{"title":"Washington","description":"","products":[{"product_id":"2009-leonetti-cellar-reserve-95-wa","title":"2012 Leonetti Walla Walla Cabernet Sauvignon 96 WA","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e","brand":"Leonetti","offers":[{"title":"Default Title","offer_id":442258481,"sku":"LEOCS12SD","price":118.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_3f44f93f-d849-43f9-9885-befe03872eec.jpg?v=1605931539"},{"product_id":"2015-leonetti-walla-walla-cabernet-sauvignon-97-wa","title":"2015 Leonetti Walla Walla Valley Cabernet Sauvignon 97 JS Washington","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGary Figgins represents a true pioneer in the history of the American wine industry. Leonetti was the first bonded winery in Walla Walla and remains the standard bearer. Gary's son Chris now leads the family business in managing their esteemed estate vineyards which includes the well-regarded Seven Hills. \u003c\/p\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe wine is nearly black in the glass. Intricate nose of licorice, lavender, dried herb, cold black coffee mixed with caramel, black fruits, and elderberry. Incredible purity of fruit. Massive, but plush, with a core of mouthwatering acidity and a polished finish. The wine is a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc. It spent 22 months in French oak, with about two-thirds of it new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish. So beautiful to taste now but will pay big dividends in four or five years. Try in 2022. ~ 97 pts, James Suckling\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Leonetti","offers":[{"title":"Default Title","offer_id":12609032912999,"sku":"LEOCS15","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/cabernet-sauvignon-2015-leonetti-walla-walla-valley-cabernet-sauvignon-97-js-washington-1.jpg?v=1606012478"},{"product_id":"2013-double-canyon-cabernet-sauvignon-double-canyon-vnyd-hhh","title":"2013 Double Canyon Cabernet Sauvignon Double Canyon Vnyd HHH","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAt 42% off the original SRP of $65, this is a Washington state Cabernet to stock up on! \u003c\/strong\u003eThis is the top barrel selection. Basically, the top 10 barrels were selected. Only 250 cases were produced in an excellent vintage. This wine was tannic and tight two years ago. It took some time to come around, and it is now an outstanding wine to be enjoying. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNote: this is NOT the entry level Horse Heaven Hills AVA generic, $25 version of Cabernet from the same winery. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAromas of violet and tea tree - emblematic flavors of Washington - as well as hints of fresh cherry and Turkish delight. The entry possesses good acidity, with the influence of French oak transforming blackberry into sweet Kirsch. Plum soda and hints of savory herbs mingle and emerge to give the palate complex layers, leading into a long, juicy finish with lingering notes of mouthwatering red plum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2013 Double Canyon Estate Cabernet Sauvignon comes entirely from the Double Canyon Vineyard Estate. All of the lots were hand harvested, with small lots hand punched down. The wine was barrel aged for 18 months using 40% new French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 2007, Double Canyon Vineyard is in the heart of the award-winning Horse Heaven Hills. This appellation is a historic source for many wineries, but Double Canyon is one of few estate properties located in this corner of Washington State. Named for two ravines that run through the property, Double Canyon produces an estate-grown wine that expresses the individuality of the vineyard in this distinctive windswept, desert appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSmooth and generous, polished in texture and juicy with coffee-accented plum and currant fruit notes. Finishes with sleek persistence. Drink now through 2020. 273 cases made. ~ 90WS\u003c\/span\u003e \u003c\/p\u003e","brand":"Double Canyon","offers":[{"title":"Default Title","offer_id":12742705741927,"sku":"DCCS13","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2013_Double_Canyon_Cabernet_Sauvignon_Double_Canyon_Vnyd_HHH.png?v=1605934543"},{"product_id":"2013-chateau-ste-michelle-cold-creek-vnyd-cabernet-sauvignon-columbia","title":"2013 Chateau Ste. Michelle Cold Creek Vnyd Cabernet Sauvignon Columbia Valley","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's the skinny: For the Cabernet lover, Washington State is where the value is. \u003c\/p\u003e\n\u003cp\u003eThis wine has it all:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-star winemaker; Check.\u003c\/li\u003e\n\u003cli\u003e45 year-old vines; Check.\u003c\/li\u003e\n\u003cli\u003eOutstanding 2013 Vintage; Check.\u003c\/li\u003e\n\u003cli\u003eWell regarded Vineyard; Check.\u003c\/li\u003e\n\u003cli\u003e100% Cabernet Sauvignon with pure varietal expression; Check.\u003c\/li\u003e\n\u003cli\u003ePower, structure, black cherry notes and chocolate; Check.\u003c\/li\u003e\n\u003cli\u003e35% Discount to BHW Subscribers; Check!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003eThe inky colored 2013 Cabernet Sauvignon Cold Creek Vineyard checks in as 100% Cabernet and saw 22 months in 64% French and American oak. Ripe, sexy, textured and with real density, it gives up lots of chocolate, caramelized plum, vanilla bean, and currant-like aromas and flavors. It has the texture to drink nicely even today, but I’m sure it will keep for at least a decade.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003e\u003cstrong\u003eWinemaker Bob Bertheau is the driving force behind the incredible quality coming from this estate; impeccably made wines, large quantities and killer values are the name of the game here.\u003c\/strong\u003e ~ 92pts, WA\u003c\/p\u003e\n\u003cp class=\"producer-note-content\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chateau Ste. Michelle Cold Creek Vnyd","offers":[{"title":"Default Title","offer_id":12896485376103,"sku":"STMCCCS13","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/108.jpg?v=1605933974"},{"product_id":"2014-k-vintners-royal-city-stoneridge-vnyd-columbia-valley-syrah-washington","title":"2014 K Vintners Royal City Stoneridge Vnyd Columbia Valley Syrah Washington","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSyrah Royalty in Washington State\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50% of SRP\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 WE, 94 VM \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBHW has the lowest price anywhere\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFree Shipping on 12 bottles or more of this wine\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLocated at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release,1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you haven't tried these wines, would these accolades convince you?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharles Smith is the\u003cstrong\u003e only person to have received Winemaker of the Year distinctions by both Wine Enthusiast (2014) and Food \u0026amp; Wine (2009)\u003c\/strong\u003e. In 2008, K Vintners was recognized by Wine \u0026amp; Spirits magazine as one of the “\u003cstrong\u003eBest New Wineries of the Last Ten Years,” and as “Winery of the Year”\u003c\/strong\u003e in their annual buying guide. His wines continue to receive broad recognition from leading wine publications such as Wine Advocate, Wine Spectator, Wine Enthusiast, and Wine \u0026amp; Spirits with \u003cstrong\u003e165 scores of 95 points and above, and 632 scores of 90 points and above.