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Intense ruby red in color. A graceful scent of citrus peel with nuances of withered rose, spice and fresh red fruits. There is a surprising note of red fruit; cherry is dominant and notes of red berries pop up in the background. Firm tannins with a deep structure lead to a long, lingering finish.
Thanks to the meticulous cultivation and clonal selection of the different generations, the Brunello Biondi-Santi, or BBS11, became an officially recognized and registered clone – the first to be named after a single producer.
About the Winery
It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferrucio Biondi-Santi and its fame to his family. Now on the seventh generation of winemakers, the Biondi-Santi family continues to produce wines renowned for their elegance and extraordinary longevity. Located in the heart of Montalcino, the Tenuta Greppo estate spreads over 25 hectares of vines on soils rich in heavy stones and marl – perfect for the cultivation of Sangiovese Grosso. Defenders of a rich enological heritage, the family continues to employ traditional vinicultural methods started well over a century ago to highlight the wine’s unique characteristics, or tipicita.
Biondi-Santi was one of the eleven founding wineries when the DOC was initiated in 1968.
Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035. ~96pts, Wine Enthusiast, Cellar Selection
Love the dried lemon rind, florals and red fruits. Medium to full body and a solid core of fruit and spices. Long and flavorful finish. Just a hint of sweet tobacco. Better in 2020. ~ 95pts, JS
Bright red. Fresh, complex aromas of sweet red berries, pomegranate, sour red cherry, orange peel, violet and brown spices. Bright and juicy, with building density and multilayered flavors of sour red cherries and raspberry, complicated by a hint of peach. Finishes long and clean with strong mineral and floral nuances. This is an extremely fruity and remarkably ready to drink Brunello for this property, known for tough as nails wines when young that normally require lots of patience. Still, despite its obvious upfront charm, this has real structure and depth and will age well.Easily one of the top three Brunellos of the vintage. ~94pts, VM
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