine is savory and mineral, but soft as well; its aftertaste recalls sweet notes of cacao, vanilla, and black and red berry fruit which linger and last.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDefinitely on a top 10 list of Italian icons, Solaia affirms the massive potential of Italian winemaking, from vineyard to cantina to cellar and beyond. Superrich and polished, but never over the top, this gorgeous super Tuscan shows deep layers of chocolate, black cherry, rum cake and spice. The secret lies in its balance: Everything is in place, from intensity and complexity to persistency. ~ 97pts, WE\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eWonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. ~96pts, JS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":15366393790567,"sku":"SOLAIA08","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/237_f2e145c9-eb45-4786-a34c-c1db3d061e42.jpg?v=1605944129"},{"product_id":"2012-biondi-santi-brunello-di-montalcino","title":"2012 Biondi Santi Brunello di Montalcino","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e \u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsidered the Icon wine of Montalcino\u003c\/li\u003e\n\u003cli\u003eOne of the longest-lived wines in the world\u003c\/li\u003e\n\u003cli\u003eSeven Generations of winemaking\u003c\/li\u003e\n\u003cli\u003eThe original and most famous Sangiovese clone: Brunello Biondi Santi BBBS11\u003c\/li\u003e\n\u003cli\u003e\"Top 3 wines of the Vintage\"\u003c\/li\u003e\n\u003cli\u003eUnanimous Critical Ratings 94-96pts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIntense ruby red in color. A graceful scent of citrus peel with nuances of withered rose, spice and fresh red fruits. There is a surprising note of red fruit; cherry is dominant and notes of red berries pop up in the background. Firm tannins with a deep structure lead to a long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThanks to the meticulous cultivation and clonal selection of the different generations, the Brunello Biondi-Santi, or BBS11, became an officially recognized and registered clone – the first to be named after a single producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIt is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferrucio Biondi-Santi and its fame to his family. Now on the seventh generation of winemakers, the Biondi-Santi family continues to produce wines renowned for their elegance and extraordinary longevity. Located in the heart of Montalcino, the Tenuta Greppo estate spreads over 25 hectares of vines on soils rich in heavy stones and marl – perfect for the cultivation of Sangiovese Grosso. Defenders of a rich enological heritage, the family continues to employ traditional vinicultural methods started well over a century ago to highlight the wine’s unique characteristics, or \u003c\/span\u003e\u003cem\u003etipicita\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiondi-Santi was one of the eleven founding wineries when the DOC was initiated in 1968. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eUnderbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035. ~96pts, Wine Enthusiast, Cellar Selection\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLove the dried lemon rind, florals and red fruits. Medium to full body and a solid core of fruit and spices. Long and flavorful finish. Just a hint of sweet tobacco. Better in 2020. ~ 95pts, JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright red. Fresh, complex aromas of sweet red berries, pomegranate, sour red cherry, orange peel, violet and brown spices. Bright and juicy, with building density and multilayered flavors of sour red cherries and raspberry, complicated by a hint of peach. Finishes long and clean with strong mineral and floral nuances. This is an extremely fruity and remarkably ready to drink Brunello for this property, known for tough as nails wines when young that normally require lots of patience. Still, despite its obvious upfront charm, this has real structure and depth and will age well.\u003cstrong\u003eEasily one of the top three Brunellos of the vintage\u003c\/strong\u003e. ~94pts, VM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan mce-data-marked=\"1\"\u003e***Free Shipping on 12 bottles of this wine***\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":15408310616167,"sku":"BSBR12","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/284.jpg?v=1605929565"},{"product_id":"2015-tenuta-san-guido-sassicaia-bolgheri","title":"2015 Tenuta San Guido Sassicaia Bolgheri","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMario Incisa della Rocchetta started a home wine project in 1948. In the 1970's Marios son, Nicolo, and his nephew, Piero Antinori, started to commercialize the wine. In 1978, Decanter held a wine competition of great clarets of the world, and Sassicaia took first place. A star was born and the image of Bolgheri as an important producer of Bordeaux varietals in western Tuscany was confirmed.\u003c\/p\u003e\n\u003cp\u003eThe name Sassicaia comes from \"Sasso\" which means \"rocky field\". \u003c\/p\u003e\n\u003cp\u003eIn 2013, Sassicaia was awarded its own DOC. It is the only single, private estate in Italy to have such a prestigious designation.\u003c\/p\u003e\n\u003cp\u003eThe wine is generally 85% Cabernet Sauvignon and 15% Cabernet Franc.