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComing from the Royal Slope, which no doubt will deservedly have its own appellation before long, enchanting aromas of ground rock, green olive, green stem, crushed flower and dark fruit lead to a panoply of fruit and savory flavors that shake the senses to the core, with smoked meat notes persisting on the long finish. It's an intense experience but\u003cstrong\u003e maintains a sense of balance that is heart stopping\u003c\/strong\u003e. Drink from 2020-2027. ~95WE, Cellar Selection\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(aged in 50% new oak puncheons): Bright ruby-red. Alluring scents of cassis, black cherry, boysenberry and licorice are distinctly darker than those of the 2013 version. Pungent, juicy and high-pitched, in a tightly wound, rocky style, with its berry fruit lifted by an almost citrussy high note. Intense, penetrating Syrah with a strong element of saline minerality. This fairly sizable wine finishes with noteworthy salinity and energy but needs at least a few years of cellaring to unwind. ~94VM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles or more of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"K Vintners Royal City Stoneridge Vnyd","offers":[{"title":"Default Title","offer_id":29162186342503,"sku":"275116","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1332600x.jpg?v=1605950137"},{"product_id":"2013-northstar-cabernet-sauvignon-columbia-valley-washington","title":"2013 Northstar Cabernet Sauvignon Columbia Valley Washington","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade like any $100+ wine from Napa or Bordeaux\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConsistently one of the top rated wineries in WA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBHW has one of the lowest prices anywhere including shiping\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFree Shipping on 12 or more bottles\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eNorthstar is already well regarded as one of the top producers of Merlot in Washington state and the world. But, they also make some very good Cab. From a 92pt rated vintage (WA), the wine was handled and produced with expensive new oak from premier vineyards. The same wine with a Napa AVA would be over $100. We have scored a screaming deal here, so snap it up before it's gone.\u003c\/p\u003e\n\u003cp\u003eVineyards: Cold Creek Vineyard and two renowned vineyards from Red Mountain, Klipsun Vineyard and Williams\u003c\/p\u003e\n\u003cp\u003eOak Aging: 53% New Oak, 85% French, 15% American\u003c\/p\u003e\n\u003cp\u003eBlend: 78% Cabernet Sauvignon, 22% Merlot\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: “Aromas of black cherry lead into a palate ripe with raspberry jam, chocolate, cedar, and vanilla flavors. The wine has a full mid-palate and a rich finish of toasted oak.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFirm and focused, with forest floor accents around dense cherry and coffee flavors, gaining momentum against fine tannins as the finish persists. Best from 2018 through 2023. ~93WS\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles or more of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Northstar","offers":[{"title":"Default Title","offer_id":29254973522023,"sku":"NSCS13","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/northstar.jpg?v=1605959491"},{"product_id":"2013-northstar-merlot-columbia-valley-washington","title":"2013 Northstar Merlot Columbia Valley Washington","description":"\u003cul\u003e\n\u003cli\u003eMade like any $100+ wine from Napa or Bordeaux\u003c\/li\u003e\n\u003cli\u003eConsistently one of the top rated wineries in WA\u003c\/li\u003e\n\u003cli\u003eBHW has one of the lowest prices \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eNorthstar is already well regarded as one of the top producers of Merlot in Washington state and the world. But, they also make some very good Cab. From a 92pt rated vintage (WA), the wine was handled and produced with expensive new oak from premier vineyards. The same wine with a Napa AVA would be over $100. We have scored a screaming deal here, so snap it up before it's gone.\u003c\/p\u003e\n\u003cp\u003eVineyards: Fruit from more than 10 separate vineyards and 14 different blocks contributed to the blend.\u003c\/p\u003e\n\u003cp\u003eOak Aging: 51% New Oak, 85% French, 15% American\u003c\/p\u003e\n\u003cp\u003eBlend: 100% Merlot, 18 monts\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: “The wine \u003c\/span\u003ehas rich concentrated aromas of black cherry, plum, mint, cedar, and chocolate that lead into flavors of black raspberry and vanilla. The wine is big and bold and was created to enjoy now, or for many years to come as it will age gracefully.\"\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSupple and expressive, plush in texture but not weighty, layering blueberry and currant flavors with hints of cream and green olive. Lingers easily. Best from 2018 through 2023.\u003c\/span\u003e ~92WS\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Northstar","offers":[{"title":"Default Title","offer_id":29436971286631,"sku":"NSME13SD","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/8818927206430.png?v=1605959525"},{"product_id":"2016-leonetti-walla-walla-valley-cabernet-sauvignon-washington","title":"2016 Leonetti Walla Walla Valley Cabernet Sauvignon Washington","description":"\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGary Figgins represents a true pioneer in the history of the American wine industry.\u003c\/strong\u003e Leonetti was the first bonded winery in Walla Walla and remains the standard bearer. Gary's son Chris now leads the family business in managing their esteemed estate vineyards which includes the well-regarded Seven Hills. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe wine is nearly black in the glass. Intricate nose of licorice, lavender, dried herb, cold black coffee mixed with caramel, black fruits, and elderberry. Incredible purity of fruit. Massive, but plush, with a core of mouthwatering acidity and a polished finish. The wine is a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc. It spent 22 months in French oak, with about two-thirds of it new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis regal wine really sets the tone for delivering poise, balance and elegance. Such distinctive cabernet redcurrants, cassis and red cherries, framed in cedary oak and tobacco. The palate is cast in noble tannins that deliver elegance and length. Deeply flavorful blackcurrants and dark cherries with chocolate that’s laced into the finish. A blend of 82% cabernet sauvignon, 13% petit verdot, 3% malbec and 2% merlot. Drink for the next decade and then some.~ 98 pts, James Suckling\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak. Its deep ruby\/purple color is followed by a sensational, full-bodied, layered wine that's overflowing with notions of crème de cassis, crushed rocks, smoked tobacco, and hints of camphor. Seamless, elegant, and layered, yet also powerful, it rates with the top wines of the vintage. \u003cstrong\u003eReaders should snatch this beauty up\u003c\/strong\u003e. ~98JD\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Leonetti","offers":[{"title":"Default Title","offer_id":30288833609831,"sku":"LEOCS16","price":99.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/1_598a2d52-fb10-4c52-90d6-496a2db03a08.jpg?v=1605963453"},{"product_id":"2015-sixto-chardonnay-frenchman-hills-columbia-valley","title":"2015 Sixto Chardonnay Frenchman Hills Columbia Valley","description":"\u003cul\u003e\n\u003cli\u003eCompared to Grand Cru Corton! \u003c\/li\u003e\n\u003cli\u003e93pt single vineyard cool climate Chardonnay \u003c\/li\u003e\n\u003cli\u003eMultiple 90+ scores 4 years in a row!\u003c\/li\u003e\n\u003cli\u003e27% off original SRP\u003c\/li\u003e\n\u003cli\u003eFree shipping on 12 or more bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eSixto is the sixth label produced by the wildly eccentric Charles Smith. Smith's has produced some extremely successful wine brands - Kung Fu Girl Riesling, Chateau Smith, The Velvet Devil and Boom Boom - just to name a few. After selling the aforementioned to Constellation Brands in 2016, \u003cstrong\u003eCharles continued his legacy as a fearless innovator, creating the high quality Chardonnay only label, Sixto\u003c\/strong\u003e. Sixto is dedicated to producing Grand Cru level chardonnay at an everyday price, and boy did they hit the nail on the head. \u003cstrong\u003eThis wine is bonkers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single vineyard Chardonnay comes from the Frenchman Hills vineyard known for its high elevation and cool climate. \u003cstrong\u003eLike the Grand Cru vineyards of Burgundy these vines hang low to the ground while benefiting from a near perfect exposure\u003c\/strong\u003e. Often compared to the best wines from the Grand Cru Corton, Sixto delivers wines with great concentration, balance, and complexity. If you would like to \u003cstrong\u003eget a taste of Grand Cru Burgundy without paying upwards of $400, try this gem!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eYellow apple skin, baked pear, brioche, and fresh hazelnuts\u003c\/strong\u003e envelop the nose. The pallet is full - \u003cstrong\u003erich \u0026amp; complex\u003c\/strong\u003e - the weight of the wine swim across the palate as the depth and complexity of flavors begin to sink in. Grip and tension on this wine shows its age-ability. The finish is long with a final beat of minerality to top it all off. \u003cstrong\u003eStunning! \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2015 Chardonnay Frenchman Hills Vineyard is very attractive, wafting from the glass with notes of buttered yellow orchard fruit, honeycomb, subtle spice and struck match. On the palate, it's medium to full-bodied, glossy and ample, with bright acids, lovely grip and tension and a chalky, flavorful finish.