About the Wine
Sardinia is unique. This amazing Italian island, located in the Mediterranean Sea, is home to some of the rarest wines in the country. Wine Spectator said that this island “has everything it needs to produce great wines.” And that it “offers a chance to dive into a little-known wine region that's really starting to shine.”
This island has some of the Mediterranean's most ancient winemaking histories. Winemaking is in the blood of the Sardinian people. We aren’t joking around - winemaking dates to 1200 B.C. on this island, making it a floating artifact of wine history. Sardinia produces outstanding wines that keep all wine lovers on their toes with their mysterious origins and delicious character.
Learn more about the magic of Sardinia by clicking HERE.
Sella & Mosca was founded by Mr.Sella and Mr. Mosca when they arrived in this region and immediately fell in love. Today, this winery is one of the highest renowned and biggest estates on the whole island.
Sella e Mosca’s huge 1,600-acre vineyards -the second largest estate on the island, and one of the largest in Europe,- are located in some of the top appellations on the island, and they’re planted with local grapes like Vermentino, Torbato, and Cannonau, and international grapes like Cabernet Sauvignon.
Torbato is known to be an ancient Sardinian grape. Sella e Mosca is passionate about this unique grape, and they’ve made deep research on this native grape. This is the first winery to produce a single varietal wine with this rare grape.
Tasting Notes: 100% Torbato. A straw yellow with warm golden highlights, it features aromas of citrus, floral notes of chamomile, hints of peaches, and subtle mineral tones. Well structured and enveloping, it has a sinuous palate, fresh and long-lasting.
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