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Just over half a mile away (or a 10-minute walk) from world-renowned Premier Grand Cru Château Ausone, is located the magnificent Château Beau-Sejour Becot, an outstanding Premier Grand Crus Classé B.

The first records of this legendary estate date back more than two thousand years. This Château, which has been owned by different important people and monks for the period, is in the hands of the Becot family since 1929. Today, Juliette Becot y Julien Barthe are the proud owners of this legendary estate.

For more than 40 years, iconic winemaker Michel Rolland was the consultant here. Rolland was the winemaker during the 2000’s amazing vintage. Later, he transferred all this expertise to Thomas Duclos, the new wine consultant since 2018. 

Chateau Beau-Sejour Becot’s 54-acre vineyard is planted mainly with the two Queens in Saint-Emilion: Merlot and Cab Franc, with a little percentage of Cab Sauvignon. These old vines, some of them 75 years, are placed on the limestone plateau of Saint Emilion. This beautiful terroir composed of clay that has deep, limestone soils, is the canvas to produce this outstanding Saint-Emilion.

2022 was an outstanding year for the Right Bank. Wine Spectator blessed this year with a 97 point review, and said: "Merlot excelled; Cabernet Franc also relished the season. Wines are very aromatic and expressive, with Pomerol hedonistic and St.-Emilion well-defined. More consistent than the Left Bank."

76% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon.

The 2022 Beau-Séjour Bécot is a total stunner. What a wine! The 2022 was magnificent en primeur, and it is all that from bottle. The aromatics alone are mesmerizing. Crushed rose petal, mint, blood orange, new leather and cedar meld into a core of pliant red-toned fruit. More than anything else, I am so impressed with the wine's precision and finesse. I have never tasted a Beau-Séjour Bécot like this.. ~100 Vinous Media

Tasted on multiple occasions, the 2022 Château Beau-Séjour Bécot is flat-out sensational, as well as the finest wine I’ve tasted from this château. Powerful aromatics of red, blue, and black fruits as well as crushed stone and violets define the aromatics, and it’s full-bodied, incredibly concentrated, has integrated acidity, and ultra-fine tannins. Based on 76% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon, this heavenly Saint-Emilion will benefit from just 3-5 years of bottle age and have 30 years or more of overall longevity. Back up the truck. ~98 Jeb Dunnuck

The 2022 Beau-Séjour Bécot has turned out brilliantly in bottle. Wafting from the glass with a complex bouquet of sweet wild berries mingled with rose petals, orange zest, violets, gentian and espresso roast, it's full-bodied, supple and suave, with a deep core of cool, layered fruit, beautifully vibrant flavors and polished structuring tannins, concluding with a saline finish. As I wrote when I tasted it from barrel, this is a Saint-Émilion of breathtaking perfume and harmony that will be worth a special effort to seek out.~ 97 Wine Advocate

This is very fresh, expressive and focused, with violet, iris and rosehip notes darting to the fore, while flavors of sleek raspberry and red currant preserves race along behind. Almost flattering, but there's a subtle chalky tension piercing the finish, which sails through. A dreamy wine. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2040. 6,250 cases made, 1,600 cases imported. ~96 Wine Spectator

Floral notes on the nose. Tangy and sharp, lively and bright straight away, sweet and sour, so energetic and lively with a mineral grip from the fine, firm, grippy tannins. Lovely precision and almost delicate presentation of fruit. You really feel the mineral, salty, tangy aspect of the fruit, nothing feels overworked, all in balance, really quite thrilling and electric. Great purity and focus. Scintillating yet still with a lovely volume and roundness accented by tobacco, clove, liquorice and cinnamon touches. Really well worked and fresh - this feels very modern with such control to the fruit, tannins, acidity giving overall depth and complexity. Elegant but confident, taking the best density from clay density and freshness from limestone. A very singular charm with this wine. 3.55pH. 10% press wine. ~96 Decanter

This has double the amount of Cabernet Franc in the blend as of this year after vineyard restructuring, and the chalkiness of the limestone helps underline the curling peony and violet floral character on the opening beats, balancing the intensity of the vintage. Plenty of blueberry and damson fruit, with bitter cocoa bean and coffee, saffran and smoked dried herbs. Highly successful. No irrigation, instead used cover crops, and reduced the height of the canopy by 15cm to limit the transevaporation. Cold maceration for 10-15 days, 55% new oak, 30% oak casks, and amphoras. Jean de Cournuaud technical director. 33hl/h yield after frost impact, harvest September 5 to 23. The new cellar will be ready for the end of August for the 2023 vintage. ~96 Jane Anson, Inside Bordeaux