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e#1 Wine of the Year, Top 100 Wine Spectator 2018\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRich and concentrated, this red features black currant, blackberry, violet, mineral and spice flavors. Dense yet lively, structured yet impeccably balanced, with vibrant acidity driving the long, fruit-filled aftertaste. The oak is beautifully integrated. Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2042. 17,200 cases made. ~97pts, WS\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta San Guido Sassicaia","offers":[{"title":"Default Title","offer_id":15410355404903,"sku":"SASSICAIA15","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_4223f761-3f0c-4ef9-a4d6-bc53ef63c098.jpg?v=1605923375"},{"product_id":"2016-tenuta-san-guido-guidalberto-bolgheri","title":"2016 Tenuta San Guido Guidalberto Bolgheri","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaby brother of Sassicaia\u003c\/li\u003e\n\u003cli\u003eNamed after Nicholo Incisa's great, great, great grandfather Guidalberto della Gherardesca \u003c\/li\u003e\n\u003c\/ul\u003e\n2016 is one of the best vintages this century\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e60 % Cabernet Sauvignon 40 % Merlot\u003c\/li\u003e\n\u003c\/ul\u003e\nGuidalberto was a pioneer of modern agriculture in Bolgheri in the early nineteenth century. \"The wine was created for two reasons: first of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. \u003cstrong\u003eBest ever bottling of this pretty wine\u003c\/strong\u003e from the producers of Sassicaia? Drink or hold. ~95pts, JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too. \u003c\/span\u003e~94+pts, WA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tenuta San Guido Guidalberto","offers":[{"title":"Default Title","offer_id":15410358124647,"sku":"TSGAL16","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/297.jpg?v=1605965980"},{"product_id":"2015-tenuta-dellornellaia-ornellaia-bolgheri","title":"2015 Tenuta dell'Ornellaia Ornellaia Bolgheri","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished as part of the Antinori family empire, Ornellaia is located next to Sassicaia. It is considered one of the great Bordeaux blends of Italy and the world. Later, Ornellaia was owed by Robert Mondavi and today by the Frescobaldi family. Axel Heinz is winemaker and Michel Rolland consults.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2015 \u003cstrong\u003eOrnellaia is a dream wine with magnificent balance\u003c\/strong\u003e. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in \u003cstrong\u003ea memorable Ornellaia that will go down among the great vintages produced at this reference-point estate\u003c\/strong\u003e. ~ 98, VM\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe blackberry and blueberry aromas with fresh sage and bay-leaf character are impressive. Stone, graphite and mineral undertones. Full-bodied and silky and refined tannins. Dusty. Elegance and polish. Shows greatness in strength and refinement. A dialed-in, dialed-back Ornellaia. Drink in 2022. ~98, JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"bt-body\"\u003eA big, brooding red, packed with blackberry, plum and earth flavors, all wrapped in spicy oak. Monolithic now, finishing with saline mineral elements, a leafy tobacco edge and dense, mouthcoating tannins. Terrific potential. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 2,300 cases imported. -BS ~97, WS\u003c\/div\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":15841232814183,"sku":"ORNEL15","price":209.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/315.jpg?v=1605923322"},{"product_id":"2012-camilgliano-gualto-brunello-riserva","title":"2012 Camigliano Gualto Brunello di Montalcino Riserva","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from a Medieval Castello near Siena\u003c\/li\u003e\n\u003cli\u003eAll Organic Vineyards\u003c\/li\u003e\n\u003cli\u003eOnly 1000 bottles imported\u003c\/li\u003e\n\u003cli\u003eBHW has lowest price anywhere\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToday, Camigliano produces award-winning, organic Sangiovese. But, it's history is a compelling story that mirrors the feuding states of medieval Toscana and was the site of a famous battle between the Sienese and Pisans. From the Etruscan era to WWII, the land underneath these vines is truly historic and has been meticulously maintained for growth.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe symbol of Camigliano: the camel\u003c\/strong\u003e, found on a seal dating to the 13th century, can be connected to \u003cstrong\u003ethe influence of the papacy\u003c\/strong\u003e in the area, and there is speculation of connection to the movements of the Crusades that reached the Holy Land due to the castle's location on the pilgrimage routes to Rome.