\u003cstrong\u003e It's a very compelling Washington State Chardonnay\u003c\/strong\u003e. ~93RP\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2015 Chardonnay Frenchman Hills offers a similar rich, ripe, sexy style, with a touch more minerality as well as toasted nut notions. \u003cstrong\u003eDeep, rich, concentrated, and opulent, yet always with a fresh style\u003c\/strong\u003e, it's another ripe, toasty, rich Chardonnay to drink over the coming 2-3 years. ~93JD\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sixto","offers":[{"title":"Default Title","offer_id":32404694630503,"sku":"SCFHCV15","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2015-sixto-chardonnay-frenchman-hills-columbia-valley-1.jpg?v=1606013795"},{"product_id":"2015-amavi-cellars-syrah","title":"2015 Amavi Cellars Syrah","description":"\u003cul\u003e\n\u003cli\u003e\"2015 Winemaker of the Year\" ~WA Wine Awards\u003c\/li\u003e\n\u003cli\u003eRhone Lovers Gaga\u003c\/li\u003e\n\u003cli\u003e100% Certified Sustainable\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the lowest price anywhere\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or more bottles \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAmavi Cellars signifies love (amor) and life (vita) through the world of wine! Family owned and operated for two generations, \u003cstrong\u003eAmavi is 100% sustainable with an unparalleled \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003ededication to producing estate-grown wines\u003c\/strong\u003e that showcase the distinct personality of Walla Walla. So nice they named it twice! Third generation winemaker Jean-François Pellet leads the charge after stops in Switzerland, Spain, and Napa. The Estate has received much acclaim over the years: 2015 Winemaker of the year, two Top 100 wines of the year awards, two Top 100 Wineries of the year awards - the list goes on. These are\u003cstrong\u003e world-class wines built from the ground up,\u003c\/strong\u003e the 2015 Syrah is a Rhone lovers' gaga!\u003c\/p\u003e\n\u003cp\u003eThe 2015 growing season was the latest in a trend of being the warmest on record the valley. The record-breaking heat gave way to cooler days and nights around veraison, allowing the fruit to develop perfectly. Wines of this vintage are \u003cstrong\u003erichly structured, showcasing ripe fruit and floral characteristics.\u003c\/strong\u003e The 2015 Syrah \u003cstrong\u003ecomes from Grand Cru Washington vineyards like Seven Hills, Les Collines, and Pepper Bridge\u003c\/strong\u003e just to name a few. A gorgeous vineyard blend ready to challenge any top French producer!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAging: 100% French; 92% neutral, 8% new\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eRed Wine. \u003cspan\u003e87% Syrah, 13% Grenache. \u003c\/span\u003eThe 2015 Amavi Syrah opens up with aromatic plum, blackberry, crushed rock, and spice box. The palate is \u003cspan\u003esmooth \u0026amp; richly with developed tannins, accented by dark fruits like\u003c\/span\u003e blueberry, blackberry, fig, with a hint of olive tapenade. The finish is elegant, smooth, and everlasting. Best paired with BBQ pork ribs, roasted lamb \u0026amp; chicken, ratatouille.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"professional-notes\"\u003e\n\u003cdiv class=\"tasting-notes\"\u003e\n\u003cdiv class=\"tasting-note\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003eThe keenly priced 2015 Syrah reveals spicy aromas of \u003cstrong\u003eblackberry and cassis that mingle with notes of chocolate and lilac\u003c\/strong\u003e. On the palate, it's full-bodied, ample, and lavish, with a generous, open-knit profile, low acidity, and a rich, savory finish. \u003cstrong\u003eA success in its style\u003c\/strong\u003e, drink it over the next 6 or 7 years. ~91WA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Amavi Cellars","offers":[{"title":"Default Title","offer_id":32663940169831,"sku":"ACS15","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/Amavi.jpg?v=1605952645"},{"product_id":"2015-waterbrook-merlot-reserve-walla-walla","title":"2015 Waterbrook Merlot Reserve Columbia Valley","description":"\u003cul\u003e\n\u003cli\u003eSix 90+ Scores since 2009\u003c\/li\u003e\n\u003cli\u003e90+ Wine\u003c\/li\u003e\n\u003cli\u003eColumbia Valley Innovator\u003c\/li\u003e\n\u003cli\u003eWashington State Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or more bottles \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEstablished in 1984, \u003cstrong\u003eWaterbrook Winery is a Walla Walla, Washington pioneer.\u003c\/strong\u003e Today it features a state-of-the-art winery, a tasting room with year-round events, hospitality, and a 49-acre estate vineyard in the Walla Walla Valley AVA. Winemaker John Freeman masterfully handcrafts wines that are \u003cstrong\u003etrue-to-variety, full of depth and structure and representative of the Columbia Valley’s best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col sqs-col-7 span-7\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" id=\"block-yui_3_17_2_1_1582074064188_10218\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003eThe \u003cstrong\u003eColumbia Valley is a winemaker’s dream\u003c\/strong\u003e, with low rainfall and long sunny days during the peak of summer. When paired with the diurnal shift—hot days and long, cool nights—the result is a concentrated and well-pronounced flavor that locks in perfectly balanced acidity. \u003cstrong\u003eThis largest and most diverse viticultural region in Washington state\u003c\/strong\u003e offers a full artists’ palette for our winemaking team.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003eTheir namesake vineyard, Waterbrook Estate, was first planted in 2009 on the former site of homesteader Uriah Corkrum’s historic wheat fields in the Spring Valley area. Unique silt loam soils with a little sand hold in moisture, and its hot days and cool nights capture great acids and sugars. Waterbrook Estate Vineyard enjoyed its first harvest in 2012 and continues expanding its plantings with Merlot, Cabernet Sauvignon, Malbec, Syrah, Cabernet Franc, Petit Verdot, and Chardonnay.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/em\u003e Red Wine. 100% Merlot.\u003cspan\u003e \u003c\/span\u003eAromatics of dark, ripe black fruits and dark chocolate. The nose leads into toasty oak and baking spice notes expressed on the palate along with sweet, red fruit flavors and robust tannins. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"professional-notes\"\u003e\n\u003cdiv class=\"tasting-notes\"\u003e\n\u003cdiv class=\"tasting-note\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003carticle id=\"post-133483\" class=\"post-133483 post type-post status-publish format-standard hentry category-articles pmpro-has-access\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-child-tasting_note\"\u003e\n\u003cdiv class=\"tasting_note post-block\"\u003e\n\u003cdiv class=\"row accordion-body\"\u003e\n\u003cdiv class=\"warp-content\"\u003e\n\u003cdiv class=\"col-md-7 col-sm-5 col-xs-12\"\u003e\n\u003cp class=\"description\"\u003eAttractive deep plums and mulberries with a gently earthy and spicy edge. Nicely ripened. The palate has a supple, smooth and fleshy texture, plenty of spiced plums, and easygoing tannins. Drink now. ~91JS\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or more bottles of this wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Waterbrook","offers":[{"title":"Default Title","offer_id":32704102531175,"sku":"WBMRWW15","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/waterbrook.jpg?v=1605947335"},{"product_id":"2012-cote-bonneville-dubrul-vineyard-carriage-house-red","title":"2012 Côte Bonneville DuBrul Vineyard 'Carriage House' Yakima Valley","description":"\u003cul\u003e\n\u003cli\u003eUngrafted Vines From 2007 \u0026amp; 2009 \"Vineyard of the Year\"\u003c\/li\u003e\n\u003cli\u003eBordelaise Style Blend, Built to Last\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e90+ Six Years Running\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree Shipping on 12 or More Bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e About the Wine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"If you don't know about this winery, it's time to get it in gear\" ~\u003c\/strong\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCôte Bonneville is a small family-owned winery, producing wine off of their 45 acres, DuBrul vineyard. The \u003cstrong\u003evines are grown entirely on their own rootstock, giving them a pure expression of these varieties from this terroir\u003c\/strong\u003e. The Carriage house is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCôte Bonneville's signature \u003c\/span\u003ea Bordeaux style blend, sourced from a single block within the vineyard. As one of Washington's premier estates, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCôte Bonneville, consistently transforms one of the best vineyards in the Pacific Northwest into thrilling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe DuBrul Vineyard was planted in 1992, but it wasn't until 2001 that the family started producing wine from the fruit. