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"For decades, the quiet winemaker produced and promoted the best white wines of Friuli Venezia" ~Wine Spectator

Mario Schiopetto was no ordinary winemaker—he was a force of nature in the Italian wine world. From his childhood spent in the Fireman’s Hostelry to revolutionizing Italian white wine with his first "Tocai" in 1963, Mario was always ahead of the curve. Fast forward to the 2000s, and he was putting his meticulous touch on the land of Collio Orientale del Friuli, creating a wine that now lives as a bold tribute to his passion and innovation: the 'Podere dei Blumeri' Rosso.

This isn’t just any blend. Mario’s blend of Merlot and Refosco dal Peduncolo Rosso is the culmination of years of experimenting with microclimates, soils, and passion. Crafted in 2000 from the unique terroir of his Podere dei Blumeri estate, this wine offers the perfect balance of refinement and raw power—a true masterpiece.

What makes this wine truly special isn’t just the elegance or the full-bodied flavor; it’s the story behind it. Mario was a man driven by curiosity and dedication, always seeking ways to elevate his wines. His legacy lives on in this bottle—a wine that continues to inspire the future while honoring the past. Every sip is like a snapshot of Mario’s journey across Europe, gathering ideas, pushing boundaries, and ultimately creating something extraordinary.

So why does this wine matter? Because when you drink it, you're not just tasting the result of years of expertise; you're tasting history, passion, and innovation in a glass. The 'Podere dei Blumeri' Rosso is for the discerning wine lover who wants more than just a wine. It's for those who crave the perfect blend of elegance, boldness, and a sense of adventure in every sip.

50% Merlot, 50% Refosco dal Peduncolo Rosso. Colour: Deep ruby red colour. Elegant and fruity bouquet at first glance, blackcurrant and morello cherry, balsamic and tobacco emerge later and lend complexity. Intense palate wine with fine tannins and elegant intriguing freshness and pleasantness, soft, with long, lingering finish.

This is a fantastic red. Best ever from here. Iodine, oyster-shell, black-olive and blackberry character. Full-bodied, layered and chewy, yet polished and intense. Needs two or three years to soften. Available in December 2019. Try from 2021. ~95 James Suckling

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