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“Finesse is the balance between subtlety and power. Encompassing all of the notable elements without being heavy, oaky, pruney, or over-extracted.” — Matt Sands, Lithology Winemaker

This is Napa Valley Cabernet done right. The 2021 Lithology Napa Valley Cabernet Sauvignon blends fruit from Howell Mountain, Rutherford, Oakville, and Coombsville into a seamless, site-driven expression of place. The style is deliberate and composed, built on balance rather than excess, with freshness, mineral tension, and quiet power at its core.

At the helm is Alejandro Bulgheroni, an Argentinian-Italian billionaire whose journey from industrial engineering to global energy leadership eventually led him to wine. In California, Bulgheroni acquired the historic St. Helena estate that became Lithology, restoring the original stone winery and replanting vineyards with a singular focus on authenticity and terroir. The site, located at the base of Howell Mountain and prized for its mineral-rich soils, anchors a global portfolio that spans Argentina, Uruguay, Italy, France, Australia, and the United States.

Bulgheroni’s philosophy in wine mirrors his approach to business: invest in exceptional land, surround yourself with the best people, and allow each site to speak for itself. His estates work with some of the world’s most respected winemakers and consultants, including Alberto Antonini, Philippe Melka, and Michel Rolland, prioritizing precision, restraint, and transparency over trend-driven winemaking.

Since acquiring the St. Helena estate in 2014, Bulgheroni has assembled one of Napa Valley’s most accomplished teams. Melka, known for his work with Dominus, Bond, and Bryant Family, brings structure and polish without heaviness. Rolland contributes depth and architectural balance, drawing on decades of Bordeaux experience. Estate winemaker Matt Sands, formerly of Promontory and Dana Estates, ensures continuity, elegance, and a clear expression of site from vintage to vintage. The philosophy is simple, no excess, no heavy oak, just honest Napa Cabernet.

The 2021 vintage received 97 points from Wine Spectator and is widely regarded as one of Napa Valley’s finest of the century. Low yields, small berries, and a dry winter followed by a steady growing season delivered wines of exceptional concentration. The result is a wine with purity, ripe tannins, and long aging potential. Enjoy with air today, or cellar confidently through 2045..

Aging: Fermentation lasted 17–33 days, with aging split between 15 percent oak, 5 percent concrete, and 80 percent stainless steel. The wine was then aged 22 months in French oak, 62 percent new.