Torre Zambra dates back to 1910, making it one of the oldest wineries in the region of Abruzzo. It all started when Vincenzo Cerchio bought a slice of gorgeous Abruzzo land crowned by a tower—hence the name, Torre Zambra. He planted Montepulciano and Trebbiano vines, dreaming of making wines that would turn heads and warm hearts. Then World War II threw a wrench in the plans, wiping out those early vineyards. But the Cerchio family? They shrugged it off, replanted, and by 1961, they bottled their first official label.

Today, Federico De Cerchio—the fourth generation—carries the torch, blending old-school passion with modern savvy. The family farms organically, letting nature do its magic with spontaneous fermentation, which basically means the native yeasts handle the job, giving the wine its unique, lively personality.

The ‘Incastro Rosa’ itself is a vibrant party in a bottle—50% Montepulciano, 30% Sangiovese, and 20% Primitivo all coming together like an all-star team. Pour it and you’ll get a gorgeous pink glow with violet sparkles. The nose is packed with fresh cherries, strawberries, and a cheeky hint of plum. Take a sip and you’re met with juicy freshness, balanced just right with a mineral finish that keeps things interesting.

This rosé is your go-to for casual nights, pizza, pasta, or when you just want to impress your friends without breaking a sweat. It’s organic, sustainable, vegan, and packed with all the good vibes you want from a wine.

So, if you want a rosé that’s got history, personality, and a seriously fun drinking vibe, the 2024 Torre Zambra ‘Incastro Rosa’ is waiting for you.

50% Montepulciano, 30% Sangiovese, and 20% Primitivo. Bright pink with violet flashes, bursting with cherry and strawberry aromas. Crisp, fresh, and lively, finishing with a clean, mineral edge.

NYR

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