\u003c\/p\u003e\n\u003cp\u003eThe modern history dates from 1957 when Walter Ghezzi, a successful Milanese businessman, purchased and renovated the property. Walter's son continues the legacy of maintaining its medieval past whilst advancing the practices of this historic estate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eSweet cherry, iron, leather and sanguine aromas and flavors highlight this supple, \u003cstrong\u003evibrant Brunello\u003c\/strong\u003e. Features a firm backbone of tannins and finishes with tobacco, underbrush and mineral notes. Best from 2021 through 2035. ~ WS 95pts\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDeep red. \u003cstrong\u003eExotically perfumed\u003c\/strong\u003e nose of sweet spices, ripe red cherry, licorice and camphor. Rich and dense on entry, then refined; hints of quinine and licorice complicate the rich red fruit flavors. Finishes long and juicy. Not a blockbuster Riserva, but a very \u003cstrong\u003egraceful one that offers welcome early appeal\u003c\/strong\u003e. ~93 VM, Ian d'Agata\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Camigliano","offers":[{"title":"Default Title","offer_id":19514314031207,"sku":"CAGUBRR","price":72.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/cam.jpg?v=1605929733"},{"product_id":"2015-tenuta-san-guido-guidalberto-bolgheri","title":"2015 Tenuta San Guido Guidalberto Bolgheri","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaby brother of Sassicaia\u003c\/li\u003e\n\u003cli\u003eNamed after Nicholo Incisa's great, great, great grandfather Guidalberto della Gherardesca \u003c\/li\u003e\n\u003c\/ul\u003e\n2015 is one of the best vintages this century\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e60 % Cabernet Sauvignon 40 % Merlot\u003c\/li\u003e\n\u003c\/ul\u003e\nGuidalberto was a pioneer of modern agriculture in Bolgheri in the early nineteenth century. \"The wine was created for two reasons: first of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFantastic fruit on the nose with currant, apricot and orange aromas that follow through to a full body. Extremely fine tannins and a bright finish. A tight yet generous red with so much going on. Best ever. A blend of 70% cabernet sauvignon and 30% merlot. ~94pts, JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tenuta San Guido Guidalberto","offers":[{"title":"Default Title","offer_id":19539756056679,"sku":"BHW-16789935","price":43.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/297_ccb2469a-7da1-4a81-944e-9940980869a6.jpg?v=1605923495"},{"product_id":"2016-tua-rita-giusto-di-notri","title":"2016 Tua Rita Giusto di Notri Toscana Bordeaux Blend","description":"\u003cul\u003e\n\u003cli\u003eCabernet Blend from Top Producer in Toscana\u003c\/li\u003e\n\u003cli\u003e97pts James Suckling\u003c\/li\u003e\n\u003cli\u003e97pts Vintage, WA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe word \"Giusto\" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where \u003cspan class=\"il\"\u003eTua\u003c\/span\u003e \u003cspan class=\"il\"\u003eRita\u003c\/span\u003e is located) and \"Notri\" is the name of the winery's exact location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes:  \u003c\/span\u003eDeep purple in color, Giusto di Notri \u003cstrong\u003eoffers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla\u003c\/strong\u003e. Full-bodied, with ripe, fine tannins, and a silky texture, \u003cstrong\u003ethis is a stunning wine with great aging potential. \u003c\/strong\u003ePair with barbecued ribs, steaks, grilled meats and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003eBlend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, \u003cstrong\u003eGiusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has a wonderful texture of beautiful, ultra-fine tannins, complex character of dark fruit, currants, hazelnuts and light chocolate. Goes on for minutes. Give it three or four years of bottle age but already so delicious. Drink in 2022. ~97JS\u003c\/span\u003e\u003c\/p\u003e","brand":"Tua Rita Giusto di Notri","offers":[{"title":"Default Title","offer_id":19648531365991,"sku":"TRGN16","price":72.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_67d13e6a-3656-453d-817f-09d9cc4d3368.jpg?v=1605967170"},{"product_id":"2013-caiarossa-caiarossa-super-tuscan-igt","title":"2013 Caiarossa Caiarossa Super Tuscan IGT","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you've been to Tuscany, you know magic imbues the air, land and wine. \u003cstrong\u003eOwners of the famed Grand Cru Classe properties in Margaux, Ch. Giscours and Ch. du Tertre, were intoxicated by the potential of this property\u003c\/strong\u003e located south of Pisa and purchased it in 2003. After upgrading the property with \u003cstrong\u003efeng shui inspired new cellars, biodynamic farming\u003c\/strong\u003e, and a crew that included a winemaker with degrees from both Dijon and Bordeaux, Caiarossa was born. Named after the red earth (think Etruscan pottery) and the mother of all gods, Gaia, the top wine is a mystical blend of Bordeaux varietals, Sangio, etc. \u003cbr\u003eAs buyers, we see deals every day, but this one was too good to pass up. In this case, we have a relative newcomer to the market that changed hands a few times among importers.\u003c\/p\u003e\n\u003cp\u003eNote, this is the winery's flagship Caiarossa Caiarossa wine, not their lesser wines. Also worth noting, Bolgheri's famous Supertuscan estates are located a short 25km away. 2013 is a 96pt rated vintage by WA in Tuscany.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA rich and powerful red with plenty of fruit and chewy tannins. Full body, extremely rich and flavorful. Polished and velvety tannins. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink or hold. Better in 2020.