

PRE-ORDER 2025 Chateau Valandraud Saint Emilion Grand Cru FUTURES 6 x 750ml
Critical Reviews
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This is a BHW Direct Import/Ex-Chateau item. This is a futures item that is expected to deliver in 2028.You may be charged a small ground shipping fee. However, this is NOT the actual amount due to ship when it arrives in two years. The actual shipping cost will be communicated to you and charged at the time of shipping in 2028.
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Reviews
Based on 84% Merlot, 9% Cabernet Franc, and 7% Cabernet Sauvignon, the 2025 Château Valandraud is aging in 90% new French oak and has a dense purple hue as well as captivating aromatics of juicy red, blue, and black fruits, graphite, spring flowers, and an ultra-classic lead pencil character. Hitting 14% natural alcohol with a pH of 3.5, it’s concentrated and full-bodied on the palate, with incredible purity and a more restrained, elegant style than previous vintages. It has plenty of classic Valandraud greatness. ~ 97-99 Jeb Dunnuck
The 2025 Valandraud is breathtaking. Its the first vintage made by Jean-Luc Thunevin and Marie Lefévre together. It therefore represents a changing of the guard, now that Lefévre and her husband, Christophe, have taken full ownership of the property after many years holding a minority stake. Vibrant and explosive in the glass, the 2025 Valandraud offers an exotic mélange of dark blue/purplish fruit, lavender, spice and mocha. There's gorgeous precision here, much of that coming from more finesse in the tannins. The 2025 is utterly magnificent. Élevage is 90% new oak and 10% 15HL foudres. Tasted two times.~ 96-99 Vinous Media
Lots of dark fruit with an edge, supported by chalky tannins. Compact and concentrated, with a fresh medium body. The crunchy, chalky tannins help balance the wine’s exuberance. This shows an attractive combination of power, focused tannins, freshness and exuberant fruit, with hints of black mushrooms and ink. Aged for 20 months in 90% new oak and 10% foudres. 84% merlot, 9% cabernet sauvignon and 7% cabernet franc. ~ 96-97 James Suckling

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