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Welcome to Taylors Wines, where the journey from humble beginnings to global recognition is not just history—it’s a legacy in the making. In 1969, the Taylor family planted their roots in the heart of South Australia's Clare Valley, a region so ideal for winemaking that it practically whispered “this is where greatness begins.” Here, alongside the Wakefield River, they discovered the terroir that would set their empire in motion—a magical blend of Terra Rossa soil (red loam over limestone) and the valley’s dramatic climate, which delivers perfect ripening days paired with cool, crisp nights to rejuvenate the vines.

This site wasn’t just a vineyard—it was a goldmine of potential. With a visionary dream and a relentless drive, Taylors Wines quickly became the largest vineyard holding in the Clare Valley, securing their place as Australia’s 13th largest wine company by revenue. The 1973 release of their first Cabernet Sauvignon marked the beginning of something extraordinary. Fast-forward to today, and Taylors is a founding member of Australia's First Families of Wine, an exclusive group representing the best of Australian winemaking heritage, constantly pushing boundaries and redefining what Australian wine means.

While the company operates under the Wakefield Wines name in the Northern Hemisphere (due to trademark considerations), their heart—and their premium wines—remain rooted in the Clare Valley. From their flagship The Pioneer Shiraz, crafted from the estate's most prized parcels, to their cutting-edge environmental practices driving water conservation and eco-smart packaging, Taylors Wines is a force to be reckoned with.

This is the winery that changed the game—forever fearless, always forward-thinking, and dedicated to sustainability and innovation. Their wines don’t just stand out; they command attention. Whether it's their Cabernet Sauvignon, a benchmark for quality and structure, or the stunning Pioneer Shiraz, a wine that’s as bold and unforgettable as the visionary behind it, Taylors continues to set the bar for exceptional Australian wines that are worthy of global acclaim.

Taylors Wines has been highly awarded at global wine shows, continually earning critical acclaim from the world's best wine critics. In fact, they were named The Most Awarded Winery in the World in 2017, a reflection of their unwavering dedication to excellence. Year after year, Taylors remains the gold standard, and their wines only improve with time.

If you’re looking for something that’s more than just wine—something with a story, with history, with passion—then you’ve found it. Taylors Wines isn’t just a bottle on your shelf. It’s a part of Australian winemaking history, a slice of craftsmanship, and a symbol of bold innovation.

100% Cabernet Sauvignon.

A complex and seductive bouquet with layers of ripe blackberry, blueberry and plums fruits laced with earth and clay mineral scents, barrel spices and a complexity that can only come from the vision and synergies delivered by a great winemaker (go Adam). As the wine opens out a gentle layers of mint and eucalypt start to emerge, these are very quietly spoken. Also, a mix of barrel spice and sweetness scents of raw sugar, vanilla and clove. Overall youthful, powerful and concentrated. Delicious on the palate, taut and youthful exacting and precise, also with a core of ripe red berry fruits and plum flavours, sweet tobacco and baking spice layers. Tannins are abundant, fine, long chain and ripe; acidity adds backbone and freshness. Finally, there’s a sense of place with stony clay-like quality and taste adding more complexity. A delicious wine that continues its journey, a wine of focus and concentration, lengthy and complexity. Best drinking from 2026 though 2036+. ~97 Cameron Douglas MS

Deep garnet with some traces of bricking. Sublime nose marrying blackcurrant, spices, smoke, liquorice and touches of truffle and menthol. Velvety, concentrated palate showing beautiful aromatic depth and superb intensity. Nearing its peak. ~95 Gilbert & Gaillard

~95 The Wine Front

With 8 years of bottle age at the time of tasting, this offers a glimpse of the trajectory of Aussie Cabs. There're secondary characters of coffee, truffles, dried mint and potpourri, the still-primary cherry fruit tucked beneath. What's remarkable is how fresh the palate still is. An unexpected burst of tangy acidity zings the tongue, the sinewy tannins still powerful, the fruit more in the foreground here than on the nose. Drink now—2034. ~93 Wine Enthusiast

Developed nose showing earthy nuances and notes of dried fruit, raisins, raspberry and spices. Smooth yet big tannins, long finish. ~93 Decanter

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