Chateau de la Presle Philea 2001

This unusual blend is made from two grapes, Cab­ernet Franc (75 %) and Cabernet Sauvignon (25%) a kind of reverse Bordeaux that flatters both grapes. The wine is as hearty and hefty as its 18^th century Burgundy bottle that reflects M. Penet’s Burgundian roots. (Also his training in Bordeaux and Australia.) This is a big wine! The color combines deep crimson from the Cabernet Franc and purple from the Cabernet Sauvignon. A pungent, fruity, mineral and earthy aroma, followed by a tart balanced fruitiness, layered rich flavors with notes of plum, cinnamon, currants and anise and a dash of pepper concluding with a lingering finish. A wine made to be drunk with hearty food: game, roast beef or Italian food.