"The 1996, one of the estate's best, takes things to another level. It shows an outrageous, well-delineated nose of fresh roses, minerals and menthol followed by waves of dark fruit and licorice flavors that are just beginning to show the signs of early maturity, with exceptional freshness, length, and harmony. This opens beautifully in the glass, taking on an almost Burgundian elegance. A wine to marvel over. It is hard to resist this now, but it will be even better in another 3-5 years, and age gracefully for another decade, and probably more. Drink after 2008." — Robert Parker, 96+ pts