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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2023.
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Lots of dried-apple and lime aromas and flavors with some green melon. It’s full-bodied and creamy with a nice combination of fruit and intensity. Phenolic and structured. ~95-96 James Suckling
The 2020 Malartic-Lagravière Blanc has a very well-defined bouquet, although unlike its peers, this demands a few minutes to find its voice. But it is worth the patience, delivering almost Burgundy-like citrus fruit mixed with apricot, citrus lemon and crushed stone aromas. The palate is very well balanced with a fine bead of acidity that cuts through the intense notes of citrus peel, lychee and chamomile. Great energy here, and it fans out gloriously toward the finish. Sophisticated and quite delicious. ~92-94 Neil Martin Vinous Media
Fragrant blossom aromatics give way to more concentrated waxy lemon and juicy lemongrass attack. Barrel fermented, with careful extraction. The warm summer comes through in traces of cumin spice and white pepper, and in the concentration of the flavours through the mid palate, but this is measured and deft, and extremely easy to recommend. Second year with Eric Boissenot as consultant, 65% new oak. A yield of 31hl/ha. Drinking Window 2022 - 2030 ~93 Decanter
The 2020 Malartic Lagraviere Blanc leaps from the glass with invigorating notes of lime blossoms, lemon meringue pie and green mango, followed by hints of wet slate, green apples and wild sage. The medium-bodied palate has a racy backbone and loads of citrus and mineral layers, finishing with a peppery kick. The tentative blend is 71.8% Sauvignon and 28.2% Sémillon. Only 30% of the total production will be bottled as grand vin, representing just 7,500 bottles. The alcohol is 14% this year. The estate has chosen a new bottle for the grand cru and second vin, highlighted by an engraved ship, the symbol of the estate. The 2020 vintage will be the first one in this brand-new bottle. ~91-93 Robert Parker's Wine Advocate