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vineyard was awarded the honor of Vineyard of the Year in 2007 and again in 2009. \u003c\/span\u003eThey initially started actually making wine because they knew that they had a special site. They also knew that it needed to be \u003cstrong\u003evinified in small lots in order to truly represent just how special all of the microclimates are\u003c\/strong\u003e.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eIconic. It is the first word that comes to mind when I think of DuBrul Vineyard.\" ~Washington Wine Report\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe family is big on \u003cstrong\u003esustainable practices and forward-thinking winemaking techniques\u003c\/strong\u003e. In the vineyard, they have recognized a series of microclimates that they tailor their farming practices to. What is consistent in these individual microclimates is a deficit irrigation technique. This helps conserve water usage, and reduces yields, giving only small, high-quality fruit.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCherry, raspberry and red currant fruits combine with coriander, cardamom, and bergamot for an \u003cstrong data-mce-fragment=\"1\"\u003eexciting array of flavors\u003c\/strong\u003e.  Coffee and toasty oak are supported by good \u003cstrong data-mce-fragment=\"1\"\u003estructure\u003c\/strong\u003e and a \u003cstrong data-mce-fragment=\"1\"\u003elong\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003efinish\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnother pretty, perfumed, slightly forward wine is the 2012 Dubrul Vineyard Carriage House, which is based on 51% Cabernet Sauvignon, 44% Merlot, and 5% Cabernet Franc that was aged two years in 42% new French oak. It offers notes of red currants, sage brush, spice, and licorice in a charming, elegant, sweetly fruited style. There’s a touch of herbaceousness that won’t be for everyone, but it should drink nicely for 5-7 years.\u003c\/span\u003e ~90 Wine Advocate\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Cote Bonneville DuBrul Vineyard Carriage House Yakima","offers":[{"title":"Default Title","offer_id":39348180091056,"sku":"CBDVH12","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2012_C_te_Bonneville_DuBrul_Vineyard_Carriage_House_Yakima_Valley.jpg?v=1726197482"},{"product_id":"2016-upchurch-vineyard-cabernet-sauvignon-red-mountain","title":"2016 Upchurch Vineyard Cabernet Sauvignon Red Mountain","description":"\u003cul\u003e\n\u003cli\u003e94 Point Red Mountain Cabernet\u003c\/li\u003e\n\u003cli\u003e\"Exceptional Wine\" ~Robert Parker \u003c\/li\u003e\n\u003cli\u003eOne of the Wines of the Vintage ~Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's no secret that Washington state wines have given much to talk about! With increasingly extraordinary wines coming from this region, advanced wineries with modern technology, and perfect soil for the vine, today this state deliver us one of the best Cabs in the entire country.\u003c\/p\u003e\n\u003cp\u003eRed Mountain is an AVA (American Viticultural Area) located in Benton, Washington, it is the smallest AVA in the entire state and specializes in planting red varieties, especially Cabernet Sauvignon, Merlot, Sangiovese, Cabernet Franc, and Syrah. T\u003cstrong\u003ehis area is undoubtedly one of the regions with the best reputation in the entire state and Red Mountain wines have managed to be recognized and admired worldwide!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Mountain is certainly an exotic area. A terroir that is a complete paradise for the vine, privileged climate that has very marked temperatures between day and night, and more hours of sunlight than in any other region of the Columbia Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpchurch Vineyard began the planting of their vineyard in 2007, and after 14 years, 10 harvests, and many accumulated experiences, they are responsible for extraordinary wines that will completely dazzle you with every sip you take!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChris and Thea Upchurch are the proud owners of this family project. The winemaking is in charge of Chris. Chris awakened his love for wine after several visits to some of the most important and emblematic Châteaux in Europe. \u003cstrong\u003eChris has been involved in various sectors of the wine industry, starting as a merchant and in restaurants, allowing him to try many labels from different regions and he trained his palate to become a Pro of the industry! Chris also worked as a winemaker for some of the best wineries in the state.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChris and Thea are responsible for the environment, the vineyard, and the flora and fauna\u003cstrong\u003e. The Upchurch vineyard is sustainable, certified by LIVE (Low Input Viticulture and Enology), \u003c\/strong\u003eand they also have a Salmon-Safe certification, dedicated to restoring agricultural and urban watersheds so that salmon can thrive.\u003c\/p\u003e\n\u003cdiv class=\"notes\"\u003e\n\u003cp class=\"title\"\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/em\u003e 91% Cabernet Sauvignon, 9% Merlot. Fresh and expressive, where currants and violets are apparent right away. Black cherries thyme, cracked pepper, and sage add to its complexity. Mouthwatering ripe tannins, structured, and balanced. The finish is long and beautiful. Pair this wine with steak, grilled lamb or grilled portobello.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBlended with 9% Merlot, \u003cstrong\u003ethe 2016 Cabernet Sauvignon Upchurch Vineyard has an impressive nose that embodies the essence of a world-class Cabernet\u003c\/strong\u003e. It doesn't have the pyrazine notes of green bell pepper on the nose, as the fruit is focused yet almost shy. After I got the glass spinning, the aromas of blackberry, blackcurrant, and black plum all sing with elegance and ease. The medium to full-bodied palate is clean and focused, showing a mineral tension with a balanced backbone with an excellent structure to carry this wine for decades. The wine is finessed with a silken tapestry of complex black fruit and rocky earth that drinks with excellent precision. The wine ends is long and taut on the extended finish that continues to evolve and show more of its secrets as time goes on. \u003cstrong\u003eIt's an exceptional wine that should age in the cellar like a champion\u003c\/strong\u003e. I have a feeling that the price is going to increase, so get it now. ~96 Robert Parker.\u003c\/p\u003e\n\u003cp\u003eThe aromas are locked up at first, displaying notes of earth, dark cherry, and spice.\u003cstrong\u003e Dense, focused, structured fruit flavors follow. One of the wines of the vintage. \u003c\/strong\u003eDon't go near this one until at least 2024. It will have a long life in the cellar beyond that. ~94 Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003ePrecise and polished, with expressive black cherry, spiced cinnamon, and black olive flavors that pick up speed toward big but refined tannins. Drink now through 2027. ~92 Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Upchurch Vineyard","offers":[{"title":"Default Title","offer_id":39967020417200,"sku":"UVCSRM16","price":69.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/Upchurch_Vineyard_Cabernet_Sauvignon_Red_Mountain.jpg?v=1723517238"},{"product_id":"2017-upchurch-vineyard-cabernet-sauvignon-red-mountain","title":"2017 Upchurch Vineyard Cabernet Sauvignon Red Mountain WA","description":"\u003cul\u003e\n\u003cli\u003e94 Point Red Mountain Cabernet\u003c\/li\u003e\n\u003cli\u003e\"Exceptional Wine\" ~Robert Parker \u003c\/li\u003e\n\u003cli\u003eOne of the Wines of the Vintage ~Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's no secret that Washington state wines have given much to talk about! With increasingly extraordinary wines coming from this region, advanced wineries with modern technology, and perfect soil for the vine, today this state deliver us one of the best Cabs in the entire country.\u003c\/p\u003e\n\u003cp\u003eRed Mountain is an AVA (American Viticultural Area) located in Benton, Washington, it is the smallest AVA in the entire state and specializes in planting red varieties, especially Cabernet Sauvignon, Merlot, Sangiovese, Cabernet Franc, and Syrah. T\u003cstrong\u003ehis area is undoubtedly one of the regions with the best reputation in the entire state and Red Mountain wines have managed to be recognized and admired worldwide!