Reviews

Lifted aromas of peach iced tea and dried apricot. The palate shows treacle toffee, barley sugar, marmalade with a lovely citrusy freshness. ~93 Decanter

The average age of wines in this solera-style blend is five years, with vines 32- 52 years old. Residual sugar runs at 220g/l. Lovely tawny into toffee colour, beautiful nose of intense rum-soaked sultanas and walnuts, just a tantalising hint of briny shellac. On the palate it is thick and viscous, liquidised sultanas and raisins are delicious, a little orange and toffee, and a very smooth finish, the sweetness persisting to the end. A Christmas pudding or mince-pie treat, or with any chocolate dessert. ~91 Tom Cannavan

Dried figs, dates and maple syrup aromas are just what's expected from this deep amber-hued wine. It's full and sweet, adding some orange-rind notes and a hint of pith on the warming finish. ~90 Wine Enthusiast

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