When wine critic James Suckling says Chablis “delivers such purity, refreshment, and is just always so enjoyable,” he’s not just making a statement—he’s describing a wine that defines excellence. And this 1er Cru Prieuré Saint-Côme from Domaine Jean-Marc Brocard? It’s a game-changer.

In Chablis, Premier Cru designates 40 specific vineyards, often located on south-facing slopes—these wines are top-tier. They come from the most coveted plots of land with perfect terroir—prime soils, perfect sun exposure, and flawless growing conditions. The result? Wines that offer intensity, complexity, and serious wow-factor.

Jean-Marc Brocard isn’t just a winemaker; he’s an industry legend. Growing up in Côte d’Or, wine runs through his veins. He founded Domaine Jean-Marc Brocard in Préhy in 1973, and since then, his wines have set the bar for Chablis. Today, with his son Julien by his side, the Brocard family continues to lead with innovation and sustainability, transitioning to organic and biodynamic farming for a cleaner, purer expression of Chablis.

This 1er Cru Chablis isn’t just wine; it’s art. 

Why is Chablis the white wine? It’s all about that Kimmeridgian soil—ancient, clay-limestone earth packed with fossilized oyster shells, the very reason Chablis pairs so perfectly with fresh seafood. The minerality hits you on the nose, while that subtle salinity dances across your palate, leaving you craving another sip.

Haven’t fallen for Chablis yet? Well, this 1er Cru is about to change your mind.

100% Chardonnay. A classic, beautifully balanced, with that signature minerality, vibrant acidity, and an elegant depth that only the best Chablis can deliver.

NYR

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