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Mountain is certainly an exotic area. A terroir that is a complete paradise for the vine, privileged climate that has very marked temperatures between day and night, and more hours of sunlight than in any other region of the Columbia Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpchurch Vineyard began the planting of their vineyard in 2007, and after 14 years, 10 harvests, and many accumulated experiences, they are responsible for extraordinary wines that will completely dazzle you with every sip you take!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChris and Thea Upchurch are the proud owners of this family project. The winemaking is in charge of Chris. Chris awakened his love for wine after several visits to some of the most important and emblematic Châteaux in Europe. \u003cstrong\u003eChris has been involved in various sectors of the wine industry, starting as a merchant and in restaurants, allowing him to try many labels from different regions and he trained his palate to become a Pro of the industry! Chris also worked as a winemaker for some of the best wineries in the state.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChris and Thea are responsible for the environment, the vineyard, and the flora and fauna\u003cstrong\u003e. The Upchurch vineyard is sustainable, certified by LIVE (Low Input Viticulture and Enology), \u003c\/strong\u003eand they also have a Salmon-Safe certification, dedicated to restoring agricultural and urban watersheds so that salmon can thrive.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/em\u003e 91% Cabernet Sauvignon, 9% Merlot. Fresh and expressive, where currants and violets are apparent right away. Black cherries thyme, cracked pepper, and sage add to its complexity. Mouthwatering ripe tannins, structured, and balanced. The finish is long and beautiful. Pair this wine with steak, grilled lamb or grilled portobello.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIt is clear that the Counterpart bottling and the Upchurch Vineyard Cabernet are of the same pedigree and are cut from the same cloth. Blended with 9% Merlot, the 2017 Cabernet Sauvignon Upchurch Vineyard \u003cstrong\u003eexplodes out of the glass with energy, poise and power.\u003c\/strong\u003e Dusty red and black fruit help weave the tapestry of aromas with expressions of cinnamon and vanilla with rocky minerality and bitter dark chocolate essence. Full-bodied and showing a perfectly balanced mid-palate, the wine offers ripe, juicy fruit expressions laced with seductive oak tones and lifting tannins. The wine shows elegance, precision and focus on the persistent and lush finish. The wine spent 18 months in 100% new Taransaud and Orion French oak barrels. Absolutely stunning! 5,400 bottles produced. ~96 Robert Parker.\u003c\/p\u003e\n\u003cp class=\"notes\"\u003eFull ruby-red. Deep, musky scents of cassis, dark chocolate, mocha, licorice and tobacco leaf; showing little of the greenness of the Counterpart Red Wine. Dense, plush and deep; really packed with currant and spicy oak flavor. This very suave, concentrated Cabernet stands out for its energy and inner-mouth lift. Finishes savory and ripely tannic, with terrific building length and lift. T\u003cstrong\u003ehis beauty has the balance and stuffing for a graceful evolution in bottle but it's balanced from the start.\u003c\/strong\u003e ~94VM\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"notes\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Upchurch Vineyard","offers":[{"title":"Default Title","offer_id":40021374238896,"sku":"UVCSRM17","price":78.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/Upchurch_Vineyard_Cabernet_Sauvignon_Red_Mountain_WA.jpg?v=1723516799"},{"product_id":"2014-pepper-bridge-cabernet-sauvignon-walla-walla-valley","title":"2014 Pepper Bridge Cabernet Sauvignon Walla Walla Valley","description":"\u003cul\u003e\n\u003cli\u003e2015 Washington State Winemaker of the Year\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBordelaise Style Blend, Built to Last\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e90+ Six Years Running\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW Has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree Shipping on 12 or More Bottles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePepper Bridge has an eye for the future. T\u003cstrong\u003ehe winery is fully sustainable producing wine in a state-of-the-art facility that is entirely gravity-fed over three stories\u003c\/strong\u003e. It isn't all bells and whistles, the wine that they make is remarkable as well. At 7 years old, this wine is just starting to come out of its shell. \u003cstrong\u003eThis wine is ready to drink today, but will only improve over the next decade.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePepper Bridge Winery represents the pioneering spirit of the Walla Walla Valley. Owned and operated by three families – the McKibbens, the Murphys, and the Pellets, the winery is a leader in quality winemaking, innovative technology and vineyard development. \u003cstrong\u003eFor over twenty years their hard work and dedication to the Walla Walla Valley has helped define it as one of the great wine regions of the world\u003c\/strong\u003e.  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe summer of 2014 marked the warmest summer on record in the Walla Walla Valley. Spring was cool and dry, with bud break occurring right on time in mid-April. Once it started warming up, it didn’t stop. It was actually so warm during the month of July that the vineyard shut down and pushed the picking dates by 2 weeks. Despite the amount of heat units, meticulous work in the vineyard and precise picking dates enabled the winery to remain consistent with its elegant and balanced style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAging\u003cem\u003e: \u003c\/em\u003e20 Months in \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e53% neutral, and 47% new\u003c\/span\u003e French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: Cassis and framboise dominate the nose on this vintage. Exotic Moroccan spice leads to notes of black and blue fruit cobbler. Black currant is front and center on the palate, showing off the brightness of tart fruit with dark undertones, mingling with hints of eucalyptus.\u003cstrong\u003e The harmonious combination of acidity and rich tannins give this wine a long finish that will stay with you long after you put down your glass.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis has an impressive tannin structure and depth. Bold chocolate and dark berries. Assertive yet polished. A class act. Drink or hold. ~92 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby-red. Slightly medicinal aromas of redcurrant, cherry, olive and spices, plus a leafy element; redder in its fruit character than the 2013 version. \u003cstrong\u003eGraceful, generous Cabernet with lovely intensity to its redcurrant, plum and spice flavors enlivened by hints of menthol and herbs\u003c\/strong\u003e. Finishes with serious but harmonious tannins and rising length. Nicely balanced, fresh wine with good mid-term aging potential. ~91+ Vinous Media\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePeppery Bridge's 2014 Cabernet Sauvignon (83% Cabernet Sauvignon, with smaller amounts of Merlot, Malbec, Cabernet Franc, and Petit Verdot) is\u003cstrong\u003e a classic Cabernet that has lots of perfumed herbs, flowers, and darker currants and plum fruit\u003c\/strong\u003e. Rich, mouth-filling, and beautifully textured, like just about every 2014, it's already drinking nicely, yet it's going to keep for 15+ years. ~91 Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Pepper Bridge","offers":[{"title":"Default Title","offer_id":40633596969136,"sku":"PBCSWA14","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Pepper_Bridge_Cabernet_Sauvignon_Walla_Walla_Valley.jpg?v=1721441768"},{"product_id":"2016-sparkman-cellars-kingpin-cabernet-sauvignon-red-mountain","title":"2016 Sparkman Cellars Kingpin Cabernet Sauvignon Red Mountain","description":"\u003cul\u003e\n\u003cli\u003e95 JS Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eTiny Production in Washington State\u003c\/li\u003e\n\u003cli\u003e\"purity and focus\" James Suckling\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis wine is about as close to immortal as a new world wine can get.\u003c\/strong\u003e Sparkman has been producing this since 2006 and not a single vintage is even close to reaching the end of its optimal drinking window. If you are in to a hedonistic red that you want to drink right this second, then this may just be your best bet. \u003cstrong\u003eOn the other hand, if you want a wine that you can throw in your cellar, well indefinitely, that again you are in luck here!