~95 pts, JS\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003eThis is a \u003cstrong\u003egorgeous blend\u003c\/strong\u003e of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese, Petit Verdot and Alicante. The 2013 Caiarossa struts its stuff with a soft, velvety mouthfeel and beautiful aromatic intensity. This vintage is complete and generous on all fronts. The bouquet opens slowly and seductively with dark fruit and dried cherry. Those primary aromas segue to spice, smoked cedar and bitter chocolate. You don't get a clear sense of any one variety, but \u003cstrong\u003ethis blend of seven grapes offers power, structure, intensity and textural richness\u003c\/strong\u003e nonetheless. ~ 94pts, WA\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003e \u003c\/p\u003e\n\u003cp class=\"producer-note-content\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Caiarossa","offers":[{"title":"Default Title","offer_id":20505635618919,"sku":"CAIA13","price":54.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/caiarossa.jpg?v=1605933699"},{"product_id":"2011-tolaini-picconero-tenuta-montebello-toscana-igt","title":"2011 Tolaini Picconero Tenuta Montebello Toscana IGT","description":"\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eTop shelf Super-Tuscan, \u003cstrong\u003e$55\u003c\/strong\u003e Discount off SRP!\u003c\/li\u003e\n\u003cli\u003e94pt Vintage, Vinous Media\u003c\/li\u003e\n\u003cli\u003eConsistent, highly rated\u003c\/li\u003e\n\u003cli\u003eIn prime drinking window \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 bottles \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003eTenuta Montebello was founded by trucking magnate Louie Tolaini in 1999. TransX Group is the largest food freight companies in Canada and one of the largest in the North America. Struck by the beauty of the amphitheater shaped vineyard and the rich history of the Etruscan site outside of Siena, Tolaini began a multi-million dollar renovation. No expense was spared. The results are evidenced in the bottles of special Sangiovese and blended wines that are the envy of his prestigious neighbors. \u003cstrong\u003eThese wines consistently rate 90 and above.\u003c\/strong\u003e Due to limited production and distribution the wines are a rare find indeed. \u003c\/p\u003e\n\u003cp\u003eBlend: 65% Merlot and 35% Cabernet Franc \u003c\/p\u003e\n\u003cp\u003eAging: 18 months in new French oak\u003c\/p\u003e\n\u003cp\u003eWinemaker Tasting notes: Rich, concentrated and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums and wild berries, and nuances of spice, vanilla and licorice. A long flavorful aftertaste echoes with juicy fruit and mouthwatering tannins for minutes afterwards. Sensual and young, this wine promises a long life in the bottle. Note: Some sediment may occur in the bottom of the bottle as the wine is not filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA wine with structure and depth. Very racy and beautiful with lots of currant, berry and chocolate aromas. Full body. Fresh and clean. A blend of 65% merlot and 35% cabernet franc. Drink now or hold. ~93JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTolaini's 2011 Picconero is once again impressive. Dark, sumptuous and radiant, the 2011 races across the palate with intense dark fruit, mocha, spices, new leather and menthol. Drink this flamboyant Merlot\/Cabernet Franc blend over the next handful of years. ~93VM\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHarmonious, complex and just beginning to hit its stride, this red features black cherry, black currant, violet, toast and mineral aromas and flavors that permeate the smooth texture, unfolding in layers to a long, fruit-, mineral- and spice-infused aftertaste. Merlot and Cabernet Franc. Drink now through 2028. 1,700 cases made. ~93WS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tolaini Picconero Tenuta","offers":[{"title":"Default Title","offer_id":20510874304615,"sku":"TOPICO11","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/pico.jpg?v=1605929329"},{"product_id":"2016-antinori-tenuta-tignanello","title":"2016 Antinori Tenuta Tignanello","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoriginal Super Tuscan\u003c\/strong\u003e, Tignanello, is produced exclusively from a 140-acre vineyard site at Antinori’s Tignanello Estate which is planted between 1,150 and 1,312 feet above sea level.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Tignanello was the \u003cem\u003efirst\u003c\/em\u003e Sangiovese to be aged in small oak barrels, the \u003cem\u003efirst\u003c\/em\u003e Italian red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend and among the \u003cem\u003efirst\u003c\/em\u003e Italian red wines made in Chianti with no white grapes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e2016 is a 97pt rated vintage per Wine Advocate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e• First vinified as a single-vineyard Chianti Classico wine in 1970.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• With the 1971 vintage, the wine was named Tignanello, and in 1975, white grapes were eliminated from the vineyard and the blend.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Since the 1982 vintage, the vineyard and wine blend has been 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Tignanello is only bottled in favorable vintages and thus, was not produced in the 1972, 1973, 1974, 1976, 1984, 1992 and 2002 vintages.