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2010 Les Vins de Vienne Saint-Joseph Les Archevêques

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  • Owned by 3 Northern Rhone Superstars
  • Loved by Michelin Star Chef, Patrick Henriroux
  • Village Level N. Rhone, Jaw-Dropping Value!
  • BHW Has the Lowest Price Anywhere!
  • Free Shipping on 6 or More Bottles

About the Wine

A collaboration by the Rhone Valleys' most established names, Les Vins de Vienne is a partnership of Yves Cuilleron, Francois Villard, and Pierre Gaillard. Three superstars, Syrah-specialist vignerons in the Rhône. 

Beginning at Rhone's northernmost point in 1996, this trio purchased and rejuvenated the old terroir of the vineyard of Seyssuel, located on the left bank, north of Cote-Rotie. It was Gaillard's readings of historic writers that led him to Seyssuel, home to famed wines during the Roman era, the Middle Ages, and the 19th century. The wines of Le Vins de Vienne are typical of Northern Rhone terroir that are guaranteed to over-deliver. You won't find Village level Northern Rhone, at a better price!  

When Cuilleron first visited Seyssuel, he looked up at the rising slopes and noted their exposure to the sun. As the vigneron and proprietor at Cave Yves Cuilleron, Yves remains committed to the entire process from vine-planting to bottling, controlling every aspect of his wines. Practicing "viticulture reasonable", he aims to "produce the best possible grapes" to make "100% homemade wines" both at his own estate and at Les Vins de Vienne.

The wines of Les Vins de Vienne are adored by the Michelin acclaimed chef Patrick Henriroux and have been on the wine list of his restaurant, La Pyramide, one of Vienne’s legendary restaurants, since 2000. 

Aging: 16 months in 50% new French oak casks

Tasting Notes: Red Wine. 100% Syrah. A superb, deep black cherry color. On the nose, complex and elegant with notes of spices, violets, and black fruit and vanilla. If you love smoked meat and bacon, you’ll love this wine! On the palate, powerful, structured notes of black fruit, herbs, white pepper, and blueberry. Delicious with game such as duck, hare, or pigeon, but also perfect with a roasted entrecote steak. 

Reviews

Dark and smoldering, with bay leaf and espresso notes cloaking the core of steeped blackberry and plum fruit for now. There's lots of singed tobacco and roasted wood through the finish, with flecks of pepper and charcoal. Best from 2015 through 2023. 292 cases made. ~93 Wine Spectator

Opaque ruby. Smoky, potent aromas of cherry pit, cassis, and olive, with a suave floral overtone. Offers an array of dark fruit and spice flavors, with a mineral nuance adding lift. Dusty tannins build with air and add grip to a very long, spicy, and incisive finish. ~90 Vinous Media

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