You must be 21 years or older to enter this site.
By clicking Enter you verify that you are 21 years of age or older.or Exit
About the Wine
Press cuts to fine-tune quality and vinified in small lots Fermented in French oak barrels Indigenous yeasts Bâtonnage (lees stirring) to promote palate richness Full malolactic fermentation to add texture.
Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears
Rich and creamy with lingering acidity, broad texture and finishing clean
~93, Tasting Panel
***Free Shipping on 6 or more bottles of this wine***
bottles away from free shipping.