Christian Moueix is one of the world's best winemakers, and of the few producers to make classic wines in both the old and new worlds, he is President of Etablissements Jean-Pierre Moueix, the leading wine company of Bordeaux’s Right Bank, and owner of Dominus Estate in the Napa Valley.

Son of Jean-Pierre Moueix, the legendary Bordeaux wine merchant, Christian was born in Libourne, France in 1946. After completing his agricultural engineering studies in Paris and graduate studies in viticulture and enology at the University of California at Davis in 1968-69, he joined Ets Jean-Pierre Moueix in 1970 and, in 1991, became its President.

A viticulturist at heart, Christian Moueix’s tenure has been marked by the introduction of revolutionary vineyard techniques including, from 1973, crop-thinning as a means to improve grape quality. Today he produces wine from ten family chateaux in Pomerol, including La Fleur Petrus, Trotanoy, Hosanna, Providence, and in Saint Emilion, Belair-Monange, and Magdelaine. He made wines at his family estate, Petrus, for four decades.

In 1982, Christian Moueix formed a partnership to produce Dominus from the historic Napanook Vineyard in Yountville, adapting his French technical approach to California. 

86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc. 
See Critical Reviews for detailed tasting notes.

Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth. ~ 100 Wine Advocate

The 2015 Dominus is a flawless, perfect wine as well as a legend in the making. A blend of 86% Cabernet Sauvignon, 9% Petit Verdot and the rest Cabernet Franc, from dry-farmed vines and brought up in just 40% new French oak, its ruby/purple color is followed by an extraordinary bouquet of blackcurrants, crème de cassis, damp earth, smoke tobacco, and spring flowers. Reminding me of the 2015 Château Margaux with its incredible mix of elegance and power, this beauty hits the palate with full-bodied richness, stunning purity of fruit, building tannins, and awesome length. ~100 Jeb Dunnuck

A blend of 86% Cabernet Sauvignon, 5% Cabernet Franc, and 9% Petit Verdot, the 2015 Dominus has a deep garnet-purple color. It needs a little coaxing to unlock scents of redcurrant jelly, warm cassis, wild blueberries, and forest floor, followed by hints of graphite, red roses, and allspice. The full-bodied palate is full-on seductive, featuring firm, grainy tannins and seamless freshness to compose the opulent, perfumed black and red fruit layers, finishing with incredible length. ~100 The Wine Independent

~100 Falstaff

A phenomenal red from the vintage with sandalwood, roses, currants, blackberries and blackcurrants. Full-bodied, extremely structured and intense with a great finish. The tannins are so polished and poised. Shows tension and beauty throughout. Straight and focused. Drink in 2022. ~98 James Suckling

The 2015 Dominus is fabulous. Explosive and alluring on the palate, the 2015 possesses stunning texture and intensity. Blueberry jam, cloves, menthol, licorice and graphite are some of the many nuances that develop over time. In 2015 Dominus artfully balances the richness of the year with the classic structural elements that are such a signature of this wine. ~97 VM

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