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About the Wine
After the last California drought, 2015 resulted in a tiny but outstanding yield of well-balanced grapes. Cakebread gave winemaker Julianne Laks free rein to scour estate-owned ranches and family-owned vineyards across Napa Valley to find the perfect blend of grapes guaranteed to create a truly magnificent Cab.
About the Winery
One of the most respected wineries in North America, Cakebread is a second generation family business in California’s famous Napa Valley. With 40+ harvests under their belt, the Cakebread family welcomed the introduction of new farming techniques like night harvesting and whole cluster pressing, but their dedication to family and making the highest quality wines remains at the core of the business as it’s grown from family vineyard into an international multi-award winning wine company.
Aromas of blackcurrants, dark berry and flowers follow through to a full body, dusty tannins and a flavorful finish. A blend of 85% cabernet sauvignon, 5% petit verdot, 5% merlot, 5% cabernet franc. Drink or hold. 92JS
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