Name: 2022 Kokomo Cabernet Sauvignon Sonoma County
Brand: Kokomo Wines
SKU: KOKOMOCS22
Price: 33.98 USD
Availability: InStock

Sonoma County, US Kokomo Wines Cabernet Sauvignon

47% OFF

Sonoma County, US Kokomo Wines Cabernet Sauvignon

2022 Kokomo Cabernet Sauvignon Sonoma County

$65.00 $33.98

Save $31.02

Bold, brooding Sonoma Cab from one of Dry Creek Valley's most passionate small producers.

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The Ultimate Steak Night Bottle — From Sonoma's Heart
"This Is Delicious and Hearty Stuff" ~ 92 Wine Enthusiast
Fermented in Oak-Aged for Maximum Complexity
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About the Wine

Kokomo Winery sits on Dry Creek Road in Healdsburg, and has been quietly producing some of Sonoma County's most terroir-honest wines since 2004.

Founded by Erik Miller — who named the winery after his hometown in Indiana — Kokomo started with just 500 cases of Cabernet Sauvignon. Today it's a small-but-serious portfolio built around a deep partnership with grower Randy Peters, whose 100-acre Ruth's Vineyard in Alexander Valley is the backbone of this wine.

This Cabernet Sauvignon is a Sonoma County blend drawing primarily from Alexander Valley fruit — where warm days and cool nights build ripe structure — with a portion coming from Kokomo's estate vines in Dry Creek Valley.

The goal, in winemaker Erik Miller's own words, is a wine that is "powerful yet graceful, food-friendly yet great on its own, and most importantly, balanced." At this price, it's a rare combination of artisan intent and everyday drinkability.

Tasting Notes

Blackberry, blueberry, and plum lead the nose with rich, dark fruit intensity.

The palate shifts spicier, adding pencil shavings, black pepper, cinnamon, and anise — layered over black fruit flavors with hints of cassis, clove, and dusty earth.

Tannins are firm and well-integrated, with a silky character that carries through to a balanced finish with bright acidity.

Critical Reviews

Blackberry, blueberry and plum aromas burst from the glass of this Cab, while the palate brings spicier flavors of pencil shavings, black pepper, cinnamon and anise. This is delicious and hearty stuff, with plenty of tannin and balanced acid for aging.~ 92 Wine Enthusiast

An appealing but very ripe and full-bodied red that balances good acidity and super-rich fruit flavors. Bright raspberries, dark cherries, a warm touch of alcohol and a smooth, chocolaty finish. Drink now. ~ 91 James Suckling

Food Pairing

Beef

Venison

Lamb

Pasta

Cheese

Mouthfeel & Acidity

Light Body Full Body

Low Acidity High Acidity

Soft Tannins Firm Tannins

Dry Sweet

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ABOUT THE WINERY

Kokomo Wines

Sonoma County, California

Kokomo Winery is a small, family-owned producer in Sonoma County focused on crafting honest, site-driven wines from top vineyard sources across Dry Creek Valley, Russian River Valley, and beyond.

Founded by winemaker Erik Miller, Kokomo emphasizes minimal intervention and a hands-on approach, producing expressive Zinfandel, Cabernet Sauvignon, and Rhône varietals that highlight balance, purity, and a true sense of place.

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