2016 Montevetrano Colli di Salerno IGP
Quick Description
About the Wine
Montevetrano takes its name from a medieval castle that dates to Roman times. A former property of the French Bourbons, the estate itself was the inspiration for this blend of French varietals with the Campanian king of red grapes - Aglianico. Pleasing scores of wine lovers around the world with its distinctive character and rich spectrum of flavors, Montevetrano is one of the most sought-after wines from Italy.
- Newest release of this Italian Icon wine
- 100pt Rockstar, Riccardo Cotarella is winemaker
- Unique Cabernet-Aglianico-Merlot Blend
- BHW First to Offer this wine in the US!
- Tre Bicchieri Winner
Tasting Notes: Deep ruby-red in color, aromas of blackberries and spices complement undertones of black currants, licorice, tobacco, earth, and leather. On the palate, Montevetrano is full-bodied, yet elegant with fine-grained tannins and a rich, silky texture.
Blend: 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot
Food Pairing: Pair this wine with roasted beef, demi glaces, black truffle ravioli, and beef Wellington.
Reviews
2016 Montevetrano Colli di Salerno IGP
About the Wine
Montevetrano takes its name from a medieval castle that dates to Roman times. A former property of the French Bourbons, the estate itself was the inspiration for this blend of French varietals with the Campanian king of red grapes - Aglianico. Pleasing scores of wine lovers around the world with its distinctive character and rich spectrum of flavors, Montevetrano is one of the most sought-after wines from Italy.
- Newest release of this Italian Icon wine
- 100pt Rockstar, Riccardo Cotarella is winemaker
- Unique Cabernet-Aglianico-Merlot Blend
- BHW First to Offer this wine in the US!
- Tre Bicchieri Winner
Tasting Notes: Deep ruby-red in color, aromas of blackberries and spices complement undertones of black currants, licorice, tobacco, earth, and leather. On the palate, Montevetrano is full-bodied, yet elegant with fine-grained tannins and a rich, silky texture.
Blend: 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot
Food Pairing: Pair this wine with roasted beef, demi glaces, black truffle ravioli, and beef Wellington.
Reviews
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