2023 J. Moreau & Fils Petit Chablis Les Petits Dieux Burgundy

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  • Over 200 Years of Winemaking Mastery!
  • Decanter World Wine Awards — Bronze Medal Winner
  • Chardonnay from Premier Limestone Plateaus
  • 2023 Vintage: Ripe, Fresh, Exceptionally Lively
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About the Wine

Since 1814, J. Moreau & Fils has mastered the Chablis terroir, crafting Chardonnay-driven wines known for their elegance, complexity, and perfect balance. Their signature style walks a fine line: fresh yet rich, fruity yet mineral, vibrant when young yet worthy of aging.

The Petit Chablis area of appellation covers 1,230 ha, of which approximately 1,000 ha are currently under vine. The vines grow on Portlandian limestone plateaus, with clay from the Tertiary Era.

The Chardonnay grapes used to make this cuvée come from 2 areas selected for their different and complementary characteristics: the "dessus des clos" plateau, which gives the grapes a very high degree of ripeness and a lovely richness on the palate, and the Beine village plateaux, which provide freshness and subtle aromas of citrus fruit and white flowers.

J. Moreau & Fils «Les Petits Dieux» is named after the small Celtic statuettes still dotted around some of the Chablis vineyards.

The ideal weather conditions in Burgundy in 2023, characterized by a favorable spring, a hot summer with cool nights, moderate rainfall, and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time. The white wines are distinguished by their elegance, complexity, and liveliness. Subtle aromas of white fruit, citrus, and floral notes add to their remarkable freshness

Tasting Notes

100% Chardonnay. Yield: 50 hl/ha.

A pale gold color with green tints, the nose shows intense flavors of mandarin and white flowers. In the mouth, the aromas of white and yellow fruits, such as peach, are followed by a great mineral finale as a reminder of the terroir where this wine comes from.

Serve ideally at a temperature of 12°C (54°F).

Critical Reviews

NYR

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Food Pairing
Shellfish

Shellfish

Seafood

Seafood

Fish

Fish

Oyster

Oyster

Poultry

Poultry

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J. Moreau & Fils

Chablis

In 1814 Jean-Joseph Moreau, a young cooper, marries a local winemaker’s daughter and inherits the oldest wine House of Chablis. Driven by passion for the vine and traditional values, he runs the business incredibly well and becomes very quickly one of the most important producers of wine in Chablis. He was a pioneer in the region and his success kept on rising.

Over the years, J. Moreau & Fils established on the international market and has become a prestigious House, successful worldwide.

Since 1814, J. Moreau & Fils has been rising to the challenge of the Chablis terroir to bring out the very best of its single grape varietal, Chardonnay, in pursuit of its signature white wines that are complex, elegant, and precisely balanced.

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