Did you know that Syrah and Shiraz are the same grape, yet they produce vastly different wines?

Every year on February 16th, wine lovers worldwide raise a glass to International Syrah Day—a celebration of one of the most versatile and beloved red wine grapes. Whether you’re a fan of elegant, peppery French Syrah or the bold, fruit-forward Shiraz from Australia, there’s a style for every palate.

So, what makes Syrah so special? Let’s dive into its fascinating history, global styles, and perfect food pairings.

The Origins of Syrah: A Tale of French Nobility

Syrah’s story begins in the Rhône Valley, France, where it has been cultivated for centuries. DNA studies reveal that this noble grape is a cross between two ancient French varieties—Dureza and Mondeuse Blanche. Its rich history and deep flavors have made it a cornerstone of some of the world’s most famous wines.

But Syrah’s journey doesn’t end in France. Australia put its own spin on the grape, renaming it Shiraz and crafting a bolder, fruitier style that took the wine world by storm. Over time, winemakers across the globe have experimented with Syrah, creating distinct expressions in different climates and terroirs.

Do you prefer the classic Old World elegance of French Syrah or the modern richness of Australian Shiraz?

A World of Syrah: Styles & Regions

Syrah is grown in many wine regions, each producing unique expressions of the grape. Here’s a look at the key styles:

1. France (Rhône Valley): Earthy, Elegant & Spicy

• Northern Rhône wines (Hermitage, Côte-Rôtie) are known for their deep complexity, black pepper notes, and floral aromas.

• Southern Rhône blends (Châteauneuf-du-Pape) often combine Syrah with Grenache and Mourvèdre for a rich, layered experience.

2. Australia (Shiraz): Bold, Fruity & Powerful

• The Barossa Valley and McLaren Vale produce lush, full-bodied Shiraz packed with dark fruit, chocolate, and spice flavors.

• Australia’s take on Syrah has become a global benchmark for rich, concentrated wines.

3. USA (California & Washington): Rich, Structured & Smooth

• California’s Syrah leans toward ripe, fruit-driven styles with vanilla and oak influences.

• Washington State produces a more restrained, structured Syrah with bright acidity and dark berry notes.

4. South America & South Africa: Emerging Stars

• Chile and Argentina are gaining attention for their spicy, fruit-forward Syrahs.

• South Africa’s Syrah combines earthy Old World elegance with New World richness, making it a must-try.

Have you tried Syrah from different regions? Which one surprised you the most?

The Perfect Syrah Pairing Guide

Syrah’s bold flavors and structured tannins make it a fantastic food wine. Whether you’re grilling, indulging in comfort food, or exploring unexpected pairings, there’s a Syrah for every dish.

Classic Pairings:

✔ Lamb & Grilled Meats – Syrah’s smoky, peppery notes complement roasted lamb, steak, and barbecue.
✔ Charcuterie & Aged Cheeses – Pair with hard cheeses like Manchego, aged cheddar, or blue cheese.

Unexpected Pairings:

✔ Dark Chocolate – A fruity, full-bodied Shiraz balances the bitterness of dark chocolate.
✔ Spiced Dishes – Try Syrah with Moroccan tagines, spiced Indian curries, or smoky barbecue.

Vegetarian Pairings:

✔ Eggplant Parmigiana – The acidity and richness of Syrah pair beautifully with tomato-based dishes.
✔ Mushroom Risotto – Earthy flavors in both the dish and the wine create a perfect match.
✔ Lentil Stew – A great pairing for a rustic, peppery Syrah.

What’s your go-to Syrah pairing? Have you ever tried it with dark chocolate or spicy dishes?

Top 6 Best-Selling Syrah & Shiraz from Big Hammer Wines

Looking for the perfect bottle to celebrate International Syrah Day? Big Hammer Wines has curated a list of its top six best-selling Syrah and Shiraz wines, featuring standout selections from France, Australia, Chile, and the U.S. These wines represent some of the most exciting and highly rated expressions of the grape, from powerhouse producers to hidden gems.

Big Hammer Wines’ Top Picks:

1️⃣ 2016 Yalumba Octavius Barossa Valley (Australia)

One of Australia’s most iconic Shiraz wines, described as a "powerhouse" by Decanter (96 points). Crafted by a two-time "Winemaker of the Year," this wine is rich, bold, and complex, featuring dark plum, licorice, and toasty oak. Vegan and sustainably certified.

2️⃣  2012 Yarra Yering Underhill Shiraz Yarra Valley (Australia)

From a top Australian estate, named "Winery of the Year" in 2022. The winemaker has won "Winemaker of the Year" twice, and this 94-point Shiraz (The Wine Front) is a testament to their skill. Aged to perfection, it offers silky tannins, black cherry, and earthy undertones.

3️⃣ 2019 Domaine Aleofane Saint-Joseph (France)

A stunning, elegant Saint-Joseph Syrah from Jean-Louis Chave’s family tree. This 94-point wine (Jeb Dunnuck) is a masterclass in balance, with dark fruit, floral notes, and a refined mineral-driven finish. Made using sustainable and biodynamic practices.

4️⃣ 2017 Recanati Winery Shiraz Upper Galilee Israel (Israel)

A standout kosher-certified Shiraz from one of Israel’s top wineries, recognized among "The World’s Best Wineries" by Wine Spectator’s Wine Experience. Crafted by a winemaker trained at Trefethen, Jordan, and Carmel, this wine showcases dark fruit, Mediterranean herbs, and a smooth, elegant finish.

5️⃣ 2017 Domaine Jean-Michel Gerin Saint-Joseph (France)

From a Syrah master, this perfumed Saint-Joseph is brimming with violets, mocha, and spice. Elegant yet powerful, it has earned 91 points from James Suckling and highlights the finesse of Northern Rhône Syrah.

6️⃣ 2018 Two Hands Shiraz Lily's Garden McLaren Vale (Australia)

A bold, opulent Shiraz with double 93-point ratings from James Suckling and Wine Spectator. Two Hands has been called "The Finest Negociant South of the Equator" by Robert Parker, and this McLaren Vale stunner is packed with lush dark fruit, chocolate, and well-integrated oak.

Raise a Glass to Syrah!

International Syrah Day is the perfect opportunity to explore different styles, discover new favorite bottles, and experiment with food pairings. Whether you prefer a refined French Syrah, a bold Aussie Shiraz, or a hidden gem from Chile and Israel, there’s a world of flavors waiting to be explored.