2019 Vietti Barolo Lazzarito

Anyone who knows and loves Nebbiolo would be fortunate to have the single vineyard Vietti wines in their cellar. Compared to the top wines from France, these wines are bargains.

“Vietti makes some of the cleanest, most terroir-driven wines in Piedmont, with a rare subtlety and elegance.” ~Wine Spectator.

Vietti Winery has seminal producers in the history of Italian wine. Forbes spoke about this flagship estate saying that it “has been instrumental when it comes to enlightening the world with a deeper understanding of the various cru vineyards that exist in Piedmont, Italy.” They also called it one of the “25 best Barolo producers.”

The story started in 1800 with Carlo Vietti, but it was not until 1960 that the winery took a 180º turn when Luciana Vietti married recognized winemaker Alfredo Currado. Alfredo made important improvements in the vineyard and the cellar. Vietti was one of the first wineries to ever produce a single vineyard Barolo.

Luca Currado, Vietti’s former winemaker, brought a résumé that reads like a global wine hall of fame—Opus One, Mouton Rothschild, Simi—before returning to his roots to craft wines that Forbes has called “some of the finest Italian wine labels.” Under his leadership, Vietti earned its place among the “25 Best Barolo Producers” in the world.

Continuing this legacy, Eugenio Palumbo, with over 23 years at Vietti, has been instrumental in the winery’s success. After the Krause family took over in 2016, Eugenio expanded the estate with sought-after Barolo and Barbaresco Crus and launched the Derthona Timorasso project. Today, he builds on Vietti’s rich heritage, crafting wines that combine tradition with innovation.

Vietti Barolo Lazzarito is a winner and loved by some of the most important wine critics in the world. Vinous Media spoke highly about it in its 97pt review, saying that "

The 2019 Barolo Lazzarito continues a trend seen in recent years in which the focus has been more about finesse than raw power." 

Aging: 

30 months in large oak casks and, only a small amount, in barrels. It was bottled without filtration. 

100% Nebbiolo. 

Deep ruby red color with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper, and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere, and very deep. Drink from 2024 and aerate well before serving.

Extremely balsamic but very delicate in the sensory alternation it shows a swing of colors and scents that veer in different directions. Cherries lead the way for nuances of incense, coriander, eucalyptus, white pepper, and glasswort. In the background, there is more in the alternation of bergamot, wild violet, and withered rose petals. Medium body, silky tannins of commendable beauty, and a truly persistent finish that extends with character and fresh, vibrant radiance. Better since 2024. ~99 WinesCritic.com

The 2019 Barolo Lazzarito continues a trend seen in recent years in which the focus has been more about finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petal and white pepper all run through this deep, virile Barolo. The power and intensity of Serralunga really come alive on the heady, explosive finish. Bright saline notes linger on the deep, resonant finish. A Barolo of raw, unbridled power, the Lazzarito demands patience. ~97 Vinous

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