About the Wine
With the largest holding of Grand Cru vineyards in Burgundy (68 acres), the philosophy has always been to maximize the quality of the grapes to produce great wines. The care and attention to detail seen in their sustainably farmed vineyards are carried over into their winemaking where commitment to traditional and manual techniques brings out the absolute best in all of their incredibly age-worthy and food-friendly wines.
Home of some of the world's most extraordinary Chardonnays including the famous Montrachet, Puligny-Montrachet is the geographical middleman of the white wine villages, bordered by Meursault to the north and by Chassagne-Montrachet to the south. The vineyard of Puligny-Montrachet "Sous Les Puits" has a south-easterly exposure and is situated at the top of the hill of Blagny, just above "La Garenne", near a spring, hence the name of "Sous le Puits" ("Under the Well").
Louis Latour stands out among its competitors as it controls every aspect of production from grape to bottle. The winery operates its own vineyard, nursery, forests for oak sourcing of their barrels, printing shop, and even unique bottle shape.
Today, Maison Latour operates 25 family-owned and managed companies around the world. The winery produces wine from 140 appellations. The winery also owns and operates Maison Simmoney-Febve in Chablis and Maison Henry Fessy, which remarkably produces wines in nine out of ten Cru Beaujolais. The winery also produces white wine in the Ardeche (near Cotes du Rhone) and Pinot Noir at Dom. de Valmolsinne in Southern France.
In the US, Louis Latour operates as its own importer, cutting out the middleman, which mirrors BHW's own cost-efficiency.
Jean Charles Thomas has been the winemaker at Louis Latour for 32 years. Prior to that, he apprenticed with Jean Pierre Jobard for more than 10 years. Jean Charles is widely considered one of the finest winemakers in the world, with unrivaled experience and expertise with Chardonnay and Pinot Noir in Premier Cru and Grand Cru vineyards. During his tenure at Louis Latour, he has produced more than 40 wines rated 95+.
Aging: 8 to 10 months in French oak, 50% new
Tasting Notes: 100% Chardonnay. The 2015 Puligny-Montrachet 1er Cru "Sous le Puits" 2015 reveals a pale gold color. An exotic and fresh nose of almonds, vanilla, and mango. The mouth is ample, round, and "gourmet" with notes of brioche.
This is incredibly perfumed with lavender, pineapple, and lemon character. Medium to full body, flint and stone flavors, and plenty of dried pineapple and mangoes. Drink or hold. ~93 James Suckling
This is one of the higher elevation premier crus in Puligny. In this warm vintage, it has managed to give a wine that is crisp and mineral. To contrast with this, the wine also has a creamy, toasty character from the wood aging. ~93 Wine Enthusiast
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