About The Wine

Bill Nancarrow is the winemaker for all of the California labels of Greg Norman Estates. Bill was the executive Winemaker for Duckhorn, overseeing all of their brands. Today Bill is able to bring out the varietal characteristics of all of his wines while showcasing the sense of place.  Santa Barbara County enjoys a long growing season, perfect for the development of concentrated and balanced fruit. This wine light, bright, and perfect for any occasion. 

Greg Norman spent the majority of his life pursuing excellence on the golf course. After years of success in the professional Golf scene, Greg has taken his pursuit of greatness to the vineyard. Greg Norman Estates produces wine from grapes grown in Australia, New Zealand, and California. The wines are all unique in their own way, but the common thread that connects them all is the consistent quality that can be attributed to Greg's competitive spirit. His unyielding approach to both golf and life earned him the nickname, The Great White Shark. Created from a family passion and strengthened by determination, Greg Norman Estates was founded in 1996. A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg’s aim is to produce approachable yet bold wines to be enjoyed by family, fans and wine enthusiasts alike.

Aging: 12 months in seasoned oak barrels and stainless steel prior to bottling

Tasting Notes: 100% Pinot Noir. Vivid aromas of fresh strawberry and ripe red cherry supported by sweet clove and forest floor notes. The palate is juicy with bright flavors that mirror the nose. The well-balanced, lively acidity that is a hallmark of Pinot Noirs from Santa Barbara makes it an ideal partner with many cuisines.

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