If you’re serious about white Burgundy, Vaillons is the Premier Cru you should know by name. It sits just south of Chablis town on the left bank of the Serein River, a southeast-facing slope that gets abundant morning sunshine. This exposure is critical—it ripens Chardonnay while keeping its hallmark acidity intact.

Vaillons isn’t one uniform plot. It’s a patchwork of eight lieux-dits—smaller named parcels—each contributing subtle layers to the final wine. Some sections have shallow Portlandian limestone, which drives freshness and minerality. Others are deeper in Kimmeridgian marl, a soil rich in fossilized shells that gives Chablis its famous oyster-shell character. When you hear sommeliers rave about “crystalline precision,” this is what they mean.

Critics agree on the significance of this site. William Kelley describes Vaillons as “fleshy, elegant, and quintessentially Chablis.” Allen Meadows of Burghound regularly notes its “beautiful purity and forward character,” making it enjoyable young or after a few years of cellaring. Decanter calls Vaillons “a benchmark for Premier Cru Chablis,” prized for its consistent quality across producers and vintages.

Domaine Vincent Wengier has quietly become one of the estates to watch in Chablis. Founded in 1950, this 66-acre domaine in Préhy has always emphasized respect for the land. In 2020, Vincent and Sophie Wengier earned France’s top environmental certification (HVE3). Two years later, they began converting to full organic farming—a serious commitment in a region where yields are often at the mercy of the weather.

In this Vaillons, you’ll find a style that’s consistently praised by critics: bright and lifted aromatics of lemon peel and white flowers, followed by a palate that combines freshness, a touch of roundness, and that distinctive saline finish. Compared to richer Premier Crus like Mont de Milieu, Vaillons is more supple and approachable, while still delivering the tension and length Chablis lovers expect.

Vincent Wengier’s interpretation stays true to the vineyard’s reputation: precise, mineral, and quietly confident. It doesn’t rely on heavy oak or exaggerated ripeness. Instead, it captures the energy of the place and the clarity of the vintage.

If you’re collecting Chablis or simply looking to understand why this region has such a devoted following, this bottle is essential. It’s a wine that pairs effortlessly with oysters, fresh seafood, or simply a moment when you want to taste Chardonnay in its most authentic form.

This is Premier Cru Chablis at its most honest—and once you’ve tried it, you’ll see why Vaillons has earned its place among Burgundy’s greatest names.

100% Chardonnay. Golden yellow in color. Very inviting nose of white and flinty flowers. The mouth is round and enveloping with a charming style. If you’ve ever wondered what wine geeks mean when we say “lip-smacking” try this. 

NYR

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