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Penley Estate is located in the center of Australia's most famous Cabernet region: Coonawarra. Continuing a family tradition that spans five generations, the winery was established in 1988 when the Tolley children continued the winemaking heritage of their pioneering families, Penfold and Tolley, both storied names in the Australian wine industry. In 1844, Mary Penfold defied stereotypes and was the driving force behind the establishment of McGill Estate. Similarly, from 1948-1961, Gladys Penfold Hyland was Penfold's Chairman of the Board. Their descendants, sisters Bec and Ang Tolley run Penley Estate, proudly channeling the vim and might of their ancestors!
Penley Estate's 240 acres of vineyards were planted atop Coonawarra's "Terra Rossa" soils with the aim of producing terroir-driven wines with distinctive regional character and is now regarded as one of the region's leading Cabernet and Shiraz producers.
Tasting notes: Red Wine. 100% Cabernet Sauvignon. The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savory notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins. The seamless finish rounds off a bright, fragrant wine that can be enjoyed now or cellared for a few more years.
The female clad label on this wine is both elegant and fierce, a reflection of the rock star team of women responsible for the liquid inside. This wine walks a deft line between power and restraint, layering flavors of plush dark berries with graphite, mint, bay leaf, black olive, and earthy spice. The palate is linear and tightly knit with chalky tannins that lend length and complexity. ~94 Wine Enthusiast
Dense and toothsome, with sink-your-teeth-into-them tannins that add a wonderful richness and density to the generous flavors of dark chocolate–covered coffee bean, kirsch, sage, and cassis. The harmony keeps building on the finish. ~93 Wine Spectator
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