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This is a BHW Direct Import/Ex-Chateau item. This is a futures item that is expected to deliver in 2028.

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Reviews

Excellent GPL, medium- to full-bodied with a great expression of dark fruit that is evenly distributed. It’s fresh and precise with grainy, integrated tannins that should only integrate more. A blend of 76% Cabernet Sauvignon and 24% Merlot. ~ 96-97 James Suckling 

The 2025 Grand-Puy-Lacoste reveals a classic, refined bouquet of cassis, dark berries, cedar and lead pencil, with discreet floral nuances. Medium- to full-bodied, structured and precise, it’s built around a well-defined core of fruit framed by finely grained, youthful, filigreed tannins with a tensile profile. Less demonstrative than some of its peers in Pauillac, it privileges balance and typicity over sheer power, concluding with a long, elegant and mineral finish. Produced from a blend of 76% Cabernet Sauvignon and 24% Merlot, this is the first vintage vinified in the estate’s new gravity-fed cellar, enabling more precise parcel selection—an evolution that appears to reinforce the wine’s precision and coherence. ~ 95-97 Robert Parker's Wine Advocate

The 2025 Grand-Puy-Lacoste is the first to be made in the new gravity-fed winery. It was picked between September 4 and 18 at 30 hl/ha, much lower than normal, with a high percentage of Cabernet Sauvignon (76%). Matured in 65% new oak, it has a perfumed bouquet with blackberry and raspberry fruit, touches of graphite emerging with aeration, beautifully defined. The palate is medium-bodied with edgy tannins. Definitely one of the most refined GPLs that I have tasted at this stage, very harmonious, complex and engaging. Superb persistence on the finish; this is a complete Pauillac that is going to give immense pleasure. ~ 94-96 Vinous Media

A Cabernet-dominant blend of 76% Cabernet Sauvignon and 24% Merlot from yields of 30 hectoliters per hectare, the 2025 Château Grand Puy Lacoste is gorgeous, with ultra-classic Pauillac aromatics of red and black fruits, lead pencil, graphite, and crushed stone. Medium-bodied on the palate, it has a concentrated, layered mouthfeel, ripe tannins, and a great finish. It's up there with the top vintages of this cuvée, and it doesn't get more Pauillac than this. ~ 94-96 Jeb Dunnuck