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlend is 80% Sangiovese 15% Cabernet Sauvignon 5% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe 2016 Tignanello is an intense ruby red in color with purple highlights, with pleasant notes of red fruit and sweet spice on the nose. The palate is fresh and vibrant with supple and balanced tannins. The harmonious finish and aftertaste are long and persistent.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eTasted from barrel, the 2016 Tignanello will be released next year in April. This celebrated red blend is of course mostly Sangiovese with about 15% Cabernet Sauvignon and 5% Cabernet Franc. If 2015 is an ideal vintage for Tuscan blended reds made with the great Bordeaux varieties, the 2016 vintage is better suited to Italian grapes such as Sangiovese. This classic vintage of Tignanello has a leg up, albeit slim, over the previous vintage precisely because the protagonist here is Sangiovese. \u003cstrong\u003eThis wine shows a high caliber of fresh primary fruit that is direct and intense.\u003c\/strong\u003e In the mouth, the wine is focused and sharp. Ultimately, the 2016 Tignanello is slightly more streamlined compared to the more fleshy 2015. This adds to the firm elegance you get here.\u003c\/span\u003e ~ 95-97pts WA\u003c\/div\u003e","brand":"Antinori Tenuta Tignanello","offers":[{"title":"Default Title","offer_id":20520152858727,"sku":"TIG16","price":118.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_09c4e622-a813-458e-aea7-e21b107ee47d.jpg?v=1605960447"},{"product_id":"2016-tenuta-san-guido-sassicaia-bolgheri","title":"2016 Tenuta San Guido Sassicaia Bolgheri","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMario Incisa della Rocchetta started a home wine project in 1948. In the 1970's Marios son, Nicolo, and his nephew, Piero Antinori, started to commercialize the wine. In 1978, Decanter held a wine competition of great clarets of the world, and Sassicaia took first place. A star was born and the image of Bolgheri as an important producer of Bordeaux varietals in western Tuscany was confirmed.\u003c\/p\u003e\n\u003cp\u003eThe name Sassicaia comes from \"Sasso\" which means \"rocky field\". \u003c\/p\u003e\n\u003cp\u003eIn 2013, Sassicaia was awarded its own DOC. It is the only single, private estate in Italy to have such a prestigious designation.\u003c\/p\u003e\n\u003cp\u003eThe wine is generally 85% Cabernet Sauvignon and 15% Cabernet Franc.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano. ~100WA\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe aromas are full of blue fruits and an underlying minerality. Hot stones and some rust to boot. Full-bodied yet refined and structured with compacted and tight tannins and an ultra-long finish. Savory and minerally at the end. Seamless texture. Great composure. ~97-98JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 Sassicaia is a fabulous wine in the making. Powerful and concentrated, with huge tannic clout, the 2016 has so much to offer. Black cherry, plum, licorice, spice and violet all pulse with energy in an explosive, thrilling Sassicaia that will drink well for several decades. Even with all of its intensity, the 2016 is precise and beautifully polished, not to mention absolutely delicious. Don't miss it. ~96+ VM\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta San Guido Sassicaia","offers":[{"title":"Default Title","offer_id":20886809804903,"sku":"SASSICAIA16","price":238.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_98a22ccc-68df-4b37-a881-3fefc61f25e2.jpg?v=1605966015"},{"product_id":"2013-gaja-brunello-di-montalcino-santa-restituta-magnum-1-5l","title":"2013 Gaja Brunello di Montalcino Santa Restituta MAGNUM 1.5L","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple years later, he acquired 250 acres in Bolgheri. Three Brunelli are made in Montalcino and this wine is a blend selected from several of the estate vineyards. The Sangiovese Grosso is \u003c\/span\u003ebright ruby red in color with subtle aromas of red cherry, dried flowers, tarragon and fresh fennel. Bright and juicy on the palate, with expressive dark cherry, licorice and spicy herbs, the wine is a perfect foil for the traditional Bistecca alla Fiorentina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel ageing, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFull ruby-red. Aromas of red cherry, blackberry, licorice and minerals. Juicy and tightly wound but pliant, offering smooth black and red fruit flavors complicated by licorice and fresh herbs. Classically dry and long, finishing with supple but firm tannins and a bright floral element. It’s hard to argue with this entry-level Brunello’s quality. I find it to be slightly underrated in many vintages, as all the attention is focused on Gaja’s two top Brunellos, the Rennina and the Sugarille. But this non-\u003cem\u003ecru\u003c\/em\u003e Brunello offers lots of high-quality wine for the price. ~ 92pts VM\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":29424379953255,"sku":"GAJABR13MSD","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2013-gaja-brunello-di-montalcino-santa-restituta-magnum-1-5l-1.jpg?v=1606024084"},{"product_id":"2004-gaja-brunello-di-montalcino-pieve-santa-restituta-rennina","title":"2004 