About the Wine
Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks — intense fruit flavors balanced by fresh acidity.
Winemaker Tasting Notes: Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity
The 2017 Chardonnay features compelling spiced apples, almond croissant, honeyed peaches and fresh baked pear tart notions on the nose. Medium-bodied with a satiny texture, the palate delivers plenty of peaches and savory layers with a racy line and mineral-tinged finish. ~90 WA