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This is a BHW Direct Import/Ex-Chateau item. This is a futures item that is expected to deliver in 2028.

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Reviews

The 2025 Château Langoa Barton is based on 45% Merlot, 40% Cabernet Sauvignon, and 15% Cabernet Franc, checking in at 13.5% alcohol with a pH of 3.55. Darker currants, smoky tobacco, graphite, and tons of violet and floral nuances all shine on the nose, and it has remarkable purity, full-bodied richness, a broad, layered mouthfeel, and ripe, polished tannins on the palate. The finish is a blockbuster. It's probably the greatest Langoa ever. ~ 95-97 Jeb Dunnuck

Focused, with volume and drive, it shows aromas of berries, warm spices and some leather. Medium- to full-bodied with fine, firm tannins. Structured and compact, with bright fruit at its core. Long, focused finish. 45% Merlot, 40% cabernet sauvignon and 15% cabernet franc. 3.2 pH. ~ 95-96 James Suckling

Liquorice and blackcurrant aromas on the nose, smells quite dark and heady and seductive. Almost a sweet, sticky liquorice aspect with some wet stone salinity. Supple and filling with a really wide and ample expression, firm not overly fleshy tannins with a dark vanilla, cedar, tobacco and blackcurrant edge. I like the serious, quite firm concentration here – it still has acidity to lift but this is focused and really quite determined. An impressive Langoa this year with some wood spice on the finish. Really a cool, classic, fresh, hands-off kind of style. This will be great. A yield of 20hl/ha. ~ 95 Decanter

The 2025 Langoa-Barton was picked between September 4 and 18 and matured in 60% new oak barrels. It has a lively bouquet with the Merlot in full effect, blueberry and cassis scents, and just a background touch of peppermint. The palate is medium-bodied with fine tannins, a lovely caressing texture, very well balanced with a touch of pepperiness towards the persistent finish. What a gorgeous Langoa! ~ 92-94 Vinous Media

Cropped at a mere 20 hectoliters per hectare, one of the lowest yields ever recorded at this address, the 2025 Langoa Barton offers up aromas of dark berries, pencil shavings, spices and new oak. Medium- to full-bodied, with bright acids and chalky tannins, it's a blend of 45% Merlot, 40% Cabernet Sauvignon and 15% Cabernet Franc. ~ 92-94 Robert Parker's Wine Advocate