2021 Domaine du Cellier aux Moines 'Clos du Cellier aux Moines' 1er Cru Givry

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  • Owned by Former LVMH CEO, Philippe Pascal
  • Winemaker Worked at DRC & Arnoux-Lachaux
  • BHW has the Lowest Price Anywhere!
  • Free Shipping on 6 or More Bottles 

About the Wine

The Cellier aux Moines of Givry is a unique group of historical buildings that were originally constructed by Cistercian monks in the 11th century. Today the estate is owned by former CEO of the mega luxury brand LVMH, Philippe Pascal. Pascal has completed a full renovation of the estate transforming it into a state-of-the-art facility while maintaining the historical esthetic of the original buildings.

The estate is equipped with a gravity-fed winery and became the first certified organic estate in Givry. Cellier also employs biodynamic practices and stopped using herbicides and pesticides in 2006. 

Pascal has brought in some elite talent to oversee the winemaking at Domaine du Cellier aux Moines. The immensely talented winemaker, Guillaume Marko, has worked at the best of the best in Burgundy. His resume includes Domaine de la Romanée Conti, an estate that has been producing the best Pinot Noir's in the world for a long time; and Arnoux-Lachaux, who is quickly becoming one of the best producers in the Cote de Nuits.

The Domaine du Cellier aux Moines consistsprimarily of the 5 hectares of the Clos du Cellier aux Moines, one of Givry’s historic Premier Crus, planted with Pinot Noir. The Pascal family selected with great care and acquired several small plots of white wine grapes, in order to offer a wider range of wines. In 2007 a plot in Mercurey was acquired called “Les Margotons”. In 2012, the Domaine took over three more Premier Cru plots in the Côte de Beaune, located in Santenay, Chassagne-Montrachet, and Puligny-Montrachet. In 2017, it expanded to Montagny Premier Cru.

Domaine du Cellier aux Moines is a great estate in the making. It won't be long before we start to talk about du Cellier aux Moines as one of the best in Burgundy. 

Tasting Notes: 100% Pinot Noir. Aromas of black and white pepper, red berries, and licorice. Refined and mineral, with medium tannins. Enjoy with Roast lamb, beef in sauce, and truffled dishes


Although vinified separately, the assemblage from the entire Clos du Cellier aux Moines transcends the sum of its parts, with a fragrant nose of plum and mulberry with hints of spice, smoke, and earth, and impressive grip and density on the palate. It is a blend of a small amount of the older clonal selection vines with different blocks of younger 'massale’ vines, all farmed separately. The intense attention to detail of this approach paid strong dividends in this difficult year. ~93 Decanter

Youthful nose of redcurrants and sour cherries with rooty, black tea and toasty nuances. Medium-bodied with restrained, velvety tannins, this expands at the finish. Needs some aeration to open up. Harvested with a yield of just eight hl/ha due to the spring frosts. Drink or hold. ~93 James Suckling

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