About the Wine
If you've been to Tuscany, you know magic imbues the air, land and wine. Owners of the famed Grand Cru Classe properties in Margaux, Ch. Giscours and Ch. du Tertre, were intoxicated by the potential of this property located south of Pisa and purchased it in 2003. After upgrading the property with feng shui inspired new cellars, biodynamic farming, and a crew that included a winemaker with degrees from both Dijon and Bordeaux, Caiarossa was born. Named after the red earth (think Etruscan pottery) and the mother of all gods, Gaia, the top wine is a mystical blend of Bordeaux varietals, Sangio, etc.
As buyers, we see deals every day, but this one was too good to pass up. In this case, we have a relative newcomer to the market that changed hands a few times among importers.
Note, this is the winery's flagship Caiarossa Caiarossa wine, not their lesser wines. Also worth noting, Bolgheri's famous Supertuscan estates are located a short 25km away. 2013 is a 96pt rated vintage by WA in Tuscany.
A rich and powerful red with plenty of fruit and chewy tannins. Full body, extremely rich and flavorful. Polished and velvety tannins. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink or hold. Better in 2020.~95 pts, JS
This is a gorgeous blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese, Petit Verdot and Alicante. The 2013 Caiarossa struts its stuff with a soft, velvety mouthfeel and beautiful aromatic intensity. This vintage is complete and generous on all fronts. The bouquet opens slowly and seductively with dark fruit and dried cherry. Those primary aromas segue to spice, smoked cedar and bitter chocolate. You don't get a clear sense of any one variety, but this blend of seven grapes offers power, structure, intensity and textural richness nonetheless. ~ 94pts, WA
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