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSparkman Cellars started as a family venture with husband and wife team Kelly and Chris Sparkman, venturing into an industry that would allow them to raise their children. \u003cstrong\u003eNow, nearly twenty years later, the winery has really hit stride and is producing the best wine they ever have.\u003c\/strong\u003e By all means, this winery is still very boutique in size, but don't let that fool you, this wine is fantastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAging\u003cem\u003e: \u003c\/em\u003e22 Months, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e77% new French oak, 11% new American oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: \u003cmeta charset=\"utf-8\"\u003e90% Cabernet Sauvignon, 10% Petit Verdot\u003cmeta charset=\"utf-8\"\u003eOnce again a brawny monster with a silky soul, \u003cstrong data-mce-fragment=\"1\"\u003eKingpin’s \u003c\/strong\u003eleads with a nose of black currants, black cherry, black plum, earth, cigar box and cedar. Fine tannins frame all manner of black fruits, dark chocolate, baking spices and crushed rock. Massive yet approachable, this beautifully balanced cabernet sauvignon will evolve for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePurity and focus to this red with blackcurrant, chocolate and hazelnut aromas and flavors. \u003cstrong\u003eFull-bodied, yet tight and refined with a soft, smooth and creamy texture and a flavorful finish.\u003c\/strong\u003e 93% cabernet sauvignon and 7% petit verdot. Drink or hold.  ~95 James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sparkman Cellars Kingpin","offers":[{"title":"Default Title","offer_id":42101496021227,"sku":"SCKCS16","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/Sparkman_Cellars_Kingpin_Cabernet_Sauvignon_Red_Mountain.jpg?v=1721181551"},{"product_id":"2018-a-maurice-cellars-boushey-vineyard-syrah-yakima-valley-washington","title":"2018 àMaurice Cellars Boushey Vineyard Syrah Yakima Valley Washington","description":"\u003cul\u003e\n\u003cli\u003e93 Point Syrah From Washington\u003c\/li\u003e\n\u003cli\u003eFrom Seattle Magazines “Top New Winemaker”\u003c\/li\u003e\n\u003cli\u003eWine \u0026amp; Spirits Magazine’s Top 100 Wineries of 2020\u003c\/li\u003e\n\u003cli\u003eFamily Owned \u0026amp; Operated \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cdiv class=\"v65-product-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eàMaurice is a family estate lying at the foot of the stunning Blue Mountains in Walla Walla, WA. Co-founder and winemaker Anna Schafer’s first wine landed on the French Laundry wine list when she was 25 years old. Since then, Anna and her family have orchestrated a coming of age for the 13-acre estate vineyard, maturing and growing production to compete with the best wines in the world. àMaurice wines can be uncovered in the finest restaurants. There are numerous accolades the winery has been received (and will continue to receive) in the national press. In 2020, \u003cmeta charset=\"utf-8\"\u003eàMaurice became a “Wineries to Watch” by the \u003c\/span\u003e\u003cem\u003eWine \u0026amp; Spirits\u003c\/em\u003e\u003cspan\u003e magazine. You'll want to make sure you keep a bottle of these vibrant and food-friendly wines on hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 àMaurice Cellars Boushey Vineyard is from the Dick Boushey vineyard (Grandview, WA Yakima Valley AVA). It sits at 900 ft. elevation, planted 1980 in sandy loam \u0026amp; Burke series formed in thin loess and flood deposits over a cemented basalt hardpan on a warm southern facing slope with excellent sun exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"Fermenting on the stems adds such an incredible backbone to the already firm tannin that Boushey grows. One cannot use enough stems and honestly if someone was willing to give me their old Boushey stems…we’d throw them in there. The stem tannin is so incredibly delicate and brings a savory note that just cannot be found in the skins alone. Sage, lavender oil, and rosemary are all, in my opinion, extracted from the stems. They are found in volumes from Boushey. It is just a happy wine grown by two of the most conscientious growers in the state, Dick and Luanne Boushey.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"v65-productDrilldown-specs\"\u003e\n\u003cdiv class=\"v65-wine-specs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAging: 100% French Oak (10% New) for 4 months. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eGive lots of air to this wine upon opening, after a minute the wine reveals a strong black currant aroma and a hint of sage. The stem tannin is holding the fruit up well as we put almost 75% whole cluster in the ferment. There is massive mouth tannin and lovely acidity to cut through the fruit. This wine is all about structure and strength. The fermentation tank always smells of fresh-cut pumpkins and here we are tasting it in the finish. The finish is long and the tannin persists until the end. Will drink well for years to come.\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003eThe 2018 Syrah Boushey Vineyard comes from one of the top sites in the Yakima Valley and was aged a year in neutral oak. It has lots of blue fruits, ground black pepper, and a touch of gamey herbs to go with a medium to full-bodied, pretty, pure, layered style on the palate. It's beautifully done, complex, and will evolve for at least a decade. ~93 Jeb Dunnuck.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA dark-robed syrah, this leads with the variety’s classic cool-weather scents of thyme, olive, clove, and white pepper. The flavors are dark and compelling, with an earthy core of black fruits and suave tannins. For barbecue. ~91 Wine \u0026amp; Spirits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"aMaurice Cellars Boushey Vineyard","offers":[{"title":"Default Title","offer_id":42126247264491,"sku":"AMBVSWA18","price":38.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2018aMauriceCellarsBousheyVineyardSyrahYakimaValleyWashington.webp?v=1790380524"},{"product_id":"2017-amaurice-cellars-schafer-artist-series-walla-walla-valley-washington","title":"2017 àMaurice Cellars 'Schafer' Artist Series Walla Walla Valley Washington","description":"\u003cul\u003e\n\u003cli\u003e93 Point Red From Washington\u003c\/li\u003e\n\u003cli\u003eFrom Seattle Magazines “Top New Winemaker”\u003c\/li\u003e\n\u003cli\u003eWine \u0026amp; Spirits Magazine’s Top 100 Wineries of 2020\u003c\/li\u003e\n\u003cli\u003e\"America's Best Wine Region\" ~USA Today, 2020\u003c\/li\u003e\n\u003cli\u003eFamily Owned \u0026amp; Operated \u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cdiv class=\"v65-product-description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eàMaurice is a family estate lying at the foot of the stunning Blue Mountains in Walla Walla, WA. \u003cstrong\u003eCo-founder and winemaker Anna Schafer’s first wine landed on the French Laundry wine list when she was 25 years old\u003c\/strong\u003e. Since then, Anna and her family have orchestrated a coming of age for the 13-acre estate vineyard, maturing and growing production to compete with the best wines in the world. àMaurice wines can be uncovered in the finest restaurants. There are numerous accolades the winery has been received (and will continue to receive) in the national press. In 2020,\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eàMaurice became a “Wineries to Watch” by the \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eWine \u0026amp; Spirits\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e magazine\u003c\/strong\u003e. You'll want to make sure you keep a bottle of these vibrant and food-friendly wines on hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter being hand-picked, hand-sorted, and de-stemmed the fruit is fermented in small lot stainless steel jacketed 2.3 ton fermenters with the cap punched down and pumped over. Malolactic fermented in barrel for two months, then aged in French oak. It is then bottled, unfined, and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAging: 100% French Oak (40% New) for 23 months. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e45% Cabernet Sauvignon, 38% Merlot, and 17% Cabernet Franc. Offering complex aromas of black and red fruit along with the dust of the earth, ferrous, and lavender notes. Don't be fooled by the supple tannins, the medium body will open over days to reveal more and more laden tannin. This wine will age due to the density of fruit and judicious use of new French oak cooperage. \u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003eThe 2017 Artist Series Schafer from Schafer checks in as 45% Cabernet Sauvignon, 38% Merlot, and 17% Cabernet Franc that spent a full two years in 40% new French oak. Deep ruby-colored with a meaty, spicy style in its red and black fruits, tobacco, dried spice, and loamy soil aromas and flavors, it gains freshness and purity with time in the glass and is a seamless, medium to full-bodied, gorgeously textured effort. \u003cstrong\u003eIt's a terrific value to enjoy over the coming decade or more\u003c\/strong\u003e. ~93 Jeb Dunnuck.