2022 Chateau Petit Village Pomerol FUTURES 6 x 750ml

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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2025. 

You may be charged a small ground shipping fee. However, this is NOT the actual amount due to ship when it arrives in two years. The actual shipping cost will be communicated to you and charged at the time of shipping in 2025.

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Many of the chateau allow you to pre-order these wines in 375ml, 1.5L, or larger bottle formats.

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Due to demand, this wine is only available in 6 bottle increments.

Reviews

The black berry, dark chocolate and crushed stone character is really pretty. Full-bodied and solid with fine tannins that spread across the palate. Silky and soft at the end. Very long and fine. Wait and see. ~97-98 JS

The 2022 Château Petit-Village is another brilliant wine from this estate. Checking in as 65% Merlot, 28% Cabernet Franc, and the rest Cabernet Sauvignon, it has remarkable purity in its black cherries, blueberry, violets, and flowery incense-driven aromatics. Still resting in 35% new oak, it's medium to full-bodied, has ripe, fine tannins, a great mid-palate, and a gorgeous finish. Coming from more clay and gravelly soils and harvested between the 9th and 21st of September, it's going to warrant at least 5-7 years of bottle age but should have a broad drink window. ~94-97 JD

Nicely scented and richly aromatic nose, dark and milk chocolate and. Ripe and heady blackcurrants and cherries with liquorice, coffee, mint, dark chocolate, tobacco and inky notes too. Sleek and sophisticated, I like the immediate tension and hold of the wine, supple and gently succulent with really beautiful texture to the tannins, nicely plush - cool but grippy and cushioning. This is a little atypical in terms of fruit density, but the tannins are nicely filling and this has juicy acidity. On the serious side right now, but there’s still a sense of polish. A new destemmer and density sorter to clean the grapes as of 2022. Technical director Guillaume Fredoux and managing director Vincent Priou. pH 3.85. Aged 18 months, 45% new oak barrels. Harvest September 2 - September 19. ~94 Decanter