70% Antão Vaz, 20% Viognier, and 10% Verdelho.
Developed palate of baked yellow apples, poached pears, and limestone minerality. Marcona almonds and honeysuckle, Long, dry finish. Potential for further ageing. The oak is well integrated. This is a wonderful wine to pair with cheeses and pates, African roasted chicken, and any seafood.


