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Château Mouton Rothschild was not originally included in the First Growths of Bordeaux, the estate has spent a large portion of its history making up for that fact. Mouton was the first producer to really take ownership of the entire wine-making process in Bordeaux. The château took wine from grapes to bottles starting in 1924. Prior to this estate bottling, the châteaux were selling wine to negociants in barrels, leaving lots of room for inconsistency. Mouton also provides some of the prettiest bottles in Bordeaux to look at, with a new artist commissioned for each vintage to design the label art.
Château Mouton Rothschild spans 90 hectares (222 acres) of vines to the north-west of Bordeaux, on the edge of the Médoc peninsula. The Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region.
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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2023.
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Due to high demand, this wine is only available in 6 bottle increments.
The 2020 Mouton Rothschild is composed of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with an alcohol of 13.1% and a pH of around 3.78. Deep purple-black colored, it starts off with subtle notions of fresh raspberries and blackberries, needing considerable swirling and patience to unlock its intense core of blackcurrant pastilles, rose oil, licorice and cardamom, plus touches of cedar chest, black truffles and crushed rocks. The medium-bodied palate is like a tightly coiled spring, possessing exhilarating tension and very firm, ripe, multi-grained tannins to frame the layer upon layer of black and red fruits intertwined with earthy and mineral accents, finishing very long and very fragrant. It is certainly the most coy, reticent and elegant grand vin of this trio of vintages (2018, 2019 and 2020), bearing Mouton's signature perfume, opulence and stylishness with great grace and sophistication as opposed to devil-may-care flamboyance. It's this gently teasing, achingly beautiful restraint that collectors are not going to want to miss. ~97-99 Robert Parker's Wine Advocate
Dense purple-hued and a monster of a wine, the 2020 Château Mouton Rothschild checks in as 84% Cabernet Sauvignon, 13% Merlot, and the rest Cabernet Franc and Petit Verdot, all of which hit 13.1% natural alcohol with a pH of 3.78. Classic Mouton notes of cassis and currant fruits give way to a more mineral-driven red offering loads of scorched earth, graphite, liquid violets, and crushed stone aromas and flavors. Gorgeously concentrated, full-bodied, and structured, with a firm tannic, inward style that relents with time in the glass, this is a serious Mouton that's going to need a decade of cellaring yet should be just about immortal. ~97-99 Jeb Dunnuck
The tannins are carefully wrapped up and finessed, slowly but surely building in power and width, with concentrated blue and black fruits through the palate. Cabernet Sauvignon is dominant on the attack, with a deft, savoury and not overly exuberant delivery of flavour. As the slate and saline side builds up, you also feel a slowing down and a tugging back of the tannins. As the wine relaxes in the glass, it becomes more and more signature Mouton, full of exuberance, finesse and pleasure. There is less sweet black cherry fruit than in a year like 2018 or 2019, more on the cassis and bilberry side, it will behave in a more classical manner in the decades to come. 100% new oak. Harvest September 7 to 24. 2% Cabernet Franc completes the blend. Could go to 100 points after ageing. Drinking Window 2030 - 2050 ~98 Decanter
The 2020 Mouton Rothschild is sensual, delicate and polished. Bright floral notes lead into a core of sweet red cherry, cedar, mint, anise and blood orange. In 2020, the Mouton is a wine of unreal elegance and finesse. I can't wait to taste it from bottle, as I think there may be much more to it than it’s showing today. Technical director Jean-Emmanuel Danjoy noted that the 2020 was slow to extract because of its low alcohol (13.1%) compared with recent vintages. ~96-98 Antonio Galloni, Vinous Media
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