Picture this: sun-drenched days, a refreshing breeze sweeping through the hills, and a glass of the finest rosé in hand. That’s the feeling you get with the 2023 Lapostolle ‘Le Rosé’—an exquisite blend straight from the heart of Chile’s famed Apalta Valley.

This wine, crafted by the visionary Lapostolle family, brings together the best of Chile’s terroir and French expertise. Lapostolle, founded in 1994 by Alexandra Marnier Lapostolle and Cyril de Bournet, has always been on a mission to create world-class wines that capture the soul of Chile. Nestled in Apalta, the family’s vineyards are set in an extraordinarily unique location, surrounded by the Tinguiririca River and the majestic Coastal Cordillera mountains. This stunning geography is responsible for the perfect conditions for the grapes—think cool breezes, moderated sun exposure, and a slow, steady ripening process that allows the flavors to develop fully.

What makes this rosé so special? Well, it starts with the grapes. The 2023 Le Rosé is a beautiful blend of 42% Cinsault, 28% Syrah, 24% Grenache, and a touch of 6% Mourvèdre—each contributing to its personality in the most vibrant way. The result is a wine that speaks of elegance and subtlety, with delicate aromas of white flowers, ripe nectarines, and juicy pear, all mingling with a touch of red fruits to bring you something truly memorable.

The 2023 Lapostolle ‘Le Rosé’ is an ode to family summers spent in Provence—yet with a unique twist that only Apalta’s terroir can offer. So, whether you’re sipping it chilled on a lazy Sunday or pairing it with a fresh seafood platter or charcuterie board, this wine brings elegance to any occasion.

Want to know what makes it even better? It’s crafted from a certified organic and biodynamic vineyard, ensuring that every sip is not only a delight to your senses but also a nod to sustainable practices. Lapostolle has always been a trailblazer in Chile’s wine industry, and Le Rosé is no exception.

42% Cinsault, 28% Syrah, 24% Grenache, 6% Mourvedre. Le Rosé is a pale, onion-skin pink that invites you to pour another glass. On the palate? Pure refreshment. The wine is vibrant, with a crisp acidity that dances on your tongue, bringing a lively and juicy mouthfeel that you just can’t get enough of. It’s fresh, bright, and absolutely perfect for warm afternoons or pairing with your favorite appetizers.

Pale salmon hue. Elegant nose showing stone, grapefruit and a touch of cherries. Pure, pithy and textured, with very good weight in the middle and a bone-dry finish. Nice phenolics in the finish, but nothing grippy. Always pure and gastronomic. Fruit from Apalta. 39% cinsaut, 32% grenache, 22% syrah and 7% mourvedre. Drink now. ~92 James Suckling

Made with very early-harvested grapes, this blend of Mediterranean varieties (grapes that seem to adapt very well to the Apalta sun) is light, with herbal and floral aromas, set against a backdrop of juicy, ripe red fruits. The texture is very smooth, and a sensation of freshness permeates the entire palate. Save this wine for summer. ~91 Patricio Tapia, Descorchados Magazine

A delicate floral nose is attractive and leads to a structured palate. Flavors of strawberry and watermelon are balanced. This rosé has weight and lovely acidity, leading to bright fruity notes in the finish. 90 Wine Enthusiast

~92 Tim Atkin, Master of Wine

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