2017 Chamisal Chardonnay Monterey County

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  • Simple, easy, accessible. The perfect house chard
  • A dose of oak. Crunchy, lip-smacking goodness.
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  • Free Shipping on 6 or more bottles of this wine

About the Wine

Press cuts to fine-tune quality and vinified in small lots Fermented in French oak barrels Indigenous yeasts Bâtonnage (lees stirring) to promote palate richness Full malolactic fermentation to add texture.


Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears


Rich and creamy with lingering acidity, broad texture and finishing clean


~93, Tasting Panel 

The 2017 Chardonnay Monterey County opens with notes of gunflint and toast over baked apples, yellow pears, popcorn and a tropical tinge. The palate is medium-bodied and rounded with an über spicy, fresh fruit profile lifted by mouthwatering acidity, and it finishes long and toasty. This has an appealing yin-yang of savory and bright citrus character. ~91WA

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