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About the Wine

Claude Manciat was one of a handful of top-flight producers in the Maconnais area. Up until the early 1980s, his wines were sold in bulk to local negociants, but shifting market trends during that period made it possible for a small producer to make a good living bottling his own wine. T,oday the estate is owned and managed by the jubilant Marie-Pierre Manciat, who represents the 5th generation of vignerons in her family.

The estate was previously imported under the label "Clos Noly" but Marie was forced to change her label. The terroir that the previous label was named after officially received 1er Cru status, thus the moniker could no longer be used as the name for her wines. She has decided to pay homage to her father, the man who brought much-deserved attention to an overlooked region. 

There are 56 total acres spread out among 5 villages. The Domaine is meticulously run with the utmost focus on bringing in perfect fruit. They practice sustainable viticulture, and the yields at this Domaine are routinely 20-30 percent lower than what is allowed in each given appellation, allowing Marie-Pierre to craft wines that are rich and powerful while remaining focused with an emphasis on the calcite-rich soils of each terroir. These wines represent absolutely great value and quality.

Burgundy 2023 delivers. Decanter rates the reds 4/5 stars, highlighting lush fruit, rich texture, and a style meant to be enjoyed sooner rather than later.

Tasting Notes

100% Pinot Noir. 

This wine has a beautiful, deep crimson ruby color. It smells delicate and lovely, with hints of small red and black fruits. When you taste it, the wine feels smooth and round in your mouth, with gentle tannins and a refreshing touch. It's a delightful experience all around.

Critical Reviews

NYR.

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Food Pairing

Chicken

Duck

Poultry

Beef

Mouthfeel & Acidity

Wine characteristics including body, acidity levels, tannin structure, and sweetness profile.

Light Body Full Body

 

 

 

 

 

Low Acidity High Acidity

 

 

 

 

 

Soft Tannins Firm Tannins

Dry Sweet