Gaja Brunello di Montalcino Pieve Santa Restituta Rennina","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple years later, he acquired 250 acres in Bolgheri. Three Brunelli are made in Montalcino and this wine is a blend selected from several of the estate vineyards. The Sangiovese Grosso shows plum, blackberry, and well integrated, tight grained oak tannins. The wine is enticing, but it will clearly benefit from decanting and will certainly age well over the next 10-20 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel ageing, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Since the early 1990's, Gaja has expanded his empire into Tuscany with significant vineyards in Montalcino and Bolgheri. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eGood deep red. Powerful yet elegant nose shows more berries and minerals and less oak than the Sugarille; this is downright Musigny-like. Then silky, suave and graceful on the palate, with compelling inner-mouth floral perfume and a wonderfully pliant texture. If anything, this wine is even more intense on the suavely tannic, extremely long finish than in the middle, as its underlying minerality gives it outstanding grip and finesse. This is made from a blend of sites while Sugarille is from a single vineyard, but it was this wine that spun my head around when I tasted the two bottles side by side. ~95VM\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":29799461716071,"sku":"GAJABRREN04","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2004-gaja-brunello-di-montalcino-pieve-santa-restituta-rennina-1.jpg?v=1605989126"},{"product_id":"2013-gaja-brunello-di-montalcino-pieve-santa-restituta-sugarille","title":"2013 Gaja Brunello di Montalcino Pieve Santa Restituta Sugarille","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple years later, he acquired 250 acres in Bolgheri. Three Brunelli are made in Montalcino and this wine is a blend selected from several of the estate vineyards. The Sangiovese Grosso shows plum, blackberry, and well integrated, tight grained oak tannins. The wine is enticing, but it will clearly benefit from decanting and will certainly age well over the next 10-20 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery\u003c\/h2\u003e\n\u003cp\u003eThe Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel aging, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Since the early 1990s, Gaja has expanded his empire into Tuscany with significant vineyards in Montalcino and Bolgheri. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"description\"\u003e\u003cspan\u003eDeep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich, and concentrated but light on its feet, offering a very polished mouthfeel thanks to serious but noble tannins that nicely frame the refined, steely red fruit flavors. Finishes long and very elegant. Just like the 2013 Brunello Rennina, this also has 15% alcohol but is so well balanced that you can hardly tell (unlike with the Rennina). Knockout young Brunello from Gaja, one of the very best in memory. ~95+ VM\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"description\"\u003e\u003cspan\u003eThe single-vineyard 2013 Brunello di Montalcino Sugarille has a tighter core and a blacker heart compared to the Rennina. This wine is momentarily more difficult to penetrate and comprehend. It makes a more abrupt first impression but then relaxes and reveals more of its character only after it has spent extra time in your company. Then, it becomes suddenly exuberant and loud. This is a dynamic expression of Sangiovese with bold ripe fruit, spice and balsam notes to carry it forward during cellar aging. This vintage offers firmness and strength. Some 20,000 bottles were produced (of both Sugarille and Rennina, respectively). ~ 94pts, WA\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":29799469547623,"sku":"GAJABRSUG13","price":142.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2013-gaja-brunello-di-montalcino-pieve-santa-restituta-sugarille-1.jpg?v=1606024117"},{"product_id":"2000-gaja-brunello-di-montalcino-pieve-santa-restituta-sugarille","title":"2000 Gaja Brunello di Montalcino Pieve Santa Restituta Sugarille","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple years later, he acquired 250 acres in Bolgheri. Three Brunelli are made in Montalcino and this wine is a blend selected from several of the estate vineyards. The Sangiovese Grosso shows plum, blackberry, and well integrated, tight grained oak tannins. The wine is enticing, but it will clearly benefit from decanting and will certainly age well over the next 10-20 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery\u003c\/h2\u003e\n\u003cp\u003eThe Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel ageing, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Since the early 1990's, Gaja has expanded his empire into Tuscany with significant vineyards in Montalcino and Bolgheri. