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Press cuts to fine-tune quality and vinified in small lots Fermented in French oak barrels Indigenous yeasts Bâtonnage (lees stirring) to promote palate richness Full malolactic fermentation to add texture.
Flavors
Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears
Finish
Rich and creamy with lingering acidity, broad texture and finishing clean
~93, Tasting Panel
The 2017 Chardonnay Monterey County opens with notes of gunflint and toast over baked apples, yellow pears, popcorn and a tropical tinge. The palate is medium-bodied and rounded with an über spicy, fresh fruit profile lifted by mouthwatering acidity, and it finishes long and toasty. This has an appealing yin-yang of savory and bright citrus character. ~91WA
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