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of 45% cabernet sauvignon, 38% merlot, and 17% cabernet franc, this wine has a cool, savory tone from the first whiff, marrying rose petal, sun-dried tomato, cedar, and plum. \u003cstrong\u003eThe dark spiced-plum flavors are smoky, with and lean, angular tannins\u003c\/strong\u003e. It will age beautifully. ~93 Wine \u0026amp; Spirits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"aMaurice Cellars Schafer Artist Series Walla Walla","offers":[{"title":"Default Title","offer_id":42205733617899,"sku":"AMCSASWA17","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/aMaurice_Cellars_Schafer_Artist_Series_Walla_Walla_Valley_Washington.jpg?v=1721098348"},{"product_id":"2018-long-shadows-pedestal-merlot-columbia-valley","title":"2018 Long Shadows Pedestal Merlot Columbia Valley","description":"\u003cul\u003e\n\u003cli\u003e2x 96 Point Columbia Valley Merlot\u003c\/li\u003e\n\u003cli\u003e\"Utterly Spectacular\" ~Decanter\u003c\/li\u003e\n\u003cli\u003eFrom World Renowned Winemaker, Michel Rolland\u003c\/li\u003e\n\u003cli\u003e95 Point Vintage, Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhat’s Michel Rolland—\u003cstrong\u003eone of the most famous winemakers in Bordeaux\u003c\/strong\u003e, in the world—doing in Washington’s Columbia Valley? Consulting and making Merlot for Long Shadows.\u003c\/p\u003e\n\u003cp\u003eThe project of wine visionary Allen Shoup, Long Shadows produces ultra-premium wines. Each of those wines gets nurtured by its own exceptional international winemaker. Collectively they produce some of Washington’s most acclaimed wines.\u003c\/p\u003e\n\u003cp\u003eLong Shadow’s Pedestal Merlot hit the jackpot with its winemaker who's consulted with hundreds of wineries all over the world including Screaming Eagle and Harlan Estate in Napa and about 80 different Bordeaux estates. He knows what grapes grow exceptionally well in each region he works. In Washington, \u003cstrong\u003eRolland knows how good Merlot can get\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\"In Washington, I am dedicated to Merlot,” he says. “As always and ever, the philosophy is not to adapt to one place, but to the grapes Mother Nature gives us, year after year.\"\u003c\/p\u003e\n\u003cp\u003eHe takes those grapes Mother Nature gives him—predominantly grown on the Wahluke Slope, a warm area of the Columbia Valley that produces Merlot with layers of fresh, dark fruit and beautiful aromatics—and blends them with a bit of Cabernet to add backbone and a smidgen of Malbec for concentration and violet aromatics.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003elimited production Merlot\u003c\/strong\u003e like little else coming out of the region. It’s concentrated, layered, and beautifully complex. That’s no surprise given the skill of the winemaker and the highly memorable 2018 vintage in Washington, which Decanter says was “\u003cstrong\u003ean unabashed success for Washington red wines\u003c\/strong\u003e.”\u003c\/p\u003e\n\u003cp\u003eAging: 22 months in Sylvain and Millet French oak barrels (85% new), two top-quality coopers next to Michel Rolland’s hometown of Saint-Émilion.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: 82% Merlot, 14% Cabernet Sauvignon, and 4% Malbec. Aromas of dark fruits, blueberry, blackberry, and black cherry, plus a bit of tobacco and coffee. The fruits carry over on the palate accompanied by spices and a peppery note. It’s big, lush, and complex with a satisfying, long finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn utterly spectacular showing from this exciting vintage\u003c\/strong\u003e. 82% Merlot with the remainder Cabernet Sauvignon and Malbec, this revels in its Turkish coffee aromas with sandalwood, dark currants, chocolate fudge, and blueberry compote rounding out the bouquet. This presents a hedonistic bent with an intense mouthfeel and glorious length. Unabashedly big, the acidity and firm tannins hold this gorgeous core of blue and dark fruits in place. Drinking Window: 2021 - 2040. ~96 Decanter\u003c\/p\u003e\n\u003cp\u003eLong Shadows has crafted a beautiful new Right Bank style 2018 Merlot Pedestal, which is nearly all Merlot (82%) with smaller portions of Malbec and Cabernet Sauvignon. Once on the nose, this shows an intoxicating bouquet of black currant jelly, espresso bean, and shades of black licorice candy. The mouthfeel captured here is exquisite as the Merlot seamlessly glides across the mid-palate delivering a decadent core of dark fruits, black licorice, black peppercorn, and espresso ground tones. \u003cstrong\u003eFinishing very long, this is already a beautifully evolved wine that will improve with an hour in the decanter\u003c\/strong\u003e. Drinking Window: 2022 - 2040. ~96 Vinous Media\u003c\/p\u003e\n\u003cp\u003eThe 2018 Merlot Pedestal checks in as 82% Merlot, 14% Cabernet Sauvignon, and 4% Malbec that was raised, I suspect, in plenty of new oak. It's another great vintage from this cuvée, which has the final blend put together by Michel Rolland. Offering a wonderfully pure, perfumed nose of black and blue fruits, chocolate, leafy herbs, and flowers, these all carry over to the palate, where \u003cstrong\u003ethe wine is medium to full-bodied and has a seamless texture and a great finish\u003c\/strong\u003e. I’d be happy to drink a bottle any time over the coming 15 years. ~95 Jeb Dunnuck\u003c\/p\u003e\n\u003cdiv class=\"notes\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Long Shadows Pedestal","offers":[{"title":"Default Title","offer_id":42988635521259,"sku":"PEDESTAL18","price":64.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2018LongShadowsPedestalMerlotColumbiaValley.jpg?v=1657177638"},{"product_id":"2019-matthews-winery-cabernet-sauvignon-columbia-valley","title":"2019 Matthews Winery Cabernet Sauvignon Columbia Valley","description":"\u003cul\u003e\n\u003cli\u003e93 Point Columbia Valley Cabernet\u003c\/li\u003e\n\u003cli\u003eCrafted from Sustainably Farmed Vineyards\u003c\/li\u003e\n\u003cli\u003e92 Point Vintage, Wine Enthusiast\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMatthews was established in 1993, \u003cstrong\u003ean early leader in the Washington wine industry\u003c\/strong\u003e. The Otis family purchased the Winery in 2008 with a focus on making world-class Bordeaux-style wines from the top vineyards in Washington. All wines are crafted from sustainably farmed vineyards in the Columbia Valley and Walla Walla Valley\u003c\/p\u003e\n\u003cp\u003eThe 2019 Matthews Cabernet Sauvignon comes from several small vineyard parcels within four AVAs: Columbia Valley, Red Mountain, Royal Slope, and Walla Walla Valley. Hand-harvested in the early fall mornings of 2019, it was hand-sorted, crushed, and then fermented using both concrete and stainless-steel tanks. No pressed lots were used and the free-run wine was aged in 63% new French oak for 21 months. Evaluated over 40 times by our winemaking team, 111 barrels were ultimately selected and bottled in August 2021.\u003c\/p\u003e\n\u003cp\u003eAging: 21 months in 63% new French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/em\u003e: 75% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot, and 1% Malbec. Beautiful aromas of black currants, cassis, plum jam, and toasty vanilla are followed by warm baking spices and strawberry purée with the introduction of air to the glass. The palate is dark and fleshy, with plush red fruits and a hint of vanilla bean. Vibrant mouthfeel with firm tannin structure, yet the wine maintains an elegant and nuanced profile. This is an example of how Washington State can make truly wonderful Cabernet Sauvignon.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eInviting aromas of blackcurrants, fresh herbs, and blackberries. Full-bodied with nice focus and persistence. Silky tannins carry well-ripened black fruit with notes of chocolate and walnut as well. Well structured and long. 75% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot and 1% Malbec. Best after 2024. ~93 James Suckling\u003c\/p\u003e\n\u003cdiv class=\"notes\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Matthews Winery","offers":[{"title":"Default Title","offer_id":42988729860331,"sku":"MWCSCV19","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/products\/2019MatthewsWineryCabernetSauvignonColumbiaValley.jpg?v=1657177641"},{"product_id":"2019-golden-west-the-promise-pinot-noir-rose-washington","title":"2019 Golden West The Promise Pinot Noir Rose Washington","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eDelicious and Mouthwatering Pinot Noir Rosé\u003c\/li\u003e\n\u003cli\u003eCharles Smith, One of The Most Important Winemakers in Washington\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eBHW has the Lowest Price Anywhere!