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe 2000 Brunello di Montalcino Sugarille is noticeably darker in color as well as fresher in its aromas and flavors. It exudes a deep palate packed with smoke, tar, underbrush, tobacco and vibrant dark fruit in a style that marries power with finesse. A few years of cellaring are suggested, after which this wine will drink beautifully to at least age 20. Anticipated maturity ~92 VM\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cbr\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":29799485735015,"sku":"GAJABRSUG00","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2000-gaja-brunello-di-montalcino-pieve-santa-restituta-sugarille-1.jpg?v=1606006929"},{"product_id":"2013-gaja-camarcanda-camarcanda-bolgheri","title":"2013 Gaja Ca'Marcanda Camarcanda Bolgheri","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple of years later, he acquired 250 acres in Bolgheri. Three Brunelli are made in Montalcino and this wine is a blend selected from several of the estate vineyards. The Sangiovese Grosso shows plum, blackberry, and well-integrated, tight-grained oak tannins. The wine is enticing, but it will clearly benefit from decanting and will certainly age well over the next 10-20 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery\u003c\/h2\u003e\n\u003cp\u003eThe Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel aging, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Since the early 1990s, Gaja has expanded his empire into Tuscany with significant vineyards in Montalcino and Bolgheri. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003eAngelo Gaja and his daughter Gaia Gaja don't make Bolgheri Superiore wines, although this wine qualifies as such. The 2013 Bolgheri Rosso Camarcanda shows the pedigree of the vintage and the importance this top-shelf wine deserves. This is an exceptional blend of Merlot with Cabernets Sauvignon and Franc that is challenging to taste next to the 2014 Magari, which is so radically different. Camarcanda reveals Gaja's signature touch with full and generous fruit layers that are backed by spice, leather, tobacco, and lovely succulence. The wine is integrated and smooth with long-lasting favors and beautiful tannin management. Despite its heft, the wine is elegant and silky through and through.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eThis has been an important year in the wild world of Angelo Gaja. His most prized wines made in Barbaresco have now been returned to full appellation status (they are no longer IGT Langhe). His children, most notably Gaia Gaja, are taking on an increasingly public role to ensure a seamless generational transition. His wines, spanning from Piedmont in the far North of Italy to his two Tuscan estates, are showing consistent results and fully integrated production. This is especially true of his beloved Ca' Marcanda estate in Castagneto Carducci (Bolgheri), the apple of Angelo Gaja's eye. The 2013 Bolgheri Rosso Camarcanda is an excellent edition of one of the best wines made on the Tuscan Coast. Also very interesting are the elegant and more subdued wines from the 2014 vintage. ~ 95pts, WA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVery Bordeaux-like, this red offers plum, cherry, coffee, green olive and spice aromas, and flavors. Taut and dense, with a long, fresh finish that exudes cedar, sandalwood, and green olive notes. Merlot, Cabernet Sauvignon, and Cabernet Franc. Best from 2018 through 2030. 1,200 cases made. \u003c\/span\u003e ~ 95 pts WS \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Sipping on 4 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gaja CaMarcanda Camarcanda","offers":[{"title":"Default Title","offer_id":29799503364199,"sku":"GACAMA13","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2013-gaja-ca-marcanda-camarcanda-bolgheri-1.jpg?v=1606024289"},{"product_id":"2009-querce-bettina-brunello-di-montalcino","title":"2009 Querce Bettina Brunello di Montalcino","description":"\u003cul\u003e\n\u003cli\u003eRiserva Level Brunello at normale price\u003c\/li\u003e\n\u003cli\u003eOrganic Vineyard Practices\u003c\/li\u003e\n\u003cli\u003eWe did the aging for you!\u003c\/li\u003e\n\u003cli\u003eBHW has the lowest price anywhere\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHusband and Wife team Sandra Barenghi and Roberto Moretti bought this 60 acre estate in 1990. They only produce Sangiovese Grosso. They also produce some high quality extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe name Querce Bettina comes from a local legend dating back to the late 19th Century telling of a kind old lady who sat under an imposing oak tree (Querce) spinning wool and telling eccentric stories of witches and wizards to young shepherds that passed by.\u003cbr\u003e\u003cbr\u003eThe lady’s name was Bettina, she was elusive and nobody knew where she lived or came from; she just used to appear and disappear at will leaving a wake of mystery behind her.\u003cbr\u003e\u003cbr\u003eEverybody used to say they had met Bettina at least once, but if asked where exactly, they would say ‘oh, you know, near Querce Bettina’.\u003c\/p\u003e\n\u003cp\u003eAging: 30-36 months in Slavonian casks.