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Conn Creek has been Napa’s master of Bordeaux-style wines since 1973. Founded by wine pioneers Bill and Kathy Collins, Conn Creek helped shape Napa’s rise to stardom as a premier wine region. Over 40 years later, they’re still focused on what Napa does best: exceptional Cabernet Sauvignon and Bordeaux varietals.

Conn Creek’s story begins with founders Bill and Kathy Collins, who saw an opportunity to turn 45 acres of underwhelming vines into a pioneering winery. From its earliest days, Conn Creek focused on what Napa did best—Cabernet Sauvignon and Bordeaux varietals—but they took it one step further. With ingenuity and a bit of risk, the Collinses purchased barrels of Cabernet from the esteemed Eisele Vineyard in the 1970s, blending and bottling a wine that skyrocketed Conn Creek into the spotlight. It wasn’t just wine; it was a statement of Napa’s potential to rival the best in the world.

Fast forward to the 2012 Cab, a wine born from decades of dedication and expertise. 

With 40+ years of winemaking mastery, Tom is a true Napa Valley veteran. He’s crafted exceptional wines at some of California’s most respected wineries, including B.R. Cohn, Vine Cliff, Papagni, and Trestle Glen, while also mentoring the next generation as Winemaker at Fresno State Winery. A Fresno State Viticulture & Enology grad, Tom’s expertise and passion have left a lasting mark on Napa, Sonoma, and beyond. His dedication to bold, expressive, and terroir-driven wines continues to define the best of California winemaking.

2013 is an epic year in Napa Valley. It was awarded 98+ points by Vinous Media, who said: "A once-in-a-generation, modern-day classic for Napa Valley Cabernet Sauvignon. Inky, vibrant, and structured, the wines possess remarkable concentration, with bright acidity and powerful tannins to back it all up. This is a vintage where the extremely high level of quality has raised all boats. Simply put, the 2013 Napa Cabernets are some of the most profound, riveting, young wines I have tasted anywhere in the world. Readers will have to be patient, as the 2013s are likely to age at a glacial pace."

Supplies are limited, and a wine like this won’t last long. Don’t miss your chance to experience a piece of Napa history.

Aging: 20 months in 46% new French oak