\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003eCharles Smith is the mastermind behind this wine. \u003cstrong\u003eHe’s \u003c\/strong\u003e\u003cstrong\u003eone of the most important winemakers in Washington state and \u003c\/strong\u003e\u003cstrong\u003ehas produced some extremely successful wine brands \u003c\/strong\u003elike Kung Fu Girl Riesling, Chateau Smith, The Velvet Devil, and Boom Boom - just to name a few. \u003c\/p\u003e\n\u003cp\u003eGolden West is Charles Smith’s new baby, he says these wines are a work of art that \u003cstrong\u003e\"Needed to be written. The new classic.\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden West is \u003cstrong\u003ethe largest Pinot Noir planting in the history of Washington state\u003c\/strong\u003e. This estate’s goal is to produce first-class Pinots and Chardos and share them with wine lovers around the world. Fun fact: Each wine label is a representation of the terroir where the wine was grown.\u003c\/p\u003e\n\u003cp\u003eGolden West The Promise Pinot Noir Rose Washington is a stunning Rosé. This wine will impress the savviest wine drinker, but also the new aficionados. Extremely versatile and fresh. A pleasure to drink and share!\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Pinot Noir. Aromas of \u003cspan data-mce-fragment=\"1\"\u003echerry blossom, apple skin, and golden plum. Juicy and layered with watermelon rind, rose petals, and star anise that \u003cstrong\u003etakes you on a long ride to a delicious and mouthwatering finish.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCritical Reviews\u003c\/h2\u003e\n\u003cp\u003eNYR\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e***Free Shipping on 12 or More Bottles of This Wine***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Golden West The Promise","offers":[{"title":"Default Title","offer_id":43856609771755,"sku":"GWPPNRO19","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/0646\/files\/2019_Golden_West_The_Promise_Pinot_Noir_Rose_Washington_Bottles_Square_2.png?v=1742538554"},{"product_id":"2018-k-vintners-wine-of-substance-vineyard-collection-jack-s-vineyard-cabernet-sauvignon","title":"2018 K Vintners Substance Vineyard Collection Jack's Cabernet Sauvignon","description":"\u003cul\u003e\n\u003cli\u003eAwarded 2x \u003cmeta charset=\"utf-8\"\u003e“Winemaker of the Year” \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\"Winery of the Year\" ~Wine \u0026amp; Spirits\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\"Already Hard to Resist\" ~93 Jeb Dunnuck\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBHW has the Lowest Price Anywhere!\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eFree Shipping on 12 or More Bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- accordion --\u003e\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e“K is the beginning. K was the opportunity. K was the moment. K is ground zero. 'X' marks the spot for my wine world and my emotional world in wine, which begins in Walla Walla, Washington.\"\u003c\/em\u003e\u003c\/strong\u003e ~Winemaker, Charles Smith\u003c\/p\u003e\n\u003cp\u003eCharles Smith opened his first winery In Walla Walla, Washington State, in December 2001 and called it K Vintners. His debut release, the K Syrah from Walla Walla Valley, marked the beginning of his winemaking style: Making small batches of Syrah and Cabernet from single vineyards and creating blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier. These wines are \u003cstrong\u003ecarefully made, with hand-picked grapes, natural yeast fermentation, and gentle pressing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCharles Smith is a very recognized name in the wine industry. He was named \u003cstrong\u003e“Winemaker of the Year” \u003c\/strong\u003eby both Wine Enthusiast in 2014, and Food \u0026amp; Wine in 2009. In 2008, K Vintners was celebrated as one of the \u003cstrong\u003e\"Best New Wineries of the Last Ten Years\"\u003c\/strong\u003e by Wine \u0026amp; Spirits magazine and as their \u003cstrong\u003e\"Winery of the Year.\"\u003c\/strong\u003e His wines consistently earn praise from top wine publications like Wine Advocate, Wine Spectator, Wine Enthusiast, and Wine \u0026amp; Spirits. He has an impressive record of 165 scores of 95 points or higher, along with 632 scores of 90 points and above.\u003c\/p\u003e\n\u003cp\u003ePlanted in 1999, Jack's Vineyard is located on the flat floor of the Walla Walla Valley. This area used to be a riverbed and has rocky soil. The vineyard has a mix of loamy soil with cobbles, gravel, and sand. The vines here grow with less vigor, which actually makes the flavors more concentrated in the rocky soils of this valley part.\u003c\/p\u003e\n\u003cp\u003eAging: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e22 months barrel-aged on lees in 58% new oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e\u003c\/strong\u003e: 100% Cabernet Sauvignon. \u003cmeta charset=\"utf-8\"\u003eFull in the nose, revealing black plum, charcoal, pencil lead, and cold stone, to fill out the beginning. Multi-layered in the mouth, the aforementioned and adding pan grill, dried rose petals, and undergrowth. Elevated and fascinating as it is complex and satisfying. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLots of tobacco leaf, truffle, cedar, and earthy notes emerge from the 2018 Cabernet Sauvignon Jack's Vineyard, and it has a solid core of ripe black fruits, a round, seamless texture, building yet ripe, polished tannins, and a great finish. Coming from a vineyard outside of Walla Walla, it has a forward, soft feel which makes it \u003cstrong\u003ealready hard to resist, yet I see no reason it shouldn't evolve gracefully for 10-15 years.\u003c\/strong\u003e ~93 Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOne hundred percent whole-berry fermented, the 2018 Cabernet Sauvignon Jack’s Vineyard opens with luscious and juicy aromas in the glass, offering up perfumed nuances of popcorn kernel, juicy plum, ripe cherry, black raspberry compote and red and purple flowers. Medium-bodied but full in flavor, the 13.5%-alcohol wine offers a luscious mouthfeel with velvety tannins and flavors of Chambord before ending with a smooth, juicy finish. The wine rested for 22 months on the lees in 58% new puncheons. ~91+ Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA juicy red with currant, blackberry and chocolate character. Medium to full body. Fresh finish. Slightly hollow in the mid-palate. 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The first release,1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you haven't tried these wines, would these accolades convince you?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharles Smith is the\u003cstrong\u003e only person to have received Winemaker of the Year distinctions by both Wine Enthusiast (2014) and Food \u0026amp; Wine (2009)\u003c\/strong\u003e. In 2008, K Vintners was recognized by Wine \u0026amp; Spirits magazine as one of the “\u003cstrong\u003eBest New Wineries of the Last Ten Years,” and as “Winery of the Year”\u003c\/strong\u003e in their annual buying guide. His wines continue to receive broad recognition from leading wine publications such as Wine Advocate, Wine Spectator, Wine Enthusiast, and Wine \u0026amp; Spirits with \u003cstrong\u003e165 scores of 95 points and above, and 632 scores of 90 points and above.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e100% Syrah. Black plum, Asian five-spice, warm turned river stone and taut with tension. Seamless Syrah that persists with black olive, high-polished black shoe leather and beef jerky that keeps going and never gives in\u003c\/p\u003e\n\u003ch2\u003eCritic Review\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIron, black olives, peppery herbs, and both red and black fruits all emerge from the 2019 Syrah Rockgarden Vineyard, \u003cstrong\u003ea balanced, deep, medium to full-bodied beauty with fine tannins and just about flawless balance\u003c\/strong\u003e. Coming all from the Rockgarden Vineyard in the Rocks region of the Walla Walla Valley and 100% Syrah that was not destemmed and was brought up in 40% new barrel, it's drinking brilliantly today and will cruise in cold cellars for a decade. ~95 Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAn alluring nose\u003c\/strong\u003e. Aromas of dried flowers, grated nutmeg, baked cherries and pine cone. Full bodied with silky tannins. Linear, nuanced and charming. The floral character takes center stage, complimented by paprika and cardamom. Cocoa, too.\u003cstrong\u003e Soft, gentle finish. Very well balanced. 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