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Deep ruby to garnet-red in color. In the mouth, pleasantly dry, warm, full and persistent with consistent tannins. This wine has benefited from additional aging, during which time it has become more soft and rounded. Unfiltered, so may produce a slight sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Brunello shows beautiful aromas of raspberries, white chocolate and ginger. Medium body, juicy and round tannins and a deep finish. A riper style. Drink or hold. ~92JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Querce Bettina","offers":[{"title":"Default Title","offer_id":31114647109735,"sku":"QBBR09","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/querce.jpg?v=1605945811"},{"product_id":"2016-volpaia-chianti-classico-riserva","title":"2016 Volpaia Chianti Classico Riserva","description":"\u003cul\u003e\n\u003cli\u003eWine of the Year Candidate\u003c\/li\u003e\n\u003cli\u003eUnder $30\/btl, 97pts\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003e97pt Vintage, Wine Advocate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Volpaia Chianti Classico Riserva label features the della Volpaia family coat of arms. The family took its name from the village of Volpaia itself. Lorenzo della Volpaia (1446-1512), an architect, goldsmith, mathematician and clockmaker, founded a Florentine dynasty of clockmakers and scientific-instrument makers that included his sons Camillo, Benvenuto and Eufrosino, and nephew Girolamo. As clockmaker, Lorenzo gained fame and honor with the construction of the Orologio dei Pianeti (Planetary Clock). Lorenzo also built the clock at the Palazzo Vecchio in Florence. \u003cstrong\u003eHe was a friend of Leonardo da Vinci and took part in the discussions on the placement of Michelangelo’s David.\u003c\/strong\u003e The della Volpaia family instruments are on display at the Science Museums in Florence and Greenwich (United Kingdom), the Palazzo Vecchio in Florence and the Adler Planetarium in Chicago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging:  \u003c\/span\u003e24 months in oak casks (combination of Slovenian and French) and minimum 3 months in bottle.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Blended from eight vineyards and made of 100% Sangiovese, the Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEnticing aromas of black cherry, black currant and violet are allied to flavors of iron, wet earth and spice. This is loaded with fruit, vibrant acidity and well-mannered tannins. Shows terrific harmony now, yet possesses the structure to age. The long, mouthwatering finish extends the dark fruit and minerally elements. Best from 2021 through 2040. 6,000 cases made, 3,300 cases imported.  ~97WS\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere’s a plethora of intense fruit here, from dark cherries and brambleberries to lifted orange rind, citrus and so much sage and lavender. Full-bodied and very layered with a wall of structured tannins and a medium-long finish. From organically grown grapes. ~94JS\u003c\/span\u003e\u003c\/p\u003e","brand":"Volpaia","offers":[{"title":"Default Title","offer_id":31164885991527,"sku":"VOLPCHR16","price":29.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/volp.jpg?v=1605967236"},{"product_id":"2015-marchesi-antinori-toscana-solaia-case-of-6-750ml-btls","title":"2015 Marchesi Antinori Toscana Solaia Case 6 x 750ml","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":31443835256935,"sku":"SOLAIA156pkLA","price":2024.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_4f4cdf67-53b5-4a5f-b5bc-e901156f9c75.jpg?v=1605957482"},{"product_id":"2015-marchesi-frescobaldi-castel-giocondo-brunello-di-montalcino","title":"2015 Marchesi Frescobaldi CastelGiocondo Brunello di Montalcino","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eThe history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCastelgiocondo is a premier property located SW of Montalcino. The finest Sangiovese come from a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities to produce a great expression of the variety. It is an elegant, well-balanced wine of magnificent structure and is \u003cstrong\u003emade with organically grown grapes.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage Report from James Suckling:\u003c\/p\u003e\n\u003cp\u003e\"The 2015 vintage is an historical year for Brunello and nobody should miss it. The wines show impressive precision of vivid fruit, fine tannins and freshness in acidity despite their ripeness and richness which makes them some of the most exciting in years. The growing season in 2015 was impressive. The winter and spring had plenty of rain to make up for the intense sun and heat during the summer. There was some rain in September before the harvest to freshen the vineyards. And as noted before, good vineyard management compensated for the hot weather during the growing season, and sorting out dried grapes at harvest was extremely important for making exceptional wines.\" \u003c\/p\u003e\n\u003cp\u003e*Note: This is a pre-order item expected to arrive in by June 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous.~ 97 JS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marchesi Frescobaldi CastelGiocondo","offers":[{"title":"Default Title","offer_id":31968277299303,"sku":"MFCGBR15","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2015-marchesi-frescobaldi-castelgiocondo-brunello-di-montalcino-1.jpg?v=1606012682"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/collections\/Screen_Shot_2021-02-09_at_3.22.20_PM.png?v=1745965537","url":"https:\/\/www.bighammerwines.com\/collections\/tuscany.oembed?page=10","provider":"BigHammerWines.com","version":"1.0","type":"link"}